Tomekawa 3rd generation tasting party to taste the guesses (2)
Urasato Sake Brewery is well-known as Tomegawa Sake Brewery.
The reason I started going to this liquor store is because they started selling Urasato Sake Brewery's sake.
This is Urasato Sake Brewery's excellent sake!
This sake has won 4 different awards 😳!
Polishing ratio 40%, list price 6600 yen 😳.
You can really get the sense that this is the pinnacle of this brewery!
The taste is similar to the other Kirizukuba and Urasato, but with a refined and elegant taste 😋.
High-end Muscat? Fine Muscat?
The third one is a love letter from Chikara 😁.
She wrote what kind of prize she won and what kind of sake it is!
The fourth one is from the owner.
At the "Ibaraki Local Sake Tour" held at the Mito Station Building
Kirizukuba's new series
First use of Kumamoto yeast (according to the brewer, the president of the brewery gets angry when he says the name "No. 9")
Koumu" is a combination of "Kororo" and "Kiri-Tsukuba".
Gentle ginjo aroma and moderate acidity
The body is full and soft.
Unprecedented Kiri-Tsukuba
Great expectations!
I should have drunk more!
I was happy that I could talk to each brewery at this event, but it was a waste of time because there were not enough visitors due to the lack of publicity.
Hi bap 😃
Mr. Foggy Tsukuba! I'm curious about this bottle now and want to drink it 🤗The third picture, it looks like it's ready to go, but it's a pity that it wasn't recognized 🥲.
From a senior member of the company
I recently started drinking sake, and this was one of the items he gave me because he hadn't been drinking it 😆.
It is labeled as "light and dry", but it is not that light and dry, and I could feel the umami with a moderate sweetness 😊.
It has a sharpness to it.
Tonight I had it with hot bean curd and it made my mouth feel refreshed 🤤.
Yoshinuma, Tsukuba City.
I drank it at room temperature.
It has a moderate aroma of cedar and is refreshing.
It does not have a strong alcoholic smell or peculiarity, so it is easy to drink with meals. Easy to drink.
Next to 🍋, there are mandarin oranges 🍊🤗.
It's just like 🍊 delicious isn't it 💕
I've been wanting to try this one ❣️
✨🥂✨When I opened the bottle
I could smell the aroma of 🍊mikan😘.
Sweet and sour and fruity ♪
It's rather sweet...
Refreshing and very delicious ♡♡♡♡
The aftertaste is slightly bitter and refreshing
Delicious 😋💕
Good evening, Mr. Muro😄.
I know you're curious about ❣️ 🤭.
I've always wanted to try it because everyone who drank it last year said it was so good 😚.
I recommend it 😉👍
Tsubuchan here: 🙇♂️
My wife is so excited her nostrils are about to swell 😁.
Never seen this sake before.
We are talking about going to Ibaraki someday so if we ever go I want to take some home 😊.
Good evening, Tsubu-chan 😃.
I thought I had a rather comprehensive list of Urasato Brewery's sake, but I'm not sure about the local limited edition sake... 😌.
This is the first time I've seen this 😳
Interesting experiment 🤔expression of mandarin oranges with sourness and slight bitterness....would love to try it 🍊
Manta, thanks 😊♪
🍊Doesn't it look delicious 😆I was drinking it while I was impressed that I could get so much 🍊 feeling out of it instead of liqueur 😚I hope I can find it when I visit Ibaraki ❣️ I hope your wife can drink it too 🤗!
Good evening, Aladdin!
I've been curious about this beer since last year when everyone in Ibaraki was drinking it 🍊It was brewed with the image of Fukurai mandarin oranges, and when I opened the bottle, I could really smell the 🍊 aroma 🍊.
The taste is also sweet and sour with a slight bitterness in the aftertaste...🍊 and I'm impressed😆.
Hi Tsubu 😃.
I'm trying to get Kirizukuba for the first squeeze of new sake recommended by Aladdin 😋Kochira has been on my mind since I gave you Manachie 🤗I've never seen it for sale though 🥲.
Hello, Manachie😄.
Yes, you are a handsome handsome man!
What's next is 🍍 pineapple ❣️
Is it sweet and dark 🍍⁉︎ Dora might buy it if she feels like it 😜.
Hi Jay & Nobby😄!
Yes ❣️ I've been curious about it since I saw Manachie's review too 😙 It was delicious 😘 Maybe I should go to Ibaraki for Foggy Tsukuba 🚙.
Hello, Wakata!
🍊It looks delicious 😘It's hard to get it because it's only available in Ibaraki 🥲The next time you go back home, you'll have to go south to Ibaraki 💦........................it's hard to get it, isn't it💦.
I hope I can come across it someday 🙏.
I'm on the limited express heading north to Sendai.
I got a bottle of Kiri-Tsukuba at a liquor store by the ticket gate at Mito station.
I'm having a Friday night out with this kind of sake.
They gave me a plastic cup at the store, but I seem to have dropped it 😢.
