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加茂錦Kamonishiki
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Location
3-3 Nakamachi, Kamo, NiigataOpen in Google Maps
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もにー
We had it with soba noodles 🍶.
The sake was chosen by the owner.
It was very tasty, easy to drink and perfect for soba 🥢✨.
It might be in my favorite sake ranking 🤭.
Japanese>English
KamonishikiNIIGATA EDITION
むらむー
NIIGATA EDITION of Kamo Nishiki, which I bought on my trip to Niigata last month.
It's sweet and tart and delicious!
Japanese>English
Kamonishiki加茂錦 荷札酒 純米大吟醸 槽場汲み
mayomiso
Kamo Nishiki Shagafuda-shu Junmai Daiginjo Tank No.133, 14% alc.
At first, I was surprised by the taste.
But the aftertaste is refreshing.
I like this kind of sake.
Japanese>English
いちごあいす
Good balance of fruity and refreshing.
It is a delicious sake that I never get tired of drinking.
I would buy it again.
Japanese>English
130yoshi
Sweetness, clean aftertaste, well, delicious.
Japanese>English
DELTA
The first impression is that the taste is refreshing, but the more you drink, the rounder and richer the rice flavor becomes.
Serve with chilled pork ear and pork guts, and pickled Chinese cabbage.
Japanese>English
Kamonishiki荷札酒 短稈渡船 純米大吟醸 しぼりたて
マルビー
Niigata Sake 🍶.
Just fruity and juicy 😋.
I never get tired of drinking it no matter how much I drink.
It's not good for your health, but when you take a sip on an empty stomach, you can feel the taste and flavor even more, and ahhh, you feel happy too 🤤🤤.
My hand moves on its own and I go for the second glass, and I can't stop 🤭.
Japanese>English
YSTJ
Kamo Nishiki Shagafuda Sake Tojo Yamadanishiki Junmai Ookoshu.
Yamadanishiki produced in the Tojo district of Hyogo Prefecture, a special A district for Yamadanishiki, is considered to have soil and sake characteristics that can withstand long-term aging, and is a gem that has been aged in ice temperatures for five years.
What does a fresh sake aged at ice temperature really taste like?
It has a fresh aroma with hints of pear, lychee, and peach, and the mouthfeel is soft, rounded, and extremely mellow.
It has a gentle, elegant sweetness, concentrated flavor, and above all, an elegant acidity that adds to its elegant aftertaste.
Although it has been aged for a long time, the wine has a light and impressive taste without a sense of maturity!
Japanese>English
MICHI
I felt I was drinking a sake that was neither dry nor sweet, but just good sake!
Japanese>English
しー
★★★
At first you can't taste it at all, but after a little while the sake feeling spreads all over your mouth!
Interesting sake!
Japanese>English
KamonishikiBRILLIANCE 短稈渡船
Ｓたっく
Memorandum
Sake rice: 20% Yamadanishiki, 80% Omachi
Polishing ratio 50%.
It is more dry on the palate with a hint of sweetness. Light and easy to drink.
Fruity and refreshing at the same time. Delicious.
Japanese>English
ma-ki-
Good morning, S-takku!
Yellow daffodils from Shippaku-san are delicious 😋.
It was my first visit to Nippuda's and it was a shocking one 😊.
Japanese>English
Ｓたっく
Hi, ma-ki. I know that you like to drink "baguette" wine, and if you have it on the menu, I will order it for you 😁.
Japanese>English
gucchi523
Juicy and full of flavor, yet refreshing. I paired it with firefly squid and it was good.
Japanese>English
KamonishikiNIIGATA EDITION
Orfevre
A clean and tasty flavor with a hint of melon.
Japanese>English
Kamonishiki荷札酒 酒未来 しぼりたて
ぴーたま
Light, fresh sake with a gorgeous fruity ginjo aroma and a strong sense of gas.
The balance of umami acidity and bitterness is very light, and the Jun Dai sake has a mellow harmony. The low alcohol content of 13 degrees combined with the light body makes it easy to drink and delicious. 😋😋😋😋😋
The sweetness and spiciness are medium.
The sweetness and spiciness is medium. 50 polished, but it feels like it is more polished.
The brewing process is probably done with great skill.
4527 yen without tax, a bottle is a bargain 😊(bottle #4 was about 2700 yen)
All of Sake Mirai's sake breweries are unique and very tasty. They must be brewed with a lot of ingenuity and care using Takagi Meijin's sake rice👍.
Japanese>English
