I got it at an antenna store in Fukui Prefecture.
There were so many kinds, I was so worried. In the end, I just bought the jackets!
I felt the taste was quite robust. It might lose if it is used with light white fish or something. It has a strong sense of umami.
quick and dry
Slight aroma, smooth attack. The taste is dry and crisp, with a dry, full mouthfeel.
It is a sake that can be served with any accompaniment 🤣.
National Sake Fair 2025 in Osaka_53
Fukui Prefecture booth ⑤.
Ito Shuzo located in Fukui City, representative brand is Koshinotaka.
The representative brand is "Koshinotaka".
It is a perfect combination of sweetness, flavor, and richness. It is a high priced sake.
Ito Shuzo is the brewer of both Madenome in Mie Prefecture and Koshinotaka in Fukui Prefecture. There was also a brewery in Gifu Prefecture that made a brand called Karasuminescence, but it was merged into Tokyo Port Brewery (Wakamatsu Co., Ltd.) in 2016.
It has a light, refreshing mouthfeel that feels watery for a moment, followed by a gradual flow of umami and acidity.
The aftertaste is tightly closed with a sharp alcohol taste.
It is a sake that comes alive more when drunk with a meal than as a stand-alone alcoholic beverage.
