This was also purchased at Noboru Sake Shop.
I looked at it carefully and found that it was a new sake and had been laid up for 8 months since December 2023.
I heard that an acquaintance of mine who is crazy about Jyushidai and Shinshu Kamerei goes all the way from Nagoya to buy this Shinshin.
I thought it would be sweet and rich, but the taste was different from what I imagined.
The aroma is like sweet cream, freshly cooked rice, and baked sweets. It has a slight gassy feeling.
It is thick but more bitter than sweet. If you give it some time, the sweetness will come out. It doesn't taste like sweetness.
I wonder if the same brand has different tastes depending on the product.
Encounter at Sakurai-san in Nagano City
The aroma is fruity but not too sweet, and the taste is clean, dry and sharp.
A little sweetness at the end?
Delicious!
The other day, I attended a local sake party with Doragon at the invitation of a local sake master 🍶.
Each member brought their own sake❗.
We went to a local izakaya and had a lot of food that we could not finish such as amberjack shabu-shabu, sashimi, boiled salmon eggs, salmon roe rice, etc. 😆.
The first bottle was opened 😊.
The tag on the bottle is very clearly marked ❗This shows the extraordinary care of the brewery 😌.
This is a great beer from the sweet and tasty Kamishin Brewery, but this one is a bit more refreshing and goes very well with seafood ✨.
A good start 😉.
Hello, Mr. King of Noodles and Sake ☀☀☀☀☀☀☀☀!
I'm looking forward to the sake party at the izakaya.
［I've only had the "Winter Moon" from Jiameishin, so I'm curious to try this and other brands ✨.
Hi Gyve 😃.
On the contrary, we don't handle "Winter Moon" here, so I want to drink it 🤤I'm grateful to the taverns that accept me, because bringing in alcohol reduces their profits 🙏.
The aroma is mild.
It has a mild aroma, with a mild graininess and a woody aroma.
The taste is moderately acidic, yet smooth and clear.
The taste is delicate.
A slight bitterness is pleasant.
The title of this wine is "matured" but it does not swell up, and the decay is smooth and gentle.
A good match with blue cheese with root vegetables.
The flavor is assertive, but the accompaniments are also lively.
4/5 stars for my taste.
Sake I met at a sake brewery tasting
I really liked the sake, which had a nice sweetness and a slight sparkle, while also having a delicious sake flavor!
I had it with motsu nabe, and of course it went well with it!
I am sure it would go well with western food as well.
〰︎
Kumamoto Yeast
Yumachi, Okayama Prefecture
2024/02
Collaboration of Koyama Shoten and Kamishin Shuzo
Fresh, juicy and sweet with popping gas.
It is a clear and very carefully brewed Omachi 😋.
Sweet aroma, sweetened yogurt.
Contains a candy-like flavor.
Texture is soft.
It has a little gourd-like texture.
Softly sweet and full-bodied rice and koji swell.
It has a slight aroma.
It is delicious.
Degree of liking ☆4/5
