The description from the liquor store said it had a dry, bitter aftertaste and was very drinkable,
The description of the sake shop said it had a dry aftertaste with a bitter aftertaste and was very drinkable,
I bought the Nakadori because of the price and the cool design,
The first sip was not quite as good as the description, but it had a spicy umami taste,
It's good.
The more you drink, the spicier it gets,
The second day,
The second day, the spiciness as described is more than the umami, and the bitter taste is a bit heavy, but it is easy to drink.
It was a delicious sake that went well with Okayama's Hakuto Manju (white peach buns).
Recently, I have been experimenting with combinations not only with food, but also with sweets.
Today's beer,
It is PSB with a new can design.
I wonder if the taste is the same as before,
I don't know because I can't compare them,
I can't compare them, but it tastes good with a bitter taste,
Bountiful Harvest Thanksgiving Junmai Daiginjo Unfiltered Nama-shu Nakadori
Satoumi Rice Akihikari
It was a gorgeous sake befitting the festive feeling of a new sake.
It had a gorgeous aroma and was my favorite sake with rice flavor and acidity.
I am glad I bought it after it was recommended to me at the liquor store!
Bottled at a liquor store from a barrel!
Yum!
What a sweet and delicious aroma, and juicy!
The freshness that lingers in the mouth!
You can taste it well on its own!
The ginjo aroma and just the right amount of spiciness!
Umah!
A little bit of umami? A little bit of sweetness and a little bit of bitterness on the finish.
A little bitterness in the aftertaste
Numbness lingers on the tongue, giving the impression of a heavy sake
嘉美心酒造株式会社(岡山県浅口市)が「牡蠣と共に育つ酒」プロジェクトを、今夏に立ち上げました。 お酒と牡蠣をセSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
嘉美心酒造株式会社(岡山県浅口市)は、コロナ禍により出荷の機会が減ってしまった3種の日本酒を調合したお酒、「5SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
嘉美心酒造(岡山県浅口市)が、「原点回帰」と新しい令和の時代を「切り開く」をテーマにした新商品「嘉美心(心シリSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
