The aroma is of a green apple-like freshness with a hint of sourness.
When you put it in your mouth, it has a light sweetness that spreads on your tongue with a tangy sourness, perfect for summer.
I don't like strongly acidic wines, but this one is easy to drink and has a plump flavor that lingers in the mouth.
⭐︎: 4
It is a summer sake made from a rice called Moeibuki from Hiroshima, I was told. My favorite liquor store told me that it is juicy and has a nice piquancy to it.
I think I have had this brewery's sake before.
I will taste it right away!
There is quite a gassy feeling when you open the bottle! There is also a juicy aroma.
It tastes quite robust! It's not that dry, but it's refreshing, so I think it's perfect for the hot summer. The price is reasonable, so I recommend this one: ‼️
From Fukuyama, served with takomeshi (octopus rice) from an ekiben (boxed lunch box). It has a deep rice flavor and is refreshing and crisp. It is a good match for the flavorful "takomeshi".
Junmai, a traditional sake brewing method ⭐️⭐️⭐️⭐️
Rice: 100% Senbon-Nishiki
Koji rice 60%, Kake rice 80%, ALC 15
Not much of an aroma 😅.
In the mouth, you can taste a little peculiar taste, but it is a sharp and dry sake!
Chigasaki Hoshido: 20250627 purchased 0628 opened
Next up is Tianbaoichi 😊.
Junmai Daiginjo, so it's clear and free of any clutter, but the rice flavor is robust and perfect for a mid-meal drink ✨.
It's a delicious sake 😆.
