I was able to get a bottle of Takachiyo that I had been curious about for a while.
It has no peculiarities at all and is easy to drink. It is a very delicious sake with a sweet taste, a delicious rice flavor, and a slight sharpness at the end, which is well-balanced.
Takachiyo Halloween Sakazukin-chan Squamishi-Polished Unadjusted Nama-Shu
Rating 4.4
This sake has a fresh, clean sweetness reminiscent of Japanese pears. It has a rich flavor with a slight effervescence, and is crisp and clean.
It has a green apple and slightly white peach flavor. The acidity is well balanced, and the lingering finish is refreshing while being mild.
Happy Halloween🎃!
Next to
Takachiyo's Halloween Label🎃🎃.
It's an origami ✨🥂✨
It smells like sweet syrup from a can of peaches 😘.
When you drink it
Sweet and juicy ♡ and sour and bitter!
Japanese pear + lychee to grapefruit.
It's like that 😁.
It's delicious,
I don't like bitter taste.
The bitterness at the end was a bit strong😅.
Happy Halloween 🎃, Tsubu, a day late!
I'm glad you've got it down and up 👍✨This is delicious 💕I prefer the orikagari too ❣️ I'll remember to buy some so I can join you next year 😆.
Takachiyo Halloween Custommade
Houjun-mujin Junmai Daiginjo Unfiltered Nama-shu
I still have a few bottles of sake that I haven't posted yet...
I'll have to open a bottle today on this day and drink it to check in 😘.
Halloween is almost never associated with the Kozo family 🎃.
I used to go around my friend's house when my kids were in kindergarten 😅 I miss it...
The smell after opening the bottle is lychee!
It is exactly lychee! But it smells a little like a light mint.
In the mouth, a wave of lychee is coming in from the gassy pizzazz 🌊.
The citrus bitterness (or grefleur bitterness 🤔) is a nice accent, and the rice flavor and yogurt flavor that is often found in orikara is only slightly noticeable 🤔.
Of course, the sweetness of Takachiyo is still there, but this sake is a little less sweet!
But for me, a lover of spicy and sour tastes, I'm like, "Sweet!" 🤣
I tried it with gorgonzola as a side dish...
Oh! I guess it goes well with it😅
It goes well with nigori sake, but not with light nigori...
It was so-so 🤣.
I enjoyed it!
Takachiyo-san😘.
Yum!
Polishing ratio 48% flat rice
Alcohol content 16%.
Sake and acidity levels are undisclosed.
Oh no! Only one more glass left... 🤣
Good evening, kozo😄.
Wow! I see you also got the takachiyo🎃👌My guess! I'm glad to hear you say it's delicious 🥹.
My takachiyo🎃 are still tucked away for safekeeping🤣.
Happy Halloween, Koizo, a day late 🎃.
I'm seriously surprised that you all got it right 😆 I have to post it now no matter what 😆👍Origarami is delicious ❣️
The second bottle we opened at the same time today is also from Takachiyo's Orikarami 😀.
We compared the three sakes: Sakazukin-chan at room temperature, Takachiyo-san's supernatant and the orizumi mixed with the orizumi but returned to room temperature😇.
The Sakazukin-chan and Kochira's supernatant were very similar in taste 😇.
However, the one mixed with Ori immediately transformed the taste, adding a more Japanese sweetness to the umami...it was like a fresh, fresh, hydrated pear😇.
In my opinion, Kachiyo-san with Ori mixed in was the most delicious 😇.
Hi Kojo 😀
I've been holding out for a long time looking at the two bottles and thinking about drinking them together😇.
This drinking comparison was also a lot of fun 😀.
The difference in taste was nice too😇
Happy Halloween, Yasbay, a day late 🎃.
I'm impressed that you can get two bottles together! I prefer the orizumi, but your review just made me think it's important to drink it every year 😊I'll try not to miss it next year 😁.
Hi Pepo 😀
I enjoyed the difference in taste between the supernatant and the mixed sake 😀.
