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SakenowaRecord your sake experiences and discover your favorites
のこあきのこあき
最近日本酒の美味しさに気付き確実にはまってる福岡民です 甘い感じの日本酒が好みで色々試し飲みしてる程度なのでしっかりしたコメントはできませんがよろしくお願いします。

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Check-ins

223

Favorite Brands

2

Most Check-in Brands

Fusano Kankiku
12(10.34%)
Takachiyo
11(9.48%)
Nabeshima
11(9.48%)
Ubusuna
7(6.03%)
Kinoenemasamune
5(4.31%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
23(10.31%)
Fukuoka
23(10.31%)
Saga
22(9.87%)
Chiba
19(8.52%)
Kumamoto
12(5.38%)

Timeline

のこあきのこあき
Mimurosugi木桶菩提配原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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のこあき
Not much scent. First, let's have the supernatant. Very refreshing, no sweetness. It tastes like an adult cider. The aftertaste is quite refreshing. When you mix them together The depth of flavor increases and the sweetness, which was not there originally, changes to a drier taste. The taste itself is also very refreshing.... This is delicious....... As time goes by, the lactic acidity increases, which is also delicious! I was satisfied with the taste!
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のこあきのこあき
Kinoenemasamune酒々井の諸事情生酒
Iinuma HonkeChiba
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The reason for the failure was that "steamed rice for 4-dan with a milling ratio of 70%" and "brewing alcohol" that were supposed to be put into the tank next to the tank where regular sake was being brewed, were mistakenly put into the mash tank of Shisui no Yoruake. For the above reasons, SAKAI NO YAKE turned out to be in various circumstances 🍶 this time. Let's try it! When you put it in your mouth It has a unique sweetness and sourness. It is quite different from the usual Kouko's taste. It seems that white malted rice was added to the sweetened unrefined sake, but the taste is not covered by the addition of brewing alcohol. The most characteristic thing is the aftertaste. It's like the initial sweetness is still there. I think the toji's skill in making it into a drinkable sake is very impressive. Would you buy it again? If you ask me... I would say 💦. I'm looking forward to the dawn of Sakasui again this year 🍶.
Japanese>English
のこあきのこあき
Tenbi雪天純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
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のこあき
I've been looking forward to this, Tenmi's Snow Heaven: ☃️ We will have it opened with a light pop! The first sip of the supernatant... The taste is as gentle, clear, and good as ever! And... When you mix them together The flavor and sweetness increases and it tastes even better 😋. The acidity comes out afterwards, but it's just a little bit, so it doesn't bother me at all. I enjoyed it very much. It has a silky texture and may be my favorite of all the Tenmei... It was the last sake at the end of the year that I wanted to drink again 🍶.
Japanese>English
のこあきのこあき
Takachiyoシン　たかちよ［逢］原酒生酒無濾過
Takachiyo ShuzoNiigata
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30
のこあき
The katakana shintaka chiyo received on short notice. Since it is the end of the year and my cellar is full, I decided to consume it right away. It has a slightly fizzy and weakly carbonated taste. It has a light citrus sweetness, and then it goes straight to the finish. The aftertaste is very refreshing. If you add a bit of corkage The sweetness also expands and becomes easy to drink. The sweetness also expands, making it easier to drink at once ✨. This is my favorite flavor 🍶. I've never had Katakata Takachiyo before, so I enjoyed it 🍶.
Japanese>English
のこあきのこあき
Nabeshimaオレンジラベル純米吟醸生酒
Fukuchiyo ShuzoSaga
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のこあき
It is like Nabeshima from the weak foaming. The soft mouthfeel is followed by umami and a strong acidity. and a strong acidity, and then it goes straight to the finish. Personally, I think it's best as a food sake because of its strong acidity. I don't know if it was the sake rice or the yeast that made it different from the other Nabeshima I've had. I don't know if it was the sake rice or the yeast, but I felt that this Nabeshima was quite different from the other ones I've had so far.
