Kamo Nishiki Shagafuda Sake Beni Kikyo Junmai Daiginjo Shiboritate
Rating 4.5
Rice: 80% Akita Sake Komachi, Polishing ratio: 50%, Alcohol content: 13% (original)
The theme of this sake is "sourness," and the rice used for the ingredients is consistently Akita Sake Komachi. In this latest shipment of Shiboritate, the sweetness of the well-melted rice stands out, harmonizing with the acidity and gassiness to create a cohesive flavor. This time, in particular, the grape-like fruitiness vividly expresses the autumnal character. In addition, the freshness and lushness typical of "Shiboritate" stand out, making it a progressive "fresh autumn sake" that sets it apart from other breweries.
Three drinks at a standing bar with meat sushi after work 😁.
This is the 3rd time I've been to this place and they sell wagyu beef and horse sashimi from Kumamoto ✨I always come here to drink seasonal sake but it was still summer sake 😅.
I'm looking forward to this as it's my first time to try kafuda sake 😍.
It smells like rum, but I didn't feel any gas. The mouthfeel is refreshing! It has a light, beautiful sweet flavor, and the hint of aroma is banana-like while eating. The acidity is mild with a hint of citrus, and I also felt a bit of bitterness.
It was very easy to drink and no wonder it has become so popular 👍.
Hello ichiro18😃
Meat sushi 🍣 and sake 🍶, sounds delicious 😋.
I love the sake lineup and the fact that you can stand and have a quick drink 💕.
I'm also jealous that you can stop by after work 😆.
Hello, ichiro18!
I'm sure a quick drink after work is a delicious treat 😁.
My first Shippatsu-san was also Yellow Narcissus, which I got at a sushi restaurant, and it had a soft sweetness and a bottomless freshness that made me groan 😋.
Hi, ma-ki 😃
I followed you ma-ki- 👍I didn't think that the packaged sake was this good, so I'm convinced that it's still popular ✨The sweetness and freshness is really delicious ✨.
☀️
Hot pot party at a friend's house 🔥🍲🔥.
My friends have only ever had sake standing around drinking sake 🤣 which is a brand of sake.
So they had a classical image of sake🧐.
Then here is the assassin I sent to them, "Let me show you how good sake is ❗️" 😎.
I want you to know the taste that sake has while feeling the cleanness with the elegant sweetness and soft umami of Yamada Nishiki 🤩.
It was a great success and went out with a bang 😊.
It was safe, reliable and proven 🤗.
Good evening, Hiro 😃.
It's great that you were able to show the real "Sake🥹" to your friends who only know "Sake😑" 😑. ‼️ Hiro is a great choice to be in charge of sake 🤗The sake you chose is also a masterpiece ✌️ as expected of a hunter 😁.
☀️
Hot pot party at a friend's house 🔥🍲🔥.
The assassin 😎 sent as "sweet sake"
Aisan ❤️ will not be defeated by the spiciness🔥 of the hotpot🙄.
And the sweetness of the sake will make you melt 😍😆.
As expected, the sweetness helped me shed the spiciness after eating meat and Chinese cabbage from the sweet and red hot pot 💧.
My friends who are not used to sake were astonished at the sweetness of the sake and were melting 😍🤣.
Still busy season...
Take a break today💕
Congratulations on all the good things going on at Sake no Wa lately✨.
Tsubu-chan, I couldn't make a toast yesterday, but I took the liberty of making a toast here 🥂.
My amateur opinion...
I guess expensive sake is delicious 😋.
I love sake future 🍶, don't you?
It's clean, crisp, and gassy 🫧.
Great flavor ‼️
Niigata light and dry plus some modern elements 🤔.
Like an easy drinking adult alcohol juice 😅
Good evening, Mr. Muro 😃.
Thanks for your busy season. You are having a good one 😁.
Kamoburi sake future is so light and dry modern, what a delicious element 😋.
Good evening, ma-ki-...
I just got home😫.
I welcomed you as an excited sake 🍶 on New Year's this year,
I've been aging it at super low temperatures (I forgot a bit 🤣) until now: ‼️
It was one of the TOP🔟 tasting sake so far 🥰.
Good evening, @Mizuhashi!
Sake Mirai🌾 & Kamo Nishiki🍶 was a bit of a surprise 🥰.
We are still in the busy season and only closed on Sundays this time 😭
It's busy season for the whole month of September 😫.
Thank you Muro for taking time out of your busy schedule to toast 🥂 with expensive sake in celebration of Tsubu's birthday 😆🙏 Kamo Nishiki sake future✨I haven't had it but Muro's review makes me feel like I have 😜 Oh it was delicious💕 perfect for the celebration 🤣
Kamo Nishiki Shuzo (Niigata)
Kamo Nishiki Nifuda Sake Hattanishiki 50 Junmai Daiginjo
（Kamo Nishiki Nifuda Sake Hattanshiki)
Rice polishing ratio: 50% (80% Hachitan-Nishiki from Hiroshima Prefecture)
Alcohol percentage: 13%.
■The impression of Yusuke Tsuda, son of a sake brewer
This is a delicate, seasonal, hard-to-find gem, to be drunk within two months of production.
Since it is freshly squeezed raw sake, it is not heated and the emphasis is on freshness.
This Junmai Daiginjo has a banana and mango-like aroma with a light and light finish. Perfect with Japanese food and appetizers🍶✨.
My favorite Kamo Nishiki's Kafuda Sake series. Freshly squeezed, with a robust rice flavor and aroma. Pair it with charbroiled scaled fried sweet sea bream and the first ginkgo nuts. 80% Omachi from Okayama Prefecture, 50% polished rice, 14% alcohol by volume.
I brought it to a small gathering to let people know how delicious sake is.
The alcohol content was kept low.
The guests were very interested in the taste of sake. I hope more people will want to drink sake again.
Kamo Nishiki Brewery
Kafuda-shu Tojo Yamadanishiki Junmai Dai-oki Shu
Kamo Nishiki Brewery's first sake aged for 5 years in ice temperature.
I really wanted to drink it, so I bought it after a long time.
Junmai Daiginjo.
Gorgeous green apple-like aroma 🍏.
Feels very clear.
The taste is sweet and smooth.
It has no corners and has a gentle but firm depth that is typical of matured sake.
In my opinion, it is a "package tag" sake.
Easy to drink with low alcohol content.
This one is 15%. It's so easy to drink you don't even feel it. ☺️
