I drank a chilled bottle of Akaban Omachi, a cargo tag sake from Kamo Nishiki Shuzo. I had never heard of this sake before. I asked the owner of the liquor store, "I like Saku, Hououmida, and Kido, so which sake has a similar taste?" He told me that he recommended this sake made with rice from Okayama, so I bought it.
This sake is delicious.
It is a sake with a crisp sensation in the mouth and a gorgeous daiginjo aroma. I would like to thank the owner of the liquor store. I recommend it to everyone.
2025/12/31 Purchased Yamaya Akashidai store
must be kept chilled Nama Sake
Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio 60% Alcohol 15% (original)
Content 720ml
Manufacturer Kamo Nishiki Shuzo +NK
3-3 Nakamachi, Kamo City, Niigata Prefecture
Date of production April 2025
🍶🤓.
The aroma is gorgeously fruity😊.
When I drank it, I could hardly taste the sweetness and as I continued drinking, the bitterness started to show its face.
The taste impression didn't change even with a meal 😊.
Beautiful ✨sake, light and dry.
I took a sip and found it dry and hard. At first I thought it might be hard to drink for me, as I prefer sweet sake, but it was refreshing and went well with Japanese food and other strong-flavored dishes during the year-end and New Year's holidays. The sake is very dry, with a sake strength of +8. It is dry, but when it hits your tongue, you can taste the umami and it is delicious with a nice finish ✨.
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The snack of the day
Appetizer
Wild yellowtail sashimi
Vinegared red kidney bean paste
Grilled squid
Vinegared oyster
Deep-fried smoked cheese spring roll
Sashinomi
It is slightly carbonated, light, refreshing, fruity and sweet, and a little dry. It is easy to drink and goes down smoothly. Yamagata Prefecture's original rice, "Dewasanbana