Melon at first. After that, fruity sweetness comes easily. A sweetness that does not linger. It is moderately heavy and delicious. The alcohol content is a little low, which is good! The color of the bottle is also nice.
I thought it would be very dry, but... fruity melon at first, with a good amount of sweetness and a quick finish. As you continue drinking, you can also taste caramel. Masayo's wine is delicious after all!
Good evening, mariage 😃.
It's been a while, hasn't it? I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Masayo-san's Narukami! It's really good 😋We miss you too after a long time 🥹.
Hi Jay & Nobby! I'm glad you haven't forgotten me 😊 and I look forward to seeing you again this year 🙇 It's been a long time since I've been to Gagakuyo...it's still delicious...I have to drink it as soon as I find it at a handsome neighborhood yakitori restaurant, otherwise I lose track of it right away!
My daughter ordered this one. To me, Kamo Kanehide seemed sweeter, but my daughter says Kamo Kanehide is spicier. I guess there are different ways to feel different things!
It has a very nice aroma of rice. The sweetness is firm...but not unpleasant...so it goes well with light white sashimi.
I think I had this one before Kamo Kanehide.
As someone said, the order of drinking is important!
Well, they are both delicious!
I came to Kamakura to visit a grave. After struggling to weed the graves, we visited MOKICHI, which is run by the Kumazawa Sake Brewery in Kanagawa Prefecture.
We compared three kinds of sake. The price was 1,300 yen for a rather large amount of sake!
The doburoku has a slightly sour taste and is not too sweet.
My daughter, who likes sweet, sweet sake-like doburoku, said it was a little different, but she gulped it down.
Hi mariage 😃
Thank you for weeding the graves 😌 your ancestors must be very happy 😊.
And the glass sure looks like it holds a lot! I like the idea of "gokkun gokkun" with it!
The Margherita 🍕 also looks delicious 😋!
Hi Jay & Nobby 😆 This place had a nice high ceiling. I ate a sandwich at a different restaurant before going here, so I could only eat half a pizza 😅but still...I prefer beer 🍺 with my pizza.
Yamada-Nishiki 50% polished rice. Dry but rich with a strong sweetness of rice. Although I live in Kanagawa Prefecture, I had a feeling that I don't like sake from the prefecture... but I think I like Tensei!
I usually don't drink much sake from the Kanto region, but this one was recommended to me, so I tried it.
It is moderately spicy and sweet almost at the same time. It has a good weight and is easy to drink.
I drank it warmed. It has an amazake-like aroma, a slight sweetness, and a spiciness that spreads at the same time. As it cools down, the light sweetness comes and goes again. I feel like an expert now that I have realized how good it tastes 🤣.
At the Scarlett's Banquet
At last year's craft saké, we drank this and said, "What is this? I've never tasted anything like it!" I was shocked by the taste. It is a refreshing doburoku, and after drinking it, you can feel the minty taste coming out of your nose. I would rather drink this by itself all the time than with a meal...
At the Shojo Banquet
I liked this one the best among all the sake I drank from Heiroku. Maybe because it is the closest to the sake I usually drink. It was delicious and easy to match with meals.