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yoyoyoyoyoyo

Registered Date

Check-ins

38

Favorite Brands

9

Hall of Fame

NabeshimaHanatomoeKaze no Mori

Most Check-in Brands

Kaze no Mori
5(33.33%)
Banshuikkon
2(13.33%)
Hakutsuru
2(13.33%)
Hanatomoe
2(13.33%)
Nabeshima
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
11(28.95%)
Nara
7(18.42%)
Tochigi
3(7.89%)
Niigata
3(7.89%)
Mie
2(5.26%)

Venues With Most Check-Ins

浅野日本酒店sannomiya
6(60%)
酒仙堂フジモリ
2(20%)
たなか屋
2(20%)

Timeline

yoyoyoyoyoyo
Kasumitsuru山廃純米純米山廃
KasumitsuruHyogo
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家飲み部
47
yoyoyo
Kouzutsuru, a local sake from Tajima, bought on the way back from a business trip. Hyogo Kitanishiki" sake rice from the Tajima area is said to have a heart white as large as Yamadanishiki. The aroma of lactobacillus fermentation of Yamahai is mild. I tried it at room temperature and cold, and I personally prefer it cold!
Japanese>English
yoyoyoyoyoyo
Sohomare生酛仕込　純米70生原酒純米生酛生酒
Sohomare ShuzoTochigi
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たなか酒店
家飲み部
55
yoyoyo
It is a pure sake, 70% polished rice, pure rice, raw sake, made with a "nama-hashiroshi" (a traditional sake brewing technique). The specs were completely to my liking, so I had it for the first time, Souhyo. The aroma and taste were different from what I had imagined. From the outside, it looked like a classic, but this preconceived notion was completely overturned. The aroma was mildly fruity. The image changed completely. On the palate, the acidity of the sake yeast and the umami of the rice! This is what makes it so special✨. The potential of Yamadanishiki from the special A district of Yoshikawa, Hyogo Prefecture! It is wonderful! The balance of sweetness, acidity, and umami created by 70% polished rice. This is the brewing technique of the brewery. I was impressed ✨.
Japanese>English
ジェイ&ノビィ
Hello yoyoyo😃! Congratulations on your first Soyoyo with perfect specs ㊗️ 🎉You're right, it looks very classic 😅It's the fruit of the power of Hyogo rice 🌾 and Tochigi sake 🤗.
Japanese>English
yoyoyo
Jay & Nobby, Tochigi has a great selection of sake! I spent about 30 minutes in the liquor store trying to decide which one to get, but I was right on the money with Souhyo ✨.
Japanese>English
yoyoyoyoyoyo
Kinoenemasamune夏なま　純米吟醸　生原酒純米吟醸原酒生酒
Iinuma HonkeChiba
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浅野日本酒店sannomiya
家飲み部
56
yoyoyo
I bought a bottle of Koshi, which I had been curious about but had never had a chance to drink! It was a hot day and I was also attracted to the name "Summer Nama" ✨. The aroma is very fruity and ginjo ✨. Muscat-like aroma and taste spreading in the mouth along with a bouncy gassy sensation. Refreshing and suitable for a summer sake! The lingering taste is also refreshing and cool, accented by a slight bitterness ✨. From the aroma before drinking to the lingering aftertaste, it is consistently clear and transparent ✨. If I were to use an analogy, it's like the pleasant sound and aftertaste of wind chimes✨. I must try not to drink too much.
Japanese>English
ジェイ&ノビィ
Good evening, yoyoyo😃. Congratulations on your first drink at ㊗️ which I was wondering about 🎉. I would love to drink this 😙.
Japanese>English
yoyoyo
Jay & Nobby Not only does it taste great, but the crystal clear appearance is cool and transparent like a wind chime! Highly recommended✨
Japanese>English
yoyoyoyoyoyo
Hanatomoe山廃生酒　無濾過生原酒純米山廃原酒生酒無濾過
Miyoshino JozoNara
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家飲み部
52
yoyoyo
I enjoyed Hanaboe's mizu-hashi the other day, so I decided to repeat Hanaboe's recipe, this time with yamahai! Aroma with a delicious sourness ✨ And when I drank it, I found that it had a rich acidity derived from natural lactic acid bacteria, though not as much as the mizu-hashiro! And yet it has a clear and refreshing impression ✨. It's delicious! Hanaboe's sake is addictive!
Japanese>English
yoyoyoyoyoyo
Oze no Yukidoke純米大吟醸　山田錦　瓶燗火入れ純米大吟醸
Ryujin ShuzoGunma
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家飲み部
60
yoyoyo
