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SakenowaRecord your sake experiences and discover your favorites
yoyoyoyoyoyo
これまでも日本酒は元々好きでしたが、そんなにこだわりもなく旨いなーくらいしか思わず飲んでました。 しかし、今年のお正月に飲んだ越乃寒梅さんと来楽さんで目覚め、さらに飲んだ陸奥八仙さんと獺祭さんで日本酒の味の幅広さに感動して沼落ちしました🤣 目指すは、全国の銘酒を飲み尽くすことと、そして、自分の究極の一本を探すこと❗️

Registered Date

Check-ins

45

Favorite Brands

9

Hall of Fame

NabeshimaHanatomoeKaze no Mori

Most Check-in Brands

Kaze no Mori
5(23.81%)
Hanatomoe
4(19.05%)
Hakutsuru
2(9.52%)
Nabeshima
2(9.52%)
Senkin
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
12(26.67%)
Nara
10(22.22%)
Tochigi
4(8.89%)
Niigata
3(6.67%)
Fukushima
2(4.44%)

Venues With Most Check-Ins

浅野日本酒店sannomiya
12(50%)
たなか酒店
6(25%)
酒仙堂フジモリ
4(16.67%)
イオン明石ショッピングセンター
2(8.33%)

Timeline

yoyoyoyoyoyo
HanatomoeHANATOMOE 完熟 生酒純米山廃生酒
Miyoshino JozoNara
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たなか酒店
家飲み部
81
yoyoyo
It is a rare sake that is fermented (fully matured) until the yeast has eaten up as much sugar as it can in the unrefined sake. I was curious about it and was finally able to purchase it. It is a junmai sake with an alcohol content of 21% and polished to 70%! The specs alone pack a punch! Pale golden color. Aroma of tasty acidity. This is natural lactic acid bacteria. When you drink it, the punch of 21% alcohol is outstanding. The flavor is rich, but unexpectedly refreshing. The way the acidity is used is as expected from Hanaboe. It is full of umami and extremely delicious. However, it is quite intoxicating. I drank it on the rocks with ice! It's even more refreshing now that the corners have been removed. It's cold and summery✨. It's a great sake that can be enjoyed in a variety of ways✨ Thank you Hanaboe-san!
Japanese>English
yoyoyoyoyoyo
ShinomineVert 亀ノ尾70純米原酒生酒にごり酒発泡
Chiyo ShuzoNara
alt 1
alt 2alt 3
浅野日本酒店sannomiya
家飲み部
87
yoyoyo
It is a Nara sake, Shinomine, brewed with "Kame-no-o", which I don't know of any other brewery using except Senkou! And it's from Nara Prefecture. I was surprised to learn that Kame-no-o is not a rice suitable for sake brewing! I was so surprised! The aroma is mildly muscat-like. The mouthfeel is pleasantly gaseous. In contrast to the moderate sweetness, the light acidity and clear, crisp bitterness are very appealing! The crispness is not harsh and disappears quickly. It has a very refreshing taste and is delicious! It has a pleasant taste with a sense of balance that is different from Kameizumi's! Why is Nara sake so good?
Japanese>English
ジェイ&ノビィ
Good evening, yoyoyo😃. Shinomine-san looks like a Rokumaru label! It has an atmosphere to look at 😍Tastes good too 😋I'll make a note of it!
Japanese>English
yoyoyo
Hello, Jay & Nobby! This sake by Shinomine is a great recommendation for its flavor and crispness! I will try other Shinomine-san's as well!
Japanese>English
yoyoyoyoyoyo
Daishichi純米生酛純米生酛
Daishichi ShuzoFukushima
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alt 2alt 3
Seijo Ishii (成城石井)
家飲み部
114
yoyoyo
I went shopping at Seijo Ishii and happened to come across this Junmai Namaishige by Daishichi. It was a rare impulse buy. ☺️ I recommend drinking it cold or warmed, but it's too hot to do so. Aroma: Aroma of mellow namaishio yeast. The acidity you can feel in the back of your nose. In the mouth, it has a lactic acidity reminiscent of yogurt. It is rich, but it disappears quickly after swallowing. The aroma is much more subdued when served cold. I prefer hiya. The taste and the cost performance are great!
Japanese>English
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Kameizumi純米吟醸原酒　CEL-24 土佐うらら純米吟醸生酒
Kameizumi ShuzoKochi
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浅野日本酒店sannomiya
家飲み部
121
yoyoyo
I landed in Kochi Prefecture for the first time as Asano Sake Shop is having a Kochi Prefecture Fair! I've been wanting to try this brand for a while ✨. And it's a limited edition sake brewed with Tosa Urara, Kochi Prefecture's preferred rice for sake brewing! The familiar label also has a nice genteel feel to it. After opening the bottle, the aroma is fruity and pineapple-like. The sweet and sour taste spreads quickly in the mouth. It is also fresh. The balance of sweetness and acidity is superb. The juiciness spreads in the lightness and smoothness of a white wine. What a gorgeous and luxurious taste! The graceful cleanness of the wine as it goes down the throat. This also feels fleeting. The story of gorgeousness and fragility repeats itself with every sip! Be careful not to drink too much of this: ⚠️
