The third buckwheat noodle restaurant in Sapporo was "Iyo Kagiya Sakurahime", 100% Matsuyama Mitsui rice produced in Ehime Prefecture. It is refreshing and tasty! The language of flowers in Sakurahime is "hope". It is a delicious sake that lives up to its label.
Sweetness in the bitter taste.
Then sweetness on the tongue, then umami.
Not flashy, but a perfect food wine.
This is the kind of sake that you never get tired of drinking.
It's a sake that will last for a long time.
Delicious!
Alcohol content 15.5
Rice: 100% Matsuyama Mitsui (produced in Ehime Prefecture)
Polishing ratio 50%.
Heat-refining: 1 time
Taste 4.1
Iyokagiya Seiryo
Seiryo from Seiryo
It is a little dry and refreshing food sake with a cutout of fireworks, which is also summery.
Seiryo was founded in 2002 by Seiryo Shuzo, a sake brewery that was named after its founder, who was a "key shop keeper" of a rice brewery before its establishment in the Meiji era.
Kagiya from Saijo, Ehime!
I drank Junmai before, so I went for Junmai Ginjo.
The moment I opened it, I could smell the ginjo aroma. It is a very elegant sake. It is a dangerous sake because it can be drunk like water.