Japanese>English
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I went on a family vacation to a hotel in Oita that offers all-inclusive jibs. The local Oita sake that was served there was Yatsuka nigori sake I had to have it because there was no way I could not drink it. I looked in the fridge and found another bottle with the top clear liquid and wanted to compare them, but there was still more than half of a bottle left, so I couldn't... (lol) (lol)... The staff served it to us mixed in front of us! Then, let's have some 🍶! The aroma was not so strong. When you put it in your mouth, it is very smooth and sweet, and right after that comes the pungent spiciness. It was like that from start to finish. It was delicious as a food wine. It was a happy time with delicious sake and Oita cuisine.
Japanese>English
ジェイ&ノビィ
Hi Nokoaki 😃 All inclusive hotels are fun, aren't they? I wish I had an infinite stomach 😄😆.
Japanese>English
のこあき
Hi Jay & Nobby 😀 It was so much fun! That's really what it's all about ✨It's just a shame that we would have tasted more of it if we didn't have our stomach limit 😢.
Japanese>English
のこあきのこあき
Chitosetsuru冬ひぐま　うすにごり純米吟醸生酒
Nihon SeishuHokkaido
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のこあき
This time I bought the label! I bought Chitose Tsuru because I liked the bear's hibernating appearance and because it was my first sake! Later, I saw it... I found some elements I like, like the light nigori and the sake rice, Kitashizuku... And there's a kitsune (fox) on the label... With great anticipation, I started with the supernatant! No sweetness, but a clean and refreshing taste with a good rice flavor! When the orikori is mixed in It tastes lactic acidic, but the taste itself does not change, so you can enjoy it as it is. This is delicious in its own way! It's like a refreshing sake that you can enjoy while eating.
Japanese>English
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Tanaka Rokuo, who often drinks outside Basically, it's easy to drink and goes well with anything as long as it's not too strong in flavor. This is the standard sake for izakaya (Japanese style pubs). In such a situation Tanaka Rokugo's raw sake is different and tasty! I bought it because I was told it was so good! Instead of the usual "Nama" label on the bottle, it is labeled "Nama" in a small size! This is also good (laugh)! The aroma is impressive and fruity. When you put it in your mouth After the sweetness comes the bitterness, and then it goes away. It can be enjoyed with sake alone, but as a lover of sweet and savory but as a lover of sweet and savory, I think it's more for a food sake. I happened to see the color of the sake I poured at the end, and it was cloudy, but I'm sure it wasn't muddy sake... It's been a while since I drank it at home. It was so tasty that I realized once again that I should buy it and drink it at home from now on.
Japanese>English
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I went to Aichi on the first weekend of December and enjoyed the Toyohashi Railway's "Odensha" train, which I had wanted to ride once 🚃. Oden made exclusively for Odensha by a long-established local chikuwa shop and locally made bento box lunches! Sake from a local sake brewery And a special Odensha square! I felt that Toyohashi's railroad must be loved by the locals. All-you-can-drink beer on the tram 🍺! It was a fun and happy time! And I saved the beer for later. Oden Sha's Shikai-o from Fukui Sake Brewery Shikai-oh from Fukui Sake Brewery We will have it in the hiya. The slight sweetness and the aroma of the royal sake made my expectations soar! When you put it in your mouth It tastes like a standard sake, but the bitterness and pungency are not so strong, and the umami is delicious 🤤. Oh shit 💦. I guess it would have tasted even better if I had paired it with that oden. I regretted it 🍶.
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ジェイ&ノビィ
Good morning, Nokoaki 😃. How wonderful 🍢Odensha🚃‼️ sounds 😍I feel so happy 🤗. I'm 🍶revenge to match your 🍢.
Japanese>English
のこあき
Hi Jay & Nobby ☀️ what can I say, it's a "running stall" it was a great tram 🚃. I hope to ride it again someday 🍢.
