I think I may have opened 750 by myself for the first time...
It was easy to drink and delicious.
It's a little hot and humid today,
I drank it straight and then slowly melted ice cubes 🧊 and drank it.
I also recommend drinking sake on the rocks 🍶.
If you don't like the taste, I recommend leaving it as it is!
I was recently impressed with Hachitan-Nishiki sake, so I bought some Hachitan-Nishiki at Kafuda Sake as well.
It is clear, clean, sharp and delicious! I'm sure you'll enjoy it!
Following the Jungin in the white pack and the Daiginjo in the silver pack, the third bottle in the peach-colored pack is a nigori sake.
Although the attack is sweet, the umami and spiciness of the rice follow, and the sake does not have a sticky feel.
Being a paper pack, I couldn't tell how much nigori was present. The color was clear at first, but towards the end it was almost a lees-tinted white, and my kids said I was cheating by drinking calpis.
⭐️⭐️⭐️
Bought it at Yamaya.
I now buy and enjoy a sake fridge, but considering that I store it in my fridge at home, the paper packs are very practical ◎ Personally, I recommend the white Jungin in this series.
Junmai Daiginjo made from "Tokusoku Yamadanishiki" produced in Hyogo Prefecture. It has a gorgeous ginjo aroma and a soft mouthfeel. It has a harmonious taste with an enticing rich sweetness.
Tsukishiro is made from 40% polished Yamadanishiki and has a light but deep flavor. The gentle ginjo aroma and the flavor of Yamadanishiki spread elegantly. It is a gem with a tight and sharp taste without any cloying flavor. This sake needs to be kept refrigerated at -6°C.
Packed sake to go with the hairy crab this evening. Sake Mirai is not so sweet and just right with the sweetness of the hairy crab.
I wonder if the film of the sake is supposed to be peeled off...
A little aroma.
Sweet and refreshing, no sourness I guess.
Almost no rice taste.
Really refreshing, with no cloying taste!
The clarity and richness are wonderful.
It became the second in my own series of kafuda sake.
The first bottle of Bizen Omachi was opened!
The sweet aroma rises from the moment it is poured into the glass♪ The sweet flavor in the beginning gradually shifts to a moderate umami bitterness, with a soft aftertaste in the end. It is easy to drink with a smooth and refreshing taste. The more the temperature is raised a little, the more complex umami comes out.
I enjoyed the clear and fresh taste of this freshly squeezed Junmai Daiginjo. ☺️
impurity
Surprisingly dry. It is not thick and a little round. It is a very refreshing sake that is perfect during a meal. However, it would be good if there was a little more tension in the flavor. Not very interesting. Not sweet Yakult. 82 points.
Sweetness: 2.3
Acidity: 2.3
Dryness:2.7
Hinted aroma:2
8/10
I can't tell you how many times I've drank this packaged sake, Tsukihaku.
This is always good.
It is rather dry, but has a rich and umami flavor.
It has a nice sharpness to it and is very enjoyable to drink in the mouth.
I wish I could drink it at home all the time.