I thoroughly enjoyed it, including the taste comparison with the clear sake 😇
At the tavern.
Halloween label, which will be sold out this season,
Luckily on Halloween day,
I also met Sakazukin-chan.
Sweet aroma of Japanese pear and juicy acidity.
It has a sweet aroma, juicy acidity, and a lovely mouthfeel with just the right amount of petiteness.
I'm sad I won't be able to drink it next year 😢.
There is no hassle with Hiragana Takachiyo!
Happy Halloween!
Since it's Halloween, we're opening two bottles of Takachiyo-san at the same time today 😇!
Takachiyo-san is said to be made with the image of a fruit flavor, and I felt a sweet and delicious taste of green melon from this Takachiyo-san 😀.
I felt the taste of Sakazukintyan after a year's absence was even better than last year's impression 😀.
Drinking Comparison 🎃🍶✨✨
Tailings involved.
I don't really like to drink it but...
Halloween at Takachiyo 🎃🎃.
Both are delicious 😋🍶✨✨
Yum!
Sake is soooo good😍🍶✨✨
I've been to the market
than when I was bidding on them.
Apples are more expensive 😱🍎🍎💔💔💔🍎💔.
Good evening, chika😄!
I'm still waiting for this year's in the fridge 🤣.
Does it mean that the price of apples is rising too? I'm sorry 😫.
What a difficult world to live in... 💧.
chika🍎🎃Takachiyo's Halloween💞 is too cute ‼️
I didn't know there was a Halloween awareness drink until this year 😯.
Yes🍎it's expensive❗️chika was an apple shop? 😍
Pekho🍎.
Takachiyo-san's Halloween
It's cute 😊🍶.
Sake breweries are in business too.
They have to make money by serving sake on Halloween 👻.
My former workplace was an apple shop 😊🍎.
If you have any apples you'd like to try
I'll send you some 🍎🍎.
You are.
The group that can wait😊⁉️⁉️
Those who can't wait😊⁉️⁉️
I am
I'm of the group that can't drink until now
I've never been able to drink 🤣💔💔.
Here comes Halloween🧟🎃🧟♀️👻
Limited edition
Taka-chi-yo🎃💕💕💕
Yummy 😋😋.
You can't go wrong with
You can't go wrong with hiragana takachiyo 🍶🍶.
So far 😁🍶✨✨
Takachiyo Halloween Label
While my memory is fresh (I'm drunk), I'll post it in real time: ☺️
The Takachiyo on the right has a slightly dry flavor, but when you drink it, it tastes mellow and delicious 🤤.
The left one is more fruity and has a great sweet flavor 😌.
This one tastes sweeter and more mellow ✨.
It has a bit of bitterness in the aftertaste, but it's still insanely juicy and delicious 🥰.
I can't wait to drink the left takachiyos I have at home 😋.
Also, if you drink the takachiyos, you get all the sweets you can eat 🥰.
Thank you ✨
Good morning, Afio!
I see you posted a real-time, standing post yesterday 😁✨✨.
I haven't had Hiragana Takachiyo for a long time, but I have the impression that it's not only sweet and it still looks delicious 🤤!
Hi, ma-ki-, 😌.
I was in the mood to post after drinking the Takachiyo 😋✨.
It's not only sweet and tasty, but it also has a variety of flavors that make it a great drink 🤤.
Happy Halloween, Mr. Ahuio 🎃!
I envy you as well as Hana Yuu for drinking Halloween sake 😆👍I remember the one on the left was Orikarami, right? I prefer that one too 😊I'm looking forward to drinking at home!
Happy Halloween, Pon-chan 🎃👻!
I drank the Halloween label a little ahead of time 😋I'm a sweet and tasty drinker too, I prefer the orikarami on the left, sweet and juicy 🥰I want to drink it too quickly and consume the other sake quickly😂.
We received a Halloween label from Takachiyo.
