It was served unfiltered raw in early spring.
But I'm too addicted to Taishinshu...
Last year, it was around this time of the year...
Last year, it was so good that we had four bottles of it.
The boss said... this one is fire-aged, so it's not sparkling.
It's not fizzy, but it's okay.
Well, well, well... oh, it's just as good as last year's.
It's like it doesn't have the sparkle of last year's flavor.
It's a nice sake with a nice mouthfeel 🙌
Last year's bubbly sake.
Take it to camp ⛺️
This sake is great even when naturally heated👍!
Delicious 😋 and I'm sure I'll be back 👍💯.
It is said to be Iyo Kagiya's most popular brand. Purchased on a business trip to Matsuyama. At first I did not feel the impact, but gradually the deliciousness started to ooze out. It tasted good even after a day.
The third buckwheat noodle restaurant in Sapporo was "Iyo Kagiya Sakurahime", 100% Matsuyama Mitsui rice produced in Ehime Prefecture. It is refreshing and tasty! The language of flowers in Sakurahime is "hope". It is a delicious sake that lives up to its label.