Izakaya located north of Fukuoka Airport
A bit of a walk, but I was attracted by the many variations of chicken sashimi and the large selection of sake.
Gorgeous ginjo aroma
Gentle sweetness with a fruity taste and lactic acidity in the mouth.
The taste is crisp and has a clear aftertaste.
Easy to match with snacks
New Year's Holidays: A collection of shots taken during the New Year's holidays.
Thank you for your continued support this year.
At the usual store
Feeling as usual
As usual
Delicious!
The Hachitan-Nishiki used is a variety developed locally in Hiroshima and is, of course, locally produced. The koji making process is original, and the sake is directly pumped. This sake is made with a lot of attention to detail.
The aroma is slightly sweet and banana-like. As soon as you take a sip, you will be immediately hit with a crisp carbonation and a full-bodied sweetness, which is complicated by a beautiful acidity and umami. It has a light aftertaste and can be enjoyed with a meal or on its own.
I chose a small cup so as not to drink too much and poured a second glass.
One of the bottles purchased in bulk at the main Saibin store at the end of the year
Not much aroma, but that of rice.
The mouthfeel is dry right from the start, but the
It has a strong umami flavor
plus the freshness and richness of the unpasteurized sake.
Yes, it is!
Tianbao Ichi
At an oden restaurant near Kanda Station.
I probably had two drinks, but I was already too drunk to remember what they tasted like...
I expect that the fact that I drank two cups means that it is probably close to my taste, and I will try to drink it next time I see it.
Tenpoichi Junmai Nao Kumi Nama
From sweet and delicious to quickly disappearing bitterness
Easy to drink and suitable for eating.
You can drink it quickly and eat it!
Fully reserved sake!
Strong acidity and pungency!
Mellow sweetness, delicious!
Sweetness that lingers!
It seems to be good as a food sake!
You can drink this alone 👍
