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尾瀬の雪どけOze no Yukidoke
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Oze no Yukidoke Flavor Chart

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Timeline

Oze no Yukidoke純米大吟醸 桃色にごり
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19
kyujim
It is definitely a red yeast, peach-colored nigori, with a strong sweetness, but it is also very tasty with a strong acidity and sake-like flavor.
Japanese>English
Oze no Yukidoke桃色にごり純米大吟醸生酒にごり酒
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21
たっつー
I had it last year and enjoyed it so much that I had to repeat it! Sweet and sour, pink in color and lovely taste. My favorite brand of spring sake 🎵 ★★★★★
Japanese>English
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家飲み部
108
@水橋
Oze no Yukidoke Junmai Daiginjo Peach Color Nigori Nama Shu 1800ml Alcohol content: 10 Rice polishing ratio: 50 The April Hanpukai. No red yeast malt or red yeast derived ingredients are used, says the rice on the back label😄. Sweet and sour and low in alcohol😄. I paired it with donk bucket and mozzarella cheese 😉. There was a time for red wine, bucket and cheese on the weekend, but it was fun to pair it with sake 😋.
Japanese>English
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31
あかにゃん
Invite your friends over for a drink 🍶. I love the fruity taste of this and buy it every year✨ We both finished a bottle lol We had sashimi, yakitori, sawan (herring roe), thick fried bean curd, etc.
Japanese>English
Oze no Yukidoke純米大吟醸 桃色にごり本生純米大吟醸生酒にごり酒
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のいえ
48
しんしんSY
Ozeyuki, one of my favorite brands! I often encounter this brand at Nouei, a Japanese sake brewery. But I have encountered this pink nigori twice at Yamagata Shouei and once at Sapporo Torin. I have encountered it relatively every year! The color is pink, or maybe even darker, similar to the Fudo First Love of the day! It's a bit thicker than strawberry milk. It's thicker than strawberry milk! I want to drink this in spring! I had the counterpart, Shungin, at Konakara the other day. Now I want to compare them! knowledge of how to drink Rice polishing ratio: 50 Alcohol degree: 10 degrees (undiluted) Yeast: Red yeast (no coloring, etc.)
Japanese>English
1

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