One day🎶
I was at a liquor store 🎵
I made love to a bear
I made love to him! I couldn't help but sing along
It's a bear🐻 from the forest of Takachiyo😁.
Well...after struggling & fainting in agony with the peculiarities of the second day of yesterday's Fat Pigeon 🐦, I managed to process it into my stomach😱 (to be honest, I almost threw it away, but it's against the recent SDG's...)
Then, I got myself back on track... and opened a bottle of this one ⚠️, which is a bear warning ❗️
When you open the bottle, you can smell a faint green apple aroma...it makes you want to drink it 🤤 (I opened it because I was going to drink it, lol)
Well, I'm sorry for the long preamble, but let's have a drink... 😏😏.
I thought I would get the piquancy and sizzle of a Takachiyo-style drink, but I got a surprise: ⁉️
On the contrary, it's like a refreshing apple juice 🧃...and when you notice the aftertaste...it's slightly carbonated 🫧.
Hoho! 🤔
It's a little different and it's also very tasty 🤩.
This is a highly anticipated taste change for tomorrow: ‼️
I heard that this is a variety of edible rice in Kumamoto 😱.
The Asahi Hou I uploaded the other day was also brewed with Koshihikari... Edible rice is not to be underestimated ❗️
Day 2 note: 🗒️
Green apple 🍏 juice with more flavor 🍹.
I'm not sure if it's because it's edible rice 😅...but it also has a bit more alcohol and a bit more tang 😅.
And the schwarziness that was there on the first day disappeared: ❗️
I guess that's a good thing 🤔.
It's been a long time since I've had a takachiyo forest bear 🧸.
I had my first takachiyo 2 years ago.
The top aroma is... a faint sweet aroma 🤔.
In the mouth it has a refreshing sweetness with a hint of sourness.
The aroma is not as gorgeous as it was 2 years ago, but I don't dislike this juicy feeling.
It was delicious 🧸✨️
Sweet and astringent with hints of white grape, lychee and pineapple. The gassiness is mild. The finish is clean and refreshing.
I wanted to drink a sweet and refreshing sake, and I thought, "Yes, let's try Takachiyo! I decided to try Takachiyo!
The gasiness was milder than expected, but the Takachiyo was the right choice!
When I went to the store, I found a bottle of Mori no Kuma-san Eiko Fuji that had a picture of a cute bear on it. I've never had it, but... I was curious and bought it!
So, "Morinokuma-san" is the name of the rice.
Scoring☆☆☆☆
Goktaka Forest Bear❣️
Kumamoto's "Morikuma-san" rice is edible rice 🌾 after all these years 🧐.
It is brewed with Association 1801 yeast to give it a gorgeous and rounded flavor 😆.
The aroma is fresh and fruity, reminiscent of lychee 😆.
The aroma is rich, but has a beautiful soft sweetness and a good graininess that only edible rice can have.
But it is a refreshing drink, a bit dry and crisp 🍶👍.
The slight, pleasant gassy feeling is also a nice touch 🎶.
I bought the best ice cream cone on the market that was on TV (lol).
I'm never disappointed with Ohayo's ice cream, so I'm sure it's delicious 💕😋.
It's almost 200 yen ice cream, but I recommend it: ❣️
Mr. T.KISO
Good evening 🤩.
You must have tried it and ranked it 🤩 I watched it too 😚 That show is bad!
I watched it too 😚 That show is bad! It's so funny and they are out of stock from noon when they are ranked number 1 🤣.
Hi T.KISO 🐦.
Goktaka's Morikuma is delicious too ❣️Takachiyo group says they don't buy it because they know it's delicious... I don't understand 😂.
TV's always get it fast 🤣.
Good evening, Pon😄.
Takachiyo tastes good no matter what you drink 🎶 so I can understand why you don't buy it 🤣.
I might be the person who receives the most influence from TV lol 🤣🤣🤣🤣🤣
I drank it last year and enjoyed it so much I bought it again this year.
The sweetness and aroma are noticeable.
Sourness came and then bitterness.
The bitterness is stronger than last year.
I wonder if it will change by tomorrow.
It's a beautiful sake with a good flavor.
It's easy to drink.
Why was there such a high millage on this day?
It's a mystery.
But it's not often you get a chance like this!
This is another fruity and delicious sake.
We enjoyed the first half of the Takachiyo series!
a great deal of knowledge
Type Undisclosed
Alcohol 16%.
Sake degree Not disclosed
Rice used: Undisclosed
Rice Polishing Ratio Not disclosed