Japanese>English
yoyoyoyoyoyo
千歳愛山純米生酛
Yamana ShuzoHyogo
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alt 2alt 3
浅野日本酒店sannomiya
家飲み部
94
yoyoyo
Finding and mastering famous sake known only to those in the know is one of the pleasures of sake. This is "Sensai," another brand name of Okutamba, a famous sake brewed by Yamana Shuzo! It is a reissue of the original brand that was made until the end of the Edo period. It is said to be brewed using the wooden vat brewing method of the time of its founding, the "nama-hashime" method, and the local Hyogo Prefecture-produced rice, koji, and water, all carefully brewed using the techniques established by the Tamba Toji! The rice is 100% Aiyama from Hyogo Prefecture! As someone who values stories, I can only be interested in this one! The aroma is fruity with a hint of lactic acidity hidden behind the fruity aroma. When you drink it, you can feel the juiciness of Aizan and the characteristic tangy gasiness. It rounds out as the temperature rises a bit. The acidity and the slight bitterness that lingers at the end make the aftertaste tight and sharp ✨. This is local sake! It's good ✨
Japanese>English
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HanatomoeHANATOMOE ソーダポップ純米生酒発泡水酛
Miyoshino JozoNara
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alt 2alt 3
たなか酒店
家飲み部
81
yoyoyo
I went to Tanaka Sake Shop for my favorite Hanaboe. It was a hot day, so I chose a soda pop for its typical sourness and freshness! When I twisted the screw cap a little, the liquid level came up again and again.....................too much energy! Finally, the bottle was opened. The lees that had accumulated at the bottom were already stirred up by the gas. First, the aroma. It smells like sweet yogurt✨It smells so good✨. When we drank it, the richness of the mizu yeast spread along with the gaseous feeling of the shuwa shuwa. I like this feeling that is typical of Hanaboe's mizu-hashiroshi. The gasiness, yogurtiness, sweetness, sourness, and bitterness each have a solid profile and assert their own individuality, making for a very interesting taste. It is fun to drink, fun to look at, and above all, a good sake!
Japanese>English
ジェイ&ノビィ
Hi yoyoyo😃 Hanaboe! It's only sold in distant liquor stores 🥲 and I haven't had it for 3 years yet 😩. I'd love to drink a splash type 🤗.
Japanese>English
yoyoyo
Good evening, Jay & Nobby! If you come across a splash of Hanaboe's, please have a drink! I recommend it: ‼️
Japanese>English
yoyoyoyoyoyo
Senkinクラシック　壱式生酛原酒無濾過
せんきんTochigi
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alt 2alt 3
浅野日本酒店sannomiya
家飲み部
90
yoyoyo
Finally, I was able to drink Sentori Classic! When poured into a glass, it is lightly cloudy and has a gentle aroma ✨. And a gentle aroma ✨. When you put it in your mouth, you can't believe it's called "Classic" because it's so light. The synergy between the lightness of the 13% alcohol content and the refreshing fruity lychee-like flavor. The acidity is not too assertive and the overall balance is excellent ✨This sake is unlike any other sake I have ever had made using the traditional sake brewing method. Delicious! I can drink this as much as I want.
Japanese>English
ジェイ&ノビィ
Hi yoyoyo😃 Congratulations on finally getting the Sentori Classic ㊗️ 🎉Yes, it's a delicious one that you can drink as much as you want! It's a delicious one that you can drink as much as you want 🤗And then there's the modern one: ‼️
Japanese>English
yoyoyo
Thank you, Jay & Nobby! The lactic acidity of the nama yeast is mild, but it's just so easy to drink and soaks into the body so quickly! I'm looking forward to the modern too!
Japanese>English
yoyoyoyoyoyo
Kasumitsuru山廃純米純米山廃
KasumitsuruHyogo
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alt 2alt 3
家飲み部
76
yoyoyo
