8/10
I can't tell you how many times I've drank this packaged sake, Tsukihaku.
This is always good.
It is rather dry, but has a rich and umami flavor.
It has a nice sharpness to it and is very enjoyable to drink in the mouth.
I wish I could drink it at home all the time.
Packed sake, we are steadily drinking it 🩷.
Since there was some Yanma Oumachi left over from the other day, we thought it would be a good idea to do a Oumachi drinking comparison as well 😍.
The Kakufuda Sake has a sweet and delicious taste like a Daiginjo, with a low alcohol content but also a strong alcohol taste. Yanma Oumachi has almost no sweetness, so the complex bitterness is noticeable when compared. Both have a difference in sweetness, but the umami bitterness is characteristic of both! I guess this is Oumachi 😋 They are both delicious ‼️
I got a lot of salmon roe from my parents' house, so today's menu consisted of salmon roe and salmon oyako (salmon roe and salmon roe) 🩷Home-made shao mai and soy milk tofu, which I recently got into.
I was not so sure if Omachi and salmon roe go well together 🧐, but the rice with plenty of salmon roe on it was so delicious that I was happy 🥰There are many more dishes that make the best use of Omachi's characteristics. ‼️
Good evening, Mr. Pekho😄!
I'm comparing the Omachi with the Yamama from the packaged sake 🤩I'm impressed with the bitterness 😆Omachi has a rich sweet image to me 🥰I guess the salmon roe is too good not to go with the salmon roe oyakodon 😍I wish I could eat it 🤤.
Hi Pekho 🐦.
You can enjoy a lot of the packing tags as they come out every month 😁and they are delicious no matter what you drink: ❣️
Lots of strawberries 😻That's the stand-alone OK 😆👍.
HinaHanaMama🩷Good evening! I'd like to try a rich sweet omachi 🥰 I don't remember much about it. 💦.
This time, the salmon roe was definitely too delicious and the salmon roe burst in my mouth so much that the omachi might have lost out 🤣.
Ponchan 🩷Good evening! The second day of the sake is also delicious 👍I think it has more sweetness than yesterday ✨I'm looking forward to more sake 🥰.
Ikura is really a blessing 😍I had a luxurious chasing Ikura 🙌!
As always, a stable of packaged sake 🍶.
Why is it so good?
And even if the rice is changed, it always feels like a packaged sake.
I feel that this is what the brand 🏅 is all about. It's just like a yokozuna 😅.
Hi Nee-san, good evening!
I haven't had that many Kafuda-san, but they are all really consistently delicious 😋.
Banshu Yamadanishiki is the sake I remember when I first learned about it from Mr. Kafuda at Sakewa 😊.
Good evening, ma-ki-.
The packing tags are always whenever I find them,
I know it's good, but I want to try something else....
But I'm sure this one is the best................😅
Kamonishiki Nifudazake Geppak
A light, dry, elegantly aromatic food sake. I think it is delicious, although I don't really like the taste.
The young toji, Yuichi Tanaka (born in 1992), is a self-taught sake brewer who started a new challenge while learning to make sake, and his Kafudazake sake became a big hit in 2015.
Kamo City is called "Little Kyoto in Hokuetsu," from which the name "Nishiki" for sake is said to have come.
I drank it 3 days ago right after opening the bottle and my impression was "a full-bodied sake with a strong umami flavor", but today I felt a good fruity sweetness.
The second bottle to celebrate 17 years is the cargo tag sake that my husband gave me for Mother's Day. It's been a while since I've seen Mr. Packaged Sake 🏷️ and I'm a little excited 😊.
This one has an indescribably elegant aroma💕Mouth is filled with the sweetness of fine rice✨.
Maybe this is what premium tastes like😍.
Once it passes the throat, it becomes a refreshing citrus flavor. Oooooooooooooooooooooooooooooooooooooooo 😍.
Good evening, Mr. Wakata!
Banshu Yamadanishiki by Kafuda is delicious, isn't it? ⤴️
I've been wanting to try this one for 2 years and this year I finally got around to drinking it 😋.
It's the best time to drink on a PREMIUM day 😁✨.
Thank you ma-ki-, thank you here too 😊I see you already drank the Banshu Yamadanishiki carton, that's quintessential ✨I really can only say it was delicious here, but it was one I would love to get again👍.
Wakata-san here too 😀.
The gorgeous sake extravaganza for our wedding anniversary is still going on 😀.
Actually, I know it's delicious but I've never had it yet 😅.
I often see them around but the timing is never right 🤣.
Hi Yasbay, 😃I didn't expect you to have never had Shippuda before. ‼️ I'm not sure if you drink as much as Yasbay, but it happens 🫨But they are all delicious, so try them the next time you come across them 😊.
Soft and juicy on the palate, with a perfect balance of sweetness and acidity. It is smooth and crisp.
The lingering aftertaste is clear and refreshing, giving the impression that it recedes nicely. It is a delicious sake.
Good evening, Kenken-san!
The yellow narcissus from Mr. Kafuda's is delicious ⤴️
This was my first Kafuda's and I was roaring with its deliciousness 😋.
I want to drink it again 😊.