This is my first time drinking Honkinen.
Sake brewed with rice called Yumeshinano🌾.
The first aroma is fruity and sweet.
The first sip has a fruity sweet aroma with a refreshing acidity and a juicy sweetness that finishes with a refreshing acidity.
According to the owner, the sparkling ✨️ on the label is a sweet and sour type.
It was quite delicious ✨️🍶
Good evening, Mr. Matsuchiyo.
I heard this is Miyajima's hanpukai sake 🤔.
I had a bottle of this at Yasube's house and I thought it was the best Honkin I've ever had 😊.
Strong alcoholic aroma, but also fruity. Melon.
Light and refreshing on the palate.
Good balance of moderate sweetness and acidity.
The clear flavor is followed by a refreshing taste, and then it quickly finishes.
There is almost no bitterness.
4/5
This is my first time drinking this Yamahai Junmai ❗️
It has a solid umami flavor 😊.
It has a strong sweetness and acidity that is typical of Yamahai.
It's quite sweet and sour 😊❗️
It tastes like plum wine 🤔.
I guess there are different tastes.
Personally, I think it's a delicious sake👍
I like Honkin, so I'd like to drink more of it 😃.
At Hi and Yoi. This is my first visit with a reservation while soaking up the afterglow of the Suwa Gokura Machiaruki drinking tour. We had a bottle of Honkin here as well. It is a beautiful sake with fullness and sharpness.
Honkin Suppin Taichi Honjozo Unfiltered Nama Shu
Rating 4.4
Rice: Nagano rice, Polishing ratio: 60%, Yeast: 701
This is a seasonal, unfiltered, unpasteurized, unpasteurized sake from the brewery's popular "Karakuchi Taichi" sake. It has a nice aroma and a sharp, dry taste that is very satisfying to drink.
Suwa Gokura Kamisuwa Highway Machiaruki Drinking Walk", we went again this year.
Here is the fourth glass of Honkin. Even if the sake rice is changed, you can tell that the sake is still called "Honkin". It is delicious!
Suwa Gokura Kami-Suwa Highway Machiaruki Drinking Walk", we went again this year.
The sake is very sharp even though it has been matured over the summer! It is delicious!
Suwa Gokura Kami-Suwa Highway Machiaruki Drinking Tour", we went again this year.
This is Suwa rice with a full flavor! It is delicious and goes well with eel skewers!
Hello, Tetsu!
I'm so glad you went to the "Suwa Gozo Kami-Suwa Highway Machiaruki Drinking Walk" 🎵.
I see it's a pedestrian paradise: ⤴️
It looks very hot, fun and delicious 🤤.
Hello ma-ki-chan 😃
This was the second year in a row that I participated in this event, and since it has been a long-standing event, the organizers and participants were very familiar with the event and the parade with the woodcarving songs, etc. It was fun!
Good evening, Tetsu Boy 😃.
The Suwa Gokura event looks like a lot of fun ✨.
They're serving eel skewers and pouring sake in pitchers, sounds interesting 😆.
Good evening, Hiro-san... It's just about the time when the heat is going down, so it's easy and fun to spend time here. Please come next year if you like!
Suwa Gokura Kami-Suwa Kaido Machiaruki Drinking Walk", I went again this year.
This one with No. 7 yeast is very elegant. The aroma and taste are deep rather than strong. It is a good start.
It's quite different from the Honkin Keg Draft I drank the other day.
I'm not a big fan of Yamahagai.
It was the sake of the day with the acidity in the foreground.
Sake, you can experience a lot of things when you drink as much as you want!
knowledge
Rice variety: Miyamanishiki from Suwa
Rice polishing ratio: 59
Alcohol content: 15%.
Nagano's sake is still good.
This is a hiyaoroshi of Honkin, a sake from Suwa.
It is fresh and light, with a delicious rice flavor.
Even when heated, it is still refreshingly delicious.
It is light and easy to drink, but it has a strong rice flavor, so don't let anyone tell you it's not enough.
The hiyaoroshi flavor and the Nagano sake flavor are great.
Mr. Ota was in Kochi. I envied him his bonito and hot sake. It was so good, I want to go on a business trip again.
At Suwa Gozo Sake Brewery Tour
https://nomiaruki.com/
The "Taichi", which is said to be the most popular sake, was indeed delicious. The Junmai Daiginjo was even better, with a rich flavor.
