Tochigi Prefectural Association 🌸Girls' Gathering 🌸Spring Banquet ⑥
Next drink...
While Kotori and I were talking...
The teacher (the owner) said
"How about this...Kagiya! It's a sake from Ehime.
He brought it to us.
Of course I'll have some 😋♪
But after pouring it into a sake bottle
I was going to take a picture of it later, but I forgot...
I was going to take a picture of it later, but I forgot...
I forgot to take a picture of it... I checked with Kotori the next day: ❗️
I didn't take a picture of it either...
Borrowed from the internet💦.
This is full of flavor!
It has just the right amount of acidity to refresh you!
It's so delicious ♡♡♡♡♡♡♡♡♡♡♡!
A luxurious sake for eating from cold to lukewarm
so I would like to drink it carefully 😘.
☀️
I can taste the rice🌾, but it is a complex flavor.
It also seems to have a bitter taste... mmmm 😑.
The salt from the yakitori adds to the umami and I'm even more confused 😅.
When drunk cold, it has a slight alcohol taste, but it has an aroma and a light sweetness.
When it is brought back to room temperature, the aftertaste is prolonged and a little bitterness comes out.
KAGIYA is served with sakekasu-zuke and simmered vegetables. The refreshing aroma and the sourness of the aftertaste go well with both the sakekasu-zuke and the simmered dish. Thank you very much.
It was my first drink.
It was very strong.
I think it's best at about 15 degrees Celsius.
Oh, no! Sake wine... The text is broken when I convert it.
Is it only my grandfather...
