We were both sake-less on the weekend when we went our separate ways😑.
We were supposed to put off sake until this weekend 🥲... but when Jay came home on Monday of our reunion, he received a happy invitation from Nobby, who said, "I was suspected of spying 🕵️ on Tochigi sake at Sake-no-wa, so I thought I'd have a drink 🤭!
Oh~! Let's drink it 😋" and the chosen drink was Kirizukuba ‼️ which was recommended by Manachie and I definitely wanted to drink it, and this choice shows the depth of nostalgia of the people of Tochigi Prefecture 😉.
There was no "Kogiri" which Aladdin and Mamio were drinking 🥲, but this one was a definite favorite 😙Noby stopped by Ikeda Sake Shop on his way from Utsunomiya to his parents' house in Chiba 🚗 about a month ago and got it for us 🥹.
It goes well with grilled fish, so we prepared some accompaniments for dinner 🤗.
I'll make love to you!
The aroma is lemon flavor! Oh, it's because I squeezed lemon in the dish 😅It's soft and fruity 😌.
The first sip is even sweet at the first touch 😍Hey? My first impression is that this is a big dry one 😌.
But as you continue to drink it, it gradually becomes more and more dry and crisp 😚.
Nice dry 👍
It certainly goes well with the grilled fish of the day!
There are many good Ibaraki sake 🤗.
Hi Jay & Nobby 😊 nice assist, Nobby ☝️ grilled fish and dry alcohol...how can they not go together 😁 I am also planning to abstain from alcohol until next weekend...just planning until 😅...
Hi Jay & Nobby 😃I'm so excited about the reunion and the unscheduled feast 👌and the big spicy one ‼️ you are so mature 😘I hope the day comes when I can say unmai with a big spicy one for grilled fish 😮💨 I still admire you two💕I have to work hard too ❣️
Good evening, Jay & Nobby!
You were suspected of being a spy 😁✨.
Dry sake seems to go well with grilled fish 😋.
You also make us laugh with the lemon flavor 😊.
Hello Jay & Nobby😄This is a sake from Ibaraki called Kiri-Tsukuba! I've seen a lot of sake labeled as "very dry", but many of them have a surprisingly umami or sweet taste! It goes well with grilled fish. I would like to try it.
Good evening, Jay & Nobby 😃.
Thank you for the Kiri-Tsukuba 🍶☺️
I think Kiri-Tsukuba is a deliciously dry sake that starts off with an umakuchi taste and then quickly and cleanly snaps out of it, as it brings out the full flavor of the rice!
I want to drink it too 🤤.
Good evening, Jay & Nobby, ⭐misty Tsukuba! Glad you enjoyed drinking Tsukuba sake 😊.
It's more refreshing than dry 🤔I also want to drink it again with grilled fish 😋.
Hi HinaHanaMama 😃!
We both only had beer 🍺 on weekends 😅 so it was nice to have a reunion party 🥰Kochira was refreshingly delicious and perfect for grilled fish 🤗.
Hi ma-ki 😃
I'm pretty sure that the person who allegedly spied 🕵️ recommended it 😅It was a really good bottle 😋.
The lemon🍋! Thanks for picking it up 😊.
Hi Nao888😃
The liquor store that sells it is far away 🥲 and we finally got our hands on some 🤗Tochigi sake is too popular and we are suspected of being spies 🕵️ 😆
Hi Mamio 😃
I've been wanting to drink Kirizukuba for a long time 😍I finally got to drink it thanks to a stopover on my way home from Nobby's parents' house 😋Honto! It was too good with grilled fish 😙.
Jay & Nobby.
Good evening...you are full of love for Tochigi 🥰.
I've never seen this brand before 😳I would avoid it if I heard it was very dry, but I would like to try this clear and deliciously dry sake!
Good evening, Jay & Nobby 😀
Kirizukuba was the first sake I tasted with aluzuki, but I haven't tasted this one yet😇.
But I'm sure Urasato-san's sake tastes good enough for me even though it's called "very dry" 😀.
Good evening, Jay & Nobby 😃.
Label description.
'Superbly sharp and numbing, super dry, no lingering aftertaste there.'
Cool 😎👍.
I'm interested, or rather I'd like to drink it 😃.
Good morning, Jay & Nobby!
I was wondering about this sake from Urasato Sake Brewery too, I found it the other day when I went to Nagoya for a drink and brought it home 🥰.
I plan to open and review it next time 😁.
Thanks, Jay & Nobby!
My son lives in Ibaraki now, right? ☝️ He loves Tochigi's local sake Kaika Junmai and keeps it on hand! I was wondering if I could recommend some of Ibaraki's local sake as well 🤔........OK 😙.
