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I can taste the rice🌾, but it is a complex flavor.
It also seems to have a bitter taste... mmmm 😑.
The salt from the yakitori adds to the umami and I'm even more confused 😅.
Japanese>English
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伊予賀儀屋Iyokagiya
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IzumibashiSimilar Characteristics
Timeline
Daichi Miyamoto
When drunk cold, it has a slight alcohol taste, but it has an aroma and a light sweetness.
When it is brought back to room temperature, the aftertaste is prolonged and a little bitterness comes out.
Japanese>English
ハガネ
KAGIYA is served with sakekasu-zuke and simmered vegetables. The refreshing aroma and the sourness of the aftertaste go well with both the sakekasu-zuke and the simmered dish. Thank you very much.
Japanese>English
Sheeno
Sake degree +3
Japanese>English
Iyokagiya限定選抜 無濾過 生原酒
深海6500
First Ehime sake
Dry taste with sweet aroma
No gasiness
Sweetness stands out at room temperature
Japanese>English
小野田 保則
It was my first drink.
It was very strong.
I think it's best at about 15 degrees Celsius.
Oh, no! Sake wine... The text is broken when I convert it.
Is it only my grandfather...
Japanese>English
なべ
Classic dry taste for a cherry yeast.
Japanese>English
ななかまど
お酒の記録
clO2HFx6JT
Subdued ginkoku (gin aroma). It has a delicious rice flavor.
Purchased at Sakuramoto Shoten. Rah!
Japanese>English
なべ
Dryer and cleaner than expected. Edamame.
Japanese>English
大字なば
The faint strawberries that can be felt behind the melon aroma are fresh, and the overall impression of mild and smooth sweetness is pleasantly sweet and tasty, despite the slight carbonation.
Japanese>English
