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SakenowaRecord your sake experiences and discover your favorites
のこあきのこあき
最近日本酒の美味しさに気付き確実にはまってる福岡民です 甘い感じの日本酒が好みで色々試し飲みしてる程度なのでしっかりしたコメントはできませんがよろしくお願いします。

Registered Date

Check-ins

203

Favorite Brands

2

Most Check-in Brands

Fusano Kankiku
10(9.52%)
Nabeshima
10(9.52%)
Takachiyo
9(8.57%)
Ubusuna
7(6.67%)
Kaze no Mori
4(3.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
21(10.34%)
Fukuoka
21(10.34%)
Saga
21(10.34%)
Chiba
15(7.39%)
Kumamoto
12(5.91%)

Timeline

のこあきのこあき
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のこあき
What is the Seven Farmers' Mistresses of the Highest Peaks of the Land of Origin? Rice grown in the Kikuchi River basin Fresh yeast yeast yeast Cultivated without pesticides Fertilizer-Free Cultivation Wooden Oke Brewing No additive yeast Old style brewing It is said that The drinker's expectations for this method are only getting higher and higher... But it's also more expensive 💦. The soil is good enough for Ni No Jo, but I've never had the best wine of the season, and my expectations are high, so I easily reached out and bought it (laugh). I'm going to enjoy it right away 🍶. As usual, it has a gorgeous umami from the weak bubbles. The elegant acidity lingers on the palate as it finishes. Also, I was happy to see that they use sake in place of water in the "shiori" (a Japanese word for "shiori"), but I had an image that kijo-zake would be sweeter, but I didn't feel that with this one! It's also delicious! This is indeed the best of the season! I was so captivated by the charms of sansho that I couldn't reach for the snacks because the sake alone was too much 🍶. It was a satisfying weekend at Sanzu as always. ☺️
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のこあきのこあき
Akishika純米吟醸ひやおろし
Akishika ShuzoOsaka
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When I started Sake-no-Wawa, I thought I started by drinking sake from all over Japan and keeping a record of it so I wouldn't forget, but I realized in late September💦 that I had not made any progress this year because every time I found a sake that I liked, I kept going off on a tangent. So here's my first Osaka sake, Akizuka (lol). The aroma is fruity and sweet, just the way I like it! When you put it in your mouth Oh, wow! It has a dry taste like a traditional Japanese sake. It may not be enough for those who prefer dry sake. I think it may not be enough for those who prefer dry sake, but I, who love sweet and tasty sake, would treat it as a perfect food sake! It was my first sake from Osaka, and I thought the aftertaste was very refreshing 🍶. Oh, and I noticed that it was the first hiyaoroshi of the year (lol).
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ジェイ&ノビィ
Good evening, Nokoaki 😃. I understand! I know what you mean 😅I know that when I see a sakewa, I want to drink more sake 😅Congratulations on your first sake ㊗️ at Akishika 🎉Our first sake was also Akishika 🤗. Good luck 👋 with your national domination 🗾.
Japanese>English
のこあき
Good morning Jai & Nobby! I've been looking at your posts and thinking how nice this sake is, so I'm going to try it out and buy it! After all, Osaka is known for its Aki-shika ✨. I'll do my best!
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The first time I saw a yamori When I first saw the sake, I read it as yamori (laughs) And I'm sorry that I took the liberty of associating the sake with reptiles. But when I looked closer, I saw them on the label 🦎. I realized again that it wasn't a mistake. I got a sake from Tokyo that I was planning to drink someday. When I opened the bottle, the aroma was like old-fashioned alcohol. In the mouth, the rice flavor is strong and astringent with a bitter taste, and then it goes straight to the finish. I was surprised at how strong the flavor remained until the end. The taste mellows out as the sake gets hiya, but the bitterness is still there and it's a clear statement.
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ジェイ&ノビィ
Good evening, Nokoaki 😃. Congratulations on your first gecko and over 200 CI ㊗️㊗️ 🎉You read gecko🦎😅 or you can never read okunokami🧐. Kochira is more bitter! I'm curious!
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のこあき
Good evening Jai & Nobby 🌉. Thank you 😊 I guess I should have carved something like Mr. Jai & Nobby 🙂. I definitely can't read 💦. But I've always wondered about Okunokami because it's too cool a name 🍶.
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I was at a liquor store and suddenly we were talking about Koshi Apple and I said to myself, "Speaking of Koshi..." and we talked about this Hekisei. I immediately bought this Hekisei sake. First of all, I love the label! It's so beautiful, just like Hekisei ✨. The aroma is gentle and sweet Easy to drink when you put it in your mouth The voluptuous umami and sweetness come in, and it is also characterized by the shuwashi that comes along with it. This is my favorite type of sake 🍶. I found out that there is also a draft Hekisei, so if I find it, I will definitely buy it! I liked Koshi Hekisei so much that I will definitely buy it when I find it!