This Halloween label is a counterpart to the Sumi Sake Sakazukin-chan that I received the other day, and this one is orikara-mi.
It has only been a month since I bought it, which is unusual for me, but it was going to be the last bottle I would open this month, so I opened it much earlier to make it in time for Halloween.
I had a physical yesterday, and for the first time I took it during the afternoon hours and didn't get my appetite back until the evening, so I didn't drink any alcohol. I had also taken two days off from drinking before that, so this was my third day of sake in the middle of the day. Sake after a long time tasted sinkingly good.
While Sumi-shu's Sazukin-chan had a fresh sweetness with a hint of pear, Sarapanda had a deep flavor unique to orikarami, with a sour pineapple-like taste and a slight bitterness that gave the impression of grapefruit.
Toward the end of the year, they usually release a Christmas label, so we are looking forward to that as well.
［It took me a while to post [Sake 47 Todofuken], but last Sunday, the last day of the holiday weekend 🔚.
I got a call from my mother that she was going to have a [Halloween Pizza Party] at my parents' house with my sister and her husband and my nieces and nephews, so I took my family to my parents' house. 🏚️
I brought this with me, which I found at Osaka station the day before, just in time to open it while the kids were dressed up in their Halloween costumes 😙.
Takachiyo Flattened Polished Rice Unfiltered Unrefined Nama Shu Orikagarami.
First time drinking "Takachiyo" at home🎵You can't go wrong with hiragana "Takachiyo" 🥰.
Fruity and sweet aroma, a strong gassy mouthfeel, mellow sweetness and umami, and a sweet and pleasant aftertaste.
My mother also praised it as delicious 💃.
My father was out with his friends and couldn't drink with us, so I thought it wasn't the type of sake he likes.
［I was going to ask him to help me drink on Respect-for-Senior-Citizens Day, but he's always out and about, so it's not the best timing for me 😅.
The third photo was taken at Tangyong-dong, a memorable place where my wife and I had our wedding reception when I visited there on business before the vacation. 📷️
The last time I saw the garden was in early spring, but it's also intoxicating this time of year in the warm sunlight 🍃.
The fourth one is a limited time only [Curry Ramen🍛🍜] from [Menya Hanabi], which has been a [curry activity] for a long time.
The sweetness of the crunchy onions is also delicious here 😋.
Finish off with ramen porridge 🍴.
Good morning, Jive 😃.
My guess takachiyo🎃! Thanks for the delicious review 🥹I'd love to have a refrigerator too👍.
The garden where you held your wedding reception is lovely 🥰.
The ramen🍜 looks perfectly delicious ❣️
Good morning, Jive!
Your family gathering for a Halloween pizza party is a wonderful sight - I bet your kids look cute in their costumes ✨.
It's quintessential to have this drink on such a day 🤤.
Curry life is perfect too 😋.
Good morning, HinaHanaMama!
I've had a few drinks outside, but this is the first time I've had "Takachiyo" at home, and it's still delicious.
［Tangendo is a historical site where Sakamoto Ryoma and Matsudaira Shungaku are said to have had a secret talk in the past.
Thank you very much, ma-ki-.
I was going to post a picture of me in costume, but decided against it because my niece and nephew were there too 🙇.
I found it at Sake no Yamamoto just before I boarded the Thunderbird on my way home and got it 🥰.
Hi Gyve 🐦.
It's great that you are drinking it properly! ORIGAMI is delicious ❣️ I'm glad your mother enjoyed it too😊The label is cute, did your kids enjoy looking at it too?
Hello, Pon-chan!
［I couldn't find the sake I wanted at the EDION Namba store, but I got the last bottle at the Sake no Yamamoto store in Osaka Station!
My daughters said it was cute 🥰.
Slightly cloudy, slightly fizzy and squishy, a clean mouthfeel like rum, fruity with a good acidity and sweetness as if some fruit had been added, and delicious even for my wife who is a beer and wine drinker! Even my wife, who is a beer and wine drinker, can't get enough of this delicious sake!
