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伊予賀儀屋Iyokagiya
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A chart created from flavor analysis of user comments.
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Timeline
nori
Sushi Restaurant Tonbo, Shinsakae
Japanese>English
Iyokagiya純米さくらひめ60 美しラベル
Kマート
This is one of the Ehime Sakurahime series, which uses "Ehime Sakurahime yeast," a floral yeast for sake breweries isolated from "Sakurahime," a flower originally bred in Ehime Prefecture.
The smooth taste and slight bitterness on the palate are unexpected from the label.
Japanese>English
Iyokagiya袋吊りおりがらみ
key-key
Preference ★★★★☆
Japanese>English
Iyokagiya無濾過 純米 さくらひめ 美しラベル
Iyokagiya無濾過 純米吟醸 生原酒 超限定センバツ 限定番外編
Eugene
It's thick! It has a high alcohol content! But it's not cloying, and it doesn't have a bad smell like shiitake mushrooms 😋🍶.
Japanese>English
よし
I'm losing track of the taste, but it's probably dry
4/5
Japanese>English
kanikani
Continuing with the first time, I tried a sake from Ehime this time. I had never heard of Matsuyama Mitsui sake rice. The POP advertised that the sake could be enjoyed at various temperatures, so I tasted it at room temperature first.
It had a gentle ginjo aroma and just the right amount of smoothness in the mouth. It has a rather clear appearance and taste for an unfiltered sake, and the aftertaste cuts through easily. This would make a great food sake 🎵.
Next time, I will lower the temperature and enjoy the change.
Japanese>English
yatsuba
Classic.
Japanese>English
iCHi-Yo
I want to enjoy their newborn personalities."
Japanese>English
Iyokagiya純米おりがらみ生責任仕込み酒
Iyokagiya無濾過 純米 生原酒 限定センバツ
たかちゃん
It's a drinking comparison!
We had good food and good drinks: ☺️
Japanese>English
らーし
甘口