yas
Sake-1GP Matsuo Taisha
Chinese>English
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yas
Sake-1GP Matsuo Taisha
Chinese>English
yatsuba
Miyamanishiki
Soft sweetness. Well-balanced sake.
Japanese>English
津島屋純米吟醸無濾過生原酒 美山錦
toudokougen
The light sweetness of the peach pear type with just the right amount of richness. As expected from Tsushimaya.
Japanese>English
woz_natsu
Sweetness that is bland but goes well with rice!
Japanese>English
津島屋純米吟醸 廣島産八反錦 無濾過生原酒 滓がらみ
music884yoyo
春って感じ
ramentosake
Fresh fruit (apple) aroma and sweetness.
The taste is light and crisp.
Japanese>English
Yukkie
Tsushimaya hot sake. I usually drink it cold, but heated sake is good too.
Japanese>English
ちょろき
49 year old cherry blossom 🌸
It is brewed by a 49 year old brewer, so it is 49 years old.
The rice polishing ratio is 48%🌾.
I wish they would align it to 49 there too 🤣.
It has a good balance of sweetness, umami, and acidity,
The overall taste is cool and smooth.
It tastes better chilled than cold 😋.
Japanese>English
津島屋純米吟醸無濾過生 八反錦おりがらみ
toudokougen
Tsushimaya at the usual restaurant. Peachy sweetness with a firm umami and full-bodied flavor, and a bit bitter and sharp. It has the stability typical of Tsushimaya.
The aroma and umami are stronger, perhaps because it is unfiltered Hachitan-Nishiki. 🙆♂️
Japanese>English
津島屋外伝 特別純米 無濾過生 「北の風」
toudokougen
I was exhausted from a series of meetings at work and went to my favorite izakaya.
I look at the lineup and see an unusual sake from Tsushimaya! I ordered it and found it was Ginpu! Yup, it's Ginpu!
The first sip had a strong lychee/grape type sweet and sour taste! It reminds me of "Beau Michel" in some way. But it is not that strong. And, unusually for Tsushimaya, there is a little lingering aftertaste. It is not too strong though. Tsushimaya's typical goodness shines through. I have become a fan of Tsushimaya recently.
Japanese>English
津島屋外伝 特別純米酒
Yukari
It is sweet and gassy and easy to drink!
The alcohol content is 11!
Hokkaido Ginpu
Japanese>English
金色のリンゴX
It's warm enough to drink outside, I'm also 49 this year 😀 delicious 😋.
Japanese>English
quoth
Sake made with Hokkaido Ginpu.
The apple-like fruitiness is quickly followed by a slightly effervescent acidity that leaves a sweet and sour aftertaste.
Japanese>English