(* ˊInsert ㅅㅅㅅ) 🍶🍶🍶🍶
Yamanashi business trip No. 10
Today, we took a break from Yamanashi sake and had a Thanksgiving dinner of Kabishin Brewery's Shinshin Houjou Thanksgiving, a sake bought at a liquor store in Yamanashi😋.
The aroma is gorgeous 😊The taste is fresh and crisp, as is typical of unfiltered, unpasteurized sake 😋.
The balance between aroma and flavor is very good 😚👍 with less cloying taste 😘.
The 4th picture is the first time I had kabocha hot pot 🍲 in Yamanashi Prefecture 😋 it was a gentle taste that soaked into my body 😍 but I was full after 1 serving 😵Next is the motsu nimono and horse sashimi 🥰.
Good evening, Jay & Nobby 🌃😀
I ended the party with a promise to hold a Yamanashi Sake Festival with one dish instead of Houtou-nabe 🍲 next time with my junior colleagues at work 🫡 I hope we can drink together next time 😚.
The spring fertility festival (nigori) was also delicious.
It was also delicious, and had a clean, clear taste that was different from nigori.
The tangy and gaseous taste is good, and the bitterness is also good.
color
Aroma reminiscent of young apples and spices. The sharp mouthfeel reveals fresh and complex acidity and bitterness. In the latter half, the umami expands and sharpens while maintaining its sharpness.
This is an interesting wine that shows a variety of expressions from the aroma to the finish.
★★★★★
Ki Ginjo aroma
Sei (matured): Not angular, not circular, but with rounded corners.
TURN: Mellow ginjo aroma that passes through the nose.
Conclusion: Taste and sweetness, followed by a dry bitterness.
No pineapple or sweetness! It has a spiciness that would go well with dashi (a Japanese soup stock) as a middle-class sake.
Easy to drink after 2 days! Standard Ginjo-shu
First sake in a week 😃😃.
Let's get right to it. The nose has a grain-like aroma with a hint of sweetness. When you put it in your mouth, the sweetness comes after a hint of gas, and the moderate acidity and bitterness make the aftertaste refreshing. Reminds me of Okayama. ☺️
Serve with sashimi. It goes well with any sashimi, and the flavor of this sake became stronger 😄.
Rice】100% Omachi rice is used.
Alcohol content】15度
Yeast used: 901 yeast
Sashimi
Price including tax】1,627 yen
Hi Komachan 😃
Thank you for working hard all week! Sake soaks in after a long time 😚I like to think about both places 😌 by having sashimi from Tohoku with Okayama sake 🥹.
Now, what's next🤗
This was also purchased at Noboru Sake Shop.
I looked at it carefully and found that it was a new sake and had been laid up for 8 months since December 2023.
I heard that an acquaintance of mine who is crazy about Jyushidai and Shinshu Kamerei goes all the way from Nagoya to buy this Shinshin.
I thought it would be sweet and rich, but the taste was different from what I imagined.
The aroma is like sweet cream, freshly cooked rice, and baked sweets. It has a slight gassy feeling.
It is thick but more bitter than sweet. If you give it some time, the sweetness will come out. It doesn't taste like sweetness.
I wonder if the same brand has different tastes depending on the product.
嘉美心酒造(岡山県浅口市)が、「原点回帰」と新しい令和の時代を「切り開く」をテーマにした新商品「嘉美心(心シリSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
嘉美心酒造株式会社(岡山県浅口市)が「牡蠣と共に育つ酒」プロジェクトを、今夏に立ち上げました。 お酒と牡蠣をセSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
嘉美心酒造株式会社(岡山県浅口市)は、コロナ禍により出荷の機会が減ってしまった3種の日本酒を調合したお酒、「5SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
