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伊予賀儀屋Iyokagiya
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Iyokagiya Flavor Chart

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Timeline

Iyokagiya松山三井 黒ラベル純米吟醸無濾過
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17
ETENE
Sweetness in the bitter taste. Then sweetness on the tongue, then umami. Not flashy, but a perfect food wine. This is the kind of sake that you never get tired of drinking. It's a sake that will last for a long time. Delicious! Alcohol content 15.5 Rice: 100% Matsuyama Mitsui (produced in Ehime Prefecture) Polishing ratio 50%. Heat-refining: 1 time Taste 4.1
Japanese>English
Iyokagiya切絵《夏》清涼純米 瓶火入酒 SEIRYO HANABI純米
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21
こまこめ
Sake from Saijo City, Ehime Prefecture 🌾Rice used: Ehime Shizuku Ehime Rice polishing ratio: 60 ALC%: 15.5 🍶It's a cutout, isn't it? I can't stop looking at it. Enjoy drinking it, enjoy looking at the label, enjoy imagining fireworks. A perfect food sake. [Sake Fireworks Display 🎆 1st-2nd]
Japanese>English
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(カワダ調べ)
Iyokagiya Seiryo Seiryo from Seiryo It is a little dry and refreshing food sake with a cutout of fireworks, which is also summery. Seiryo was founded in 2002 by Seiryo Shuzo, a sake brewery that was named after its founder, who was a "key shop keeper" of a rice brewery before its establishment in the Meiji era.
Japanese>English
Iyokagiya黒ラベル純米吟醸無濾過
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17
rohashi
Kagiya from Saijo, Ehime! I drank Junmai before, so I went for Junmai Ginjo. The moment I opened it, I could smell the ginjo aroma. It is a very elegant sake. It is a dangerous sake because it can be drunk like water.
Japanese>English
Iyokagiya清涼花火純米
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16
ポポ
It's getting hot, so I chose a summer sake 🍶. Delicious 😋It is soft on the palate with a crisp aftertaste! The aroma is just right and lingers in the mouth. I served it with scallion butter with more butter.
Japanese>English
Iyokagiya花火 清涼 純米
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22
まぐさん
It has a subtle sweetness and a sharp finish. It is good as a food sake. It is also delicious with just the right amount of flamboyance. Highly recommended.
Japanese>English
Iyokagiya壱 しずく姫純米吟醸
4
なべ
It is dry, but has a soft aroma of ginjo. Salmon Salmon Salmon Salmon Salmon Salmon Salmon Salmon Salmon Salmon Salmon
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56
ごぉにぃごぉ
I forgot where I bought it, but I was curious about Iyo Kagiya. I was told it was sake brewed with Ehime Sakurahime yeast. Contrary to my expectations, it was dry. It has no harsh taste, so it is good as a food sake.
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Brands from Seiryo Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.