Tetsu1963b
At Wadaya's distribution: 、、、、.
Delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
加茂錦Kamonishiki
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3-3 Nakamachi, Kamo, NiigataOpen in Google Maps
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🔰肴はあぶったイカでいい
(記録用)
Kamonishiki純米大吟醸 SAKE NO JIN EDITION
へべれけしぎん
Niigata Sake-no-Tanrei - Niigata Sake-no-Jin
Tasting Pickup No.3
It is written on the bottom of the bottle!
First time to try it!
Delicious, new, and stylish!
Japanese>English
Kamonishiki越淡麗 雫酒斗瓶囲い
ヒロ
☀️
I went to CRAFT SAKE WEEK 2025.
This is the second time I have attended this event since last year 🤗.
I conquered the packaged sake, so I'm going to the main body too 😉.
Somewhat, Mr. Tanaka, the toji, is ❗️
He is tall and handsome 🥳.
In addition, he is a genius at making sake. Heaven has given him 3 things😇.
Sake 🍶.
You can see the carbonation in the glass, it's a slight schwar🫧.
Thin but elegant sweetness 🍶☺️
Slight lemon🍋 like acidity in the second half.
The aftertaste is bitter and ends there.
I don't have many chances to drink Koshitanrei, but I guess this is how it is 🤔.
I would like to drink other brands to get a better grasp of the characteristics of the sake rice 🤗.
If I can grasp it... 🤣
Japanese>English
Kamonishiki荷札酒 酒未来/吉川山田錦
ヒロ
☀️
I went to CRAFT SAKE WEEK 2025.
This is the second time I have attended this event since last year 🤗.
Of course we get the sake with the packet tag 😋.
◾️ Sake Mirai Shizukusyu To-bin Ensoi 🍶.
It's a little bit sweet and a little bit like a sake 😉.
The carbonation is extremely weak and refreshing 😚.
◾️Yoshikawa Yamadanishiki SPARKLING🍶.
This may be the first sparkling sake with a packaged sake 🙄.
You can't see the bubbles but you feel a gentle crackle🫧 on the palate. I guess you could call it a slight gassy sensation 🤔.
It must be secondary fermentation in the bottle 🤓.
The sweetness and umami from the rice🌾 is the base, but the faint crackling🫧 is deceiving🫨.
I felt it was less like a packaged sake, maybe because of the bubbles🫧🤗.
Japanese>English
Chrisbrz
Kamonishiki Junmai Daiginjo Niigata Edition
Kamonishiki Junmai Daiginjo
Polishing ratio 40
Seimaibuai 40
Rice: 100% Yamadanishiki
Rice: 100% Yamadanishiki
Alcohol 15
Alcohol 15
2025/04/24 Edakan
Japanese>English
Chrisbrz
Kamonishiki Junmai Daiginjo Sake no Jin Edition
Kamonishiki Junmai Daiginjo
Seimaibuai 50%
Seimaibuai 50%
Rice: 100% Yamadanishiki
Rice: 100% Yamadanishiki
Alcohol 13
Alcohol 13
2025/04/24 Edakan
Japanese>English
キム 大翔
I know the taste, but I drank too much that day to remember.
Japanese>English
ばび
the best
80% Hachitan Nishiki
Polishing ratio 50%.
Alcohol content 13%.
Japanese>English
Kamonishiki荷札酒 紅桔梗 純米大吟醸
うめわり
It's been a long time since I've had a bottle of Shippuda Sake. At 13 degrees, this richness can be enjoyed even by those who are not good drinkers.
Japanese>English
uMa
Kafuda Sake Beni Kikyo
Rice: 80% Akita sake-komachi
Polishing ratio 50%.
Alcohol content 13%.
Japanese>English
じま
Elegant and gorgeous pineapple aroma
Sweet and fruity on the palate, with a beautiful impression of restrained acidity and bitterness until the end.
Japanese>English
Aigipan
The aroma is sake.
In the mouth, it tastes sour and fruit-like, I don't know how to describe it.
After the sweetness, the spiciness soon overtakes it.
Is it because I ate Szechuan bean curd afterwards?
Japanese>English
keita
It's been a long time since I've had a bottle of Shippuda Sake 🍶.
It tastes sweet without bitterness right after opening the bottle, but after a few days, it tastes a little bitter.
As a food sake, it is very tasty 😋.
Japanese>English
リラックマ
wallet-sized (photo)
sake future
First, the aroma.
Ahhh, so good!
Japanese>English
hrymdik
記録
うぴょん（豊盃こそ至高）
80% Kame-no-o rice produced in Oogata Village, Akita Prefecture
Polishing ratio 50%.
Alcohol content: 15% (Unpasteurized)
This sake came with me when I visited Hasegawa Sake Shop one day. I had wanted to try it, but the price was too high, so I couldn't afford it.
Now, let's get to it! From the aroma, the fruity flavor is in full swing. The fresh aroma of apples and muscats is very pleasant. The water is soft and a little tight. The fruity sweetness and acidity, like muscat, are wonderful! And this is where it really comes into its own. Not only is it sweet, but there is a pleasant astringency afterwards that really brings it all together nicely. This is the factor that gives the sake its complexity. This is how this fruity, yet astringent, excellent sake is born!
I love bag tag sake! Thank you again for the food tonight!
Japanese>English
ヒロ
☀️
I wandered over to the Hasegawa Sake Shop at Tokyo Station and found Kame-no-o, a packaged sake 😳.
First time I saw it and bought it immediately: ❗️
It's clear and sweet 😚.
The mouthfeel is slightly carbonated but clearly sharply contoured 🧐.
The aftertaste is lightly accented with a touch of bitterness.
I didn't feel much of the packaged sake character, but I wonder if this clear and sharp feeling is a characteristic of the sake rice ❓
It made me want to try more different brands of Kame-no-o 🤗.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Aiyama
Rice polishing ratio 40
Moderately sweet and umami on the palate. The lingering aftertaste is also umami with a slight astringency. Delicious. I prefer Aiyama to Yamadanishiki.
In this series, I prefer Sake Mirai, Aiyama, Yamadanishiki, and Kame-no-o in that order.
Japanese>English