たけるパパ's Profile

たけるパパ

Kid純米吟醸酒　夏の疾風純米吟醸

Heiwa Shuzo Wakayama

6/29/2025, 4:09:32 PM

6/30/2025

ましだや(増田屋本店)

家飲み部

112

たけるパパ

This will be the first check-in in Wakayama Prefecture. The first will be a seasonal sake from Kido, renowned for its excellent sake. The raw material rice is 100% Gohyakumangoku Polishing ratio: 50% for koji rice, 55% for kake rice The alcohol content is 15 degrees Celsius. Junmai Ginjo fire-aged sake The aroma when the bottle is opened is fresh and fruity. It reminds one of green apples. When poured into the sake cup, it is very clear and smooth. When you take a sip, you will feel the umami spreading in your mouth after the refreshing mouthfeel. After that, a fruity acidity quickly appears. Finally, a slight bitterness accentuates the taste, and the sake is crisp and refreshing.

Japanese>English

ジェイ&ノビィ

Hello, Takeru Papa 😃! Congratulations on your first Wakayama sake at Kido ㊗️ 🎉Kochira's summer gale! It has a good reputation at Sake-no-Wa too 😙It's also good that it's easy to buy 😙...

Japanese>English

たけるパパ

自然酒しぜんしゅ　生酛　なつゆき生酛

Niida Honke Fukushima

6/28/2025, 6:15:41 PM

6/28/2025

家飲み部

たけるパパ

Continuing from the previous issue, this bottle was purchased at Izumiya Sake Shop in Koriyama City, Fukushima Prefecture. I would have preferred to buy it at the brewery, but with my schedule, I bought it here. This is the second sake from the Niida family, following the "Odayaka" we had last year. The rice used for this sake is naturally grown rice called Toyonishiki. Polishing ratio is 85%. The alcohol content is a low 13%. Kumi-dashi four-stage brewing with sake brewer's yeast Bottle is once fired to preserve the freshness. When the bottle is opened, the aroma is fresh and sweet. When poured into the sake cup, it has a gentle, slightly effervescent, light nigorigo color. When you take a sip, you will feel the lightness of the slight effervescence with a gentle mouthfeel. A round sweetness and a sourness derived from the sake's traditional sake brewing process spread through the mouth. When swallowed, the slight bitterness quickly fades away, leaving a clear aftertaste. Shizenshu is very easy to drink, with a good balance of sweetness, umami, and acidity. It is a gubigubi type of sake, yet it is very intoxicating and delicious 😋.

Japanese>English

たけるパパ

Gakki Masamune大吟醸　黒鼓　中取り　TYPEC大吟醸中取り

Ookidaikichi Honten Fukushima

6/27/2025, 4:25:24 PM

6/27/2025

家飲み部

101

たけるパパ

This bottle was purchased at Izumiya Sake Shop in Koriyama, Fukushima Prefecture. The store was overflowing with customers who came to the store incessantly, including myself 😱. The bottle I bought at Izumiya Sake Shop was "Gakki Masamune", which was a first for me. I was attracted by the retro label and picked it up. I was told that it was a daiginjo-shu with the specs of a sake to be entered in a sake competition. The rice used is Yumeko, with brewing alcohol added. Rice polishing ratio is 43%. The alcohol content is 15 degrees Celsius. When the bottle is opened, it has a fresh aroma. When poured into the sake cup, the sake is clear and smooth. When you take a sip, you can smell the green apple-like ginjo aroma that spreads in the mouth. The palate is smooth, with a slight gasiness and a clear, crisp taste. After that, the calm umami and sweetness swell, but they disappear quickly and crisply, leaving behind a refreshing aftertaste. The brewer's alcohol is not overly assertive, but rather harmonizes nicely with the flavorful finish. The rest of the lineup is also something to look forward to.

Japanese>English

ジェイ&ノビィ

Hello, Daddy Takeru😃! Izumiya Sake Shop! I know of it but I've never been there 🥲I'd love to go there at least once 🥹. Do you always go there by car 🚙?

Japanese>English

たけるパパ

Jay & Nobby, thank you for your comment 😊 I first heard about Izumiya Sake Shop from a video by SakéLab Tokyo. The store's parking lots are scattered around the area. I'm basically an expedition by 🚗.

