First time for me to drink Kagiya, first time for me to drink Matsuyama Mitsui sake. It has a strong sense of maturity and a flavor that is not gorgeous but very autumnal. At Masaiseki-san
Purchased at the 4th Kitakyushu liquor store tour
It was purchased at Ura no Sake Shop in Yukuhashi.
It is my first brand.
At room temperature
Medium-bodied
Smooth but with a slightly crisp aftertaste.
There is a slight sweetness.
It is not that heavy, so it is recommended as a mid-meal drink.
It goes well with grilled fish, grilled chicken, or salad with a crisp dressing.
Recommendation! The flavor and peculiarity explodes at room temperature. When warmed up, the umami disappears more than expected and becomes a cloying taste.
Dry Junmai sake, delicious sake.
This is almost the same rote sake and has been a long time since I have posted. This sake has a mild but clean aftertaste. The entrée is a little bit of sashimi, but it seems to go with everything. I think it is the perfect sake for autumn.
It is a rich, mellow, sweet sake.
Very strong sweetness with a roundness and a very gentle sweetness.
Nutty aroma with a full-bodied and mature taste.
100% Ehime Shizukuhime, 60% polished rice
As the label says, it has a pleasantly mature flavor and a sweetness that is not too sweet.
Today's first cup has a gentle sweetness that gently soaks into a tired body.
Iyo Kagiya Unfiltered Junmai Red Label <1,800ml
A junmai sake that retains the flavor of the rice while minimizing the "heaviness" of the sake. It is a versatile sake that can be enjoyed lightly and refreshingly as a cold sake, or warmed to a lukewarm temperature for a fuller, richer flavor. It is one of Iyo Kagiya's best works and can be enjoyed with a wide range of dishes from Japanese to Chinese and Western cuisine. It can be enjoyed in a variety of styles regardless of the season: spring, summer, fall, and winter. Established in 1877. Seiryu Brewery is located in Saijo City at the foot of Mt. Ishizuchi, the highest mountain in western Japan, in the Toyo region of northeastern Ehime Prefecture. Iyo Kagiya" is a sake brewed with the motto, "Sake should be a supporting role for food," and is made to be the best partner for food. It is characterized by its deep flavor, which is brought out by giving it just the right amount of aging and bringing out the flavor of the rice.
Price: 3,025 yen (tax included)
Purchased at a key shop in Morioka.
I was attracted by the statement that it goes well with meat, so I bought it.
The first sip had a much stronger sourness than I expected.
It is a different kind of sourness from that of doburoku, which I had never tasted before, but it is pleasant!
Next, I was struck by the pungency and bitterness characteristic of sake, but this was to be expected.
This is a taste I have never tasted before, but 10 years ago, I would not have liked it.
Yakitori (Tare)◎
Yakitori (salt) ○
It is a wonder that you don't feel sourness when you drink it with meat.
I am sure it goes well with hamburgers, so I'll leave it and try it tomorrow.
It tastes like fall wine!
It has a fluffy aroma.
A sense of maturity comes later.
By the way, the reason why the bottom is newspaper is because it is takoyaki!
It fits perfectly!
There's also the radish I cooked the other day...
It goes well with it!