I've seen more and more packaged liquors costing over 2,500 yen. I don't think they were that expensive. It has been a while since I have had it, so I am looking forward to drinking it.
However, I was going to drink it carefully later, but I accidentally opened the bottle by mistake with Sawaya-Matsumoto, which I opened the day before! LOL!
Let's switch over and compare beautiful sake while feeling depressed ahhh! (Yakkesho)
Sawaya Matsumo is beautiful as well as this one...enchanting transparency. This one has a stronger sweetness. It is not so much a problem for me because of its elegance. Maybe there are many things I can notice only because I compared them like this! (Positive)
I'm not bored at all with all the beautiful sake I've been drinking lately! Maybe it's a reaction to the nigori sake craze I had until last year, but the clear sake tastes so good...
It's not very sharp, but it's relatively refreshing in contrast to the sweetness. It doesn't leave much of a residue. I remember Shinshu Kamerei was like this when it was good.
It's been a long time since I've tasted it, but I was still impressed by its great taste!
☀️
Yellow Narcissus was the first cargo tag liquor I ever drank.
Sometimes I drink Hwang Suisen as a return to my roots 😄.
The aroma is mature 🤔.
It has a light sweetness, modest acidity, and a thick flavor with the delicious taste of rice 🌾.
The slight carbonation that seems to be freshly squeezed is a good stimulant 🫧.
The lingering aftertaste is very refreshing and does not linger for long 🤗.
I'm starting to feel like it tastes different depending on the season, but I can't remember anymore 🤣.
Good evening, Hiro-san!
Yellow narcissus was your first batch 🎵.
As I commented in Hiro's previous post, my first batch was also Yellow Narcissus, and it was very delicious 😋.
I'm sure your original taste is also very good 🤗.
Good morning, ma-ki 😃.
I drank Kwangsuisen casually 😌I also like Yoshikawa Yamadanishiki and Bizen Omachi, but the first Kwangsuisen I drank is especially memorable 😄.
I had my blood drawn at the hospital today for a health check. The results are due after the new year. 2026 will be the year I enjoy drinking while also taking care of my health 🍶.
Today, I will have a bottle of Koshitanrei, a sake made from a package of sake. This is the first time for me. The aroma is clean and crisp with a hint of vanilla. It is sweet and tasty on the palate, with a touch of spiciness lingering in the second half.
As the temperature rises, the spiciness subsides and it is delicious. It is delicious with oden.
Fukuhara Sake-ten Yoki
Good
Light. Sweet, but light. Great!
It's hard to know how to drink it.
It's so light, I don't know if I'm drinking it or not. I don't know if I'm drinking it or not. I like it, but I feel like I'm going to get really drunk.
