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SakenowaRecord your sake experiences and discover your favorites
のこあきのこあき
最近日本酒の美味しさに気付き確実にはまってる福岡民です 甘い感じの日本酒が好みで色々試し飲みしてる程度なのでしっかりしたコメントはできませんがよろしくお願いします。

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5

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kinoenemasamune甲子林檎純米吟醸
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のこあき
Sakasui is written and read as "Shisui". A difficult name to read for people from faraway places💦. I was further told that the name of this place came from the sake that gushed out of the well... After listening to the stories of my relatives in Chiba, they brought me to Iinuma Honke here in Shisui. Let's see... Why is there a campground attached to a sake brewery? The grounds are huge, and it's hard to believe it's owned by a sake brewery. I marveled at the fact that it must be a sake brewery that has been loved that much. And I'll have some Koshi Apple, which I was most interested in at the direct sales place. Is it a simple proof that sake tastes better when you hear about the land and its breweries? (Laughs) When I heard the cork, I was first surprised by the aroma 🍎. When I put it in my mouth "Hmm? Is it a normal sake?" Then, after a short delay, the taste of apples swelled up in my mouth. It was a sake that I wanted to drink again next spring.
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chika
I'm learning 📖🤣👍🍶✨✨
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のこあき
chika. I'm sorry that my preface took longer than my thoughts on the drinks💦. Thank you for reading the whole thing: ☺️
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ジェイ&ノビィ
Good evening, Nokoaki 😃. I see you went to Iinuma Honke! We'd like to visit there at least once too 🤗Kochira's 🍎 was one of our first Koshi and it was shockingly good 😋.
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のこあき
Good morning Jay & Nobby, ☀️ It was a shocking taste as well! I had Koshi once, but this was a totally different taste and very tasty 🍎.
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のこあき
I was looking forward to Tasake's special junmai. There's a place in Fukuoka that sells it, but we haven't had a chance to meet 💦. So while I was in Tokyo, I bought some at a local liquor store and sent it home 🏠. This was my first time sending sake to someone's house ✨. The aroma is fruity! It has a nice sweetness on the palate with a light sharpness that makes it easy to drink! I was surprised at how mellow the special junmai can be. I was impressed. Even my child, who is not good at sake and drinks wine next to me, said she could drink this sake.
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ジェイ&ノビィ
Good evening, Nokoaki 😃. It's so nice that you got a bottle of Tasake in Tokyo and sent it to your home to enjoy with your family🤗. It's really a delicious bottle 😃☺️
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のこあき
Good evening, Jay and Nobby! I saw Jay & Nobby drinking the other day and I was secretly thinking, "I'm going to drink next time! I was secretly eager to have a drink next time 😆. It was really good 🍶. If only it were a little more readily available 😢.
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Michizakura九頭竜55純米吟醸原酒生酒
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のこあき
Before opening the bottle, I noticed the cherry blossom pattern on the stopper, a sake I had been curious about for some time. It has a creamy taste with a mild and mild flavor on the palate. It was a pleasant saké with a sweet aftertaste that quickly faded away. I thought about this when I drank Tokachi and Shirakawa Taisetsu before, but Hokkaido's sake has a unique sweetness to it. I personally love that sweetness, and the colder it gets, the sweeter it gets and the more I want to drink it again.
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Takachiyoおりがらみ SKY原酒生酒おりがらみ
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のこあき
The aroma is mild. The top clear liquid is "orikara", so when you take a sip of the top clear liquid, you can feel a slight sizzling sensation, followed by the taste of the sake, which is very tasty! And when you mix it with the rest of the sake The flavor expands and it's really delicious! However, there is no lactic acidity that is unique to orikara. As I mentioned before, it is a cider with alcohol that fits well with adults. Personally, I like to drink it on a hot day 🍶.
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Nabeshima特別純米原酒生酒
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I found a standard Nabeshima nama sake that is often served at izakaya when they have Nabeshima, so I bought it to drink at home once in a while. I bought it because I wanted to drink it at home once in a while. The freshness of the sake added to Nabeshima's drinkability made it even more delicious. And then I realized something. I realized that I had opened three bottles of Nabeshima in the last half month. I drank the green label Nabeshima this time. Compared to Aizan Junmai Daiginjo, the sweetness and aroma are weaker, but it's still delicious enough to go down easy. I realized again that although the sweetness and aroma are weaker than Aizan's Junmai Daiginjo, it is still a delicious sake that is easy to drink 🍶.
