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神心神心
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神心 Flavor Chart

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Brands from Kamikokoro Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.

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Location

7500-2 Yorishimachō, Asakuchi, OkayamaOpen in Google Maps

Timeline

神心純米吟醸原酒生酒中取り無濾過にごり酒
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grant
Sake is sizzling sake, be careful not to open the bottle. Good not too sweet with a strong umami flavor. Akebono 58
Japanese>English
神心豊穣祈願祭純米吟醸 無濾過生原酒 にごり酒 中取り純米吟醸原酒生酒中取り無濾過にごり酒
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つよーだい
Apparently, when I get stressed out, I work on making reserve greens😅. Today Sauteed konnyaku and kinpira simmered kiriboshi-daikon Ohitashi spinach I made it 😁. Well, let's see... Shinshin's fertility festival I thought it might be sweet because it's a winter moon warehouse A little dry. Moderate sweetness👍 It took about 5 minutes to open the bottle Vigorous and shrieky This is delicious!
Japanese>English
神心令和六年 豊醸祈願祭純米吟醸原酒生酒中取り無濾過にごり酒
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59
ゆーへー
Strongly carbonated lactic acid beverage🫧. Automatically stirred and flows smoothly 💨 with the flavor of rice on a thickened mouthfeel I wonder if it has a slight rummy feel to it. I bought this bottle when I explored the Taishibashi Imaichi shopping street with bouken-san on August 16 👟. It was my first time to try Shinshin, but I opened it right away because it tasted just like you recommended👍. It was so chilled that it didn't blow after just one open and close 💡. Konishi Sake Shop 720 mL ¥ 1,650
Japanese>English
神心令和七年 豊醸祈願祭純米吟醸原酒生酒中取り無濾過にごり酒
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24
ぽんしゅ
#Sake rice: Satoumi rice Akebono (Okayama Prefecture) #Polishing ratio: 58 #Yeast: 901 yeast #Alcohol percentage: 14.5 #Brewing water: Takahashi River subsoil water from Okayama's three major rivers My personal feeling when I took the first sip, Sweet! (Rice is sweet, isn't it?) (Rice is sweet, isn't it?)" "Shuwa shuwa" feeling is strong! (Is it because it's a medium-brewed rice?)" "Surprisingly strong aftertaste (lingering)" (It's a medium-bodied rice, so it has all the good points? (I don't understand the logic 😅)" Sake made with edible rice, not rice for sake brewing, has a different character and is very interesting. #I think it's a luxury considering the recent rice shortage.
Japanese>English
神心純米吟醸 瓶囲い純米吟醸中取り
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91
zotti
Fire-brewed once Gentle sweetness and umami, good value sake with a bit of spiciness on the finish ✨. Not flashy, but well-balanced and a good sake for a meal ✨ With Spanish mackerel sashimi ^ ^.
Japanese>English
神心生原酒純米吟醸無濾過
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家飲み部
23
kazuhideeee
This sake goes well with the Koharu Sunshine. Very tasty. It is a sake that makes you think that sake has many faces and is interesting. Thank you very much for the wonderful sake.
Japanese>English
神心豊醸祈願祭 純米吟醸 無ろ過生原酒 にごり酒[中取り]
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SAKE BAR 華蔵
外飲み部
40
ペンギンブルー
The aroma doesn't rise, but when you include it, it has a tender texture. It has a milky flavor, but with a refreshing sweetness, It is surprisingly light and easy to drink. There is a slight gassy feeling. Taste: 3.5/5
Japanese>English
神心令和七年 豊醸祈願祭純米吟醸原酒生酒中取り無濾過にごり酒
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森田商店
31
Y.Tokushige
It took 5 minutes to open the bottle with a great schwizz. Creamy, shwashy, and refreshing with a hint of nigori astringency. I don't dislike creamy shwashy, but I don't like it either, but this time it was a "good harvest brewing prayer festival"! Hoping for lots of fruitfulness in my life this year! It was perfect with a delicious fatty grilled tonon! (The second day was better as the shwashwa calmed down and the balance of umami, acidity, astringency, and sweetness could be felt! Sake rice → 100% Satoumi rice Akebono produced in Okayama Prefecture Rice polishing ratio→58 Alcohol content→14.5 Yeast → Association No. 901 Water used for brewing→Free-flowing water from the Kaoliang River, one of Okayama's three major rivers Toji→Nao Uchikura
Japanese>English
神心豊穣祈願祭純米吟醸原酒生酒無濾過にごり酒
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49
moto
Unfiltered, Nama, Harazake, Junmai Ginjo, Nigori. If you look at the specs alone, it is a perfect match. Just the words alone made me drool. It took about 3 minutes to open the bottle, as indicated by the opening caution tag. The impression on the palate was umami! It has a good amount of sweetness. It has a good amount of sweetness, but it has a strong umami that you can feel from the tip of your tongue, which I really like! It is creamy with a strong and creamy ooze. It is a Calpis sour with a strong umami. However, the overall cohesiveness and balance of the sake is just about perfect. It's not that it's bad, but I personally thought it would be a perfect sake if it had a more cohesive taste while still having a lot of volume. It made me realize that there are still some good sake that we don't know about and are not famous for. A repeat purchase is confirmed. 9.4
Japanese>English
神心純米 自耕自醸 番外品 ~別取り生原酒~
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家飲み部
18
tet
Discreet fruity aroma. Creamy with a piquancy. Sweet and spicy, with a hint of bitterness.
Japanese>English
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Brands from Kamikokoro Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

BoSimilar Characteristics
FudoSimilar Characteristics
GangiSimilar Characteristics