Year-end party among friends
I made a reservation early.
I was surprised when I came to ‼️
All the seats were full.
I've never seen it so crowded!
I knew it had become popular, my hideout!
The 10% discount coupon was already sold out on that day!
Let's go for a single dish!
Everyone around us started with draft beer ▶️🍺.
As usual, I selected sake by myself!
Since there were hiragana takachiyos, I guess I'll start with this one!
Black label!
Some people called it a ripe pineapple!
Exactly, it's delicious!
It's a beautiful sake!
It was cold, so we started with oden (Japanese soup)!
a lot of knowledge
Alcohol 16%.
Sake degree Not disclosed
Rice used Domestic rice
Polishing ratio 48
Well, well, well, Shin Takachiyo [broken].
Alcohol content is set low at 12 degrees.
It seems to be served as a sake exclusively for hirzake😋.
The liquor store told us that it was made with the image of green apple 😃.
Oh, I see, if you put it that way, it has a green apple feel 🍏.
It's sweet and fruity 😆 👍That's what I love.
I love it, sweet fruity 🍏 ❤️
It's not a bad idea to drink from noon while looking at the posts of the senior members of Sake no Wa 🤣 because today is my day off.
Because today is my day off👍.
Sometimes I'll have it from noon 🤣🤣🤣🍶.
Shin Takachiyo, I recommend it because it's cosy and good 🤣.
It was a extreme ummah 😊😊😊😊😊
Good evening, Swissisun.
Your post is full of the feeling that you enjoyed the daytime drinking 🤣.
Sometimes it's nice to have a lunchtime drink 🎵.
Sweet fruity Takachiyo! This is a drink I will definitely debut next year😊.
Hey there, ma-ki-chan!
It was a really drunken lunchtime drinking experience 😆 I don't get to drink from noon onwards, so it was a good time. It was a good time 👍
I'll be waiting for your review next year when you make your debut in Takachiyo 😊.
Good evening, Swiss Sue 😃.
I love the immorality of daytime drinking 🤗The fact that there is a special place for hill drinking means that everyone is drinking from noon on 😙.
Good morning Jay & Nobby😊.
Yes, I'm sure you guys are drinking from noon👍I'm sure you are drinking, it's really fun 😃.
Lunchtime drinking is the best 😆.
Can't wait until the New Year to open the bottle!
The wine is fresh and fruity with pineapple nuances.
The sweetness comes later with an apricot-like richness.
Surprisingly sharp and crisp on the palate.
I served it with vinegared sea squirt.
Summer sake is over!
Takachiyo!
Sweet and tasty melon🍈🍈🍈🍈!
It's not tasty unless it's perfectly chilled!
Personally, I found it easier to drink with ice 😋😋.
Hello kino.🤔.
I wonder if you have ever had this Takachiyo 🤔 it is 🍈 as the color on the label.
Thanks for the summer sake.
Next time it will be autumn sake🍂 honestly ⁉️🤭
Don't go back to spring 😉.
Takachiyo Christmas Label
Unfiltered unpasteurized sake
Sweet, sour and juicy
I look forward to this sake every year!
Glad to drink it again this year!
Rice polishing ratio 48
Alcohol content 16%.
Sweet aroma spreads
Pleasant on the palate
Sweet aroma with a pleasant aftertaste that lingers on the palate for a long time
Very floral and sweet, but not heavy with a slight effervescence.
It is like eating fruit.
It is light, as it claims to be for daytime drinking only. It has a slightly bitter acidity like lemon, but it is not that strong, and the sweetness is more noticeable.
It is a very rare and hard to find shinta kachiyo, but it is very tasty.
🐶
I had a drink in November because I was busy planning to drink in Halloween. This is the first time I've had takachiyos that I've been longing for.
It was sweet and tasty and very satisfying 🐶 as it was reputed to be.
