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尾瀬の雪どけOze no Yukidoke
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Flavor Chart®

A chart created from flavor analysis of user comments.

Oze no Yukidoke Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

alt 1alt 2
22
ナオ
It's like a sweet dessert wine. But it's also refreshing. It's good, but I'd like to see it with more of a dessert feel.
Japanese>English
Oze no Yukidoke桃色にごり純米大吟醸にごり酒
alt 1
家飲み部
51
まっつ
I tried to take it with me on a business trip to Taiwan, but it had an open lid stopper and was leaking through the hole, so I drank it in Japan. It was like strawberry juice and we both killed it in an instant. I was so happy to see it. Rice: -Polishing ratio: 50 Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acids: - Alcohol level: 10%.
Japanese>English
alt 1alt 2
31
DRY
Oze no Yukidoke Junmai Daiginjyo Kitshizuku [Gunma Prefecture, Ryujin Shuzo]. A sweet mouthfeel with a hint of apple. Slightly bitter aftertaste and alcohol. Juicy. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Hokkaido grown Kitashizuku Rice polishing ratio: 50 Alcohol content: 15
Japanese>English
alt 1
31
ちっち&ごー
The aroma is subdued. The first mouthful has a clear sourness and spiciness. The aftertaste is slightly pungent, but it is a light taste. Alcohol 16.5 Sake meter degree +10 High acidity Star ⭐️⭐️⭐️
Japanese>English
1

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Oze no YukidokeRyujin

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