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ジェイ&ノビィ
Hi Nokoaki 😃 It's the month to strengthen Nabeshima 🤗Nabeshima Green Label gets better the more you drink it 😋It's one of our favorite basic bottles too 😋.
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のこあき
Hi Jay & Nobby! I wasn't aiming for that, but it turned out that way (lol). After all, everyone's favorite Nabeshima is stable enough. ☺️
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Nabeshima純米大吟醸生酒
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When the bottle is opened, the sweet aroma of rice wafts through the air, raising expectations even higher. After a slight fizz in the mouth After a slight fizz in the mouth, it goes down smoothly and pleasantly. The lingering sweet aftertaste was also very satisfying and kept you sipping one cup after another.
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のこあき
Murayu has a unique flavor image. This one has a bit of sweetness, followed by a deep bitter taste. The person at the store where I bought it told me He said that recently, the customer base for MURAYU has become different, and he was puzzled. He said that he hoped that people would get hooked on Murayu because of this, but he was also worried about what would happen to them since Murayu has quite a lot of habits. Personally, I don't dislike it so much, but I think it's a taste that depends on the person who drinks it. I thought... I thought it would be a drink for those who are swamped by it 🍶.
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NabeshimaBlossoms Moon純米吟醸
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This time, a beautiful label with a blooming feeling is on the label. My first impression was that it was very crisp for a Nabeshima sake. The first sip is a bit alcoholic, and it comes on strong. The sweetness is moderate and the umami is stronger. Basically, my image of Nabeshima is that it is mildly tasty, so this was a bit unexpected. But... I was thinking that Nabeshima is always delicious in some way. I enjoyed this sake with this in mind.
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ジェイ&ノビィ
Hi Nokoaki 😃 We had it 3 years ago and the color of the label seems to have changed 🧐! I think it might have changed the taste as well 🤗.
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のこあき
Good evening Jay & Nobby, ⭐️ I wonder if there are any subtle changes? I felt it would be fun if I could compare it with what you two drank (lol).
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The last bottle I got from the Sangdo Shrine party. It is a collaboration with Fukuoka sake brewery Shiraito Shuzo. Tanaka Rokugo is well known, but the Shiraito brand is also a collaboration with a good sake brewery, so I had him buy it immediately 🍶. It has a sweet aroma and when you put it in your mouth, it tastes a little tangy on your tongue and then the sweet rice flavor comes in! The aftertaste is impressive with some sourness and sweetness coming together, and it was easy to drink and went down very quickly.
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Ubusuna香子✖︎山田錦生酒
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The second limited edition sake that I got from the Sangdo Shinen Banquet. It is a mixed brew of Yamadanishiki and Kago. I was told that this sake rice, which is written "Kako" and reads "Kabashiko", has a noble aroma that wafts to the neighborhood when it is steamed... I thought I would enjoy it first, but I got the impression that the aroma itself was not that strong. I got the impression that it was not that strong. After enjoying the popping sound as usual, I had it! After the slightly strong fizzy sensation, there was a pleasant acidity that was not unpleasant at all, and the taste of sake was spreading in the mouth with an elegant flavor. This is so good...so good! I can't even reach for the snacks I bought! It was a delicious sake that could be drunk so easily that it would interfere with the flavor if you ate it 🍶.
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グラ
Nokoaki-san, nice to meet you, I'm Gura and I live in Fukuoka. I went to the Sango Shrine Festival 🍶I'm looking forward to receiving this one. I'm even more excited to see your review 😊.
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のこあき
Nice to meet you, Mr. Gura. I see we live in Fukuoka as well. I'm jealous of your Sanshojin Festival✨. I can't wait to see what you have in store for us. I'm sure it will be absolutely delicious, so I'll be waiting for your review when you open the bottle soon!
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のこあき
When you drink the top clear liquid, it tastes like a traditional middle of the road sake, and the umami spreads slowly in your mouth. When mixed with the rest of the sake The base of the taste is the same and you can enjoy the lactic acidity.