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Masaaki　Sapporo
Hi Nokoaki 😃Congratulations on your 200 check-ins 🎊Koshi, looks delicious 😋I haven't had it yet, but since you gave it to me, I'll try it sometime 🍶.
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のこあき
Masaaki Sapporo Good evening. Thank you for your comment and the 200 check-in! Please try Koshi. I'm sure you'll enjoy the apple flavor of Koshi.
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I knew it was a Fukuoka sake, but I never knew it was from Yame🍵 sake brewery. I often drink it hot at izakaya (Japanese style pubs). I was given a set of the Kataya sake to compare, so here's to that! I was going to write down my impressions of each one cold, but it got lost in a mishap💦. I remember the Junmai Daiginjo was the one I liked the best. The aroma and taste was the best for sweet sake lovers 🍶.
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The first thing I thought was that the mouthfeel was unique. I mean, it's not unpleasant, but it's like that. It's not unpleasant, but it's like that? The taste is as described as a food wine, and it is easier to drink with snacks, but it is not too heavy. It also has an alcoholic aftertaste. I like cold sake, so I drank it cold, but the brewery recommends drinking it lukewarm, so I drank it lukewarm. The aroma and flavor of the rice was softer as if it was lukewarm, but all the personality of the cold sake was lost (laugh). I enjoyed this sake in many different ways. My wife saw an artist on Youtube drinking this sake, so she rushed out to buy it! Cheers to my first sake that I came across through such a chance 🍶.
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When opened, the aroma is mild. When you put it in your mouth, the deliciousness of rice comes in a flurry and it finishes dry. At first, it was very smooth and I was enjoying it, but after the third glass, it started to feel heavy and I decided to drink it over several days. When I drank it later The first time I drank it, the sweetness of the rice came out and it became more mellow and tender, which I prefer. However, the dryness was almost gone, so if you prefer the first taste, you should ❌... I thought Haneya was a sweet and easy-drinking sake, but I was surprised that Clear Blue is quite dry. I actually got infected with corona here, which I didn't get at all when clusters and other things were popular, and I haven't had a drink in about 20 days of alcohol. Maybe that's why I felt drier than usual this time 💦. It's hiyaoroshi season around here, but there are still some summer sake left... I'll replace it soon.
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ジェイ&ノビィ
Hi Nokoaki 😃 We got this one the year before last too 😋. I don't know what it tasted like after that 😆.
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のこあき
Hi Jai & Nobby ☀️ I think it is indeed a blink-and-you'll-miss-it taste for dry lovers (lol). And it was nice and clear 🍶. It's a good thing about sake that the taste changes later in the day, but it certainly can be a blink of an eye when it's to your liking (lol).
Japanese>English
のこあきのこあき
Fusano Kankikuocean99 星海純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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My favorite cold chrysanthemum Ocean series The first star ocean of the second week How does it compare to last year? I thought so, but all I remember is that it was delicious last year and that I liked it (laughs). So, I immediately started to try the kupit... Still as delicious and gloriously yummy✨ I'm sure it's partly because it's a daiginjo, but it tastes so refreshing and I really like it! I personally like the Hokkaido sake rice Comet, and this sake did not disappoint.
Japanese>English
のこあきのこあき
NabeshimaSummer Moon純米吟醸
Fukuchiyo ShuzoSaga
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This time the sake is Summer Moon from Nabeshima. This also feels like a summer sake. It is very smooth on the palate and goes down very smoothly. The sweetness is just right and the aftertaste is so clean that you always feel like you haven't had enough to drink! It doesn't have a strong umami or a gorgeous taste, but it is a delicious Nabeshima that can be drunk in a gentle, relaxed manner.
Japanese>English
のこあきのこあき
AKABUＳＥＡ純米
赤武酒造Iwate
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It is easy to drink, with a clean taste and no cloying taste that disappears quickly and easily. When it finishes, it has just the right amount of acidity to make you want to drink the next one, so it's hard to take a break (laughs). Personally, I prefer this sake in the hiya (hottest season) rather than the chilled conditioned conditioned conditioned sake. I mean... I drank it when my kids were home for summer vacation, so I wanted to drink it a little more... Personally, I had indigestion this time 🍶 (laugh)