The first sip had an alcohol-like sensation? I had a feeling of alcohol in the first sip, but it changed to a gentle taste when I got to Hitachi area.
Am I drunk? I am...
It's a nice trip...
I bought it because it was brewed by Chikara Urasato, a toji I guess.
I have been drinking it since the other day and finished it yesterday.
Here are my notes from the first day of drinking.
The appearance is a pale yellow-green.
The nose is youthful and fresh, with blue melon and freshly peeled banana.
The nose has a coolness of chervil and sweet rice aroma like white dumplings.
Smooth texture.
Dark sweetness and a firm umami taste, then a dryness that leaves with the stimulation of alcohol sensation.
The finish is crisp with a hint of bitterness while retaining the flavor.
The aftertaste is short and medium.
It is different from the "light dry" type of sake, and is a dry sake with a strong umami taste, which is different from the watery type of sake.
It seems to go well with all kinds of food.
It is a sake that can be easily drunk at any time of the day.
I also compared it with Shirakiku Honjozo+ from Okunoto to go with the meat and tofu with hot egg on top, but they all have different qualities and intoxicating feeling. ☺️
Yesterday, the 9th day after opening the bottle, I felt the bitterness in the aftertaste was a little more pronounced than before, but it was delicious.
Thank you for the treat 🍶.
Hi Aladdin 😀
I have recently received some sake with alcohol content for sake tasting practice, and while I am now able to identify alcohol content quite well with the sake I use for practice, I cannot identify it at all with a delicious sake like Kirizukuba 😀.
Good evening, Yasubeyesan 😃.
I would recommend the first pressing Kirizukuba light nigori which should be available as new sake in the future!
Last time it wasn't even honjozo (= over 10%) but I really didn't know unless you told me 😁 It's delicious so please do 🍶.
Good evening, Mr. Manachie 😃.
Even I, who by nature likes sweet and tasty sake, could understand the goodness of the deliciously dry sake: ☺️
I think it's a drunken sake that you want to drink in a bottle, in a good, messy way 🍶.
I wish they would release a taiko by a handsome toji too 😁.
Good evening Jay & Nobby 😃.
I just finished drinking it yesterday and the timing was perfect!
It is a deliciously dry sake that will surely satisfy you 🍶.
Kiri-Tsukuba is originally a local sake, so it may be easier to find in the Kanto area 🤔I hope you will try it!
I recommended it to a friend and she said she was hooked. The first sip has a melon🍈 aroma and taste, and then it flutters away. It's a good feeling. Urasato is delicious, but I think the classic Kirizukuba is also delicious!
Weekend bullet return 🌀I'm back in Shikoku.
My parents' house 🍥Drinking 🍶.
The drink is Uraigiri Chikuwa 🌾.
Good job by my mother👩👍 who understands.
Thanks 👩
Wild manager of the local crazy liquor store👌
He had some recommended nigori sake for us 🙏.
The aroma is clean and fresh, and comes from the rose yeast of Tokyo University of Agriculture. A clean aroma derived from Tokyo University of Agriculture rose yeast?
It has a refreshing sweetness of rice,
The aftertaste is a bitterness that lingers on the palate.
The lingering bitterness in the aftertaste enhances the dish.
Souvenirs from a local sushi bar
Souvenir eel ball rolls and sea bream with arabesque sauce: ✌️
Good morning, Asanami 😊The bottles are so osale✨! The eel and egg rolls look delicious 😋The best time to visit my parents' house is when I can go back home, even if it's a bullet 👍.
Good morning, Yucachin 🤗I want to go back to my parents' house when I can, even if it's on a bullet train 😊I know what you mean! I almost always stop by Urasato's favorite liquor store when I go back and I never miss it 👍.
I want to drink last year's dry junmai again!
but not this year 😭
Anyway, I bought the one I'm looking forward to since this one is also delicious every year👍
The aroma is mild, with a slight melon aroma typical of Kiritsukuba if you sniff carefully.
The attack is slightly sweet with low acidity, and the umami spreads out softly, followed by a nice hint of aluzoe and a clean crispness!
It's not really dry, but rather a little bit dry. It's a good introduction to dry sake. ❤️
It's so delicious! ❤️
I would like you to drink it with sashimi and Japanese food.
Uzaku book came out last month🀄️
I'm great at what I'm studying: ‼️‼️‼️
Good evening, Mr. Manachie 😃.
Dry Junmai...sounds good...I'm sure you'll find a good dry Kiritsukuba that the president of the Dry Brewery has given his seal of approval 💮 👍I'll get it when I see it.
Nobby's mom is also studying Mahjong 🀄️ ‼️ and seems to be pretty strong 😅
Hi Jay & Nobby 😃This is the perfect foodie drink for those who like spicy food 🙌.
Mahjong is all the rage these days with elementary school kids and grandparents because it's just good for exercising the brain ‼️
Manachie, good evening ⭐I was waiting for the super dry Kirizukuba but it's not out 😭I'll try this next time 😊.
I learned mahjong from Takeo Kojima ✨I enjoy the problem of which to cut in the display 🎶.