Japanese>English

たけるパパ

Hohai純米大吟醸　こぎん刺し模様純米大吟醸

Mira Shuzo Aomori

6/25/2025, 5:14:43 PM

6/26/2025

家飲み部

111

たけるパパ

Like the "Houhai Junmai Daiginjo" uploaded earlier, this was a gift from the end of last year. It is brewed by Miura Shuzo in Hirosaki City, Aomori Prefecture. The rice used is domestic rice, specially cultivated Yamadanishiki produced in Nishiwaki, Hyogo Prefecture. Polishing ratio is 39%. Sake degree is +1 Alcohol level is 15 When the bottle is opened, the aroma is mild and sweet like muscat. When poured into the sake cup, it has a clear, slightly thickened texture. The first sip is smooth, and the fresh, full flavor spreads quickly. The sweetness is subtle and less pronounced than that of Toyobai's limited edition. The umami is stronger than the sweetness. Later, the acidity spreads in the mouth and a slight astringency is felt. The sweet aroma that accompanies swallowing rises to the surface. The lingering sweet umami lingers heavily on the palate, thickening on the tongue while remaining crisp and clean. Personally, I have the impression that Toyobai is a delicious sake that can be enjoyed on its own.

Japanese>English

Masaaki　Sapporo

Thanks again, Takel Papa😃Congratulations on your 100 check-ins🎊Congratulations on your delicious looking Toyokai Junmai Daiginjo, it's good to be a Kiri number 😋.

Japanese>English

たけるパパ

Masaki Sapporo, thank you so much for the comment that got me the number 😊I had forgotten about it until I saw your comment. I've been thinking that it's time for me to try some of Hokkaido's 🍶.

Japanese>English

ジェイ&ノビィ

Hi, Takel Papa 😃. Congratulations on your 100 check-in ㊗️ 🎉 Toyobai is delicious 😋, I think it looks like it would go well with warmed sake 🤗. We'd love to see you at the next Kenmin-kai 👋

Japanese>English

たけるパパ

Thank you, Jay & Nobby, for your Kiri Komei 😭 We've finally reached 100 check-ins 😄Aiming for 200 check-ins nationwide... I've uploaded the Toyobai...as you pointed out, it has a thick flavor, so it looks like it would be good to warm sake.

Japanese>English

たけるパパ

Emishiki限定釀造 Savor the flavor Pt.2 古式生もと2024-25 生酒生酛生酒

Emishiki Shiga

6/23/2025, 4:31:13 PM

6/24/2025

ましだや(増田屋本店)

家飲み部

115

たけるパパ

This is my first time to drink Shiga Prefecture's sake. I've always been curious about this sake... I was attracted by the label, so I bought it on impulse😅. Savor the flavor" which uses "flower yeast" has been improved as Pt.2. Brewing number: 48 The raw material rice is Watabune No. 2 produced in Koka City, Shiga Prefecture. Polishing ratio: 50%. Yeast: Tokyo University of Agriculture Flower Yeast Sakura Alcohol content is 15 When the bottle is opened, the aroma is faintly sweet, which is probably due to the flower yeast. When poured into the sake cup, it has a clear, slightly thickened texture. When you take a sip, the delicate sweetness and umami spread quickly in your mouth. The aroma becomes more intense and the flavor richer as you sip. The aftertaste is also soft, and the calm acidity from the sake brewing process combines with the umami to give it a deep flavor. It has a lingering aftertaste that is different from the other sakes we have had so far. Anyway, the aroma stands out, and the complex flavor, sweetness, and calm acidity combine to give a satisfying feeling. Personally, I can enjoy this 🍶 by itself.

