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SakenowaRecord your sake experiences and discover your favorites
のこあきのこあき
最近日本酒の美味しさに気付き確実にはまってる福岡民です 甘い感じの日本酒が好みで色々試し飲みしてる程度なのでしっかりしたコメントはできませんがよろしくお願いします。

Registered Date

Check-ins

145

Favorite Brands

5

Most Check-in Brands

Nabeshima
6(8%)
Takachiyo
5(6.67%)
Fusano Kankiku
5(6.67%)
Wakanami
4(5.33%)
Kid
3(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
17(11.72%)
Saga
17(11.72%)
Niigata
13(8.97%)
Yamagata
7(4.83%)
Chiba
7(4.83%)

Timeline

のこあきのこあき
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35
のこあき
Packaged sake that also comes from a preconceived notion that sake rice Aiyama is delicious. Easy to drink, with a sweet flavor that is very easy to drink 🍶. I've been meaning to get a bottle of Tsukihaku, which is known for its dry and clear taste, but the stores don't have it due to bad timing... I hope to drink it this year!
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のこあき
Write "luck daikichi" and read "uchiuchi". If I don't write it down, I'm likely to forget it (laughs) It's tangy at first but smooth in the mouth. Dry but slightly fruity, just as it says 🍶. By the way, I drank it cold, but I think it gets easier to drink as it gets hotter and hotter faster than other sakes.
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のこあき
Saiki sake seen at Hita Tenryosui no Sato It was a rare place to visit, so I bought it immediately. The mouthfeel is smooth, a little tangy and dry, and the alcohol content is a little strong. Personally, I think it's a good sake for a mealtime drink. It tastes good with fish.
Japanese>English
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のこあき
The aroma is mild. The aroma is mild and the taste is clear and clean. However, it is also true that I was surprised because it was a completely different type from the Hououmida I drank before. Before, it was a junmai ginjo, unfiltered and raw. This time it was a junmai-daiginjo, fire-aged. So the rice used for the sake is also different. I was surprised to find out that it was so different from the Hououmida I drank before. It was an easy-drinking type of sake 🍶.
Japanese>English
ジェイ&ノビィ
Happy New Year, Nokoaki-san 🌅. This is Mita-san! We also had a drink, and you are right, it was a hard-core Mita-san, just the way we like it 🤗. We look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
Japanese>English
のこあき
Jay & Nobby. Happy New Year 🎉! It was really different from what I expected in a good way (lol). We are going to drink a lot of alcohol this year, so we are looking forward to working with you!
Japanese>English
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のこあき
The packaging reminds me of the Year of the Snake, so the first bottle of the New Year will be a Takachiyo. I'll have a bottle of Takachiyo for the first bottle of the new year. Stable drinkability and deliciousness! It was easy on the palate and easy to drink, with a mild sweetness and a pleasantly slight acidity. It was a takayo 🍶.
Japanese>English
のこあきのこあき
Fusano Kankiku純米大吟醸生酒無濾過
Kankiku MeijoChiba
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35
のこあき
Sohno-Kangiku, which I came to know and love this year. When I opened the bottle, I heard a sizzling sound. When you put it in your mouth, it tastes very smooth and creamy, easy to drink and you can go on and on with just the sake! I highly recommend this drink to anyone who likes sweet drinks. As it says on the label A New Year's Eve and New Year's Day overflowing with gratitude and kindness. And may the year 2025 be as warm as the color orange!
Japanese>English
のこあきのこあき
Glorious Mt.Fuji酒未来純米大吟醸生酒無濾過
Fuji ShuzoYamagata
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30
のこあき
The aroma is mild, and when you put it in your mouth, you can feel the sweetness of the sake. It has a strong daiginjo-like sweetness, and I thought it might be a little sweet as a food sake. I thought it might be a little sweet as a food sake, but considering it as a stand-alone sake, it was tasty enough, so I was satisfied.
Japanese>English
のこあきのこあき
NabeshimaNew Moon純米吟醸原酒生酒無濾過
Fukuchiyo ShuzoSaga
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36
のこあき
When I saw Nabeshima's freshly pressed raw sake, I knew I had to buy it, so I found it and bought it immediately! When I opened the bottle, a sizzling sound overflowed. When you put it in your mouth, the mellow sweetness and the smoothness on the palate combine perfectly and it is very delicious! It was really easy to drink without any snacks, just the sake. I am always satisfied with Nabeshima, but this was even more so.
Japanese>English
のこあきのこあき
Fusano KankikuOcean99 銀海純米吟醸
Kankiku MeijoChiba
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35
のこあき
When you open the bottle, it has a mild sweet aroma. In the mouth, it is quite mild with just a hint of bubbles and rice sweetness. Ocean99 series for sure! I set a goal of drinking all 6 types. I enjoyed it with a relaxing time while thinking it was really delicious 🍶.
Japanese>English
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36
のこあき