A souvenir from his wife's trip to Kusatsu Onsen with his mother-in-law! (I heard that her mother-in-law paid for it... I'm so sorry. ❗️) I was so excited because it's a sake that we don't get to see very often here ✨. The ginjo aroma you can smell the moment you open the bottle. The aroma is mild like muscat in the mouth and a little tangy and gassy. The sharpness of the sake is like being sucked into your body as you swallow. Since I have been drinking mostly acidic sake recently, I was able to enjoy this sake with a fresh feeling. As expected from Gunma's famous sake✨.
Japanese>English
ジェイ&ノビィ
Good evening, yoyoyo😃. What more could you ask for from Gunma 🤗Nice taste from your wife👍Nice assist from your mother-in-law👍.
Japanese>English
yoyoyo
Jay & Nobby, I couldn't be more impressed with your coordinated play: ❗️ I'm taking a sip and sip of it with great care.
Japanese>English
yoyoyoyoyoyo
Hanatomoe水酛　純米無濾過生原酒純米生酒無濾過水酛
Miyoshino JozoNara
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浅野日本酒店sannomiya
家飲み部
58
yoyoyo
We bought it at Asano Sake Shop. The brewer came to talk to us and we chose mizu-hashiroshi! The brewery's approach of "making sake that opens up the acidity" really hit home with me, as I'm a sucker for acidity✨. When I opened the bottle, the aroma alone was enough to kill me! When I drank it, I found that it has an elegant acidity just like yogurt, but it's not sour, but it's so good with flavor and depth! I would drink it forever. This is the aesthetics of sourness ✨. Great sake. Thank you very much.
Japanese>English
ジェイ&ノビィ
Hi yoyoyo 😃 Aesthetics of acidity! I like it 🤗 I haven't had Hanaboe for 3 years 😅 I'd like to try it this year 😋.
Japanese>English
yoyoyo
Good evening, Jay & Nobby! It had a beautiful acidity that was almost addictive! By all means, please drink Hanaboe for the first time in 3 years!
Japanese>English
yoyoyoyoyoyo
Daishichi純米生酛　生酒純米生酛生酒
Daishichi ShuzoFukushima
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浅野日本酒店sannomiya
家飲み部
58
yoyoyo
The other day, I was missing the acidity of the sake made from the sake called "Edogari Retro" by Senkou, and when I went to buy their Edogari Modern, they were out of it. I went looking for a sake with a traditional sake yeast yeast yeast, and came across Dai-Shichi's "Namahashiroshi". When I tasted it, I found its acidity and umami irresistible! I bought it without hesitation. When I opened the bottle, it was not nearly as fruity, but had a good balance of umami, acidity, and richness✨. And as the temperature rose, the acidity became more and more clearly defined, making it more and more to my liking! I look forward to seeing how it changes over time! The brewery's website clearly shows their passion for sake brewing and their commitment to the raw yeast production, and I felt that even the story was top-notch ✨. I will continue to support this brewery! Very good sake! I highly recommend it!
Japanese>English
ジェイ&ノビィ
Hi yoyoyo😃 I'm sorry to hear about Senkou 😢I'm sure the liquor stores in Tochigi are never out of stock 😔But you got a good one instead: ‼️I've never had Daishichi, but 🥲I suddenly want to drink it 🤗.
Japanese>English
yoyoyo
Good morning, Jay & Nobby! I am so envious that liquor stores in Tochigi never run out of stock 😆 With all due respect, Daishichi was a no-name for me, so I was surprised when I tasted it! I was surprised when I tasted it!
Japanese>English
yoyoyoyoyoyo
Kikumasamuneしぼりたてギンパック普通酒生貯蔵酒
Kikumasamune ShuzoHyogo
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家飲み部
58
yoyoyo
Last week, I bought it at a local aeon because I was curious about the fact that it looks amazing even though it is a packaged sake. I was told that the unique yeast produces a lot of ethyl caproate and isoamyl acetate, and that it is so fruity that it is hard to believe it is a regular sake. The first day I drank it, I drank it after Kaze no Mori Roufu 807, but the taste of Kaze no Mori overpowered it, and although it had a slight aroma, it had no flavor at all, so I decided to stop drinking it 😂. Yesterday, I drank it first to make up for it! It still has a nice aroma. It's milder than I expected. And light. It is too light and has no rice flavor or acidity.
Japanese>English
yoyoyoyoyoyo
Kaze no Mori露葉風 807 笊籬採り純米原酒生酒無濾過
Yucho ShuzoNara
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浅野日本酒店sannomiya
家飲み部
74
yoyoyo
We are back to our favorite, Kaze no Mori. I opened a colander of Dew leaves wind 807. The gasiness that is typical of Kaze no Mori is irresistible. The fruity taste, which is hard to believe with 80% polished rice, and the complex taste of rice mixed with umami, acidity, and bitterness, are wonderful and very three-dimensional. The alcohol content of 16% enhances this sake's character. The fruity flavor is a result of the colander harvesting process. It is too good.