Japanese>English

たけるパパ

Okunomatsu本醸造辛口　べこカップ本醸造

Okunomatsu Shuzo Fukushima

6/21/2025, 4:27:53 PM

6/22/2025

カップ酒部

たけるパパ

This cup of sake was purchased at the JA Kokora Azuma store in Fukushima Prefecture, which I visited in search of cherries🍒. It is a honjozo dry sake brewed by Okunomatsu Shuzo in Nihonmatsu City, Fukushima Prefecture, which won the world's top prize in a sake contest. It is designed with a red beko stuck in the boar's mouth. It is a jacket purchase at first sight😊. Ingredient rice is domestic rice. Brewing alcohol added. Polishing ratio is 65 Alcohol content is 15 Sake degree is +2 The aroma upon opening the bottle is slightly sweet with a hint of alcohol, but it is not harsh. The sake in the cup is clear and smooth. The first sip is unexpectedly smooth, with a hint of sweetness that spreads in the mouth but fades away, leaving a clean, crisp, dry taste down the throat. It has a solid structure, and as you continue to drink it, the flavor seems to deepen. You will never get tired of drinking it. Personally, I used to think that honjozo sake was not my favorite, but I was able to enjoy it, perhaps due to a change in taste. I may have been too much afraid of it because of my dislike for it.

Japanese>English

たけるパパ

Urazato純米　原酒火入れ純米原酒

Urazato Shuzoten Ibaraki

6/21/2025, 3:25:25 PM

6/21/2025

ましだや(増田屋本店)

家飲み部

たけるパパ

This is my first time to drink sake from Ibaraki Prefecture. At first, I decided on Urasato.â This fire-aged sake is made from "Gohyakumangoku" rice suitable for sake brewing and brewed with Ogawa yeast. The rice, water, koji mold, yeast, and everything else is made in Ibaraki. Polishing ratio is 60%. Alcohol level is 15 degrees Celsius. When the bottle is opened, it has a mild melon and muscat-like aroma. When poured into the sake cup, it has a clear and smooth texture. Taking a sip, it has a smooth mouthfeel with a round sweetness that spreads in the mouth. The acidity is restrained, leaving a clean and crisp aftertaste. The impression is of a relatively well-structured, drinkable 🍶. It is so good that it has recently become a favorite of mine, and I would like to try the rest of the Urasato lineup.

Japanese>English

ジェイ&ノビィ

Hello, Takeru Papa 😃. Congratulations on your first Ibaraki sake at Urasato 🎉! The light nigorigo is also very tasty 😋 Please give it a try 👋.

Japanese>English

たけるパパ

Hi Jay & Nobby 😃. I didn't notice Urasato's light nigori until later due to lack of research 😅. I'll have to try this one 😃.

Japanese>English

たけるパパ

HohaiHouhai 純米大吟醸　蔵のみ限定品純米大吟醸

Mira Shuzo Aomori

6/16/2025, 4:02:15 PM

6/16/2025

家飲み部

130

たけるパパ

This is a gift from the Miura Sake Brewery in Hirosaki City, Aomori Prefecture. It is a limited edition sake that is sold only at the sake brewery's direct sales outlets. It was produced in October 2024, so it has been laid down for about half a year. Toyobai is the first time🍶. The first Toyobai is a limited edition only at the brewery...it's a luxurious taste. The rice used is "unknown". Polishing ratio is 49%. Alcohol level is 15-16 degrees Celsius. When the bottle is opened, the aroma is discreet, with a faint, light sweet smell. When poured into the sake cup, it has a clear, slightly thickened texture. The sweetness has a coherent sweetness that spreads in a soft mouthfeel, and the umami has a simple but coarse impression, with 70% sweetness and 30% umami. The sweet aroma that accompanies swallowing is sweet, with a slight hint of sourness and astringency that tightens the overall flavor. The sweet flavor lingers until the end. The taste is crisp and clean, while thickening on the tongue. Personally, it is a delicious 🍶 that can be savored on its own 😊.

Japanese>English

たけるパパ

Senkinかぶとむし　無濾過生酛仕込生酒生酛生酒無濾過

せんきん Tochigi

6/15/2025, 2:20:09 PM

6/15/2025

ましだや(増田屋本店)

仙禽教信者

113

たけるパパ

This is a seasonal sake by Senkyoku. We will open the bottle without letting it sit too long in the fridge. We hope we don't miss the wave just in time💦. The rice used is 100% Domaine Sakura Yamadanishiki. Polishing ratio is 50% for Koji rice Kake rice: 60 Alcohol level is 14 degrees. When the bottle is opened, the aroma is fresh and citrusy. When poured into the sake cup, it has a clear, silky texture. When you take a sip, a refreshing, clear acidity precedes the first sip. After the acidity, the umami of rice can be felt in the mouth. You will be impressed by the umami without any cloying taste. The acidity, described as lemon squash, lingers as an aftertaste. It has a sourness and umami that makes you want to drink more 😊. I can understand why it pairs well with tempura and other fried foods.

