Iyokagiya Seiryo
Seiryo from Seiryo
It is a little dry and refreshing food sake with a cutout of fireworks, which is also summery.
Seiryo was founded in 2002 by Seiryo Shuzo, a sake brewery that was named after its founder, who was a "key shop keeper" of a rice brewery before its establishment in the Meiji era.
Kagiya from Saijo, Ehime!
I drank Junmai before, so I went for Junmai Ginjo.
The moment I opened it, I could smell the ginjo aroma. It is a very elegant sake. It is a dangerous sake because it can be drunk like water.
It's getting hot, so I chose a summer sake 🍶. Delicious 😋It is soft on the palate with a crisp aftertaste! The aroma is just right and lingers in the mouth. I served it with scallion butter with more butter.
It has a subtle sweetness and a sharp finish. It is good as a food sake. It is also delicious with just the right amount of flamboyance. Highly recommended.
I forgot where I bought it, but I was curious about Iyo Kagiya.
I was told it was sake brewed with Ehime Sakurahime yeast.
Contrary to my expectations, it was dry.
It has no harsh taste, so it is good as a food sake.
Noge ④
After Sushi Izakaya, we went to two very inexpensive standing bars (3 sours each 😅) and went to the last bar of the day.
We went to the last bar of the day.
But my memory is a bit fuzzy about this place... 😂.
I drank at Shichida and Iyo Gagiya, but my memory and notes are questionable 🤣.
So, for now, I had my first drink at Iyogagiya.
Iyogagiya Limited Selection SingleTank
Clear, refreshing acidity
Dry type?
I think it was dry..,
The label on the back of the bottle says that it is really a sake for those who want to taste the subtle differences in taste.
The sky was rainy during the day but brightened up in the evening ⛅ We ended the day while it was still light, we drank too much as usual 😜.
