My favorite "Kamishin" sake brewery
My favorite "Shinshin
The aroma is gorgeous and elegant!
When you put it in your mouth, it's also gorgeous and elegant.
...It goes down the throat with a hint of umami, and the lingering aftertaste is very pleasant!
Ahhhh, delicious!
［Returning home to my hometown, part 2
［The second drink at Sake 47 Todofuken was a little bit of what my friend was drinking.
Shinshin Junmai Ginjo Bottle Enclosure
［I had found a store that sold this sake when I drove to Tsuruga and was planning to buy it next time, but I had to try it first 🥰.
The aroma of ginjo is clean and refreshing, the mouthfeel is clean and delicious, the finish is sharp and clean, and there is a strong bitterness at the back of the throat at the end.
I remember the "Winter Moon" that I drank before was like this 🤔.
Paired with [Sake Kasu Oden] and [Roasted Kishu Duck] 🍴.
You can feel the sweetness of the rice, but the aftertaste is refreshing.
The rice is made in a very careful and elegant way, including the use of a medium-high-quality rice cake.
I went to my usual liquor store and grabbed three bottles of what I wanted, and when I muttered that I wanted to try this one too, my wife said she would buy it for me as a birthday present.
It is a sake from the annual New Sake Competition.
It was a beautiful sake with a refreshing acidity and sweetness, and although it was 17.5 degrees Celsius, it didn't make me feel it.
Thank you very much.
At a sake meeting where you have to be careful about opening the bottle.
Slightly sparkling and refreshing. My favorite.
Here are some quotes
↓↓↓↓↓
This is a pure rice ginjo brewed with 58% polished "Akebono" satoumi rice from Okayama prefecture, and only the middle portion is bottled.
It is an attractive nigori sake characterized by a thick mouthfeel and refreshing sweetness, with a crisp aftertaste that makes it a natural choice for sipping.
Since the yeast is still alive and gas is always being produced, there is a hole on the top of the cap for venting gas. Care must be taken when opening the bottle, as it may leak when turned on its side.
It is a rare sake that is usually fire-aged, but only once a year is it released as a pure sake.
It has a good acidity and umami flavor. It was quite delicious!
In a wine glass
This is delicious 🥰The ginjo aroma alone is endless✨.
I read the label and it says it's for a competition, so it's very rare, but I'm glad I bought it!
