Light yellow color, fresh aroma including young banana.
Young riceiness in the mouth.
Mineral mouthfeel with a little alcohol.
Transparent, clean and dry.
Perfect for summer.
Taste 4/5
I was drinking Koi Omachi thinking it was dark Omachi again 🤣.
Actually, I'm not a fan of Omachi, but I was tired from work or ❗️ wanted something darker.
It is actually very thick 👍.
I don't know if it's the rice or what, but it's a little sweeter and more refined than regular omachi 🙄.
I was expecting it to be rougher, but the richness outweighed it 😁.
Drinking out (2)
I drank Tenpoichi for the first time in a long time.
I've always had a strong taste for rice, but this one...
The moderate spiciness, citrusy acidity, and lightness without sharpness make it a great food sake!
I love this one😍.
Purchased at Nakazawa Sake Shop in Takasaki City.
The aroma has a mature flavor and a subtle fruity feeling. When poured into a glass, it is softly thickened.
The taste has acidity and slight bitterness, which is the strength of the sake's traditional sake making process. The texture is smooth on the tongue, and the acidity is sharp at the end. It has a sense of maturity, so it is best to drink it at room temperature. You will be able to taste the fuller umami if you drink it at room temperature.
The specifications say that it is made from 80% polished Senbon-Nishiki rice, which is surprising. It is amazing that they have been able to suppress the miscellaneous flavors so well.
A versatile food sake. Please try it.
Japanese>English
1
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