Japanese>English
のこあきのこあき
Fusano Kankiku電照菊純米大吟醸原酒生酒おりがらみ
Kankiku MeijoChiba
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のこあき
Does this mean that winter is approaching? It's the first time of the year that I've had the pleasure of seeing this season. The sweet scent of the chrysanthemum is so sweet that I can't help but feel excited... First of all, let's have the top clear sip! The taste is intensely sweet and delicious, with a weak bubbling! I really like the taste 🍶 and the refreshing aftertaste continues... If you add a drizzle of ori (ori) The lactic acidity and umami increased, but the sweetness decreased... After that, when the sake is boiled, the sweetness increases again... The sweetness increased again, and it became my favorite flavor. Personally, I like this flavor the best! I personally liked this flavor the best! It is a matter of taste, but basically, it tasted good no matter what time of day you drank it, so I was satisfied with the sake 🍶. So... This has nothing to do with sake at all. As a supporter of a J-League team I would like to say something as today was a special day for me. 26 years of connecting history Promotion to J1 and a championship 🏆! Congratulations to everyone involved with Mito Holy Hoc 🎊 Personally the best surprise in sports this year✨ I was so moved by it ⚽️ The game that decided the championship, but also the trip to Mito was the best snack for drinks while thinking how nice it would be to have a trip to Mito as well, that's the result theory (lol)!
Japanese>English
ひなはなママ
Good morning, Nokoaki 😃 Denshikiku, one of my favorite cold chrysanthemums❤️ this year's is still sitting carefully in the fridge 💕 so much of a waste 🤣. I see you like soccer⚽️‼️ Cheers to your special day with Kangiku 🥂.
Japanese>English
のこあき
Good morning, Hinahana Mama. ☀️ This is my first time drinking Denshogiku and I'm sure I'll repeat the experience! I wanted to buy Jukinmu with it but it's sold out💦 too bad... I actually love soccer⚽️ so I couldn't resist today (lol)
Japanese>English
のこあきのこあき
Kinoenemasamune酒々井の夜明け純米大吟醸生詰酒無濾過
Iinuma HonkeChiba
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のこあき
I'm trying to decide whether to buy it or not. I could buy another bottle of sake with the shipping cost... I gave up on it. I was wondering if I should buy it or not... but I decided against it because I could buy another bottle with the shipping cost. and sent it to me ✨. I was so excited when I heard that (lol). And according to my relative I was so excited and excited when I heard it. I was so excited when I heard about it. Expectations skyrocketed. I opened the bottle! In the mouth, it tastes very fresh and fruity with a slight fizzy sensation. It finishes with a lingering aftertaste... Light, tasty and easy to drink! This is the type of wine that you can just drink. I forgot about the snacks I had prepared and only enjoyed the taste of the sake for about half of the bottle of No. 4, just the way I like it 🍶.
Japanese>English
ひなはなママ
Good morning, Nokoaki 😃. You've gone! Sakasai Dawn 🙌. It's so delicious 😋 the freshness of the freshly pressed is amazing✨. It's one of my repeat purchases every year 🥰. I'm glad your relatives are here👍.
Japanese>English
のこあき
Good evening, Hina Hana Mama. I went to the restaurant at the dawn of Sakasui. It was so good that I couldn't get enough of it and I want to buy some more so I'm thinking of buying some individually next year 😀. The liquor store near my house was sold out💦.
Japanese>English
のこあきのこあき
Romanしもふりロ万純米吟醸原酒
Hanaizumi ShuzoFukushima
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first loo mang ✨ I know it's hard to tell in the picture. The label looks pale purple and then you see it from a different angle after it hits your eye. Hmm? The color changed? If you look closely, the color changes with the angle, so I liked it and bought it! When I put it in my mouth It has a slightly dry taste, but it is clear and easy to drink. It has a light aftertaste. As the beer gets hotter and hotter The spiciness is still there, but it becomes mellow and easy to drink. I prefer this one because I like sweet taste. I had it with simmered sea bream fish as a mealtime sake, and it was delicious.
