ことり
Very strong carbonation! 😳
It's hard to tell from the picture and not so much when mixed, but I think I may have never seen a sandy beige-ish oli color like a tropical sandy beach before 🙄.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ことり
The aroma is gentle and classical and modern combined 😌 The more you drink it, the more appleiness and freshness of whey can be gradually felt 😌 It is a delicious sake.
Japanese>English
ことり
All Milky Queen 🍚😳
Lightly cloudy and sweet shuwa ♡♡♡
I like the pear-like aroma with a slight bitter fruity taste...
For lunch, I had the chashu-men, a thick (medium thickness noodle) dish that recharged my power 😆.
Japanese>English
マナチー
Good morning, Kotori-san!
Japanese>English
はなぴん
Good morning, Kotori 😊
The back fat is the best ‼️😍I haven't had ramen for a while.
I haven't eaten ramen for a while, so I want to go. I'd love to go 🥰.
Japanese>English
ジャイヴ
Hello, Kotori-san!
The humid lingering summer heat is making me crave refreshing drinks like this 🥰.
I also like the ramen noodles, which are inversely proportional to the sake pictures 🍜.
Japanese>English
Masaaki Sapporo
Hi Kotori 😃I'm a lunch-less person 🍜📷 is smeared 😋.
Japanese>English
コタロー
Good evening, Mr. Kotori 🌙
The other day I drank another brand of sparkling Milky Queen 🥳 It was sweet and sour and schwarzly, so I would like to drink this one too 🤤 It is also chewy and delicious to eat 😆 lol
Japanese>English
ことり
Hi Manachie 🐥.
I'm a bit of a "oil-first" person, but I've been thinking about it for a while now. I'm practicing oil-first, with a light breakfast and lunch and a light dinner 🤭.
Japanese>English
ことり
Hello, Hanapin-san 🐥.
Ehhh...you haven't eaten ramen for a while...are you in training? You haven't eaten ramen for a while...are you in training⁈🥺It's all about fat and meat to stay healthy🤗I can't wait for the ramen ban to be lifted 😋!
Japanese>English
ことり
Hi Jive 🐥.
The lingering summer heat and unstable weather make the difference between cold and hot very intense 😩 It was perfect for my taste for a schwa liquor with a slight sweet and sour taste ♡ 🍜 too 😉 It's important to have a good balance 😆.
Japanese>English
ことり
Hi Masaaki Sapporo 🐥.
I think I'm going to be exhausted if I skip lunch 😱Please rest in moderation even if you are busy 🥺Please put your health first to have a good drink 😉☝🏻
Japanese>English
ことり
Hello Mr. Kotaro 🐥.
I'm also interested in the Milky Queen that you drank... 👀I thought the bottle was tiny... but it was a 500ml bottle ⁈It's a little pricey, but it was a delicious sake with a refreshing taste made with white malted rice 😉 ♡ Please try it 😉.
Japanese>English
たけるパパ
I chose Honkin from the Nunoya Honkin Sake Brewery in Suwa, Nagano Prefecture, a sake I had never tried before, which I was taken to the Saito Sake Shop when I visited the Nasu area.
The production date was 0707.
The rice used is 100% Omachi from Okayama Prefecture.
Rice polishing ratio is 55%.
Alcohol level is 16 degrees Celsius
Heated in a bottle
Sake strength is +3 with a slightly dry taste and a clean finish.
When the bottle is opened, the aroma is gentle and calm, with citrusy tones like lime and tangerine, and a slight floral coolness. After a while, the sweetness of steamed rice, typical of Omachi, wafts softly through the air.
When poured into the sake cup, it has a very light golden color and is light and refreshing.
When you take a sip, you will feel a soft sweetness with a calm mouthfeel. The richness and fullness of Omachi's typical umami spreads out gradually. It has a good balance between a grain-like puffiness and a hint of sweetness, and the lingering aftertaste of calm acidity and bitterness makes it a perfect food sake.
Japanese>English
ことり
Pichisuwa!
Aroma reminiscent of pears and green apples ♡♡♡♡♡♡♡♡♡♡ Sweetness is just right, and the aftertaste is exactly calpis 😉 Yum!
Japanese>English
Takachiyo豊醇無盡 純米大吟醸 GOLD custommade
ヤスサケ
I am sure that this is the first time I have purchased a Takachiyos by myself!
I had high expectations for this product because of your high evaluation.
