Nice to meet you Tsushimaya!
I told sake street that I like sweet and fruity sake, and they introduced me 😊.
It was the lightest of the three!
I felt that the POP description of it as "apple honey" was very apt!
The brewer is 48 years old. I heard that the toji (master brewer) is 48 years old.
It is fun to encounter new sake!
55% Hachitan-Nishiki rice produced in Hiroshima Prefecture. Tropical aroma and juicy rice. The creamy flavor of the sake's tailings also makes it easy to drink.
I met his wife's mother in Miyagi.
I was glad to see her in good health.
The harvest this time
I bought it without thinking about the space in the cellar...
The last liquor store we stopped at was unexpectedly selling "Iraka"!
Now, let's see what Tsushimaya had this time...
So sweet.
It was like licking cotton candy.
I didn't know Miyamanishiki could be this sweet.
There is almost no alcohol taste.
The mouthfeel is soft, and there is a nice bitterness in the back of the throat.
But not too sweet...
Last time I told you about my first toast 🥂 with my daughter 😆.
The next day, my daughter went on a hot spring trip with him 🥰Young is good~ ❣️
So today, my husband and I drank at home 🍶.
We had Tsushimaya for the first time.
And it's a combination of rice and other ingredients: ‼️
I'll have it right away 🥂.
First, let's start with the supernatant.
The aroma is fruity.
When you put it in your mouth, a tropical sweetness spreads. Sweeter than sugar 😅😅My husband said it was sweeter than sugar! my husband said😅.
Complex taste comes in the latter half, and a little bitterness appears, but the aftertaste is sharp and refreshing.
The balance from sweetness to complexity is great.
It is sweet, but does not make you tired of drinking and does not interfere with meals.
It also has a delicious taste of rice and a strong, thick, robust flavor.
But strangely enough, I could drink more and more of it and finished it in no time at all 😆.
It's a strange taste 😋😋😋😋😋😋.
Strong but easy to drink 🍶🍶.
It was my first time tasting it.
Tsushimaya, you are quite interesting.
I would like to try others: ❣️
Good morning, HinaHanaMama!
First time at Tsushimaya🍶 Looks delicious🧐.
I can drink more and more, I'm curious about the mysterious deliciousness ❣️
I'm sure you'll find the review easy to understand👍
Hi HinaHanaMama 😃.
Thinking back, we enjoyed going out together when we were young ourselves 😌Through time, we became parents and saw off our two young ones 👋 We drank at home together as a couple: ☺️
That's a sweeter evening drink than sugar 😆.
Hello Muro, thank you for your comment 😃I know it was something new and complex 🧐 but strangely delicious 😋I hope you try it too Muro❣️ review, I'm still a work in progress but I will try my best to make it easier to understand next year 🥰.
Hi T.KISO 😃Thank you for your comment 😃.
Fathers are complicated 😅I'm a mother, so on the contrary I'm happy to have a boyfriend 🥰It's so new to see you happy with your boyfriend💕Let's look after each other's daughter: ❣️
Hi Jay & Nobby😃Thank you for your comment... even though I think parents shouldn't interfere in love affairs, I worry a lot 😅I would be relieved if they got married soon 🥰I must learn from you two noble seniors: ❣️
Apple-y, I guess.
Beautifully sweet and shuffling, meltingly juicy.
It has a clear mouthfeel with a good fresh flavor.
It has a slight melon or mushroom-like austere nuance and depth.
Straightforward pull.
A refined sake.
3.5/5 for my favorite.
It was crowded everywhere on the 23rd, and after being rejected by two restaurants, I went to my usual place.
Tsushimaya is so good that it makes you forget about such things! The sweetness and aroma of peach and melon attacked me, and the taste was clean and sharp. The bitters are restrained. Delicious!
It's been three years since I met Tsushimaya.
the third time.
My memory of what kind of sake it was is poor.
This time I had a surprisingly light and clear sake.
I had such an impression!
Next time, I'd like to try a sake I've never had before 🍶🍶.
knowledge
Alcohol content: 16 degrees Celsius
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Omachi
Rice polishing ratio: 50
Shinshu Miyamanishiki R3BY
Aged at low temperature for 2 more years
The owner told me that I couldn't buy it anymore because it belonged to the previous master brewer.
The owner told me that I couldn't buy it anymore!
Smooth on the tongue, with a hint of honey in the back!
