My favorite "Kamishin" sake brewery
My favorite "Shinshin
The aroma is gorgeous and elegant!
When you put it in your mouth, it's also gorgeous and elegant.
...It goes down the throat with a hint of umami, and the lingering aftertaste is very pleasant!
Ahhhh, delicious!
［Returning home to my hometown, part 2
［The second drink at Sake 47 Todofuken was a little bit of what my friend was drinking.
Shinshin Junmai Ginjo Bottle Enclosure
［I had found a store that sold this sake when I drove to Tsuruga and was planning to buy it next time, but I had to try it first 🥰.
The aroma of ginjo is clean and refreshing, the mouthfeel is clean and delicious, the finish is sharp and clean, and there is a strong bitterness at the back of the throat at the end.
I remember the "Winter Moon" that I drank before was like this 🤔.
Paired with [Sake Kasu Oden] and [Roasted Kishu Duck] 🍴.
You can feel the sweetness of the rice, but the aftertaste is refreshing.
The rice is made in a very careful and elegant way, including the use of a medium-high-quality rice cake.
I went to my usual liquor store and grabbed three bottles of what I wanted, and when I muttered that I wanted to try this one too, my wife said she would buy it for me as a birthday present.
It is a sake from the annual New Sake Competition.
It was a beautiful sake with a refreshing acidity and sweetness, and although it was 17.5 degrees Celsius, it didn't make me feel it.
Thank you very much.
嘉美心酒造株式会社(岡山県浅口市)は、コロナ禍により出荷の機会が減ってしまった3種の日本酒を調合したお酒、「5SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
嘉美心酒造(岡山県浅口市)が、「原点回帰」と新しい令和の時代を「切り開く」をテーマにした新商品「嘉美心(心シリSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
嘉美心酒造株式会社(岡山県浅口市)が「牡蠣と共に育つ酒」プロジェクトを、今夏に立ち上げました。 お酒と牡蠣をセSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