Japanese>English

たけるパパ

Sara朝摘み　特別純米　無濾過生原酒特別純米原酒生酒無濾過

Kitanishi Shuzo Saitama

6/13/2025, 12:52:52 PM

6/13/2025

ましだや(増田屋本店)

家飲み部

106

たけるパパ

This is the first sake from Saitama, Sairai, which I chose for the first time. The only rice used is domestic rice. Polishing ratio is 55%. The alcohol content is 16%. When the bottle is opened, the aroma is slightly fruity. When poured into the sake cup, it has a smooth, slightly yellowish flavor. When you sip it, it has a clear mouthfeel. The mouth is filled with a rich, dense sweetness, while the tongue is filled with an enveloping acidity that gives it a fruity peach and berry-like flavor. Finally, a slight bitterness finishes it off. This is delicious 😋 You can drink it smoothly without feeling the alcohol of 16 degrees Celsius.

Japanese>English

たけるパパ

Ichinokuraうららとくらら　2024純米吟醸

Ichinokura Miyagi

6/11/2025, 2:05:28 PM

6/11/2025

家飲み部

118

たけるパパ

This is a Miyagi Prefecture limited edition sake purchased at the Akiu Village Agri Forest during a trip to Miyagi Prefecture last year, This is a collaboration between Urakasumi and Ichinokura. Urakasumi and Ichinokura collaborated, and I heard that Saura Shuzo was in charge of 2024, while Ichinokura was in charge of the first stage of 2023. I had information about it, but could not purchase it. This is the first time to buy it. The rice used is 100% Sasanishiki. Polishing ratio is 60 Alcohol content is 15 degrees Celsius. When the bottle is opened, the aroma is faintly fruity. The sake poured into the sake cup has a smooth, slightly yellowish taste. The first sip reveals a slight rice flavor that spreads in the mouth, followed by a slightly strong acidity. The spiciness and bitterness come after that, but disappear quickly and crisply. A light, dry taste that I have been enjoying recently😍. I heard that the 2023 ver. led by Ichinokura was full of umami. I hope there will be a third version, but I have high expectations.

Japanese>English

たけるパパ

SenkinUA .1st 2025verおりがらみ

せんきん Tochigi

6/9/2025, 3:06:17 PM

6/9/2025

ましだや(増田屋本店)

仙禽教信者

137

たけるパパ

UA.1st, a reissued version of the first collaboration between Senkori and United Arrows, 2020. The 2025 version, which is an improved version of the recipe and design from that time, is said to be a reissue of UA. The rice used is Domaine Sakura Yamadanishiki, 　　　　　Domaine Sakura Kame-no-o Polishing ratio is 90%. Alcohol level is 13 degrees Celsius. Assemblage, fire-aged When the bottle is opened, a weak effervescence rises and the corks are stirred. When the bottle is opened, the aroma is strong with lactic acidity and fruity notes. When you take a sip, a soft acidity and sweetness spreads in the mouth. There is a light grapefruit-like bitterness, which tightens the palate. A lingering, chili-like aftertaste and a slight sweetness remain. Slightly cloudy, like a snowball with little fizz, but the flavor is complex and clear.

Japanese>English

たけるパパ

Gikyo純米生原酒60%純米原酒生酒

Yamachuhonke Shuzo Aichi

6/7/2025, 4:19:33 PM

6/7/2025

酒守勘兵衛

外飲み部

109

たけるパパ

Drinking outside at Kanbei Sake Mamoru for the 8th anniversary celebration. This will be the first time to drink at this restaurant, too. The rice used is 100% Yamadanishiki from Tojo, Hyogo Prefecture. Polishing ratio is 60%. The alcohol content is 16-17 degrees. The aroma has a muscat aroma typical of Yamadanishiki, and gently rises to the surface. The sake poured into the sake cup has a slight yellow tinge. In the mouth, it has a thick and smooth texture. The strong umami spreads in the mouth, followed by an early onset of acidity and bitterness, which is followed by a slight stimulation that tightens the flavor. Easy to drink.

