It is said to be Iyo Kagiya's most popular brand. Purchased on a business trip to Matsuyama. At first I did not feel the impact, but gradually the deliciousness started to ooze out. It tasted good even after a day.
The third buckwheat noodle restaurant in Sapporo was "Iyo Kagiya Sakurahime", 100% Matsuyama Mitsui rice produced in Ehime Prefecture. It is refreshing and tasty! The language of flowers in Sakurahime is "hope". It is a delicious sake that lives up to its label.
Sweetness in the bitter taste.
Then sweetness on the tongue, then umami.
Not flashy, but a perfect food wine.
This is the kind of sake that you never get tired of drinking.
It's a sake that will last for a long time.
Delicious!
Alcohol content 15.5
Rice: 100% Matsuyama Mitsui (produced in Ehime Prefecture)
Polishing ratio 50%.
Heat-refining: 1 time
Taste 4.1