I liked the wintery packaging and bought it immediately: ⛄️ The meaning of the phrase is "it snows in winter". The top clear taste is rich and clear with a little spiciness at the end. When you mix them together, the taste is quite mild. The texture is quite mellow and lactic acidic, and the taste of rice comes through at the end. Mitsui no Kotobuki's sake I've heard a lot of people say it's spicy, but I've had this sake, me no Kotobuki, and Mita in the past and enjoyed them, so I think I'll try the standard one with Michi's number next time. I'm drinking it with the thought 🍶.
Japanese>English
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のこあき
When I opened the cork, I was surprised to find that the carbonation inside the bottle was so strong that it was almost like sake! The oriki kept rising to the top with the same force, which was strangely exciting! When I drank the top clear part, it tasted so clear that I wanted to drink it as it was. After mixing it, it was a very rich and delicious sake with a strong lactic acid taste 🍶. By the way, there were 3 people in line at the liquor store on the day I bought it. There were 3 people in line at the cash register including myself, but everyone had a snowman (lol). I can see why everyone wants to drink it. ⛄️
Japanese>English
ジェイ&ノビィ
Hi Nokoaki 😃 The cage dance💃 of the snowman ⛄️ is a winter tradition 😌and certainly gets me excited 🤗This year's seems to be especially well received👍.
Japanese>English
のこあき
Jay & Nobby. Hi 😃That's the expression "oridancing", isn't it? It's a nice expression and I will use it from now on: ⛄️
Japanese>English
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26
のこあき
When you open the bottle and pour it into a cup, you can only expect a sweet aroma of Hakurakusei. When you sip it, it tastes full-bodied and heavy. It was delicious with strong flavored food as a food wine.
Japanese>English
のこあきのこあき
Azumatsuru生酒おりがらみ
Azumatsuru ShuzoSaga
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27
のこあき
When you open the bottle, the first thing you notice is that the aroma is very sweet. And...when you drink only the supernatant because it is a bit dry, it has a clear sweet flavor with a strong fizzy feeling! If you drink it with orikura, the lactic acidity and sweetness increase and it tastes even better! It was a satisfying sake 🍶.
Japanese>English
のこあきのこあき
宮寒梅純米吟醸生酒おりがらみ
Kanbai ShuzoMiyagi
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27
のこあき
The Junmai Ginjo of the same brand that I drank the other day was delicious, so I bought it immediately. The sweet aroma heightened my expectations, and when I put it in my mouth, the flavor spread out from the weak effervescence. The freshness and lightness is less than that of Junmai Ginjo, and the richness and flavor is more intense. Well, all I can say is that they are both delicious sakes for sure 🍶.
Japanese>English
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35
のこあき
From the sweet smell to the palate Weakly effervescent and gentle on the palate And the fruity sweetness, which I personally like, makes it easy to drink. The label is cute and says I also liked the phrase "Sake that brings spring to your heart. and the phrase "Sake that brings spring to your heart". I honestly want to drink this delicious sake again 🍶.
Japanese>English
のこあきのこあき
Kubota雪峰純米大吟醸山廃
Asahi ShuzoNiigata
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25
のこあき
Kubota bought by a child as a birthday present. When I think about it, I realize that I've never had Kubota at home before, even though I've had it at the store. I was recommended to drink it cold, so I did. It was easy to drink, but not fresh. It was 500ml, so I felt it was a bit small. I felt like I didn't drink enough and would like to drink it again 🍶.
Japanese>English
のこあきのこあき
HiranReborn生酛生酒無濾過貴醸酒
森酒造場Nagasaki
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35
のこあき
First time drinking kijoshu I was surprised at how sweet it was when I drank it because it was made with sake without water. It was sweet like champagne and easy to drink, but personally I thought it was too sweet. That's my impression. However, if sake is used instead of brewing water, the price is likely to be higher, but why is there not much difference? I was wondering why the price is so high if they use sake instead of brewing water.
Japanese>English
のこあきのこあき
NabeshimaHarvest Moon特別純米ひやおろし
Fukuchiyo ShuzoSaga
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32
のこあき
When I was careless and opened the bottle, the cork really popped and flew out of Nabeshima (laugh). The first sip was less sweet than usual, but as is typical of Nabeshima, it was easy to drink. The aftertaste is more refreshing than usual. In conclusion, Nabeshima is always delicious 🍶.
Japanese>English
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のこあき
When you open the bottle, the aroma is very fruity. When you put it in your mouth, you will taste a strong umami and bitterness, and at the end, you will enjoy a lingering aftertaste that recedes quickly and pleasantly. The most important thing I thought was that it was a sharp sake. The alcohol content is 17.5%, which is quite strong.
Japanese>English
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25
のこあき
I get the impression that the overall impression is one of blandness. I think it would be more appealing to drink it with the food mentioned on the label. I felt this was the sake I was looking for.
Japanese>English
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