The rule of "no miss in special junmai" is well known in the sake brewing world, and I was looking forward to this special junmai from Kirizukuba. I was looking forward to this special junmai from Kiri-Tsukuba.
The comment on the brewery's website is very apt and I quote
It is our standard sake that can be enjoyed at any temperature.
It has a light, dry taste with a hint of rice flavor.
If we were to talk about ramen, it would be salt ramen with a clear broth.
I don't have many words to add,
It is fire-brewed but unfiltered, and the orizumi (a hint of ooze) is still present.
Special Junmai Kirizukuba
Only carefully selected rice suitable for sake brewing (Gohyakumangoku) is used, polished to 55%, and brewed with Ogawa yeast.
It is our standard sake, which can be enjoyed cold, chilled, or warmed.
It is not flashy, but it is a sake with a light, dry taste that brings out the flavor of the rice.
In terms of ramen, it is a salt ramen with a clear soup.
It has a light, dry taste that does not interfere with the flavor or aroma of the food, making it a sake that can be drunk slowly and forever.
Hiraccio-san, good evening 😄No special junmai sake is out of place! I think you are right 😊Kiri-Tsukuba-san! Urasato-san has become quite famous, but this one is delicious too 😊I've never had it before, so I'm curious.
Good evening, Mr. Manachy😊.
I learned about Kirizukuba through Manachie's post and am enjoying it including Urasato.
Although Urasato is softer and smarter,
but the Kiri-Tsukuba has a nice flavor again👍.
Good evening, Mr. Sashu 😊.
You really can't go wrong with special junmai sake, ❗️
It is common that there is a sense of goodness that shines through the lack of flamboyance.
I feel that the Ogawa yeast has a unique gentle and soft flavor and depth of flavor.
The sake is a testament to the brewer's solid sake quality design ability and outstanding sake brewing technique. Each drop of this refined sake, which is the result of a subtractive aesthetic, is the soul of the brewer, who is obsessed with Ogawa yeast.
This sake is brewed in the same tank as the sake entered in the competition to commemorate the brilliant performance of "Kiri-Tsukuba Junmai Daiginjo" brewed by Chikara Urasato, a toji who is the master brewer of this sake, in the 2024 competition.
Although the evaluation of the competition is not absolute, it is a good indicator of sake brewing techniques.
The appearance is pale yellow crystal.
Elegant, mildly fresh, and fragrant ginjo aroma.
The aroma is typical of sake brewed with banana, melon, and Ogawa yeast.
The faint volatile aroma is refreshing, and the rice aroma is about the same as that of Kamishinko (rice powder).
In the mouth, the texture is soft and smooth.
The elegant, mellow sweetness spreads smoothly like a flower blooming in the mouth, and the mild acidity spreads smoothly.
When the harmony of the flavor, the good ginjo aroma of banana and melon, and a slight volatile aroma is pleasantly felt, the aroma disappears as if it were a mirage.
The aftertaste is clean and stringy.
The aroma and taste are as if the core of Ogawa yeast's sake brewing has been extracted and crystallized through subtractive aesthetics.
It was simply amazing.
It was an intoxicating experience.
Hi Aladdin 😊
Just reading your post makes me swoon😍It must be very delicious.
It's a hell of a drink, so what is it? Kiri number? I thought so, but not so much. Sake adds color to our daily life, doesn't it?
Good morning, Maru 😃.
The aroma, texture, taste, lingering appearance, etc. were all of high quality: ☺️
Except for intentional aging, I'm trying to practice "when you want to drink it, it's caisendoki 🍶"... but this is not so easy 😁.
Preference★☆☆☆☆
I don't drink honjozo, so if you ask me if I like it, I don't. My favorite is Junmai. However, if you think about the taste and cost performance of this honjozo, I think it is unbearable for those who like it.
Ibaraki Sake
Kirizukuba by Urasato Shuzo
This is my second time drinking this sake!
I'm having it with sushi today, and it's absurdly delicious!
The rice and umami come through strongly, but it's not too harsh or overpowering.
but it's not too strong or harsh.
Hirotogawa's special pure sake
This one is not as sweet as that one.
It is not as sweet as the other one, so it is hard to drink by itself.
as a food sake
I prefer this one as a food sake.
One Night with Rika Adachi: ❤️
I'm a fan of the drama "My One Night Rule". I want to have a one night stand with Rika Adachi too❤️
I'll start by installing a matching app 🙋I'll be a sake man too 🙋.
I'm going to be a sake man too 🙋 The name of the sake in episode 4 was pretty bad, so I'll post it here.
