The fruity sweetness spreads subtly from the refreshing mouthfeel. It also has a fizzy, nigori-like taste that makes you want to drink it on a hot day.
Apparently, when I get stressed out, I work on making reserve greens😅.
Today
Sauteed konnyaku and kinpira
simmered kiriboshi-daikon
Ohitashi spinach
I made it 😁.
Well, let's see...
Shinshin's fertility festival
I thought it might be sweet because it's a winter moon warehouse
A little dry.
Moderate sweetness👍
It took about 5 minutes to open the bottle
Vigorous and shrieky
This is delicious!
Strongly carbonated lactic acid beverage🫧.
Automatically stirred and flows smoothly 💨 with the flavor of rice on a thickened mouthfeel
I wonder if it has a slight rummy feel to it.
I bought this bottle when I explored the Taishibashi Imaichi shopping street with bouken-san on August 16 👟.
It was my first time to try Shinshin, but I opened it right away because it tasted just like you recommended👍.
It was so chilled that it didn't blow after just one open and close 💡.
Konishi Sake Shop
720 mL ¥ 1,650
#Sake rice: Satoumi rice Akebono (Okayama Prefecture)
#Polishing ratio: 58
#Yeast: 901 yeast
#Alcohol percentage: 14.5
#Brewing water: Takahashi River subsoil water from Okayama's three major rivers
My personal feeling when I took the first sip,
Sweet! (Rice is sweet, isn't it?)
(Rice is sweet, isn't it?)" "Shuwa shuwa" feeling is strong! (Is it because it's a medium-brewed rice?)" "Surprisingly strong aftertaste (lingering)"
(It's a medium-bodied rice, so it has all the good points? (I don't understand the logic 😅)"
Sake made with edible rice, not rice for sake brewing, has a different character and is very interesting.
#I think it's a luxury considering the recent rice shortage.
Fire-brewed once
Gentle sweetness and umami, good value sake with a bit of spiciness on the finish ✨.
Not flashy, but well-balanced and a good sake for a meal ✨
With Spanish mackerel sashimi ^ ^.
This sake goes well with the Koharu Sunshine.
Very tasty.
It is a sake that makes you think that sake has many faces and is interesting.
Thank you very much for the wonderful sake.
嘉美心酒造(岡山県浅口市)が、「原点回帰」と新しい令和の時代を「切り開く」をテーマにした新商品「嘉美心(心シリSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
嘉美心酒造株式会社(岡山県浅口市)は、コロナ禍により出荷の機会が減ってしまった3種の日本酒を調合したお酒、「5SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
嘉美心酒造株式会社(岡山県浅口市)が「牡蠣と共に育つ酒」プロジェクトを、今夏に立ち上げました。 お酒と牡蠣をセSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
