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津島屋 Flavor Chart

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Product information is as of 12/6/2024.

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Brands from Miyozakura Jozo

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Location

3-chōme-2-9 Ōtahonmachi, Minokamo, Gifu
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津島屋純米大吟醸 備前産雄町 LOVE OMACHI 2024純米大吟醸
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のいえ
33
しんしんSY
It's been three years since I met Tsushimaya. the third time. My memory of what kind of sake it was is poor. This time I had a surprisingly light and clear sake. I had such an impression! Next time, I'd like to try a sake I've never had before 🍶🍶. knowledge Alcohol content: 16 degrees Celsius Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Omachi Rice polishing ratio: 50
Japanese>English
津島屋純米吟醸 ひやおろし
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16
セコイア
Shinshu Miyamanishiki R3BY Aged at low temperature for 2 more years The owner told me that I couldn't buy it anymore because it belonged to the previous master brewer. The owner told me that I couldn't buy it anymore! Smooth on the tongue, with a hint of honey in the back!
Japanese>English
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26
DRY
Tsushimaya Junmai Daiginjo Bizen Omachi Pineapple sensation from the gorgeous mouthfeel. Lingering bitterness and a sense of alcohol. Showy and flamboyant.
Japanese>English
津島屋外伝 純米酒 Sudwind Perlwein 2024純米生酒
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84
さなD
Rice used is Ginpu The rice used is Ginkaze, which is low in alcohol content, but is very robust. It has a wine taste and seems to go well with Western food. It is an interesting sake!
Japanese>English
津島屋外伝 南の風純米生酒
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24
にっちゃん
A big hit, very tasty. Corked up fast but didn't blow out. I finished it in about 4 days and the gas was fine all the way through. It has an acidity and bitterness like lemon zest, but the vigorous gas neutralizes it and makes it just right.
Japanese>English
津島屋純米吟醸 廣島産八反錦 瓶囲い ひやおろし
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22
GMN4
The spiciness wears off rather quickly, with a hint of umami at the end. When heated, the acidity spreads quickly, and the spiciness subsides, and the lingering umami is more pleasant. Personally, I found it even better when lukewarm.
Japanese>English
津島屋外伝純米吟醸生酒
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32
宵桜蒼
Tsushimaya Gaiden The lid flew off when opening the bottle! 🤪 When poured, it has a solid gasiness! (Is there a smell of cork and smoke?) It tastes sweet, sour and acidic. It tastes sweet and sour, but the strong gaseous taste calms down moderately! 😘. The waiter said they use wine yeast! That's why it's so acidic 😉.
Japanese>English
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Brands from Miyozakura Jozo

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We analyze the flavors based on everyone's comments and select similar brands.