My usual restaurant in Kashiwa was closed for delivery, so I decided to visit Yajima Sake Shop for the first time in a while. When I checked, it had been almost a year. It seems they have introduced a point application, but I don't come here often... Aside from that, I finally chose a bottle of kafuda sake, which had been on my mind for a long time. The label is too tasteful.
I was scared of what it would taste like, but when I took a sip, I was very satisfied with the acidity and umami that it had to make me drink it. It tasted fresh and light, but it was different from my own light. I would definitely like to try other specs of this brand.
Good evening, first generation freelancer 😃.
Congratulations on your first shipment bill 🏷️ sake ㊗️ 🎉
We haven't been drinking that much either 😅I had a short straw boat once that was very good 🤗.
I'm curious to know where is your usual place in Kashiwa 🤔
Good evening, Jay & Nobby!
I'm an amateur, so most of the sake is new to me. I had no idea about that sake rice, I'd love to try it!
My usual liquor store is the one I CI the most, though it is often closed...
This is also a New Year's 🎍 sake 🍶.
Aromatic, sweet and deliciously delicious!
Perfect with New Year's meals 🐟🥕🥩.
100% Yamadanishiki (special quality rice) produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content: 13% (undiluted)
Schwarzenegger and clear.
Mild aroma. The attack has a strong, juicy gasiness and tangy texture on the tongue, revealing minerality and acidity. After that, it converges as it is with beautiful clarity.
The strong attack on the palate is impressive. The beautiful sharpness afterwards is also excellent.
The pairing is in tune with the minerality of the oyster cheese, and the richness and mellowness compensate for the simplicity of the sake.
While listening to a live Tsugaru shamisen performance on the Resort Shirakami. Luxury.
★★★★★
Good evening, Mr. Gallus 😃.
I like the size of your my glass 🤗When did you go from Akita to Aomori! I long for a drinking iron🚞 while listening to Tsugaru Shamisen 🥹.
Rice used for making the rice:-
Rice Polishing Ratio:50
Alcohol content:13
Characteristics ◇Taste ◇Features
The best taste I have ever had...
Not too sweet.
The new sake quality has changed to incorporate the "tamba kumi-kumi tanrei freshening" trend. The sake is made with less sweetness and more umami (flavor), and the freshness and gassiness accentuates the drinkability and impression.
☀️
On the menu, it was "Dewa Sanzan".
I was excited to order it because I haven't had Dewa Sanzan yet, but what came out was Junmai Ginjo Tankoba Kumi (already had it) 😐.
Eh, even the same packaged sake is very different depending on the sake rice 😅.
Mellow sweetness and umami 😊.
This mildness is what makes it a shipper's sake 🍶.
It's addictive 😚.
However...,
Dewa.....tsun....methenose.......... guffaw...! ☠️
Good evening, ma-ki.
Sorry to hear about the Dewa Sanzan, but the Junmai Daiginjo is also delicious, so I'll give it a rest 👉😄.
I'm sure we'll have a chance to come across Dewa Sanzan again 😆.
Hi Hiro 😃
I'm sorry to hear that your excitement was building up 😢But the sake is good 😋 and even though it's different, Dewazan and Gohyakumangoku have the same 4 letters and sound alike... Kane⁉️ Geehaw! ☠️
Hi Jay & Nobby😄
You are raised up and dropped down 🤣.
I think Iomangoku is not similar ❓Dewa Sanzan is sansan, but Iomangoku is crunchy 🤣.
Note: This is my personal opinion. 🙇♂️
If you don't go there, I'm sure you'll be pouting and complaining.
I hear that this year's bill is good (personally, I've always been a fan of the last few years ← who am I kidding).
I hope you enjoy drinking Dewa Sanzan.
Thank you 🦜, the waitress seemed to be a part-timer, and I left the store thinking that she wouldn't understand if I told her.
Thank you for your prayers🙏 for Dewa Brilliant 🙇♂️
Good evening! ☺︎
I had my regular dentist checkup today and was relieved to find no cavities! ♡♡
So, I drank a bottle of shakuhachi sake tonight!
It tasted mildly sour and delicious! ♡♡
Hi Jay & Nobby!
Sake increases the risk of cavities, and I don't want to get cavities from drinking sake, so I'm doing my best to prevent it so that I can maintain healthy teeth! 🤭
Foaming! You can drink it as sloshing as water.
It tastes like a refreshing cider, but if you taste it closely, you will think it has a nutty aroma.
It was a nice place, but I didn't know the name of the restaurant...
Packaged sake Banshu Yamadanishiki Tokubunmai Junmai Daiginjo
Memorandum
Gorgeous fruity aroma.
Fresh and refreshing taste. It is clear and easy to drink.
Even though it is 13 degrees Celsius, I don't feel it's lacking at all.