Fusano KankikuOCEAN99 白銀海 純米大吟醸
ヤスサケ
We will have it again this year, Shiroginkai🌊 by Kangiku.
I had been putting it to sleep for a while.
Now, the taste,
Did I let it sit for too long? Too much yeast?
I thought the fizziness was stronger than last year 😂.
But it's still delicious✨
Soft aroma with a hint of flavor ✨
Gentle mouthfeel, silky texture.
Fruity and rich sweetness, but also freshness combined with tingling 👍.
As delicious as last year, I enjoyed it as a calpis soda 😆.
Yea, it was really good lol.
I would like to have it again next year☺.
....I just realized I finally made it to 199...what should I do for 200 in....
Japanese>English