尾瀬の雪どけOze no Yukidoke
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Popular Comments
Beautiful rosé color, fermented only with yeast.
The sweetness of Ozeyuki is unique to Ozeyuki,
The acidity is reminiscent of strawberries.
It is like a wine.
A perfect match for meat dishes.
Japanese>English
٩٩@🍶🍶🍶🍶
Today we had Oze no Yukidoke no Natsu Gin 😀.
The aroma may be too mild to do much 🤔.
Smooth and clean mouthfeel when you drink it 😚Gentle rice sweetness and umami😊Moderate acidity with a nice crisp finish😘👍
Summer-spec summer gin☀️🍉🌻🏊This is a delicious sake for the coming season🥳.
Japanese>English
It's sweet like a sweetie, but
But it has a slight acidity.
It is surprisingly easy to match with food.
It is elegant and deep sweetness.
The picture on the label is "Padlock of Love".
Valentine's Day and White Day.
As written on the back label, this time of year is full of events
as written on the back label.
"Thank you with a heart".
Japanese>English
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Oze no YukidokeRyujin
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Timeline
misa
芳醇
こぞう
Oze no Yukidoke Natsugin
Junmai Daiginjo Namazake
Summer Sake continues 🎐.
Made with Yamadanishiki
Polishing ratio 50%.
Alcohol content 15%.
Sake meter: 0, Acidity: 1.4 (for reference)
Fat 7/14 (bottle opened 7/25)
There is no particular aroma after opening the bottle 💦I smelled semi-dyne when I poured it into the glass? 😅
When I put it in my mouth, hmmm? I thought it was sweet, but then the spiciness came rushing in 😦! The aftertaste is fresh and green apple-like freshness.
The freshness is like that of La France.
Well, to put it simply, it's like a spicy rumney 🤣.
I was a little disappointed because I really expected it 😥.
But please don't have any preconceived notions because it depends on the person who drinks it 🙏.
Paraguay match before dawn on 7/25: 🇵🇾
Good for the U23s even though their opponents got sent off 👍They were not intimidated by their rough playing opponents and won the game perfectly without provocation 🎌.
The races on 7/20,21 were in great shape 🙌
Got big tickets in 2 other races besides the 2 races in the 4th pic 🤣.
Sake no Wa no Repo
I've been able to post consistently in July 🤣.
Japanese>English
ポンちゃん
Hi Kozo 🐦.
I've always wanted to try Ozeyuki's summer sake, so this is helpful 🙏 I've only had it in winter 😅.
You're doing well all the way 🐎! I'm curious about your numbers 🤣.
Japanese>English
麺酒王
Hi, kozo 😃.
Ozeyuki is like a ram from "Chudo" 👯.
The 🇵🇾 race was a great win ❗I hope you keep up the blitz ❗But then again, your horse is too awesome 🏇💦.
Japanese>English
k-suke
5.0
Exactly like a rosé wine.
Refreshing acidity and low alcohol drinkability, perfect for summer.
Japanese>English
荒井 正史
Sweet like candy, tart fruity and delicious.
Japanese>English
sono
After work, I went for a standing drink at Gransta, which I was curious about!
Japanese>English
Oze no Yukidoke夏吟 純米大吟醸
Oze no Yukidoke純米大吟醸 うすにごり
yuusio
Ahhhh, it's a melon.
But the aftertaste is bitter and pungent.
5
Japanese>English
yatsuba
Too good...! The sweetness and lingering aftertaste are not too much, but not too much.
Japanese>English
hirosekiz
A bit ordinary.
Japanese>English
tomico
Mellow sake. The word "milky" fits it well. It melts in the mouth like rich grape juice and has a mild and refreshing taste. The name "kijoshu" alone gives it a special feeling, but is this sake really sake? It is like wine!
Japanese>English
よしお
A drinking session that I don't remember.
I must have drunk, but I don't remember drinking.
Japanese>English
裕太郎
Polishing ratio 50%.
Sake degree -33
Alcohol: 10 degrees Celsius
At the corner bar of Isego Honten in Nakameguro
This nigori sake is made with red yeast and is only available in spring. It is a sweet sake just like its pretty appearance.☺️ It has a good acidity, so it is not too sweet and not too sluggish.
Japanese>English
かぼちゃプリン
Elegantly sweet and fresh, reminiscent of LaFrance. Fresh, juicy, and fruity, with a soft sweet aftertaste with moderate acidity and bitterness.
Oze no Yukidoke Summer Gin. A truly delicious summer sake.
Japanese>English
pukadon
It's been a long time since I've had this.
I liked it so much when I drank it at a store before that I bought it immediately when I saw it. When I drink it again, it has a strong umami and sweetness, and I think it's "yummy," but when I keep it at home and drink it every night, I think the umami and sweetness become a little too much.
I wonder if this is what it means to get tired of drinking it.
I made a negative comment, but I think it is definitely a good bottle without any bitterness or tastelessness.
Japanese>English