Kouzutsuru, a local sake from Tajima, bought on the way back from a business trip. Hyogo Kitanishiki" sake rice from the Tajima area is said to have a heart white as large as Yamada Nishiki. The aroma of lactobacillus fermentation of Yamahai is mild. I tried it at room temperature and cold, and I personally prefer it cold! (Added on June 8, 2025) The sharpness that I felt when I drank the sake by itself made it difficult to drink, but when I ate it with grilled fish and stir-fried meat and vegetables, the sharpness went well together, and both the sake and the food were even more delicious. It is a sake that is more like a food wine.
Japanese>English
yoyoyoyoyoyo
Sohomare生酛仕込　純米70生原酒純米生酛生酒
Sohomare ShuzoTochigi
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たなか酒店
家飲み部
75
yoyoyo
It is a pure sake, 70% polished rice, pure rice, raw sake, made with a "nama-hashiroshi" (a traditional sake brewing technique). The specs were completely to my liking, so I had it for the first time, Souhyo. The aroma and taste were different from what I had imagined. From the outside, it looked like a classic, but this preconceived notion was completely overturned. The aroma was mildly fruity. The image changed completely. On the palate, the acidity of the sake yeast and the umami of the rice! This is what makes it so special✨. The potential of Yamadanishiki from the special A district of Yoshikawa, Hyogo Prefecture! It is wonderful! The balance of sweetness, acidity, and umami created by 70% polished rice. This is the brewing technique of the brewery. I was impressed ✨.
Japanese>English
ジェイ&ノビィ
Hello yoyoyo😃! Congratulations on your first Soyoyo with perfect specs ㊗️ 🎉You're right, it looks very classic 😅It's the fruit of the power of Hyogo rice 🌾 and Tochigi sake 🤗.
Japanese>English
yoyoyo
Jay & Nobby, Tochigi has a great selection of sake! I spent about 30 minutes in the liquor store trying to decide which one to get, but I was right on the money with Souhyo ✨.
Japanese>English
yoyoyoyoyoyo
Kinoenemasamune夏なま　純米吟醸　生原酒純米吟醸原酒生酒
Iinuma HonkeChiba
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浅野日本酒店sannomiya
家飲み部
72
yoyoyo
I bought a bottle of Koshi, which I had been curious about but had never had a chance to drink! It was a hot day and I was also attracted to the name "Summer Nama" ✨. The aroma is very fruity and ginjo ✨. Muscat-like aroma and taste spreading in the mouth along with a bouncy gassy sensation. Refreshing and suitable for a summer sake! The lingering taste is also refreshing and cool, accented by a slight bitterness ✨. From the aroma before drinking to the lingering aftertaste, it is consistently clear and transparent ✨. If I were to use an analogy, it's like the pleasant sound and aftertaste of wind chimes✨. I must try not to drink too much.
Japanese>English
ジェイ&ノビィ
Good evening, yoyoyo😃. Congratulations on your first drink at ㊗️ which I was wondering about 🎉. I would love to drink this 😙.
Japanese>English
yoyoyo
Jay & Nobby Not only does it taste great, but the crystal clear appearance is cool and transparent like a wind chime! Highly recommended✨
Japanese>English
yoyoyoyoyoyo
Hanatomoe山廃生酒　無濾過生原酒純米山廃原酒生酒無濾過
Miyoshino JozoNara
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浅野日本酒店sannomiya
家飲み部
63
yoyoyo
I enjoyed Hanaboe's mizu-hashi the other day, so I decided to repeat Hanaboe's recipe, this time with yamahai! Aroma with a delicious sourness ✨ And when I drank it, I found that it had a rich acidity derived from natural lactic acid bacteria, though not as much as the mizu-hashiro! And yet it has a clear and refreshing impression ✨. It's delicious! Hanaboe's sake is addictive!
Japanese>English
yoyoyoyoyoyo
Oze no Yukidoke純米大吟醸　山田錦　瓶燗火入れ純米大吟醸
Ryujin ShuzoGunma
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家飲み部
73
yoyoyo
A souvenir from his wife's trip to Kusatsu Onsen with his mother-in-law! (I heard that her mother-in-law paid for it... I'm so sorry. ❗️) I was so excited because it's a sake that we don't get to see very often here ✨. The ginjo aroma you can smell the moment you open the bottle. The aroma is mild like muscat in the mouth and a little tangy and gassy. The sharpness of the sake is like being sucked into your body as you swallow. Since I have been drinking mostly acidic sake recently, I was able to enjoy this sake with a fresh feeling. As expected from Gunma's famous sake✨.
Japanese>English
ジェイ&ノビィ
Good evening, yoyoyo😃. What more could you ask for from Gunma 🤗Nice taste from your wife👍Nice assist from your mother-in-law👍.
