Shuwashuwa as usual ✨.
Sweet, rich, and full-bodied, probably due to the 80% polishing ratio of Omachi rice.
It's as good as you'd expect to feel the complexity of the flavor and yet be smooth and crisp 👍.
Delicious 😋.
When the time came to give a toast at the social event, I asked the venue to let me bring in some alcohol for everyone to drink ✨.
Peach Village Funakuchi (Okayama)
Amami Momoten (Yamaguchi)
Yamanotsu Good Times Himitsu (Fukuoka)
In order of sweetest to least from the top.
All three are cloudy nigori nama sake with a fizzy, modern taste, though,
The first one was gone ✨ and the second one was a bit more easy to drink! and they were the first to disappear ✨.
Even those who don't usually drink sake seemed to enjoy it, and all three bottles were empty.
Sweet and sour, fresh and fruity✨
Banana, peach...
The aroma is gorgeous and full✨
Full-bodied with a clean finish!
The sweet aftertaste is pleasant.
I can't wait to drink the next one. ❣️
Hitakami's seasonal sake is so modern ✨!
Good evening, zotti!
It's so delicious here: ⤴️
What a great idea with sashimi✨
I had it a while ago and it brought back memories of how delicious it was 😋.
We bought it at the end of the year and let it sit for a while ✨
Sweet and mellow with a slight pizzazz✨.
I love the freshness of the raw sake.
As expected, it's so good 👍.
It goes down so smoothly on its own....
I want to buy it again next year ^ ^.
Nice to meet you, Mr. Uguisu in the garden.
It has a slight stagnancy. It is a sweet-tasting sake with a slight gasiness and a pleasant aftertaste along with acidity ✨.
It is well-balanced and can be served with a wide range of foods.
It was also perfect with stewed chicken wings and taro with sweet and spicy sauce👌.
Akabu Junmai Namaisake✨
No stores in Okayama carry it, but I got it in Hiroshima ^ ^.
Fresh and slightly gassy!
Sweet and delicious ✨.
I like this better than the fire-brewed Omachi I had before 😊.
Whenever I come to Okinawa, I always visit Izumiya Okinawa Store.
This time, I found a Mori-ba-ri Gohyakumangoku sake ^ ^.
It has a mild gaseous taste, a little sweetness, a freshness and a light umami taste that is just perfect during a meal✨.
Jay & Nobby ^ ^
It's so easy to spend winter in Okinawa... I've been going there for the past few years lol.
Izumiya Okinawa store, I always look forward to seeing their lineup of popular sakes like Tasake and Nabeshima✨.
I told them that I thought it would probably be gassy and refreshing, and they were right. I told them I expected it to be gassy and refreshing, and I was right ✨.
Abe green that I stocked up on before the summer ^ ^.
I finally opened it: ⭐️
It took a little time to open the bottle, but it was very effervescent...shwashy, sweet and juicy!
It's so sweet and juicy!
I couldn't stop drinking it ⁇
I drank it with smoked salmon halas.
It's also good with fried food ^ ^ ^.
I'm looking forward to seeing how it changes as the gassiness settles down 😊.
I've always wanted to try Wakanami ✨.
Sweet, juicy and well balanced✨
It's fire-roasted, but it has a slight chilli flavor.
The aroma is citrusy and fresh, but the umami comes at the same time, so it's indescribably delicious...‼️
The sweet aftertaste is also pleasant ✨.
It's great with Yose-nabe!
Slightly sweet and tasty
Soft and gentle rice flavor is typical of Loman ✨.
The flavor will increase in a few days after opening the bottle.
I've been drinking it at 5-10 degrees, but I've heard it's also good heated ✨.
I'd like to try it before it runs out
Mild melon aroma, fruity and sweetly juicy on the palate✨.
Faintly gassy, which is my favorite type of wine ✨.
Finally, the sourness and spiciness may or may not show up and fade away...
Delicious 😋.
It was my second choice for a local purchase request for my sister and her husband on their trip, but I couldn't get the first. So it became a souvenir of Isshiro-Suisei, but I was glad to be able to drink it because it was delicious. It is delicious, isn't it?
Mild aroma and slightly mellow mouthfeel
Good balance of umami and spiciness ✨
I drank it cold to lukewarm with some sweetness!
The all-purpose food sake! It's a great all-around food sake!
It was delicious warmed up because it was paired with a nabe (hot pot).
Long time no see Dewazakura 😋!
Rebranded Sentori
First, the classic ✨.
After opening the mouth, pour it into a glass and be amazed: ‼️
It's as shrieky as cider!
The gasiness is strong and not too sweet.
It seems to be suitable for both Japanese and Western cuisine.
As the glass progresses, the sweet and savory flavors become apparent and it's delicious! I'm sure you'll be able to taste the sweetness and umami as you drink more and more.
I will write this down so that I don't forget...
The gas feeling does not diminish after the second day of opening the bottle, but the sweetness and umami taste increases and the taste spreads....
Oh no😅I can't stop drinking it... ‼️
I enjoy the balance of sweetness, umami, and acidity as time goes by.
I'm looking forward to seeing how it will turn out when it's fired 😊.
A regular sake in our house!
It is delicious at room temperature, and when heated up, it has a mildly sweet, spicy and acidic flavor that is crisp and easy to drink ✨.
It complements all Japanese food.
Speaking of Hiroshima sake, Kamotsuru
I remember drinking gold daiginjo a long time ago.
I heard that Kamotsuru is the originator of No.5 yeast.
A classic top quality sake ✨
Light with a mild and refreshing aroma!
It has an excellent balance of sweetness, acidity, spiciness, and bitterness.
It can be enjoyed at various temperatures with any ingredients.
Goes well with grilled mackerel with grated ponzu sauce!
Sweet and tasty and shwashy✨
It is less sweet and more gassy than Arabashiri.
The sweetness like Wasanbon sugar and the acidity from the lactic acid are well balanced and it is exactly like Calpis soda ✨.
It's a very elegant sweetness and freshness....delicious!
I'm going to visit the brewery again!
A while ago, my wife and I were at the Marissa Resort Southern Seto in Suo Oshima, Yamaguchi Prefecture.
When we checked into the hotel, we found a welcome lounge in the corner of the restaurant, where we enjoyed coffee, tea, and other beverages, including wine, beer, and sake.
I had three cups of sake....
Ottersai is still as fruity and delicious as it has been for a long time ^ ^.
We also had a little dessert and snacks, and I was feeling a little tipsy.
In the evening, there is a bar lounge, where guests are welcome to drink as they please, self-serve style....
Here, too, there was Otters ✨.
Why is that...? You can sip on shishamo while it cooks in a small oven ✨.
I was happy to see that the refrigerated case in the hotel store sold several varieties of Otters and a bottle of Ganki sake... ✨.
Fresh and beautiful!
Slightly sweet and fluffy ✨
Mildly acidic and spicy
Lingering finish is short and clear
As expected 👍Yumaii ‼️
It goes well with deep-fried tofu 🎵.
First time to see the label
It's small and says "Gobashi"...
I wonder if it is some kind of award-winning sake...?
The aroma is mild.
Fresh mouthfeel
Nice balance of soft sweetness and umami ✨
I had it cold
It's a delicious sake that you can drink all the time.
Delicious 😋.
Fruity and rich
A perfect balance of umami, sweetness, acidity and fizziness ✨.
It enhances the ingredients and yet the sake itself has a strong presence.
This strange sensation is new to me ✨.
Mellow and rich, yet refreshing...‼️
It's a wonderful balance on its own and during a meal ✨.
Not easy to buy, but it was worth the trip to Yamaguchi✨.