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Koshinotaka薫酒 純米吟醸
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中華そば 坦々麺 ぽじや
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ジャイヴ
Rust [Poziya] (iii) I'll take a short detour and return to the main [Pojiya]-san post: ⏪️ Here is the third drink comparison! Koshinotaka Kaoroshu Junmai Ginjo. The ginjo aroma is similar to melon, and the mouthfeel is juicy, sweet and umami, then it finishes with a gentle aftertaste. What's that? The image of "Koshinotaka" is different from the previous ones. I like this one.
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