Japanese>English
ジェイ&ノビィ
Hello, Nokoaki 😃 We all love Akabu-san, you know! I'll have to get another bottle 😆. Because it's AKABU!
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のこあき
Jay & Nobby. They don't sell SEA anymore, so I'm hoping for next year 🍶. Personally, I preferred the jade one.
Japanese>English
のこあきのこあき
Kaze no Mori秋津穂507純米原酒無濾過
Yucho ShuzoNara
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I found Kaze no Mori while rummaging in a liquor store. I wanted to drink it for the first time in a long time, so I looked at the sake rice and the number and bought it. Just before drinking it, I looked at the label and saw that it was dry... I didn't have an image of Kaze no Mori as dry, but I wondered what it was like. When I opened the bottle, I heard a loud popping sound. It has a faint sweet aroma. The sweetness of the sake comes in a refreshing mouthfeel, followed by a slight tangy taste. It was a dry and sharp feeling of Kaze-no-mori. The dryness was not as strong as I expected, but it was definitely drier than other Kaze no Mori I have had 🍶.
Japanese>English
のこあきのこあき
Sara宵の風純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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Land of Colors Who thought of this word? It's too beautiful, I envy you (laughs) And this time, I would like to introduce you to Sairai, a sake from Sai no Kuni. When you put it in your mouth, it has a strong fizziness and the sweetness of the rice comes through strongly, but it also has a slightly dry taste that is delicious 🍶. The aftertaste is not assertive and quickly fades away. It is the type of sake that is very easy to drink and goes down very quickly. It's been a while since I've had a Sairai, but I'm satisfied ✨. I'll buy it again when I find it again 🍶. By the way, it looks quite strong blue in the picture, but it's actually a pale blue. I wonder why it changes so much when I take a picture of it?
Japanese>English
ひなはなママ
Hi Nokoaki 😃. My guess! Sairai💕Good one 👍. But I didn't go through with this one this time 😭I heard from your review that it tasted dry 😅I guess I'm disqualified from guessing 🙇‍♀️ but for a sweet beginner... 💧.
Japanese>English
のこあき
Good evening, HinaHanaMama. I got your guess, Ayarai ✨. I thought about it because I like sweetness as well, but there are not many stores that sell Sairai here, so I bought it! I'll get what I forgot this year next year 🍶.
Japanese>English
のこあきのこあき
Takachiyoチェリちよ原酒生酒無濾過
Takachiyo ShuzoNiigata
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The bottom of the label has the word "Cherry Chihuahua" on it. I liked it so much I bought it immediately! The sound of "Cheri-Choyo" is so cute 🍒! It smells so sweet when you open the bottle! When I put it in my mouth What's that? It's delicious, but it has a heavy taste that you wouldn't expect from cherries. Why such a heavy taste for cherries? And... I thought something was wrong. I wondered what the theme was this time. I looked it up and found out it was black cherry. Oh, that makes sense💦. What did you think of it? The heavy taste lingered in my mouth for a long time, but the aftertaste was very pleasant. I drank it up in no time at all, just like I always do with Takachiyos 🍶.
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ジェイ&ノビィ
Good morning, Nokoaki 😃. 🍒cherichiyou really sounds good, doesn't it? It looks like cherries but tastes like black cherries 😋I'll take your reference 👋.
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のこあき
Hi Jai & Nobby! I'm sure you're right! I love cherries🍒 and it was like I couldn't stop myself from buying "chericho" (lol).
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Another cool summery label buy 😆. I feel like I've been buying sake lately when it feels cool anyway... The summer sakes I've had recently have been sweet, so this is the first time in a while that I've had a summer sake with a slightly dry taste that goes down smoothly 🍶. I was satisfied to enjoy it with some snacks as a food sake.
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ジェイ&ノビィ
Good morning, Nokoaki 😃. After a long day of sweet, you'll want something refreshing 🤗It will also complement your meal 😋.
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のこあき
Good morning, Jay & Nobby. ☀️ I like sweet sake, but I'm also interested in trying different kinds of sakes to go with meals as a food sake.
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のこあきのこあき
AKABU翡翠純米吟醸
赤武酒造Iwate
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The label looks like a beautiful summer sky! I had originally come here to buy AKABU, so I bought it immediately from among several varieties. When I opened the bottle, I enjoyed a gentle sizzling sound, followed by a clean and refreshing aroma. In the mouth, it is clear and easy to drink, with an acidity and a rummy taste. The acidity gets stronger as the sake gets hotter, so I think I prefer it cold. It was a delicious jade.