Japanese>English

ジェイ&ノビィ

Hello, Daddy Takeru 😃! It was a good outing, starting with Shinmasa, followed by the first drink of Jiikin and Jyushiyo! We've only been a few times, Kanbei-san, do you go there often?

Japanese>English

たけるパパ

Jay & Nobby, thanks for the rice 😊. This time, because of the anniversary celebration, we reserved seats and had a drink outside. Kanbei, I have the impression that it is very difficult to get in. I kept giving up on getting in the last few times because the restaurant was full 😅.

Japanese>English

たけるパパ

Sharaku純米吟醸　夏吟うすにごり純米吟醸にごり酒

Miyaizumi Shuzo Fukushima

6/7/2025, 3:51:46 PM

6/7/2025

酒守勘兵衛

外飲み部

115

たけるパパ

Drinking outside at Kanbei Sake Mamoru for the 8th anniversary celebration. We saw Sharaku's seasonal sake and decided to have some 😄. Koji rice is 21% Yamadanishiki Kake rice is 78% Yume-no-Kou Polishing ratio is 50%. The alcohol content is 16%. Junmai Ginjo-Usu-nigori (light nigori) is a limited edition sake for early summer, which is bottled, fired immediately, and stored at low temperature. The aroma is rich and sweet, with a hint of pear and melon. On the palate, it has a soft mouthfeel with a hint of oli. The concentrated fruity flavor and round sweetness spreads in the mouth. Afterwards, a cherry-like acidity tightens the mouthfeel. The aftertaste is gentle and clean, and you can easily drink more and more. This is delicious!

Japanese>English

たけるパパ

Juyondai極上諸白　純米大吟醸純米大吟醸

Takagi Shuzo Yamagata

6/7/2025, 3:25:27 PM

6/7/2025

酒守勘兵衛

外飲み部

たけるパパ

Drinking outside at Kanbei Sake Mamoru for the 8th anniversary celebration. It was my first time to drink Jyushidai, too. The rice used is 100% Yamadanishiki from the special A district of Hyogo Prefecture. Rice polishing ratio is 40%. The alcohol content is 15%. Morohaku is a traditional brewing method from ancient times that uses polished rice for both koji rice and kake rice. The aroma is gorgeous, like bananas and peaches. In the mouth, one senses a firm, mellow sweetness, followed by a slight sourness. The taste is fresh and lingers on the palate for a while.

Japanese>English

たけるパパ

Jikon純米吟醸　山田錦　生純米吟醸生酒

Kiyasho Shuzojo Mie

6/7/2025, 3:01:04 PM

6/7/2025

酒守勘兵衛

外飲み部

たけるパパ

Drinking outside at Kanbei Sake Mamoru for the 8th anniversary celebration. It was the first time for me to drink it. This time it was Junmai Ginjyo Nama-zake. The rice used is 100% Yamada-Nishiki from the Iga region of Mie Prefecture, where Erima is from. Polishing ratio is 50%. The alcohol content is 15.5 The sake poured into the sake cup is clear. The aroma is mellow, like banana and pineapple. In the mouth, the sweetness and umami of Yamada-Nishiki spread from a gorgeous fruity feeling to the palate with a good balance. There is no cloying taste, and the strong umami goes down the throat, making for a delicious, refreshing drinking experience. It has a nice lingering aftertaste that is different from that of a sweet sake with a sharp taste.

Japanese>English

たけるパパ

Nabeshima純米大吟醸　愛山純米大吟醸

Fukuchiyo Shuzo Saga

6/7/2025, 2:41:17 PM

6/7/2025

酒守勘兵衛

外飲み部

たけるパパ

Drinking outside at Kanbei Sake Mamoru for the 8th anniversary celebration. Shinmasa followed by Aizan, a Junmai Daiginjo from Nabeshima. The raw material rice is 100% Aiyama from Hyogo Prefecture, extra high quality. Rice polishing ratio is 40 Alcohol content is 16 degrees Celsius The sake poured into the sake cup is clear and smooth. In the mouth, it has a gorgeous peach-like aroma and a gentle, round acidity. After that, sweetness and umami come out. The acidity is restrained, and the wine goes down the throat gently, with a fruity, juicy, refreshingly clean aftertaste. The sharpness is firm.