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Hana no Ka桜花純米大吟醸原酒生酒
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I've wanted to go for a long time. Hananoka Sake Brewery's Sake Brewery Festival "Sangojin Banquet 5,000 yen for a direct bus tour from Fukuoka. I went to an event where the bus fare and a ticket worth 1,000 yen in exchange for a square were included in the price, which was also great 🍶. Mrs... I was busy with my work during the busy season. I tell her it can't be helped (laughs) There were so many stores there, and I heard there was a tuna demolition show, so I heard there were more people there than the previous year. I wish I could have been there... So... But let me preface this by saying... I had to buy something because I went there. Limited Sake Hana-no-Kou "Sakurabana" Morning Pressed Nama-nazake The only way to drink such a thing is to drink it on the day of purchase! The cherry blossom label is simple-is-best, as always! Enjoying the pleasant sweet aroma, it is very light on the palate. The sweet taste of the sake is soft and smooth with a mild sharpness, and it goes down quickly and easily... too much to regret 🍶.
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ジェイ&ノビィ
Hello Nokoaki 😃 Sangdojin Banquet! Sounds like a fun event... and you couldn't make it 😢. I hope your wife was able to preview the event and you two will be able to compete next year 😊🤗.
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のこあき
Hi Jay & Nobby😃 That's right... we couldn't go 💦. I got 3 limited edition sake instead, so I had 4 bottles of Hanakoka Sake at home, in addition to the waiting Sanburi (lol). Next year I plan to go here or to the Nabeshima brewery opening! ✌️
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When you put it in your mouth, the first taste is tangy on your tongue, followed by a refreshing liquor taste. The aftertaste was very nice and delicious and flowed naturally 🍶.
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Takachiyocustom made原酒生酒無濾過
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Takachiyo" with a sweet, clean aroma. The mouthfeel is extremely smooth, with a slight effervescence followed by sweetness and a refreshing aftertaste! This is my favorite type of sake. It is one of my favorite types of sake 🍶. It is definitely a Hiragana Takachiyo.
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I've wanted to drink Tsukihaku since last year. I've been trying to get a bottle but it's always gone, so I finally got it! The pale blue label with the moon symbol is also nice! The taste is a little tangy and dry with just the right amount of zing. It has a sharp aftertaste, and although it's not sweet, it's easy to drink! I like sweet sake, so I guess it's more of a food sake, but it was a pleasant enough sake that I could drink it by itself.
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のこあき
When opened and put in the mouth, the mouth feel is soft and easy to drink. It is a medium-bodied wine, suitable for a medium-bowl drink. It seems to be for a mid-meal drink. The cute, eye-catching label says it all. It's a sake with a beautiful taste. The next day, it became more spicy, so if you like sweet sake, you might want to finish it before the end of the day...
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Fusano KankikuOCEAN99 凪純米大吟醸
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From the stable sweet and delicious aroma When you put it in your mouth, it became slightly tangy and the mild taste of rice spread out. I think it is less sweet than other Ocean series so far, but it was so easy to drink and tasty that you could simply sip it by itself.
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のこあき
When opened, the aroma is mild. It has a light, medium-bodied mouthfeel, but the impression is that it is a sake for a mealtime drink. It was a pleasant sake with a long-lasting aftertaste after drinking 🍶.
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Spring is coming, so I'm buying the perfect label (laughs). I thought I'd drink it slowly while preparing snacks, since it was meant to be a food sake. But when I put it in my mouth, it was surprisingly light and easy to drink sake! The sharp aftertaste of the sake lingers on the tongue, but it is so easy to drink that it is so tasty that you will be asking for the next one right away. The fact that it becomes easier to drink after being exposed to air for a bit also makes it even easier to drink🍶.
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ジェイ&ノビィ
Good evening, Nokoaki 😃. It's great to win a jackpot 🤗. It's a food wine but it's easy to drink and delicious 😋 This is going to be a great drink!
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のこあき
Good evening, Jay & Nobby! Yes, it is! It was an enchanting time of the first drink after overcoming the time of expectation and anxiety after buying it... (laugh) This time we were right and it was a wonderful time 🌟.
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The last week I drank a two-fermentation brewery and this time I drank a five-fermentation brewery. The differences are No pesticides, no fertilizers, and brewed in wooden vats and wooden vat brewing. My impression A little more effervescence and a milder mouthfeel. It was as fresh and tasty as ever, and I was very satisfied with it 🍶. Oh, and later... When the bottle was opened, there was a pop of energy that I didn't expect.
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