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ジェイ&ノビィ
Hi Nokoaki 😃 I had it a little while ago at a party outside 😊I knew Akabusan🥰 would be delicious!
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のこあき
Hello Jay & Nobby! It's easy to drink. sea wanted to drink it too, but unfortunately it wasn't there already.
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Spring haze for buying labels again. I love the picture that draws me in ✨ When you open the bottle, the aroma is slightly sweet. It is a little tangy on the palate and then the umami gently expands. The taste is like the spring water on the label, and it is very delicious. I opened it on a weekday and intended to drink it over a day, but it was so delicious that I drank it all up, which is something I regret.
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のこあきのこあき
ShichisuiFOUR SEASONS Series.03純米
Toraya HontenTochigi
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From the fruity and refreshing aroma When you put it in your mouth, it has a slightly bitter, clean flavor and a refreshing aftertaste that leaves you wanting more. As the sake becomes hiya, the crispness fades and the sweetness increases. The crispness fades and the sweetness increases, which is another delicious sake.
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ジェイ&ノビィ
Good morning, Nokoaki 😃. Nanamizu-san! It's delicious well. ‼️ I think it tastes better in the summer time somehow😙.
Japanese>English
のこあき
Mr. Jai & Mr. Nobby Good morning, good morning. Yes, it is! It's solidly delicious✨ Does that mean summer is the season for seven waters (lol)?
Japanese>English
のこあきのこあき
Tenbi蛍天純米吟醸
Choshu ShuzoYamaguchi
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When I arrived at the store, I looked for it, but I couldn't find it anywhere and wondered if it was sold out. I thought it might be sold out, so I was looking for another sake when I was approached by a waiter. I asked him, "Do you have any Amami no Hotaru?" I asked. She said, "We don't have many, so we have them in the back! He said, "We don't have many, so we have them in the back! I knew I had to ask her or I wouldn't have been able to buy it. Buying one is already a hard mode for me this time. The label this time has a very nice feeling of fireflies dancing! When you put it in your mouth, there is just a little bit of fizz, and the taste of the sake is soooooooooooooooooooooooooooooooooooooooooooooo good! The taste is a little hard, but it is pleasant and makes you want another one right away! Because it is fire-aged, the freshness is a little less, but there is enough sweetness and umami to make me think that this is Tenbi.
Japanese>English
のこあきのこあき
Fusano KankikuOcean99 青海純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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When you open the bottle, you'll hear a sizzling sound. The sweet aroma heightens our expectations. blue sea The sweetness comes first in the mouth and lingers pleasantly, making it a sake that can be enjoyed for a long time. This is delicious 😋. You can drink it by itself all the time 🍶. I drank about a third of the sake without reaching for the snacks ✨. The sweetness seems to drop off a bit when it gets lukewarm and hiya, so I preferred it cold 🍶. And now we have all the OCEAN series! It would have been even better if I had enjoyed it while taking in the seasonal scenery of Kujukuri. To be honest, I've never seen it on land before, so I'm just using the view of the ocean before landing at Narita Airport as a guide for my brain: ✈️ Here's to the Ocean Series, which is so delicious that I have no problem entering the second week 🍶.
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Personally, when I think of summer sake, I immediately think of Sengoku's Kabutomushi. I had never had it before, so I opened the bottle looking forward to it! I couldn't detect much of an aroma. The first thing I felt on the palate was the strong acidity. But it goes down so quickly that it doesn't bother me, and I immediately want the next one! As the sake becomes more mature, the mouthfeel and taste become milder, but I can't help but feel that I'm missing something. But once you have tasted the acidity, you will feel that it is not enough. Personally, I don't like sake with strong acidity, but this one was delicious. I also thought it would be better to drink it cold 🍶. I forgot when I was a boy (lol).
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ジェイ&ノビィ
Hi Nokoaki 😃 Congratulations on your first drink of Beetle 🌈, the representative of summer sake ㊗️ 🎉 This is seriously good ‼️ I may not forget just how good it is 😊. Boyhood memories... I even forgot my dinner the year before last 😆.
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のこあき
Mr. Jai & Mr. Nobby Hello! I have always avoided Sentori because of its strong acidity, but this was really good! Ha-ha-ha! I guess we're both in trouble when people ask us about it! (Laughs)
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