For myself tomorrow
I feel like anything I do helps me stay positive.
Anything good and simple
Peaceful water for yourself tomorrow
let it cool down
Roll tomorrow's cigarettes
Prepare tomorrow's snacks
etc.
I feel a little more positive 😅
Now, Honkin Hiyoroshi
In the softness
It's soft and has a nice acidity.
It's delicious 😆.
Good evening, Tsuyodai 🌇I thought it would be like doing something good for the world and people, but I thought it would be like doing something good for the world and people, and I thought it would be like doing something good for the world and people, but it was perfect with alcohol, tobacco and gambling if you put the pachinko prayer visit into this 🤣‼️
Good evening Mr. Manachie 😁I basically live only for myself 🤣I'm actually a pachinko player 😅I'm into 1 pachislot but recently I'm into Fever Gundam Unicorn 2 🤭.
On October 4, we participated in the Kamisuwa Highway Machiaruki Drinking Event.
Unfortunately, it started raining during the event, but we were very happy to enjoy sake from the five Suwa breweries!
Among the many sake that we tasted, here is one that we bought as a souvenir because it was so delicious.
It is sweet and tasty, with an elegant acidity. It tastes like rice wine.
Good morning, takashi-san!
Suwa is a great place to visit and enjoy drinking 🎵.
I also have fond memories of visiting five breweries in Suwa a few years ago ✨.
I was very impressed with the taste of Honkin-san 😋.
Late Summer Drinking 😎.
It's been a long time since I've had an active sake
opened the bottle without any difficulty
Slightly sour and umami 😆.
Good acidity and umami 😆.
Personally, the sweetness is a little strong
A little more sourness would be nice 😊.
But it's delicious 🤗
Gone in no time 😋.
It has the delicious rice flavor typical of junmai sake and matured acidity. The perfect balance complements the food.
I have never had such a delicious hiyaoroshi before.
I would like to try other sake from Honkinen.
Memorandum
Aroma reminiscent of fruits
Pleasantly light flavor and acidity
You can fully enjoy the taste that is typical of Honkin
Omachi from Okayama Prefecture
Polishing ratio 55
To be produced in August 2025
Alcohol content 16.0
Sake meter degree -1.0
Acidity 1.8
☆☆☆☆☆
Memorandum
Good soft fruit-like aroma.
Sweet and sour with freshness
Slightly effervescent and full mouthfeel.
Mist is more rounded because of the lees.
Miyamanishiki produced in Suwa, Shinshu
Polishing ratio 59
To be produced in July 2025
Alcohol content -13.0
Sake meter degree -19.0
Acidity 3.5
☆☆☆☆☆
I chose Honkin from the Nunoya Honkin Sake Brewery in Suwa, Nagano Prefecture, a sake I had never tried before, which I was taken to the Saito Sake Shop when I visited the Nasu area.
The production date was 0707.
The rice used is 100% Omachi from Okayama Prefecture.
Rice polishing ratio is 55%.
Alcohol level is 16 degrees Celsius
Heated in a bottle
Sake strength is +3 with a slightly dry taste and a clean finish.
When the bottle is opened, the aroma is gentle and calm, with citrusy tones like lime and tangerine, and a slight floral coolness. After a while, the sweetness of steamed rice, typical of Omachi, wafts softly through the air.
When poured into the sake cup, it has a very light golden color and is light and refreshing.
When you take a sip, you will feel a soft sweetness with a calm mouthfeel. The richness and fullness of Omachi's typical umami spreads out gradually. It has a good balance between a grain-like puffiness and a hint of sweetness, and the lingering aftertaste of calm acidity and bitterness makes it a perfect food sake.
I love Honkin Junmai sake.
I first drank it in 2023 and became a fan!
However, last year and this year it seems to be a bit sweeter than then (maybe because it has lost most of its gassiness?).
As for the aroma, the melon-like aroma has diminished, and there is a slight mirin-like aroma, or a little bit of the normal sake-like aroma that you can find in supermarkets.
Still, the characteristics are still there, so I continue to drink it.
I am new to sake, so I would like to hear an explanation from someone who knows more about it!
Thank you for participating in the kurabiraki 🙏1️⃣ 9️⃣
We receive 3-4 bottles every month, including one recommended by Miyajima Sake Shop, which is sent with the Shinshu Secret Sake Hanpukai, and one more if there are any other recommendations.
The one that caught everyone's eye was Honkin's Yumeshinano from the Shinshu brewing tank😇.
I often get Honkin at the store I frequent in Osaka, but this sake was very special, both in terms of the label and the taste 😇.
The Yasube family's brewery opening party⑳⑳
The other Nagano sake we will drink is Honkin no Nama-shu.
The other Nagano sake that we will drink is Honkin's "Yume-Shinano", which is made from rice cultivated with reduced agricultural chemicals and unfiltered raw sake.
It is fruity, sweet and juicy. Beautiful throughout.
According to the internet, Shinshu Sour Hot Tank is a limited edition sake available at only three liquor stores in Nagano Prefecture.
I think this might be my favorite of all the Honkin I've had so far.
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