Fireworks label
Pure Ehime with Shizuku Ehime and Sakurahime yeast
Nice, warm aroma like strawberries
Mild sweetness
Refreshing sourness and minerality
The light taste becomes deep and tasty after 3 days of opening the bottle and it is ready to drink.
I didn't see any fireworks this year.
Last day of summer vacation 😂Open this bottle to pick up some fun memories: 💁♂️
Let's start with the standing aroma. The aroma is like soft apple vinegar. When you put it in your mouth, you can taste the sweetness and richness of the rice, and the moderate acidity spreads in your mouth, making it refreshing and light.
Serve with pork roasted with green pepper. The combination of the pork flavor and vegetables with the sake makes the acidity in the mouth refreshing. Good as a food sake 👍
Rice used: 100% Ehime produced Shizuku Ehime
Rice polishing ratio] 60
Alcohol content】15.5度
Pork with green pepper and roasted pork
Price including tax】1,815 yen
This sake was recommended to me in response to a request for a dry food sake.
It has a dryness that goes well with any meal.
I will try it lukewarm next time.
Sakurahime" is Ehime's original flower variety, and this product is brewed with rice, water, and people from Ehime, using the flower yeast isolated from this flower.
This all-Ehime sake has a sweet aroma, a slight sourness, and a mildly pleasant taste.
Seiryu Brewery also makes chic sake👍