Japanese>English
yoyoyo
Jay & Nobby, I couldn't be more impressed with your coordinated play: ❗️ I'm taking a sip and sip of it with great care.
Japanese>English
yoyoyoyoyoyo
Hanatomoe水酛　純米無濾過生原酒純米生酒無濾過水酛
Miyoshino JozoNara
alt 1alt 2
alt 3alt 4
浅野日本酒店sannomiya
家飲み部
66
yoyoyo
We bought it at Asano Sake Shop. The brewer came to talk to us and we chose mizu-hashiroshi! The brewery's approach of "making sake that opens up the acidity" really hit home with me, as I'm a sucker for acidity✨. When I opened the bottle, the aroma alone was enough to kill me! When I drank it, I found that it has an elegant acidity just like yogurt, but it's not sour, but it's so good with flavor and depth! I would drink it forever. This is the aesthetics of sourness ✨. Great sake. Thank you very much.
Japanese>English
ジェイ&ノビィ
Hi yoyoyo 😃 Aesthetics of acidity! I like it 🤗 I haven't had Hanaboe for 3 years 😅 I'd like to try it this year 😋.
Japanese>English
yoyoyo
Good evening, Jay & Nobby! It had a beautiful acidity that was almost addictive! By all means, please drink Hanaboe for the first time in 3 years!
Japanese>English
yoyoyoyoyoyo
Daishichi純米生酛　生酒純米生酛生酒
Daishichi ShuzoFukushima
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浅野日本酒店sannomiya
家飲み部
66
yoyoyo
The other day, I was missing the acidity of the sake made from the sake called "Edogari Retro" by Senkou, and when I went to buy their Edogari Modern, they were out of it. I went looking for a sake with a traditional sake yeast yeast yeast, and came across Dai-Shichi's "Namahashiroshi". When I tasted it, I found its acidity and umami irresistible! I bought it without hesitation. When I opened the bottle, it was not nearly as fruity, but had a good balance of umami, acidity, and richness✨. And as the temperature rose, the acidity became more and more clearly defined, making it more and more to my liking! I look forward to seeing how it changes over time! The brewery's website clearly shows their passion for sake brewing and their commitment to the raw yeast production, and I felt that even the story was top-notch ✨. I will continue to support this brewery! Very good sake! I highly recommend it!
Japanese>English
ジェイ&ノビィ
Hi yoyoyo😃 I'm sorry to hear about Senkou 😢I'm sure the liquor stores in Tochigi are never out of stock 😔But you got a good one instead: ‼️I've never had Daishichi, but 🥲I suddenly want to drink it 🤗.
Japanese>English
yoyoyo
Good morning, Jay & Nobby! I am so envious that liquor stores in Tochigi never run out of stock 😆 With all due respect, Daishichi was a no-name for me, so I was surprised when I tasted it! I was surprised when I tasted it!
Japanese>English
yoyoyoyoyoyo
Kikumasamuneしぼりたてギンパック普通酒生貯蔵酒
Kikumasamune ShuzoHyogo
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イオン明石ショッピングセンター
家飲み部
63
yoyoyo
Last week, I bought it at a local aeon because I was curious about the fact that it looks amazing even though it is a packaged sake. I was told that the unique yeast produces a lot of ethyl caproate and isoamyl acetate, and that it is so fruity that it is hard to believe it is a regular sake. The first day I drank it, I drank it after Kaze no Mori Roufu 807, but the taste of Kaze no Mori overpowered it, and although it had a slight aroma, it had no flavor at all, so I decided to stop drinking it 😂. Yesterday, I drank it first to make up for it! It still has a nice aroma. It's milder than I expected. And light. It is too light and has no rice flavor or acidity.
Japanese>English
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Kaze no Mori露葉風 807 笊籬採り純米原酒生酒無濾過
Yucho ShuzoNara
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浅野日本酒店sannomiya
家飲み部
77
yoyoyo
We are back to our favorite, Kaze no Mori. I opened a colander of Dew leaves wind 807. The gasiness that is typical of Kaze no Mori is irresistible. The fruity taste, which is hard to believe with 80% polished rice, and the complex taste of rice mixed with umami, acidity, and bitterness, are wonderful and very three-dimensional. The alcohol content of 16% enhances this sake's character. The fruity flavor is a result of the colander harvesting process. It is too good.
Japanese>English
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Nabeshima純米吟醸 赤磐雄町純米吟醸
Fukuchiyo ShuzoSaga
