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伊予賀儀屋Iyokagiya
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akikoda3
Iyo Kagiya Kijo Sake Kagiya Sweet
Rating 4.4-4.5
Ingredients: Matsuyama Mitsui, 70% polished rice, 15-16% alcohol by volume
R2BY, production date: 2025.11
This is a junmai made kijoshu. As indicated by the sake's "-17" sake meter, this sake is characterized by its sweetness. As is typical of Iyo Kagiya, this bottle has a light sweetness that does not tire the drinker, well-balanced acidity, and a pleasant lingering aftertaste that can be enjoyed for a long time. Enjoy it with cheese and dried fruits. It can also be served with vanilla ice cream for an adult dessert.
Japanese>English
くらやす
On a business trip to Ehime Prefecture.
Light, refreshing and easy-to-drink sake. Goes well with sashimi.
Japanese>English
もりやん
It has a subtle lactic acid aroma and a rich flavor on a dry foundation. Good production! Liked.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator)
Taste 70%.
Color: Gold like apple juice
Nose: Moderate aroma. Quite weakly fruity. It is like unripe apples. On the palate, the aroma of rice lingers.
Taste: Moderate sweetness on the palate. It has a sourness and bitterness that lingers until the end.
Overall impression: Good as a food sake.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Iyokagiya純米吟醸 松山三井 黒ラベル
uMa
Iyo Kagiya Junmai Ginjo Matsuyama Mitsui Black Label
Raw material rice: 100% Matsuyama Mitsui produced in Ehime
Polishing ratio 50%.
Alcohol content 15.5
Japanese>English
Iyokagiya無濾過純米吟醸 黒ラベル
Iyokagiya無濾過 純米 松山三井 赤ラベル
ゆたパパ
First Ehime sake. The aroma is faint. The taste is like a traditional junmai sake. I prefer it warmed up rather than chilled, as it is mellower. Good for the coming season.
Japanese>English
Iyokagiyaカギヤ9ドライ
オデッヘイ
I think this might be the first time I bought sake from Ehime?
It was a 👌 choice for those who like dry sake that goes well with meals 😊.
Japanese>English
ゆうとー
Unfiltered Junmai Sake
Rice: Matsuyama Mitsui produced in Ehime
Japanese>English
なべ
It has a rich sweet taste. Would go well with bacon.
Japanese>English