I was under the impression that the sake was sweeter.
Tsukihaku is spicier than the previous one.
But it's polished nicely, so there's no cloying taste.
A good sake to start with!
Mr. O, the waiter, said he was sorry that the selection was a little small today.
I replied, "No problem, I have quite a few brands I'm interested in, so I'll enjoy them!
(with a great deal of knowledge)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 40
Alcohol content: 14% (undiluted)
Sake degree: +8
I've been reading your posts on social networking sites every day.
I couldn't help but take a look!
We started the day with a comparison of sake
Bizen Asahi's fresh and light!
It's drier than I thought it would be!
I'm so glad we started the day with a Jun Dai sake comparison 😃.
knowledge of the brewery
Rice used: 80% Asahi grown in Okayama
Rice polishing ratio: 50
Alcohol content: 13% (undiluted)
Yatanishiki and the Yamaoka Family🍜.
Hachitan-Nishiki was opened!
Sweet but with a clean aftertaste,
Rich in flavor, but light and easy to drink ✨.
It's a mysterious sake 😋.
I like it because it's easy to drink👍
New Yamaoka Restaurant opened in Nagoya city 👏!
Closest store to the center of Nagoya✨.
Special Miso of course!
Topped with korocha and ajitama of course 🐷🥚!
I want to put garlic in it even when I'm at work 🧄.
I'll take it 😖😖😖.
Good evening, Captain KINO. I am a very good friend of yours 🙂.
Even if you don't put garlic in, you can still get the distinctive
I know, it smells so bad. 😂.
Good evening, Hanapin-san!
Even if you don't put garlic in it, it sure smells bad🤣.
I've been eating too much ramen lately, so I'm going to have to go back to it for a while 😤.
Good evening, T.KISO!
Sake-no-wa is going to be a social networking site that is also very well versed in ramen 😆.
I often write about things other than sake these days😊.
Rice used: 80% Asahi from Okayama Prefecture (Kake rice)
The rest is Yamadanishiki
Rice polishing ratio：50
Alcohol content︰13% alcohol by volume
I like Kamo Nishiki but sometimes I think it is too sweet in summer. In such a case, I sometimes think that the fresh series of "Tanrei Fresh" might be good. Here we go!
The aroma is subdued, but there is a grain aroma and a faint sweet cherry aroma. The slightly hard, clear brewing water, which is typical of Niigata, gives a sense of freshness. The taste is discreet but juicy and sweet like a Japanese pear. However, the bitterness and sharpness are more intense than that, and there is a spiciness to the sake that seems to pierce the throat.
It must be extremely difficult to create a sake that is so modern, yet has a dryness that keeps the sweetness in check. Thank you again for the food tonight!
Location Kamo City, Niigata Prefecture
Rice type Yamadanishiki
Type of sake Junmai Ginjo
Rice polishing 40
Alcohol content 14°.
Yeast Unknown
Sake degree +8
Acidity
Rating（scale 0-3)
(Item) Half glass
(Aroma) +1.5 green apple, muscat
(Appearance) Crystal
(Taste) Taste
Body 1.2
Acid 2
Sweetness 1.5
Umami 1.5
Bitterness 2
Aftertaste: clear, refreshing bitterness
Impression: Clear, light and dry
The aroma is fresh and fruity.
The overall taste is moderate and clean.
In the mouth, there is a bitter taste like grape skins.
I like it very much because it is refreshing.
Repeat Score 2.5
Good evening, Mr. Muro.
Kafuda-san is easy to drink 🎵.
I had a bottle of the "fresh" pale blue one last year at Sake Mirai and it was very easy to drink 😋.
I'd like to try it 🤗.
I'd like to try it 🤗
Hey Muro, long time no see 👋.
You've been drinking a lot while I've been busy 💢😡💢😡 lol (no relation 😅)
This one is fresh and light ❗
The packaged sake is a stable gem no matter what season it is ☝.
Good evening, ma-ki-!
I know 🥹✨I would love to drink sake future again 😋.
So far, all of the packaged 🏷️ sake is delicious ❣️
Thanks for the easy availability👍
☀️
It's been a long time since I bought a packaged sake 🤗.
It is Sake Mirai.
Like Yoshikawa Yamadanishiki, it has a decoration on the label 🌾 on the sake rice 🧐.
I don't think it was there before....
Is it a special 🤔?
I'm not sure 🤪.
Well, let's open the bottle 🍶.
It has a soft, penetrating sweetness 😚.
The moderate microcarbonation softens the nastiness 🫧.
After a day, the sweetness has increased and felt more mellow 😌.
This taste is a cargo wine 😆.
Hi Hiro, good evening...
I also bought and drank some of the cargo tag 🏷️🍶 for the first time in a long time 😋.
It's delicious 😋😋.
Sake Mirai looks delicious too ❣️
Hi Hiro, good evening.
Packaged sake is delicious 😋.
I had the sake mirai last year and it was delicious too 😁✨.
I'd love to try the Shiboritate sometime 🤤!
Good evening, Hiro!
I'm sure it's delicious when combined with Sake Mirai 😊.
There are so many varieties of sake that it's hard to decide which one to buy every time 😅.
Good morning, Mr. Muro😄!
Muro-san was drinking Gohyakumangoku's sake 😁Because the "character" of the sake is not blurred even if there are differences in rice used, it tastes the same no matter what you drink 😋.
Good morning, Chirsta 😄.
Packing tag + sake future = 😋🤣.
If I was in doubt, I would choose a rice I've never had before. No matter which rice I use, I feel safe buying it because it's a solid cargo tag sake 😄.
The aroma is faintly sweet, with a hint of mashed gas.
Slightly effervescent and gentle on the palate. The sweetness is restrained and compressed, similar to that of ripe bananas! The taste is so well-rounded, so to speak, that it can be used to wash down a strong dish and can be tasted one after the other.
Complex aromas of peach, pineapple, ice, cooked rice, cream, fine alcohol and cloves.
Velvety mouthfeel.
Gentle and deep flavor. Fresh minerality, a hint of acidity. Illusion of sweetness, light bitterness.
Serve with sashimi of squid with yuzu kosho pepper from Uonuma, snow crab, grilled mehikari with yuzu kosho pepper, sauteed scallops.
I told him that a variety of summer liquors were starting to appear,
I just dropped by with a light heart,
I naturally ended up with this one.
It is best drunk cold!
It doesn't look fizzy,
It was so good that when I opened the bottle, it was like a big pop.
It was delicious!
Kamo Nishiki Shuzo's "Kafuda-shu Junmai Daiginjo Sake Mirai Shiboritate".
The pleasantly floral yet soft fruitiness of white peaches and pears, the low alcohol content of 13 degrees Celsius and the lightness of its characteristics increase its freshness, and the refreshing aftertaste is well expressed in this gem.
Type Junmai Daiginjo
Capacity 720ml
Alcohol content 13%.
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 80% Sakemirai produced in Yamagata Prefecture
Polishing ratio 50%.
Sake degree -1.0
