Shinshu Miyamanishiki R3BY
Aged at low temperature for 2 more years
The owner told me that I couldn't buy it anymore because it belonged to the previous master brewer.
The owner told me that I couldn't buy it anymore!
Smooth on the tongue, with a hint of honey in the back!
Tsushimaya Junmai Daiginjo Bizen Omachi
Pineapple sensation from the gorgeous mouthfeel. Lingering bitterness and a sense of alcohol. Showy and flamboyant.
Rice used is Ginpu
The rice used is Ginkaze, which is low in alcohol content, but is very robust.
It has a wine taste and seems to go well with Western food.
It is an interesting sake!
A big hit, very tasty.
Corked up fast but didn't blow out.
I finished it in about 4 days and the gas was fine all the way through.
It has an acidity and bitterness like lemon zest, but the vigorous gas neutralizes it and makes it just right.
The spiciness wears off rather quickly, with a hint of umami at the end.
When heated, the acidity spreads quickly, and the spiciness subsides, and the lingering umami is more pleasant. Personally, I found it even better when lukewarm.
Tsushimaya Gaiden
The lid flew off when opening the bottle! 🤪
When poured, it has a solid gasiness! (Is there a smell of cork and smoke?)
It tastes sweet, sour and acidic. It tastes sweet and sour, but the strong gaseous taste calms down moderately! 😘.
The waiter said they use wine yeast! That's why it's so acidic 😉.
This is a 11 degree Al brewed with German white wine brewing yeast. I found it lying at -5°C for 8 months after production and popped it 🤗.
It's as bubbly and refreshing as Fanta! It has a sweet and sour taste similar to white wine, with a hint of pear and grenfre, and a hint of raw rice and malted rice.
Although the method of production was different, it also seemed to have an earthy flavor 🤭.
The pleasant taste makes you want to drink more and more!
Hi ma-ki-!
It was soooooo good 😋 The quality of the wine after opening the bottle, now! It opened up just like that! I drank it while being impressed by the taste at a reasonable price of around 1500 yen 🤭.
Hello Kotori-san 😊It's been a while.
This Tsushimaya is good 👌 it's reasonable and I used to drink this sake for kan cup 🥂 I wonder if Utsunomiya is calling soon ⁉️😁
Good evening, KAN 🐥It's been a while! I thought it tasted delicious and easy to obtain 😌 and it was a convincing taste worthy of the 😌kan cup ✨!
Please don't pass through [Utsunomiya] when you travel by Shinkansen, but get off on the way once in a while 🤗.
