Sakurahime" is Ehime's original flower variety, and this product is brewed with rice, water, and people from Ehime, using the flower yeast isolated from this flower.
This all-Ehime sake has a sweet aroma, a slight sourness, and a mildly pleasant taste.
Seiryu Brewery also makes chic sake👍
It was served unfiltered raw in early spring.
But I'm too addicted to Taishinshu...
Last year, it was around this time of the year...
Last year, it was so good that we had four bottles of it.
The boss said... this one is fire-aged, so it's not sparkling.
It's not fizzy, but it's okay.
Well, well, well... oh, it's just as good as last year's.
It's like it doesn't have the sparkle of last year's flavor.
It's a nice sake with a nice mouthfeel 🙌
Last year's bubbly sake.
Take it to camp ⛺️
This sake is great even when naturally heated👍!
Delicious 😋 and I'm sure I'll be back 👍💯.
It is said to be Iyo Kagiya's most popular brand. Purchased on a business trip to Matsuyama. At first I did not feel the impact, but gradually the deliciousness started to ooze out. It tasted good even after a day.