Continuing with the first time, I tried a sake from Ehime this time. I had never heard of Matsuyama Mitsui sake rice. The POP advertised that the sake could be enjoyed at various temperatures, so I tasted it at room temperature first.
It had a gentle ginjo aroma and just the right amount of smoothness in the mouth. It has a rather clear appearance and taste for an unfiltered sake, and the aftertaste cuts through easily. This would make a great food sake 🎵.
Next time, I will lower the temperature and enjoy the change.
The brewer himself examined the single tank sake before blending, and made a limited senbatsu. It is said to be dry on the palate.
The mouthfeel is dry. It has a green apple and bitter citrus aroma.
Overall, the taste is crisp.
The transparent bottle is wrapped in UV-cut film.
Spring Girls' Gathering🌸Chapter 6
(Next, how about some sake from Ehime?
We were told that it is a slightly luxurious sake that can be enjoyed cold or lukewarm.
The aroma is mild. It has an elegant richness and umami, with just the right amount of acidity and a clean finish, making it the perfect sake to accompany a meal.
The second picture is a souvenir from Nanoha ✨.
Lovely bite-sized millefeuille with nutty and black tea flavors, a handsome and stylish taste!
Thank you for the treat 😋.