The girl in the box
Oriental Beauty
Snow Country Lover
Kudoki Kamito
You could have just used it as is 🤣.
Well, here's what I drank while watching the drama
Kirizukuba's super dry ‼️‼️
Well, I drank it the year before last and it was very good, but I was crying because it didn't appear last year 😭I'm glad it appeared this year: ❤️
The aroma is melon 🍈It's calm but has a nice aroma 😆.
Melon-like flavor from the moderate chiliiness. Maybe a little bit of sweetness?
From there it quickly cleanses the mouth 🤣.
Too good 🫶 maybe even better than the year before 🫶.
Great work, no miscellaneous flavors at all👍.
It says "super dry" but it's not dry at all 😂If you don't like dry wine, you'll misunderstand the dryness 😦. It might be better to call it "modern light" or something like that.
It's great with grilled fish and has a great umami taste and a clean aftertaste. ❤️
Good evening, Mr. Manachie 🌙
I'm really interested in this one, but the liquor stores near me that carry Urasato are all out of stock 😭 but it still looks delicious so I'd like to get it somehow 💪.
Great name of the sake brand 🤣.
Good evening, Kotaro🌇I think there are fewer stores that carry Kiri Tsukuba than Urasato 😭This is one product that I seriously hope many people will drink and spread the word about: ☝️
And each one has its own label 🤣I think it would be faster to call and ask for permission🤣.
Good morning, Manachie 😃.
I'm jealous of the super dry Kiri-Tsukuba ☺️ I haven't been able to drink Urasato/Kiri-Tsukuba these days, despite my personal experience!
I can imagine the super sharpness with flavor and I'm drooling 🤤.
I don't know the original story only the snow lover 🤔.
It is easy to overlook things that are nearby, isn't it? For me, living in Tsukuba, Fog Tsukuba is such an existence.
However! I got it after hearing Aladdin's review of it as an erotic sake✨.
Modest fruity aroma 🍈.
The rich sweet flavor is there, with just the right amount of acidity to keep it from being too sweet, but it leaves a lingering aftertaste...yes, it's erotic.
Personally, I think it is the eroticism of Junichiro Tanizaki. It's like it's standing at the back of the room. No, maybe not as perverted as Tanizaki.
It's nice to have a local drink like this. This may not be a classic, but it's the sake I would choose if I had it to give as a souvenir💕.
Good morning Mamio, it's hard to get a feel for Elo, but it's delicious 😋I'll give it a try if it's still on sale 😆 Super dry came out this year, so I got that one right away...
Manachy, good evening ⭐Elo was difficult to find 😓 but it was delicious ✨The restaurant said it was "moist". Super dry! I'm looking forward to that too 🎶.
Good morning, Mamio 😃.
Kangiri, that was quite literary, wasn't it 😁.
It's not flashy eroticism, it's aesthetic eroticism!
I envy you that Urasato and Kirizukuba are local brews, as I am a Urasato guesser 🤤.
Hi Mamio 😃
I'm sorry to hear about the Kiri-Tsukuba! I wanted to drink it too 🥲 but Nobby stopped by Ikeda Sake Shop on his way back to his parents' house yesterday and reported that he got the super dry one that Manachie-san recommended 🤗.
Aladdin, good evening ⭐Literary! It certainly was ✨Aesthetic 😊I was able to deeply appreciate it thanks to Aladdin's review. I'm looking forward to your review again 🎶, Mr. Urasato, which is too close to me and I tend to miss it.
Jay & Nobby, good evening ⭐Oh, you got the Kirikuba ✨The super dry one is delicious too 😋I liked it and drank a few bottles a couple of years ago. Looking forward to your review 🎶.
Kiri-Tsukuba is my new favorite sake from Ibaraki.
Urasato from the same brewery is popular, but this one, which is a little more classic, is also delicious.
It has a melon-flavored, moderately sweet and refreshing taste. The finish is crisp and dry. The fruity and dry taste is a perfect balance.
Good evening, kiko😃.
I'm looking forward to drinking this bottle! I'm really looking forward to drinking this bottle right now 🤗Fruity and dry is our favorite type of wine 😋😋.
KIRITSUKUBA Hatsu Shibori Honnama Mild Nigori 720ml
100% Gohyakumangoku (produced in Shimotsuma, Ibaraki)
Rice polishing ratio: 65
Alcohol content: 15%.
Actually, we also have a bottle of Urasato Light Nigori Honkai on standby, but we opened this bottle first. Well, none of them are a miss.
It is not too sweet or too spicy, but well-balanced and fresh.
My wife drank one and I drank the rest. I should have had a bottle of the strongest cosmetics 🥲.