I bought it at a local liquor store when I stopped by Michi-no-Eki Kawaba! It's been a while since I've had Gunma sake, and this is my first time drinking Oze no Yukidoke. The aroma is fruity, the mouthfeel is sweet with a nice bitterness, and the taste is sharp! No wonder it is so popular! I'm enjoying it with whale yukke and whale sauce, souvenirs from Minami-Boso, on my binge-drinking and binge-eating trip...................................
4.3/5.0
Sweet aroma, sweet taste. It is best to drink it cold.
I had it with fried chicken and simmered eggplant, and the second glass I had it on the rocks. It is also refreshing on the rocks.
It is a little sweet for my taste.
Delicious!
The sake that got me hooked on sake again!
A truly delicious sake with an elegant sweetness that is easy to drink!
I was able to rediscover what good sake is all about!
My favorite ★★★★★
Good evening, enoking_4771!
So your first encounter with delicious sake in Gunma was with Oze no Yukidoke 🎵.
I think it's a fun way to start out with sake, and it's also fun to reacquaint yourself with it after you've had a chance to experience it 😋.
I thought it was a normal wine when I saw it. I was convinced when I saw the word "yukimelt". The taste was definitely sake. It was a surprise following the cherry blossoms and pink nigori in spring.
Oze no Yukidoke Omachi Junmai Daiginjo Namazume
Rating 4.5
This Junmai Daiginjo is made from Omachi Akaban Omachi rice produced in Okayama Prefecture, the home of Omachi.
It has a gorgeous, fruity ginjo aroma typical of Oze no Yukidoke, and a mellow fruitiness that gently expands and spreads on the palate as only Omachi rice can! A gem recognized by wine professionals.
A dessert sake reminiscent of a crown melon. The convergence is slightly spicy and bitter. Also good as a food sake.
