It is a rare sake that is usually fire-aged, but only once a year is it released as a pure sake.
It has a good acidity and umami flavor. It was quite delicious!
In a wine glass
This is delicious 🥰The ginjo aroma alone is endless✨.
I read the label and it says it's for a competition, so it's very rare, but I'm glad I bought it!
I went to Shinbashi with my volunteer friends to beat the heat.
I continued my attack on western Japan. While I still have my memory.
God-binding.
No memory, for notes.
Satoumi rice used.
It's only listed as once-fired, but it's probably freshly stored.
The color is clear.
The aroma is like isoamyl acetate. It smells like banana. There is also a hint of koji (malted rice). There is also some black tea, which may be due to the fact that it was left at room temperature.
A little bit of a tangy texture on the tongue. Is this acidity? There is a volume of sweetness. Also, the texture is tight.
Warm up the sake.
This one is delicious! The acidity softens and the sweetness and crisp texture match well.
Ginjo is difficult to make, isn't it?
Shinshin" Sake Masashi Doi Shoten Limited
Omachi Junmai Daiginjo 🍶.
My favorite "Shinshin" 😍and it's limited ✨️
I was excited to open the bottle!
Nice aroma, quick sip!
Gorgeous fruity flavor.
A gorgeous fruity taste spreads in a flurry, and a delicious sake
A delicious sake with a hint of fruity flavor.
Passing through my throat!
It's a great sake!
The fruity sweetness spreads subtly from the refreshing mouthfeel. It also has a fizzy, nigori-like taste that makes you want to drink it on a hot day.
嘉美心酒造(岡山県浅口市)が、「原点回帰」と新しい令和の時代を「切り開く」をテーマにした新商品「嘉美心(心シリSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
嘉美心酒造株式会社(岡山県浅口市)は、コロナ禍により出荷の機会が減ってしまった3種の日本酒を調合したお酒、「5SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
嘉美心酒造株式会社(岡山県浅口市)が「牡蠣と共に育つ酒」プロジェクトを、今夏に立ち上げました。 お酒と牡蠣をセSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