The taste,
Mmmm, refreshing, clean, fruity🌸(with respect)
From the aroma, to the hints, to the aftertaste 😂.
Fresh and tingling!
In the mouth it's fruity and juicy, just like a pineapple 😆.
No lingering aftertaste and well balanced 😍.
I'm now a Takachiyo fan ✨
Japanese>English
ヒロ
Hi Yasusake 😃
Pineapple Pineapple Juicy is a very telling expression 😆.
As a fan, please keep reviewing different takachiyos 🥹.
Japanese>English
たけるパパ
Checking in for the first time in Toyama Prefecture😄.
This is a bottle of raw Haneya Junmai Ginjo brewed by Tomikiku Shuzo. It is fire-aged before storage and then bottled and shipped raw without being fire-aged at the time of shipment. It is brewed in the spring, matured in the summer, and shipped in the fall, which is called hiyaoroshi.
The rice used is Gohyakumangoku produced in Toyama Prefecture.
Rice polishing ratio is 60
Alcohol level is 14 degrees Celsius.
Sake degree +5
Only one time of fire-fermentation and bottled fresh
The aroma when the bottle is opened is fresh, citrusy, clear, mild, and refreshing. The hint of aroma is fruity like a pear, but with a calm smell.
When poured into a sake cup, it has a very light golden color and a smooth and silky texture.
When you take a sip, the soft sweetness and fresh acidity spread in your mouth. It is light and clear with a rounded flavor. The sweetness is swollen with a clean umami derived from sake rice, but the sweetness, acidity, and umami are well balanced, and the roundness from aging adds depth to the umami.
The aftertaste is moderately acidic, and the flavor profile is clear and disappears quickly. It has a light and crisp finish with both sharpness and softness without any cloying flavors.
Personally, I think you can enjoy the harmony of the balance of umami and acidity more at room temperature than when it is chilled and fresh 😆.
Japanese>English
ma-ki-
Good evening, Daddy Takel!
Congratulations on your first check-in in Toyama Prefecture🎉!
Toyama is a memorable place where I traveled with my parents last year 🎵
Haneya, the label here is unbought but looks delicious 😋.
Japanese>English
たけるパパ
Good evening, ma-ki-. Thank you very much for your comment 😊Toyama is an unexplored place. I envy your trip with your parents. This hiyaoroshi is really delicious with a sense of maturity that rounds out the flavor.
Japanese>English
ことり
The aroma is unique.
I felt that there was something chemical like perm solution or hair dye used in beauty salons mixed in with the aroma and taste. I can't stop thinking about my neighborhood hair salon from the beginning to the end 😂If you can separate that from the flavor, it has a herbal green vegetal taste and a fresh bitter sour taste similar to white grapefruit.
The gassiness is nice and lively, and although it weakens a bit in the second half, I was able to enjoy it all the way through to the end.
As the alcohol and gas gradually evaporated and weakened, the unique aroma faded, so I wonder if it would have been better to leave the lid open for a bit when storing it 🤔.
Japanese>English
ヒロ
Hi Kotori 😃
A drink with a unique aroma 🍶, I'm sure the aroma would bother you😇.
If you go to the waiting room of a beauty salon and drink it, it will simply taste like fresh bitter acid 🤣.
Japanese>English
ことり
Hi Hiro, good evening 🐥.
If it's an ingredient used in beauty salons, is it close to sulfide smell? I wonder how it would have been if you tried to warm it up or shake it... force the gas and aroma 😅 for sure! It might have canceled it out and you could have simply tasted the fresh deliciousness 😂.
Japanese>English
ジェイ&ノビィ
Hi Kotori 😃
I was brainwashed by the crap about the scent being a beauty parlor 💇♀️ and the third picture looked like a shampoo hat 🤣.
Japanese>English
ことり
Good evening, Jay & Nobby 🐥.
It was a bottle shaped like this so it fit nicely in the door pocket of the fridge!
Shampoo hat 🧴 too nostalgic 〰︎🤣I used it so much that it started ripping from the inside and became loose and graduated 😄.
Japanese>English
Fusano KankikuOCEAN99 青海 Summer Sea 無濾過生原酒
ヤスサケ
Bathing in the sunlight~ You laugh without any shame~ 🎵
I was taking a shower and suddenly I was humming B'z....OCEAN...oh how I miss it. I was so nostalgic 😃.
On a day like that, here's OCEAN99✨
I was lost because I've been drinking every day, but I won't let go of this hand that clutched the bottle 😭.
