Takachiyo, SEVEN💚 was opened 🎉.
It's my favorite Hiragana Takachiyo, 💚 label: ☺️
I finally had a reason to drink the colored series before opening Halloween 🎃 and finally came to the decision to open the bottle 💚 label!
If you look at the S mark on the label, you know what fruit this is 😆.
So let's get to it 🥂.
First of all, the aroma!
Sweet and fruity aroma!
The first thing you notice is the sweet fruity aroma of the melon.
The fruity sweetness of the melon spreads quickly.
There is a strong sense of gas and a slight bitterness at the end, and it finishes quickly.
I thought it would turn into a cream soda when mixed with the corkage, but surprisingly it didn't. It turned out to be a slightly mellow melon soda!
But it tastes better with the Ori mixed in.
No pungency or astringency
Very easy to drink 🍶.
Hiragana is still delicious 😋🤤😋😋.
The 💚label is also a stunning melon, sweet and shwashy🫧 and gobby ......
Oh 😳 is it gone already?
I finished it in no time😅.
I've had a lot of different color series this year and they're all delicious ❣️
I've had rather more 🍍, so the 🍈 was a new sensation for me 😉.
I highly recommend the 💚 label too 🤗
Hiragana hashtag: ☝️
Hi HinaHanaMama!
I see that Takachiyo SEVEN is 🍈🥰It sure looks like a cream soda when mixed with cucumbers🥤Summer is over and Halloween is finally here🎃👍You are getting ready for it!
Refreshing and slightly effervescent on the palate.
The drink has a full-bodied sweetness, just like a sweet potato, just as it is designed for Halloween!
Slightly tangy
Sweet and sizzlingly delicious.
The sweetness spreads on the palate but disappears quickly and there is no lingering aftertaste.
Just the way I like it.
at Toranomon Hills Sake Toranomaki 2
Sweet! It's like juice!
Not too sparkling, but a little tangy.
Sweet and sour with a refreshing aroma!
Tastes like dessert!
At Toranomon Hills Sake Toranomaki 2
Grape-like sweetness and aroma
The combination of moderate acidity and fruitiness makes this sake easy to drink.
Chawanmushi (steamed egg custard) as a side dish
It is the season for autumn sake, but today we opened a bottle of "Takachiyo" Hanabukiyuki, a spring sake we received as a gift 🥂.
Slight aroma like melon 😁.
Excellent sweetness and acidity 🥰.
Slight bitterness and a hint of melon 😍.
I've been wanting to drink "Takachiyo" for a long time, and not only is it a no-brainer, it's a jackpot 🎯🍶: ☺️
Alcohol: 16%.
Polishing ratio: 59% (flat polished rice)
Rice used: 100% Aomori grown Hanabukiyuki
Yeast used: Kyokai 1801
🏕️This is my check-in when I brought it home last fall for camping because of the cute Halloween 🎃 pattern 😊I didn't bring home the other Sara Panda ver 😅I remember feeling like I was adding something to it ⁉️😄Fruity notes like Japanese pear and not too sweet like I thought it would be 😄I think this would be a good drink for women 💕🎃I love it! I love it so much 💕
Specs undisclosed
Label: 🏷️
Low difficulty 😍
It's glued on so it was easy to peel off when soaked in hot water
Where to buy 🍶:Shusendo Fujimori
