I tried to take it with me on a business trip to Taiwan, but it had an open lid stopper and was leaking through the hole, so I drank it in Japan.
It was like strawberry juice and we both killed it in an instant. I was so happy to see it.
Rice: -Polishing ratio: 50
Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acids: - Alcohol level: 10%.
The aroma is subdued.
The first mouthful has a clear sourness and spiciness. The aftertaste is slightly pungent, but it is a light taste.
Alcohol 16.5
Sake meter degree +10
High acidity
Star ⭐️⭐️⭐️