The other day, Kaorin and I went to the Kinoshita Meishu Store, which is located near my house 😀.
When we were there, the brewer from Okayama Prefecture's Kamishin Sake Brewery was there and they were having a tasting event, so we both had a chance to try some 😀 We didn't get to meet him that day, but it seems that bouken-san was there as well 😀.
We didn't meet him that day, but it seems that bouken-san was there too 😀.
Although it was different from the sake Bouken-san chose that day, Kaorin seemed to like this nigori, so we took it home 😀.
According to Kaorin, this sake tastes like summer orange liqueur with soda 😇.
Good evening, Mr. Yasube.
I was so confused about this one that I gave up on buying it 😅
Yoohee-san bought this sake at a different store 😁.
Oh, I'll get angry if I spoil it 🤣.
Good morning, Yasbay 😃.
I think the label and the appearance of this sake makes it look like it is a solid type of alcohol 😅 but in fact it has a summer orange 🍊 and a rummy feel to it. It looks like a solid type of alcohol from the label and the appearance 😅 but in fact, it has a summer oranges 🍊 and a rummy feel to it 😚.
Hi bouken 😀
Kabishin's tasting had a pretty good selection of sake 😇.
I also had a hard time deciding between the sake that bouken-san got and this one, but Kaorin's choice was this one😇!
Hi Yoohee 😀
I was able to open the bottle safely, but it had a pretty strong schwarziness and acidity, so I think it was a Kaolin style expression of summer orange liqueur with soda 🤣.
Hi Jay & Nobby 😀
I found it to be a very nice sake that has the nuances of a solid sake, but also has a cider-like taste and fruit-derived acidity 😇.
I'm sure Kabishin has a lot of delicious sakes 😀.
Hi Yasbaye 🐦.
I haven't had Kabishin sake yet 🤭I would like to try the Natsumikan liqueur with soda because it's my favorite taste 😆.
There are a lot of good sake in Okayama ❣️
Good evening, Pon-chan 😀
I'm sorry for the bad analogy. I'd like to say for your honor, I think the soda with summer tangerine liqueur is just an example of the schwarziness and fruity sourness... sorry for the poor analogy 🙇.
But it's delicious!
Tasted and purchased at a tasting at Kinoshita Meishakuten
Rice: 17% Omachi for Koji rice, 83% Akebono for Kakemono rice
As I wrote in my post about the tasting, satoumi rice is rice made with oyster shells as fertilizer.
Sweet and juicy with a hint of pineapple 🍍.
There is a bit of bitterness at the end, but I highly recommend this sake for those who like sweet and tasty!
Much better impression than when I tasted it.
Very sweet and tasty 😋.
The day after the Gifu event, I went to Kinoshita Meishu Store to pick up some sake.
When I got there, Kabishin Sake Brewery was having a tasting event and I drank a lot of sake!
I drank
Shinshin Junmai Ginjo Bottle Enclosure
Polishing ratio 55% Akebono
The rice is made from oyster shells as fertilizer.
The impression is that it is a mild yet umami (flavorful) sake.
I did not feel any pungency or sake-like sensation.
Shinshin Junmai Sake Jikoujyo
Polishing ratio 70% Omachi
It was delicious with juicy flavor.
Shinshin Junmai Ginjo Unfiltered Nama-shu
Polishing ratio 58% Yumachi, Akebono
Sweet, juicy, juicy, and very tasty. Buy this one 😋.
Kamishin Junmai Daiginjo Yamadanishiki
Polishing ratio 40
Mild but elegant ginjo aroma and flavor compared to the previous junmai ginjo.
Muscat no Kokochi
Polishing ratio 70% Japanese rice
Original sake from Kinoshita Meishakuten. Alcohol 8 degrees.
It is like a juice without the sake feeling.
Shinshin fertility festival Junmai Ginjyo Unfiltered Nama Nigori Sake
Polishing ratio 58% Akebono
It was delicious with a refreshing sweet taste.
I hesitated to drink it, but there was too much activity in the refrigerator at home, so I gave it up.
I bought Junmai Ginjyo Unfiltered Nama-Nagorizake and Midsummer Fruits which were not on the tasting list 😋.
Hi bouken 😀
Kinoshita-san is next to my nearest station so I went there too 😀.
The muscat was particularly memorable, but I ended up bringing back a good brewing prayer festival 😀.
I was able to purchase that sake again too 😀.
Good evening, Mr. Yasubeyesan.
I was not sure about the fertility festival, but I bought it because the brewer said it was the best midsummer fruit without tasting it 🤣Yasbaye, you got that sake too 😁.
The recent heat made me want a summer drink, so I bought it at my favorite liquor store for the first time in a while!
It was delicious with a fresh taste and a little bit of pizzazz 😆.
Seasonal sake is still delicious too 😆 ☀️
complex
Aroma reminiscent of steamed rice. Mild and smooth on the palate, with a complex flavor. After a tangy and pungent taste, the umami flavor spreads.
While complex, it has a sense of balance and is very drinkable.
★★★★
Posting No. 414.
It is tasty but not heavy. The sweetness is moderate. It tastes better on the second day.
Pairing with Ate
Yakitori
Squid sashimi
Shotsuru Karaage
Personal Favorite ★★★+☆☆☆☆
I had Shinshin with an assortment of yakitori.
It does not have much aroma, but it is a little dry with acidity and umami. It is a slightly dry sake with little aroma, acidity, and umami.
