#Sake rice: Satoumi rice Akebono (Okayama Prefecture)
#Polishing ratio: 58
#Yeast: 901 yeast
#Alcohol percentage: 14.5
#Brewing water: Takahashi River subsoil water from Okayama's three major rivers
My personal feeling when I took the first sip,
Sweet! (Rice is sweet, isn't it?)
(Rice is sweet, isn't it?)" "Shuwa shuwa" feeling is strong! (Is it because it's a medium-brewed rice?)" "Surprisingly strong aftertaste (lingering)"
(It's a medium-bodied rice, so it has all the good points? (I don't understand the logic 😅)"
Sake made with edible rice, not rice for sake brewing, has a different character and is very interesting.
#I think it's a luxury considering the recent rice shortage.
Fire-brewed once
Gentle sweetness and umami, good value sake with a bit of spiciness on the finish ✨.
Not flashy, but well-balanced and a good sake for a meal ✨
With Spanish mackerel sashimi ^ ^.
This sake goes well with the Koharu Sunshine.
Very tasty.
It is a sake that makes you think that sake has many faces and is interesting.
Thank you very much for the wonderful sake.
The aroma doesn't rise, but when you include it, it has a tender texture.
It has a milky flavor, but with a refreshing sweetness,
It is surprisingly light and easy to drink.
There is a slight gassy feeling.
Taste: 3.5/5
It took 5 minutes to open the bottle with a great schwizz.
Creamy, shwashy, and refreshing with a hint of nigori astringency. I don't dislike creamy shwashy, but I don't like it either, but this time it was a "good harvest brewing prayer festival"! Hoping for lots of fruitfulness in my life this year!
It was perfect with a delicious fatty grilled tonon!
（The second day was better as the shwashwa calmed down and the balance of umami, acidity, astringency, and sweetness could be felt!
Sake rice → 100% Satoumi rice Akebono produced in Okayama Prefecture
Rice polishing ratio→58
Alcohol content→14.5
Yeast → Association No. 901
Water used for brewing→Free-flowing water from the Kaoliang River, one of Okayama's three major rivers
Toji→Nao Uchikura
Unfiltered, Nama, Harazake, Junmai Ginjo, Nigori.
If you look at the specs alone, it is a perfect match. Just the words alone made me drool.
It took about 3 minutes to open the bottle, as indicated by the opening caution tag.
The impression on the palate was umami! It has a good amount of sweetness.
It has a good amount of sweetness, but it has a strong umami that you can feel from the tip of your tongue, which I really like!
It is creamy with a strong and creamy ooze. It is a Calpis sour with a strong umami.
However, the overall cohesiveness and balance of the sake is just about perfect. It's not that it's bad, but I personally thought it would be a perfect sake if it had a more cohesive taste while still having a lot of volume.
It made me realize that there are still some good sake that we don't know about and are not famous for.
A repeat purchase is confirmed.
9.4
Hot sake, raw barley, Omachi, Okayama.
If the conditions are right, this alone is delicious.
Shinshin.
I had hiyayoroshi a few years ago, and it is still good.
The other brands of this brewery have the image of fragrant sake, but this Shinshin is good.
but this Shinshin is good. It has a slight aroma. It is full of flavor.
The sweetness and softness of Omachi and its strength are cherry blossoms in full bloom.
Sake that is fragrant but not dull and full of flavor is delicious no matter how hot it is. It is still cold at night. It is best to heat it up.
Hay fever? I have a headache and I feel tired. Coughing also won't stop. I have a cold but no fever, so night shift was tough 💦.
I went home in the middle of the night and here I am.
Shinshin. By the way, when I cook, I wear the apron given to me by the brewery here 😊.
It took me 5 minutes to open the bottle, even in the cellar where the temperature was below 0℃. The bubbles are as beezy as they say 🫧.
Clean sweetness, bitterness in the second half, and sharpness.
Well balanced. Bachi bachi carbonation but not too modern in taste, but a bit creamy and elegantly sweet. Makes me want to drink the next one again 😊 but I'll turn it around: ❗️
I think I can sleep well. I want to sleep 😭 delicious 😋.
It's been 2 days since I opened the bottle and the sweetness and umami have taken over. Mom says she likes it better than Senkou's Yukidaruma.
Good morning, Seigo!
Thank you for working hard during the night shift while you were not feeling well🍀.
Hay fever is tough 🤧 I don't know how many times I wash my eyes and nose every day😅.
I haven't been to Kamishin-san since I started drinking sakeawa, so I need to drink again 😋.
Hi Seigo 🐦.
Thanks for working a hard night shift 💦I can imagine you must have wanted to lie down as soon as possible because I get a headache too 😢.
But you still want to drink, that's what a drinker is for 😆👍
Good evening, Ponchan: ⭐️
I tried drinking alcohol to see if it would make me feel better, but it didn't seem to make much difference 💦 but it tasted good, so I hope it did some good.
After returning from Osaka for the first time in six days, I opened the sake refrigerator! I must have been in a hurry and unplugged it when I left home for my flight.
There was almost all the sake inside.
It's too good to throw away, so I'll do my best to consume it.
The first bottle is Shinshin, smells normal, tastes ok, delicious, but I'm not sure it tasted like this.
And about 10 more bottles.
@1760
Omachi rice from Okayama!
Is this my first Omachi?
Usually fire-brewed, but it's fresh for the first time in a year!
Slightly fruity aroma!
Omachi rice seems voluptuous and heavy.
but it has a depth of flavor with a sweet and delicious taste.
It's not sharp, but it's not sweet.
It's not sharp, but it's not sweet, but it's delicious!
It's not too much to say, but it's a delicious sake.
I'll get it, I'll get it, I'll get it!
Following last week, I walked to the Expo Park again this week to see how the plums are doing 😀.
They are still a step away from being in full bloom, but they are looking much prettier than last week 😀 The weather was nice and the profile of the Tower of the Sun seen through the plum blossoms is also quite beautiful 😀.
The weather was nice, and the profile of the Tower of the Sun seen through the plum blossoms is also quite beautiful 😇.
The sake to go with today's bento is a new sake from Shinshin-san in Okayama, 2024 Houjoukunen no Houjou Katsumatsuri.
Compared to the fruity sake I usually like to drink, this sake is a bit drier and has a beautiful yet robust flavor the moment you put it in your mouth 😀 But you can also taste the sweetness at the end.
But at the end, you can taste the sweetness and it finishes nicely 😇.
The weather and scenery were great, and we had a great time with delicious sake 😇.
And I was able to walk well 🚶.
Hi Yasbay 😃.
Another healthy post today ☺️ Plum trees are almost in full bloom ❣️ and your bento looks 🍱 delicious 😋 I remember Shinshin was a bit dry for me too. It's really ideal to exercise well and drink good sake 🥰.
Good evening, Yasube-san 🌛It's nice to open a lunch box and have a drink at the Expo 🍶I went to the plum grove in Osaka Castle Park, but it was one step away from being in full bloom. ☺️ It's nice to taste a slightly sweet sake that is also dry ✨️
Good morning, HinaHanaMama 😀
I can't drink sake without walking and muscle training because I tend to gain weight easily 🤣.
I can train hard to drink good sake 😀.
Good morning, Nao888!
I work next to Osaka Castle, so I sometimes walk through it on my way to and from work 😀.
From now on, the cherry blossoms from the plum blossoms will add more fun to my commuting time😇🌸.