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nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
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のこあき
NABE Hello! Oh! I see that Minamiaizu is your hometown 🍶. It was my first time to drink it, and I was so satisfied that I would like to have it again as a food sake ✨.
Japanese>English
ジェイ&ノビィ
Hi Nokoaki 😃. Glitter ✨labels are very attractive 🤩. Congratulations to Hatsuro Man-san ㊗️ 🎉! Shimofuri" is fatty. Not, it's the season of marbling.
Japanese>English
のこあき
Good morning, Jay & Nobby ☀☀☀. Yes, I know! There are some labels that attract me 💕That's exactly what happened this time 😆. I'm curious about the taste of that marbled sake too, though lol! It was delicious!
Japanese>English
のこあきのこあき
TakachiyoAI-IPPON純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
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As we slept through the summer and the fall came to an end The opportunity to drink has become slower and slower I finally lifted the ban on alphabet takachiyo... Aizan, my favorite sake, and Niigata's rice, Shimei Ippon. Aizan, which I like, and Niigata Prefecture's rice, Shimeiichibon, in a ratio of 2:8. Then I should drink it as soon as possible... For some reason it was really late (lol). The reason really is a mystery 💦. I opened the bottle with all my might. After the bottle opened without any sizzling sound and without incident, the sweet aroma of alcohol When you put it in your mouth, the umami with sweetness comes on strong, and then it just goes away. Light, fruity and delicious! My favorite type of sake✨ I knew it was delicious... It was a sake that I felt deeply 🍶.
Japanese>English
ひなはなママ
Good morning, Nokoaki 😃. My guess takachiyo! Alphabet is delicious too 😋. I drank this one too 💁‍♀️ and I remember it was so good 🥰. Takachiyo, I love it ❤️
Japanese>English
のこあき
Hi HinaHanaMama 😃 Takachiyo is delicious 🍶I can understand why you are pushing for it ✨. I went to the liquor store today to replenish my Takachiyoyo even though it was low. It's bad that it tastes too good 😅.
Japanese>English
のこあきのこあき
Tenbi純米吟醸原酒生酒
Choshu ShuzoYamaguchi
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Last year I was trying to buy some and was caught off guard and went to buy some and it was sold out 🚗. This year I went to buy it as soon as it went on sale 🚗. When I opened the bottle, the aroma was very fruity, sweet and strong! I personally have nothing but high expectations for this one. When I put it in my mouth The first thing that comes to my mind is how light it is on the palate! And a little bit of bubbles on the tongue. It finishes lightly and gently while retaining its umami flavor. I knew it was delicious... ✨ I'm glad I waited for it since last year. It was raw Tenbi 🍶.
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Following the recent wine yeast sake made with Cheyenne Muscat yeast, this time it is a junmai sake made with wine yeast! First, pour it into a cup. The color is really bright! It has a strong white wine taste. And the aroma is just like white wine! I don't drink that much wine. but I can clearly tell. In the mouth, it's just like white wine. I don't know if it's because it's junmai sake I don't know if it's because it's a pure rice wine, but it was like a white wine with little acidity. It was a sake that made me realize the difference in the quality of sake due to the difference in yeast 🍶.
Japanese>English
のこあきのこあき
AKABU琥珀純米吟醸
赤武酒造Iwate
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Not much scent. When you put it in your mouth, the acidity and umami come together and the acidity is a little stronger than the umami. This sake is characterized by its freshness, which is amazing, and it finishes gently and cleanly. I also felt a change in the fruity sweetness when the sake is in the hiya stage. It was another satisfying and delicious akabu 🍶.
Japanese>English
のこあきのこあき
Fusano Kankiku剣愛山50 -Chronice-純米大吟醸原酒無濾過
Kankiku MeijoChiba
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Aizan made at the foot of Mt. Kenzan on the Tokushima Prefecture side I love Aizan, so I had no choice but to drink this sake! And the eye-catching label! The background of Mt. Kenzan is so cool ✨. When you loosen the cork a little, you'll hear a strong sizzling sound and your expectations will grow. Enjoying the sweet aroma The first thing I thought when I put it in my mouth What's that? I thought... Despite the sizzling sound when the bottle was opened, there was not as much of a fizzy feeling as I expected. What comes instead is a very fruity taste! This is the type of sake that goes down quickly without the need for snacks 🍶. It was light and easy to drink, and I finished a bottle in no time! As expected of Mr. Kangiku, it was a very satisfying sake 🍶.
