This bottle uses the water of Mt. Ishizuchi, which tastes smooth and fruity.
I love this and it's suitable for drinking party under the cherry blossoms.
I got a bottle of Iyo Kagiya Unfiltered Junmai Oorigarami Nama.
It is quite effervescent 😊.
The aroma is a mixture of a little bit of the sake-like aroma and sourness.
On the palate, it has a moderate umami and sweetness, but the strong tingling sensation helps to give it a clean and crisp impression at the end.
When mixed with the lees, the silky and umami flavors become more intense.
Mmmm, it is delicious!
With this flavor, it's for a mealtime drink 😊.
Local fresh shirasu (baby sardines) whose fishing season has been opened today. The grains are large and there is a bit of bitterness, but this guy washes it away nicely👍👍👍Well~mmm, this makes the drink go down a treat lol!
Good evening, enoshima-san!
Oragami and fresh baby sardines with a strong flavor for a mealtime drink.
The shirasu is delicious 😋.
I can tell you're having a great time drinking this review 😁✨✨.
Good evening, ma-ki-San 😊 I'm not very proud of my hometown except for the sea.
My hometown doesn't have much to boast about except the sea, but the fresh baby sardines are really delicious, so I ended up loving my hometown more than drinking lol.
This sake is made from the delicious water of Iyo Saijo!
It has a slight sweetness, but also has a sharpness. It's very good 😋, just the type of sake I like.
It can be enjoyed on its own or with something a little stronger in flavor.
I recommend it!
I bought a brand I had been interested in for a long time.
I bought it because it was on sale.
It has a strong effervescence.
It tastes good, but it would be nice if it had a little more sweetness and umami.
I think it is a little young.
Sake made by the second son of the brewery, who is responsible for the entire process.
15% pure sake made with Ehime's Shizukuhime yeast.
Ehime's Sakurahime yeast is a yeast that has been on my mind recently.
Aroma of white grapes, lychee, and ramune
Slightly carbonated sweet and sour
Silky sweet and tasty mixed with ori
Nice bitter aftertaste and rice flavor
Pair it with pickled Chinese cabbage