Japanese>English
yoyoyoyoyoyo
Nabeshima純米吟醸 赤磐雄町純米吟醸
Fukuchiyo ShuzoSaga
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酒仙堂フジモリ
家飲み部
67
yoyoyo
Come to think of it, I had never had a 100% Omachi sake, so I made my debut with Nabeshima-san! My personal impression is that it has a mildly fruity aroma both on the nose and in the mouth. I personally feel the mild fruity aroma and mouthfeel, along with the tight, gaseous texture. This may be a characteristic of Omachi! I was impressed once again by the depth of this sake, which has a different expression from the modernity of the Yamada-Nishiki I had previously tasted!
Japanese>English
yoyoyoyoyoyo
Senkinレトロ　壱式純米生酛
せんきんTochigi
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浅野日本酒店sannomiya
家飲み部
69
yoyoyo
This time, we are aiming for Senkou. I got "Retro" out of the Edo-style trilogy. The label also overflows with a retro feel. The first thing you will notice when you drink it is the unique sourness of the sake's raw yeast yeast ✨. I can't describe it well, but it's not just sweet and sour, but also umami sourness, which is different from modern or classic sakes. It seems to be addictive. The rice polishing ratio is not disclosed, so I asked the liquor store and they said it was around 90%, but the clarity is so clear that you can't feel the low polishing at all. It's amazing, SENKYO!
Japanese>English
ジェイ&ノビィ
Good evening, yoyoyo😃. Sentori's retro! It's really delicious 😋. It's always good to drink 😌. It's really great ‼️ SENKOUSAN
Japanese>English
yoyoyo
Jay & Nobby, it's already insanely good! This is the first time I've received ✨Senkyo and I wish I'd had it sooner!
Japanese>English
yoyoyoyoyoyo
AKABU純米吟醸純米吟醸
赤武酒造Iwate
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酒仙堂フジモリ
家飲み部
68
yoyoyo
My first AKABU✨. I opened the bottle with great anticipation. When I carefully opened it, it opened quietly with almost no gas. The characteristic aroma was a fruity top note, reminiscent of muscat and white peaches! Aromas reminiscent of muscat and white peaches overflowed from the bottle and rose with each swirl in the glass. Even before you drink it, you can sense the depth of this sake. The aroma and pleasant acidity spread quickly in the mouth. And yet, it has a nice sharpness. I couldn't help but look up to the heavens. This is the standard line, and I felt the unfathomable potential of AKABU✨.
Japanese>English
ma-ki-
Good morning, yoyoyo! Congratulations on your first AKABU 🎉! It's really delicious 😋. I can't help but look up to the heavens - it's blissful drinking time 😊.
Japanese>English
ジェイ&ノビィ
Good evening, yoyoyo! Congratulations on your first AKABU, which did not disappoint 🎉Congratulations on the standard 👍It's good to go with the standard 👍After all, everything is delicious 😋 because it's AKABU 🤗.
Japanese>English
yoyoyo
Thank you, ma-ki-! I wasn't really impressed from the moment I opened the bottle, but I was impressed by the gorgeous but gentle aroma 🥹 It was just blissful while drinking it!
Japanese>English
yoyoyo
Thank you, Jay & Nobby! The liquor store had a lot of stuff lined up in their fridge, but I bought it to go with the standard! I'm sure you can't go wrong with the rest of the lineup ✨I'm just looking forward to it!
Japanese>English
yoyoyoyoyoyo
Kakurei純米酒　山田錦純米原酒生酒
Aoki ShuzoNiigata
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たなか屋
家飲み部
53
yoyoyo
I bought Tsururei Junmai-shu Yamadanishiki for a change of pace from the Kaze no Mori that I have been enjoying for a while. It is not a light sake, but rather a robust sake with a good taste of rice! Still, it's not a robust classic, but a gentle and easy-drinking sake on the palate✨. It is delicious! The only ingredients are rice, water, and koji. But even so, no two sakes taste the same, and that's what makes sake so interesting.
Japanese>English
ジェイ&ノビィ
Hi yoyoyo 😃 I thought 🤔 that Tsururei from the Wind Forest 🌳 continuity is a very different line 😅 gentle classic is like a gentle man 😆 good 🤗. Sake is really interesting 🤗
Japanese>English
yoyoyo