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ひなはなママ
Good evening, Nokoaki😄. Thank you for your delicious review of my guess, Kangiku 🥰. It is safe and tasty no matter which one you drink! I hope you will continue to support us together 🥹. Kenaiyama, I still have some waiting in the fridge: ❣️
Japanese>English
のこあき
Good evening, HinaHanaMama! Thank you for your comment 😊. I'm looking forward to your review of Kenaiyama!
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のこあきのこあき
大賀蔵開き限定酒純米吟醸原酒
大賀酒造Fukuoka
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The first Ooga bought by a child who went to play at the brewery opening. There was a sales place near the station that I often saw, and I was curious about it, but it was too far away from the station, so I never stopped by there. I was able to buy it for me. The first Ooga I'm going to have a cup of the limited edition brewery opening sake! The aroma is not strong but surprisingly fruity and easy to drink The bottle opened smoothly without any gentle popping sound! On the palate Classic sake type While the umami of the rice is well expressed, it is relatively easy to drink even for me, who likes sweet sake. It was also good for me personally because it was strong at 18% alcohol, but did not have that atmosphere.
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My sister, who knows I love Muscat, picked it out for me at the liquor store for my birthday gift✨. It's a sake made with yeast isolated from Muscat of Alexandria. I was thinking that Okayama, where the sake brewery is located, is a production area... And the label is totally white wine🍾. First, open the bottle and smell the aroma... And then, the label is perfectly white 🍾..! This is Muscat ‼️ I couldn't hide my surprise... (LOL) When you put it in your mouth Something different from ordinary sake! was my first impression. It has a great muscat flavor on the palate! Then comes a pleasant acidity and a fruity finish. The aftertaste was so light that it was a dangerous type of deliciousness that I couldn't stop drinking 🍶.
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ジェイ&ノビィ
Good morning, Nokoaki 😃. Happy Birthday 🎂 Happy Birthday 🎉! Your sister knows what you like! A happy birthday gift takes it up a notch 🤗.
Japanese>English
のこあき
Good evening, Jay & Nobby. Thank you very much! I was surprised by the unexpected birthday gift this time, but it was a satisfying one 🎁.
Japanese>English
のこあきのこあき
大嶺秋麗かすみ生酒　雄町純米吟醸原酒生酒
大嶺酒造Yamaguchi
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のこあき
I see it relatively often in Yamaguchi sake. Anytime? Omine, which was getting late in the I've been curious about it for a long time, but I never had a chance to try it. Then, on a whim, I checked out the sake brewery. I checked out the sake brewery and found that they make their sake near Benten Pond. I was impressed by the clarity of the sake when I stopped by there a long time ago. I immediately bought a bottle. A little bit of a mild sweet fruity aroma. After that, when you put it in your mouth, it is very light and easy to drink! The sweetness and umami are just right and don't interfere with the food. You can also enjoy a nice fruity aftertaste. It was a sake that went down very easily and was finished in a matter of minutes. It was so good that I would like to try another one in the future! I enjoyed it while remembering the Benten Pond where I used to stop by 🍶. Oh, the bottle is so unique and my favorite type. It's hard to take a picture (lol)!
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ひなはなママ
Good morning, Nokoaki 😃. I recently drank this Oumine and it was sweet and delicious 🥰I'd like to try the fresh new sake too 🤩. You're right, clear bottles are hard to photograph 🤣.
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のこあき
Hi HinaHanaMama, ☀️ was as sweet and delicious as expected 🍶. I enjoy reading your posts, HinaHanaMama. And actually, there are two that were drunk and are on standby at our house (lol).
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