Japanese>English

たけるパパ

AramasaNo.6 X type 純米生原酒純米生酛原酒生酒

Aramasa Shuzo Akita

6/7/2025, 2:27:21 PM

6/7/2025

酒守勘兵衛

外飲み部

たけるパパ

Drinking outside at Kanbei Sake Mamoru for the 8th anniversary celebration. Comparison of Niimasa No.6. X-type is the excellent flagship model of No.6. The rice used is Akita-grown rice suitable for sake brewing. Polishing ratio is 45%. Alcohol level is 13%. Junmai Nama-zake made from raw yeast The sake poured into the sake cup is clear and smooth. In the mouth, it has a fresh aroma like muscat and a smooth texture. A soft sweetness spreads in the mouth, and the acidity of the sake is stronger than that of other types. The aftertaste is clean and free of any cloying flavors. It is like a juice that can be drunk smoothly. Perhaps it has been some time since the bottle was opened, but there is no sense of fizziness.

Japanese>English

ma-ki-

Good evening, Daddy Takel! I'm so jealous of your first Shinmasa No.6 drinking comparison 😁✨. I'd love to do a drinking comparison like this someday 🤤!

Japanese>English

たけるパパ

Good evening, ma-ki-. Thank you for your comment 😊. I didn't expect to be able to compare the Niimasa, so as soon as I saw the menu, it was the first thing I ordered. It was a luxurious comparison, but I wanted to drink more 😁.

Japanese>English

たけるパパ

AramasaNo.6 S type 純米生原酒純米生酛

Aramasa Shuzo Akita

6/7/2025, 2:06:28 PM

6/7/2025

酒守勘兵衛

外飲み部

たけるパパ

Drinking outside at Kanbei Sake Mamoru for the 8th anniversary celebration. Comparison of Shinmasa No.6. S type is the middle class of No.6. The rice used is Akita-grown rice suitable for sake brewing. Polishing ratio is 55%. The alcohol content is as low as 13 degrees Celsius. Junmai Nama-zake made from the original sake yeast The sake poured into the sake cup is clear and smooth. In the mouth, the mild aroma is fresh and smooth. The soft sweetness spreads in the mouth, and the white wine-like acidity finishes it off crisply. Fruity and soft sweetness like white peaches, it goes down the throat like a white wine. The low alcohol content makes it light and refreshing. Perhaps it has been a while since the bottle was opened, but I could not feel the fizziness, but I could certainly taste the umami.

Japanese>English

たけるパパ

AramasaNo.6 R type純米生酛生酒

Aramasa Shuzo Akita

6/7/2025, 1:52:15 PM

6/7/2025

酒守勘兵衛

外飲み部

たけるパパ

Drinking outside at Kanbei Sake Mamoru for the 8th anniversary celebration. The type is from left to right, R, S, and X. This is my first Shinsei myself. The first one is R type, the entry class of No.6. The rice used for brewing is Akita-grown rice suitable for sake brewing. The rice polishing ratio is 55% for Koji rice and 65% for Kake rice. Kake rice is 65%. The alcohol content is a low 13%. Nama-shu made from the original yeast. The sake poured into the sake cup is clear and smooth. In the mouth, it has a fresh aroma and a smooth texture. The sweetness spreads in the mouth and is well balanced with the acidity. The fruity, not-too-sweet taste is similar to that of white wine. It is low in alcohol, so it can be drunk smoothly and without resistance. The 🍶 of the flavor

Japanese>English

ジェイ&ノビィ

Good evening, Daddy Takel 😃. Oh! It was Kanbei's 8th anniversary, wasn't it? We were talking about going there yesterday after the Bunraku tasting at Yodogawa's, but we couldn't get in anyway 😅I had a drink at another restaurant instead 😋.

Japanese>English

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