Oze no Yukidoke純米大吟醸 きたしずく
けん
Sweet! There is sweetness. Some spiciness comes later. There is an apple-like fruity taste.
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尾瀬の雪どけOze no Yukidoke
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初めての日本酒は田酒
It is a gift. It has a sweet aroma, but the taste is not that sweet and has a strong bitter taste. I still feel like I should wait until the new year to continue.
I'll hold off for a few days😅
Japanese>English
Oze no Yukidoke夏酒 純米大吟醸
こんこん
Brilliant aroma, refreshing, sweet taste on the palate, and lingering acidity and umami through the nose
Japanese>English
doraemonta
I buy this every year because this is my favorite of the Yukidaruma labels: ⛄️
The last bottle of this year.
I think I will be able to finish the year safely.
I hope to see many more sake next year 😌.
Alcohol content: 15
Rice polishing ratio: 50
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Oze no Yukidoke純米大吟醸 初しぼり
Oze no Yukidoke純米大吟醸 初しぼり生酒
ぐがげご
Firm sweetness, cemedine smell, clear finish.
The label endorsement is more muted than two years ago.
The label is more subdued than two years ago, although the "Haritsuya Burst New Sake" is also very strong.
Japanese>English
まつも
Junmai Daiginjo drinking comparison Hatsu Shibori & Usu Nigori "Fruity, fresh and juicy new sake".
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Tada
What an easy drinking sake. It's polished. Ah, it sinks in. Sweet and easy to drink. It would be the best if it had a slight bubbly taste. 80 points.
Japanese>English
あや
2025-063
drinking at home
Rosé with a slight sourness.
It was clear and easy to drink like wine.
Japanese>English
つちつち
Fruity aroma, slightly cloudy,
The mouthfeel is thick and sour with a hint of sweetness. Thanks to the acidity, it is delicious to drink without feeling sweetness!
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Oze no Yukidoke純米大吟醸 旬吟
akira.o
Fresh apple🍎🍶.
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reina
That's about right.
I'm glad I finally found it because I couldn't drink it when I went to Kusatsu!
Japanese>English
ムカ
うまいなぁ
akikoda3
Oze no Yukidoke Junmai Daiginjo Yamadanishiki
Rating 4.4
Rice: Yamadanishiki, Rice polishing ratio: 47%, Sake meter: +1, Acidity: 1.5, Alcohol level: 15%, Production date: 24.12.2011
The aroma is reminiscent of the fruitiness of Yamada-Nishiki, and the taste is elegant and smooth. It has a pleasant sweetness and a crisp finish with soft acidity, and a slight bitterness after one year.
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