Hay fever? I have a headache and I feel tired. Coughing also won't stop. I have a cold but no fever, so night shift was tough 💦.
I went home in the middle of the night and here I am.
Shinshin. By the way, when I cook, I wear the apron given to me by the brewery here 😊.
It took me 5 minutes to open the bottle, even in the cellar where the temperature was below 0℃. The bubbles are as beezy as they say 🫧.
Clean sweetness, bitterness in the second half, and sharpness.
Well balanced. Bachi bachi carbonation but not too modern in taste, but a bit creamy and elegantly sweet. Makes me want to drink the next one again 😊 but I'll turn it around: ❗️
I think I can sleep well. I want to sleep 😭 delicious 😋.
Good morning, Seigo!
Thank you for working hard during the night shift while you were not feeling well🍀.
Hay fever is tough 🤧 I don't know how many times I wash my eyes and nose every day😅.
I haven't been to Kamishin-san since I started drinking sakeawa, so I need to drink again 😋.
Hi Seigo 🐦.
Thanks for working a hard night shift 💦I can imagine you must have wanted to lie down as soon as possible because I get a headache too 😢.
But you still want to drink, that's what a drinker is for 😆👍
After returning from Osaka for the first time in six days, I opened the sake refrigerator! I must have been in a hurry and unplugged it when I left home for my flight.
There was almost all the sake inside.
It's too good to throw away, so I'll do my best to consume it.
The first bottle is Shinshin, smells normal, tastes ok, delicious, but I'm not sure it tasted like this.
And about 10 more bottles.
@1760
Omachi rice from Okayama!
Is this my first Omachi?
Usually fire-brewed, but it's fresh for the first time in a year!
Slightly fruity aroma!
Omachi rice seems voluptuous and heavy.
but it has a depth of flavor with a sweet and delicious taste.
It's not sharp, but it's not sweet.
It's not sharp, but it's not sweet, but it's delicious!
It's not too much to say, but it's a delicious sake.
I'll get it, I'll get it, I'll get it!
Following last week, I walked to the Expo Park again this week to see how the plums are doing 😀.
They are still a step away from being in full bloom, but they are looking much prettier than last week 😀 The weather was nice and the profile of the Tower of the Sun seen through the plum blossoms is also quite beautiful 😀.
The weather was nice, and the profile of the Tower of the Sun seen through the plum blossoms is also quite beautiful 😇.
The sake to go with today's bento is a new sake from Shinshin-san in Okayama, 2024 Houjoukunen no Houjou Katsumatsuri.
Compared to the fruity sake I usually like to drink, this sake is a bit drier and has a beautiful yet robust flavor the moment you put it in your mouth 😀 But you can also taste the sweetness at the end.
But at the end, you can taste the sweetness and it finishes nicely 😇.
The weather and scenery were great, and we had a great time with delicious sake 😇.
And I was able to walk well 🚶.
Hi Yasbay 😃.
Another healthy post today ☺️ Plum trees are almost in full bloom ❣️ and your bento looks 🍱 delicious 😋 I remember Shinshin was a bit dry for me too. It's really ideal to exercise well and drink good sake 🥰.
Good evening, Yasube-san 🌛It's nice to open a lunch box and have a drink at the Expo 🍶I went to the plum grove in Osaka Castle Park, but it was one step away from being in full bloom. ☺️ It's nice to taste a slightly sweet sake that is also dry ✨️
Good morning, HinaHanaMama 😀
I can't drink sake without walking and muscle training because I tend to gain weight easily 🤣.
I can train hard to drink good sake 😀.
Good morning, Nao888!
I work next to Osaka Castle, so I sometimes walk through it on my way to and from work 😀.
From now on, the cherry blossoms from the plum blossoms will add more fun to my commuting time😇🌸.
The description from the liquor store said it had a dry, bitter aftertaste and was very drinkable,
The description of the sake shop said it had a dry aftertaste with a bitter aftertaste and was very drinkable,
I bought the Nakadori because of the price and the cool design,
The first sip was not quite as good as the description, but it had a spicy umami taste,
It's good.
The more you drink, the spicier it gets,
The second day,
The second day, the spiciness as described is more than the umami, and the bitter taste is a bit heavy, but it is easy to drink.
It was a delicious sake that went well with Okayama's Hakuto Manju (white peach buns).
Recently, I have been experimenting with combinations not only with food, but also with sweets.
Today's beer,
It is PSB with a new can design.
I wonder if the taste is the same as before,
I don't know because I can't compare them,
I can't compare them, but it tastes good with a bitter taste,
Bountiful Harvest Thanksgiving Junmai Daiginjo Unfiltered Nama-shu Nakadori
Satoumi Rice Akihikari
It was a gorgeous sake befitting the festive feeling of a new sake.