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酒仙堂フジモリ
家飲み部
72
yoyoyo
Come to think of it, I had never had a 100% Omachi sake, so I made my debut with Nabeshima-san! My personal impression is that it has a mildly fruity aroma both on the nose and in the mouth. I personally feel the mild fruity aroma and mouthfeel, along with the tight, gaseous texture. This may be a characteristic of Omachi! I was impressed once again by the depth of this sake, which has a different expression from the modernity of the Yamada-Nishiki I had previously tasted!
Japanese>English
yoyoyoyoyoyo
Senkinレトロ　壱式純米生酛
せんきんTochigi
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浅野日本酒店sannomiya
家飲み部
73
yoyoyo
This time, we are aiming for Senkou. I got "Retro" out of the Edo-style trilogy. The label also overflows with a retro feel. The first thing you will notice when you drink it is the unique sourness of the sake's raw yeast yeast ✨. I can't describe it well, but it's not just sweet and sour, but also umami sourness, which is different from modern or classic sakes. It seems to be addictive. The rice polishing ratio is not disclosed, so I asked the liquor store and they said it was around 90%, but the clarity is so clear that you can't feel the low polishing at all. It's amazing, SENKYO!
Japanese>English
ジェイ&ノビィ
Good evening, yoyoyo😃. Sentori's retro! It's really delicious 😋. It's always good to drink 😌. It's really great ‼️ SENKOUSAN
Japanese>English
yoyoyo
Jay & Nobby, it's already insanely good! This is the first time I've received ✨Senkyo and I wish I'd had it sooner!
Japanese>English
yoyoyoyoyoyo
AKABU純米吟醸純米吟醸
赤武酒造Iwate
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酒仙堂フジモリ
家飲み部
71
yoyoyo
My first AKABU✨. I opened the bottle with great anticipation. When I carefully opened it, it opened quietly with almost no gas. The characteristic aroma was a fruity top note, reminiscent of muscat and white peaches! Aromas reminiscent of muscat and white peaches overflowed from the bottle and rose with each swirl in the glass. Even before you drink it, you can sense the depth of this sake. The aroma and pleasant acidity spread quickly in the mouth. And yet, it has a nice sharpness. I couldn't help but look up to the heavens. This is the standard line, and I felt the unfathomable potential of AKABU✨.
Japanese>English
ma-ki-
Good morning, yoyoyo! Congratulations on your first AKABU 🎉! It's really delicious 😋. I can't help but look up to the heavens - it's blissful drinking time 😊.
Japanese>English
ジェイ&ノビィ
Good evening, yoyoyo! Congratulations on your first AKABU, which did not disappoint 🎉Congratulations on the standard 👍It's good to go with the standard 👍After all, everything is delicious 😋 because it's AKABU 🤗.
Japanese>English
yoyoyo
Thank you, ma-ki-! I wasn't really impressed from the moment I opened the bottle, but I was impressed by the gorgeous but gentle aroma 🥹 It was just blissful while drinking it!
Japanese>English
yoyoyo
Thank you, Jay & Nobby! The liquor store had a lot of stuff lined up in their fridge, but I bought it to go with the standard! I'm sure you can't go wrong with the rest of the lineup ✨I'm just looking forward to it!
Japanese>English
yoyoyoyoyoyo
Kakurei純米酒　山田錦純米原酒生酒
Aoki ShuzoNiigata
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たなか酒店
家飲み部
57
yoyoyo
I bought Tsururei Junmai-shu Yamadanishiki for a change of pace from the Kaze no Mori that I have been enjoying for a while. It is not a light sake, but rather a robust sake with a good taste of rice! Still, it's not a robust classic, but a gentle and easy-drinking sake on the palate✨. It is delicious! The only ingredients are rice, water, and koji. But even so, no two sakes taste the same, and that's what makes sake so interesting.
Japanese>English
ジェイ&ノビィ
Hi yoyoyo 😃 I thought 🤔 that Tsururei from the Wind Forest 🌳 continuity is a very different line 😅 gentle classic is like a gentle man 😆 good 🤗. Sake is really interesting 🤗
Japanese>English
yoyoyo
Thank you, Jay & Nobby ✨I asked the brother at the liquor store and he said, "It's a very easy drinking classic." I changed my mind, but I had been drinking Kaze no Mori, so I was surprised at how much of a difference it made.
Japanese>English
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