When I saw the brand name for the first time, I couldn't help but order it.
It had a light cloudy taste with a hint of sourness and no sweetness that didn't interfere with the meal 😊.
After a month's absence, the family went to the usual restaurant.
We found an expensive Tobiroki-sama: ❗️
I had previously had a bottle of Tobiroki's Tokujun, but personally, I was not as impressed with it as people were saying.
When I tried it, I was surprised to find that it is indeed a junmai daiginjo.
It was a delicious sake with a fruity, rich flavor and a sharp aftertaste 😊.
I bought it because it was a limited edition instrumental 😊.
It tastes like muscat-like melon with just a hint of gas.
The taste is strong but not heavy, probably because it's 13% alcohol, very easy to drink ❤️
Great drink 😊
Sparkling Sentori, I thought 😍.
I thought it must be absolutely delicious and bought it: ❤️
I was so eager to drink it that I overlooked the warning to open the bottle and let it overflow 😭
I took a sip after regaining my composure.
The sweet and sour aroma characteristic of Senkou, a nice bitterness along with a gaseous sensation 😍.
It's already the one that I'll finish in a day.
Happy ❤️
Postscript
This is a lightly cloudy sparkling wine.
It is similar to the Snowman (though the Snowman has a darker nigori) and is more drinkable than the Snowman.
It is more drinkable than Snowball, and you feel like you are drinking alcohol as you drink it 😊.
Dear Jay & Nobby
Hello 😃
Truly, one that brings happiness😍.
It's exactly what ❗️ is 😊
I see you have a delicious sanshiki as well ✨.
I'll bring them back when I find them😊.
Since it is often featured in dancyu
I've been curious about the sake ❤️
I got it during my Golden Week expedition😊.
It had a fruity aroma, a taste of rice, and a solid drinking experience, just the way I like it 😊.
Sake I got on an expedition during Golden Week: ❤️
It has the fruity and gassy taste that only a Junmai Daiginjo can have ✨.
If you're not careful, you might end up drinking it all 😁.
Good evening, Mr. Rurun!
I also had some Yamazan yesterday, but with a different label 🎵.
It's delicious 😋.
It was a dangerous drink that even I, a weak drinker, could not resist 😁✨✨.
The second sake was supposed to go well with sushi, so here it is: ❤️
I was scared for a moment by the words "super dry" but
But it was a very drinkable sake with a strong taste of rice and still easy to drink 😊.
We went to a sushi restaurant with both families ❤️
There was no sake menu, so we chose a sake that would go well with the dish and they brought this one 😊.
The aroma was subdued and did not interfere with the food.
I was able to drink it easily.
I drank Gonnojyo before and it was delicious.
I bought some 😊.
Yeah, it's still sweet and sour and easy to drink, but it seems to be a little lacking.
However, last time I drank this one, it tasted very good on the second day after drinking it, so I'm looking forward to seeing how the taste changes when I drink it today: ❤️
First time drinking Tetorigawa: ❤️
I drank Yoshidagura u before and it was right up my alley, so I wanted to try Tetorigawa as well.
It has been a while since I drank Yoshidagura u, so I may be off the mark.
It has a stronger flavor than Yoshidagura-u.
It has a more intense flavor than Yoshidagura-u and has a clearer outline.
Yoshidagurau has a mineral taste.
I thought that both of them are very attractive sakes.
Dear Jay & Nobby
Hello 😊
Tedorigawa was delicious ✨❤️
I see you have one with a label that looks like a Japanese painting ✨.
I'll try to buy one when I find it 😊.
Hatsukaze no Mori ❤️
I was scared to open the bottle by the pop warning to open the bottle, but I was able to open it normally 😁.
The first sip has a dry flavor with an easy-to-understand gassy feeling.
I wonder if this is the taste that hard water brings.
The feel of the drink is almost swishy, but I thought it was a very drinkable drink with a strong alcohol taste 😊.
Dear Jay & Nobby
Hello 😃
Thank you 😊
We could not find Wind Forest in the liquor stores around our house and were able to capture it on an expedition (lol): ❤️
Opened a Modern Sentori that I had been laying down: ❤️
I remember it as if I bought it at the beginning of April, but the production date is November 2024.
I wondered what it tasted like.
The first glass is fruity like a white wine, but firm.
After the second glass, there was a gassy aftertaste with a hint of koji, and in no time at all, my husband and I had emptied the 4-goupe bottle💦.
I have the impression that many SENKYO sakes are rather light, but I could taste the firmness in the lightness, and I liked it as much as I liked the classic SENKYO that I had before 😊.
Hi Rururun 😃
Modern Mukunin was really a delicious bottle 😌😌If you and your partner drink it together, you'll kill it in a blink of an eye 🤗.
Please try the new SENKYO from Edo 👋
Dear Jay & Nobby
Hello 😃
It was a really good drink😊.
Well, last year's month of production means it was before the return to Edo 😳.
That means it was made before Edo 😳.
The third drink of the day was a Daiginjo nigori sake from Kuzuryu: ❤️
I enjoyed all the sakes we had yesterday, but I think this one was the best.
It had just the right amount of sharpness, yet fruity and gassy, it was a cup of paradise 😊.
My first Nabeshima!
I thought it would be a sweet sake, but it was sweet, but well balanced.
It was the kind of sake that you want to drink forever. ❤️
I might buy this one if I find it at a liquor store 😊.
It's been a while (or not 💦) since I've been out drinking ❤️
We were attracted by the word "gassy" on the restaurant's menu, so we ordered it.
Luckily, all the sakes on the menu that day, except for one, were unopened bottles, so I was maxed out 😊.
The fresh flavor lasted from the moment it hit my mouth until it left my throat, and although it wasn't as gassy as I thought it would be, there was a slight bitterness to it as well.
It was a happy drink: ❤️
I opened a bottle that I ordered from Furusato tax payment a long time ago. ❤️
This sake was brewed with rice called "Kitashizuku" produced in Higashikawa-cho and Higashikawa's underground water.
It has the gorgeousness of a Junmai Daiginjo-style sake, but it is also very drinkable.
I found a cup of sake tasake and bought it: ❤️
This sake is made from 45% polished rice called Momota from Akita Prefecture, which is suitable for sake brewing.
This cup of sake is the only sake made from this rice.
I usually have a lot of opportunities to drink low-alcohol sake, so I feel like I drank even a small amount.
It has a nice Junmai Daiginjo-like aroma and a fruity (not flashy) feeling when you drink it 😊.
The cherry blossoms in my neighborhood are blooming, so I opened a bottle of Sentori Sakura that I had been waiting for a while.
It has the sweet and sour taste that is typical of Sentori, but it tastes like a light rummy 😊.