Now the taste,
I don't feel the aroma so much.
But when I put it in my mouth, it has a sweetness like apple 🍎 and a gentle slight tingle 😆.
When the tingling goes away, it's like apple + melon 😆.
Clears up nicely leaving a slight acidity 😂.
I knew it OCEAN~, Kangiku, delicious ✨.
Japanese>English
ヒロ
Hi Yasusake 😃
I had to look up OCEAN because the text seemed to be casually planted with lyrics 👀.
I wasn't clutching a bottle of booze 🤣.
Thanks to your post I'm a little more familiar with B'z 🤗
Japanese>English
ヤスサケ
Good evening, Hiro-san!
You also looked up OCEAN of B'z😁.
I arrived at Kangiku's OCEAN from the news Kaiba => Umizaru => B'z's OCEAN lol.
I'd like to grab something that isn't a sake bottle 😆.
Japanese>English
いっしー
Saito Sake Shop
2,310 yen
Japanese>English
いっしー
Saito Sake Shop
2,640 yen
Japanese>English
ことり
I found this handsome bottle on a local liquor store's e-commerce site.
I was worried that I wouldn't be able to finish the bottle, but after a few days of thinking about it, I decided to pick it up 🤗.
Every time I open the bottle, the residual gas pushes up the stopper and the low sound is heard 😑! Even on the third day, microbubbles adhered to the glass and made it pizzle 🫧.
Rich koji aroma and sweet aroma reminiscent of cherry drop 🤧 It took me 5 days to finish it, but it was a delicious sake with the richness and chili of the original sake, even though it is 13 degrees C. 👍🏻
The third one, isn't it thicker than disposable chopsticks? The noodles were hand-rubbed to make them extra-thick and very satisfying 😋.
Japanese>English
bouken
Good evening, Kotori-san.
Good job on finishing the bottle 😊.
The Yongo was a screw so it didn't fly away, but it had a strong gassy feeling when opened 😁.
Looks delicious with thick noodles like Kitakata ramen 😋.
Japanese>English
ジェイ&ノビィ
Hi Kotori 😃
I was wondering about Senkusuke-san 🥹basically we don't do potty and I haven't been able to visit Saito-san 😢 good shopping! Might go there this week.
Japanese>English
ことり
Hi bouken 🐥.
Screw's are good for your hands 🖐🏻 not to get sore. Shubok! It was quite gassy and tasty all the way through 😚 Check out this brand 😉 I was surprised that the ramen was thicker than ever before 😂.
Japanese>English
ことり
Hi Jay and Nobby 🐥.
Mr. Saito, Google says it takes a little over an hour from my place using the highway😇It's definitely delicious, but I think it would be sweet for Mr. Nobby 🤔I hope you get to meet him during the holidays 🐢🤭.
Japanese>English
いっしー
Saito Sake Shop
9,900 yen (with bag)
Japanese>English
いっしー
Saito Sake Shop
1,540 yen
Japanese>English
いっしー
Saito Sake Shop
2,090 yen
Japanese>English
ムロ
I couldn't drink last year 💁.
I was able to buy it at Saito Sake Shop 🥹✨.
What? I think it might be the best one in Omine 😋💖.
I was able to drink Date for the first time 🤤👍
Japanese>English
Nao888
Good morning, Mr. Muro 🌞I was able to drink it last year, so I was going to pass it up this year 🤤I guess I can't bring you back now, but I'll look for you ✨.
Japanese>English
ムロ
Nao888, good evening...
I have a stupid tongue😅
But maybe it's also the thought that I couldn't drink last year ‼️
I'll just say it's the best I've ever had 🥹✨.
Japanese>English
スイスイスーサン
Oops, good evening here too 🙇.
So this is your first time drinking Date? It's only available in Miyagi.
I'll bring it to you anytime if you let me know.
Date is very tasty, and if you go to the Akiu area, you're more likely to run into it.
Japanese>English
ムロ
Hey bro Swissy, howdy 😊.
I think I'm more Nikka than Suntory 🫡.
Are you in the Akiu area 🤔I'll keep that in mind: ‼️
I also love Takekizuru so please bring it 💖.
Japanese>English
いっしー
Saito Sake Shop
935 yen
Japanese>English
いっしー
Saito Sake Shop
1,950 yen
Japanese>English
いっしー
Saito Sake Shop
4,312 yen
Japanese>English