Thank you, Jay & Nobby ✨I asked the brother at the liquor store and he said, "It's a very easy drinking classic." I changed my mind, but I had been drinking Kaze no Mori, so I was surprised at how much of a difference it made.
Japanese>English
yoyoyoyoyoyo
Kaze no Mori露葉風507純米大吟醸原酒生酒無濾過発泡
Yucho ShuzoNara
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浅野日本酒店sannomiya
家飲み部
61
yoyoyo
I've been posting a series of Kaze no Mori. Akitsuho 657, then 507, and next is Rusubakaze 507! I was a little careless when I opened the bottle and it opened with a bang! I was a little careless when I opened the bottle, and it opened with a bang 💦 the most energetic bottle ever ✨I'm looking forward to this one. First, the aroma. It has a sweeter aroma than Akitsuho, and I think it will become addictive. The taste is also gently sweet and fruity, with a good mouthfeel and a lightness that is to be expected. It has a nice sharpness and disappears quickly, leaving you to drink the next one. It has none of the seme smell of Akitsuho 507. It is very delicious!
Japanese>English
yoyoyoyoyoyo
Kaze no Mori秋津穂　507純米大吟醸生酒発泡
Yucho ShuzoNara
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たなか屋
家飲み部
57
yoyoyo
Continuing from last time, this is Kaze no Mori Akitsuho. The gaseous sensation is mild. The aroma is also milder than expected. Gentle fruity ✨. Some seme smell and sharpness. Easy to drink and tasty sake with a taste of Akitsuho! I was also reminded once again of the perfection of 657 ✨.
Japanese>English
yoyoyoyoyoyo
Kaze no Mori秋津穂 657純米
Yucho ShuzoNara
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家飲み部
61
yoyoyo
Akitsuho 657, a representative of Kaze no Mori When we opened the bottle, it popped! and the bottle opened with a bang. If I hadn't held it down with my hand, it might have gone all the way to the ceiling! First of all, the aroma...so fruity. I can enjoy it forever ✨. The first thing that strikes you in the mouth is the pleasant gassy sensation. And the aroma is reminiscent of muscat. It has a thicker flavor than the ALPHA1 I had before, but it is light and easy to drink! Great cosmetic value. The Kaze no Mori series is easy to compare different specs, so I will continue to drink them in the future!
Japanese>English
yoyoyoyoyoyo
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家飲み部
51
yoyoyo
Sawaya Matsumoto by Matsumoto Shuzo, a famous brewery in Fushimi, Kyoto. First of all, I'm attracted by the label design✨. And it's Yamadanishiki from Tojo district! I can't help but buy it. The acidity and bitterness are not too strong and disappear as soon as you swallow. It is an elegant yet deeply flavored sake! Too good!
Japanese>English
yoyoyoyoyoyo
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家飲み部
48
yoyoyo
This sake can be found everywhere in supermarkets and convenience stores. I bought it because the price was less than 1,000 yen without tax even though it is Daigin. The fruity and smoothness when drinking it is as expected from Hakutsuru! I didn't feel much of a lingering aftertaste after swallowing, but the cosmetics are excellent. I felt the technical skill of a major brewery!
Japanese>English
yoyoyoyoyoyo
GangiFUNADE 純米　無濾過生原酒純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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家飲み部
51
yoyoyo
The first Ganki✨ I was looking forward to. The first bottle of Junmai Unfiltered Nama Sake by Yaoshin Shuzo, who is trying to revive the Ganki brand, was Junmai Unfiltered Nama Sake. I will have that junmai unfiltered nama sake. The slight gasiness and aroma in the mouth is irresistible. Personally, I was impressed by the return aroma ✨. I felt that the aroma had a different expression than when it was in the mouth. This lingering flavor is wonderful.
Japanese>English
yoyoyoyoyoyo
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家飲み部
46
yoyoyo
This is the familiar Maru that I procured with Hakkaisan! I've been a fan of this sake for a long time and sometimes I want to drink it irresistibly🤤. The fluffy flavor and sweetness are addictive. As expected of Hakutsuru, they are very particular about the yeast and koji preparation. This sake is sold everywhere, but it is a great sake that has won a silver medal in 2023 and a bronze medal in 2024, two years in a row, at the IWC. It's a bottle you should always have on hand at home 🍶.
Japanese>English
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