This time it is "Takachiyo Hanafukiyuki" 🍶.
Takachiyo is always stocked at the liquor store. I've been curious about it for a long time, but finally I'm going to try it this time as a seasonal sake ✋.
The aroma is gorgeous and warm with a hint of spring 🌸.
The mouthfeel is round and gentle, with little stimulation. The mouthfeel is round and gentle, with a refreshing acidity that stands out as a refreshing accent! The sweetness and umami will gradually come through.
The sweetness and umami gradually come out! The acidity is also mixed in and tastes like cherries! It tastes like cherries!
It is perfect for spring!
It has a long aftertaste and the umami is very deep 😋.
Sake that seems to have grown up in the spring sunshine!
It is just like a spring sake! ☀️
Spring has already passed and the rainy season is about to start, but I'd like to chew on spring one last time 🌸.
I ordered it without thinking because it said "Miyamanishiki" on the menu, but it turned out to be Takachiyo.
As you can imagine from the names "Takachiyo" and "Miyamanishiki," it is what is commonly called "fruity.
But it's not that showy, so it can still be paired with food.
Well, I wouldn't drink it willingly, but it's good to have it once in a while.
My favorite Takachiyo series, already labeled "SUMMER BLUE".
We drank it with my wife's sister and her husband.
They were very impressed with their first Takachiyo.
It may be a common expression, but the fresh and fruity aroma, pear-like sweetness, slight acidity, and gaseous sensation are my favorite.
I buy this brand every year.
When I drink this, I feel like summer is approaching.
The aroma and taste is of ripe pineapple🍍.
It's not the same as the Hana-yoku or Kameizumi CEL-24, but a refreshing tropical taste. 🏝️
The bitterness in the aftertaste is a little stronger than last year.
I paired it with Huayou's Mapo Tofu.
I think it goes well with oily food.
I drank the same sake at home, so I checked in last year.
I don't remember what it tasted like, but I guess the fact that I bought the same sake for home proves that it was delicious.
I remember now that last year I drank it at some restaurant.
This year I bought a four-pack and drank it at home.
It was not very tangy.
But the umami is perfect and delicious.
Basically, Takachiyo is never a bad drink,
But this one is my favorite.
The word "Houjou Muchin" is also cool.
The aroma is pineapple-like.
The gasiness gives it a delicious flavor, but it has a strong bitterness and a light aftertaste.
It is delicious and can be drunk even in summer.
Good evening, ma-ki-.
I thought it had a peachy feel, although I have a preconceived notion that it is claimed to be peach! I still wonder how sake can be described by a fruit.
I found it easy to drink and beautiful.
Romaji Takachiyo, and if you look closely, hiragana Takachiyo. No missteps. Happiness to be able to buy this as usual.
It is delicious. The rice is Hachitan-Nishiki Ichigo. The yeast is M310. It is sweet yet refreshing. I wonder if it is because the rice is flat polished. It is delicious. It is delicious.
Back home to Niigata in GW
With 3 friends from junior high and high school at Ika no Sumi Ekiminami Keyakidori 😊.
We had a hard time deciding which sake to order, but we decided to go with Takachiyo!
How did it taste?
Yes, it was sweet and delicious!
It tastes like grapes or grape grapes, juicy, with a slightly bitter and sour taste!
Accompanied by Niigata's specialty, Tochio fried bean curd!
We chose natto (fermented soybeans), which is a major snack here 👌.
