たけるパパ's Profile

たけるパパ

大嶺3粒　無濾過生原酒　愛山原酒無濾過

大嶺酒造 Yamaguchi

4/16/2025, 12:58:41 PM

4/16/2025

ましだや(増田屋本店)

家飲み部

たけるパパ

Opened a bottle of Ohmine's seasonal sake 3grain unfiltered unpasteurized Aizan😄. 100% Aizan rice The rice polishing ratio is 50%. The alcohol content is 15%. The aroma upon opening the bottle is fresh and sweet, reminiscent of lychee. A sip will give you a pleasant mouthfeel. Slightly thickened sake. The mellow, strawberry-like sweet, gorgeous aroma spreads in the mouth. After the sweetness is gone, the taste is round and clear with a slight bitterness. The mild acidity is quickly followed by a mild sweetness. A clear sweetness lingers in the mouth. It is full of the deliciousness of Aizan. A slightly sweet, rich sake with a distinctive aroma. It has a light drinking experience that does not make you feel the 15% alcohol content, and it is really delicious 🍶.

Japanese>English

たけるパパ

ShizengoSEVEN 中取り純米吟醸中取り

Ookidaikichi Honten Fukushima

4/14/2025, 2:00:02 PM

4/14/2025

ましだや(増田屋本店)

家飲み部

たけるパパ

Oki Daikichi Honten's Nature Township...my first time 😄. Seven series of fast brewing using Utsukushima Dream Yeast The raw material rice is Yumeko. Polishing ratio is 60 Alcohol content is 15 Specifications: fire-aged sake When the bottle is opened, the aroma is of mild muscat fruits. As you take a sip, the full-bodied sweetness with a round texture and refreshing acidity spread in the mouth. The sake is fresh and light despite being fire-aged. The flavor is firm yet fluffy and delicious. There is a slight bitterness, but it disappears quickly and leaves a delicious taste in the mouth. So this is the middle of the range. The freshness and lightness will keep you coming back for more. A dish that can be enjoyed over and over again.

Japanese>English

たけるパパ

Mizubasho秋酒　純米吟醸ひやおろし純米吟醸ひやおろし

Nagai Shuzo Gunma

4/11/2025, 5:13:35 PM

4/12/2025

家飲み部

106

たけるパパ

Hiyoroshi, purchased at Nagai Sake Brewery in Kawaba-mura, Tone-gun, Gunma Prefecture. This is the first time for skunk cabbage. Manufactured in 2024.08 The raw material rice is Yamadanishiki Polishing ratio is 60 Alcohol level is 15 degrees Celsius. This is a product that has been laying in the refrigerator since it was purchased. The aroma when the bottle is opened is mildly sweet and fruity, with hints of ripe and sweet yellow peach. The first sip reveals a round, rounded, rich, and honeyed taste. The sweetness spreads through the smooth texture of the sake, while there is a slight bitterness. The bitterness can be felt on the tongue, but it quickly slips away. The bitterness resets the seemingly sweet taste in the mouth. Even after the bitterness passes, a light sweet flavor lingers in the mouth. The bitterness settles down, and the thickening and roundness of the sake seems to increase more if you drink it at room temperature rather than chilled all the way through. It is good to be able to enjoy the changes in flavor 😍.

Japanese>English

たけるパパ

Senkinクラシック　無垢　火入れ生酛原酒無濾過

せんきん Tochigi

4/6/2025, 3:47:40 PM

4/6/2025

滝澤酒店

仙禽教信者

107

たけるパパ

Classic solid, purchased from Takizawa Sake Shop in Sakura, Japan. Date of manufacture: 2025.1 The raw material rice is 100% Domaine Sakura Yamadanishiki Polishing ratio is 50%. Alcohol level is 14 degrees. Specifications: Nama yeast, unfiltered, fire-brewed The aroma when the bottle is opened is a faint muscat fruit aroma, but it has a refreshing aroma with no hint of sweetness. The first sip reveals a well-balanced acidity and sweetness. The sake is silky and smooth, with a round soybean sweet and sour taste, which quickly fades away, leaving a slight bitterness as a lingering aftertaste. The light, yet fluffy acidity is typical of Senkou.

Japanese>English

たけるパパ

Senkinモダン　雄町　火入れ原酒無濾過

せんきん Tochigi

4/4/2025, 1:48:58 PM

4/4/2025

滝澤酒店

仙禽教信者

104

たけるパパ

I found it tucked away in the sub fridge. One of the 2024BYs purchased in September. The rice used was 80% Domaine Sakura Omachi Domaine Sakura Yamadanishiki 20%. Polishing ratio is 50% for the koji rice, Yamadanishiki, Kake rice: 60% Omachi Alcohol level is 14 degrees Celsius. We rushed to buy it at Takizawa Sake Shop in Sakura before it was sold out. When the bottle was first opened, the aroma was a faint orangey freshness. The first sip reveals a light mouthfeel, followed by a gentle spread of discreet orange and lychee-like fruitiness. This is followed by a clear acidity that is not too assertive, forming a light, refreshing aftertaste. A delicious 🍶 that can be drunk in one gulp and drink after drink. Compared to the same modern Kame-no-o, it is more fruity and has a clearer acidity. The bitterness after the acidity that I felt in Kame-no-o is not felt in Omachi, and Omachi is much easier to drink. It is a shame that this sake is no longer on sale, but I look forward to the change to a new sake made with a fresh yeast yeast yeast. Drinking Edogari will also be a pleasure 😊.

Japanese>English

ジェイ&ノビィ

Hi, Takeru Papa 😃. I liked the Modern Oumachi draft the best 😌I would love to drink it again... what a great idea 🥹. I'll be back to give you my thoughts on the Edogari, Yumachi 🤗.

Japanese>English

たけるパパ

Thank you Jay & Nobby for all your comments 😊. I'm jealous that I haven't had the chance to drink it.

Japanese>English

たけるパパ

Ibuki〜秘色（ひそく）〜純米大吟醸

Toyokunishuzo(あずま)Fukushima

4/2/2025, 3:20:16 PM

4/2/2025

家飲み部

107

たけるパパ

Purchased at Aizu Shurakukan Watanabe Sota Shoten. After a trip to Aizu last fall, I was not in good health and had to abstain from drinking until February, so I kept this item in the refrigerator. This is the first time I have tasted Toyokuni Shuzo's Ippou-self. Hizoku" means a shallow green color like the skin of celadon porcelain, and it was given the color name "Hizoku" because of its mysterious beauty. The raw material rice is 100% Fukunoka produced in Fukushima Prefecture. Polishing ratio is 50%. Alcohol content is 14 degrees Celsius. When the bottle is opened, there is a pleasant popping sound, and the aroma is fresh. The aroma is fresh, but not too sweet. Taking a sip, the mouthfeel is faintly sweet. The sweetness is quickly followed by a freshly flavored acidity that spreads across the palate. The acidity is fresh, but it is not outstanding. The acidity also finishes cleanly, leaving a slight astringency as a lingering aftertaste. This astringency brings together the flavor structure, which can be lacking in some cases. This is the first time I've had Ippo Ichi, and my impression is that it is easy to drink and can be enjoyed over and over again without getting tired. The flavor is not gorgeous, but calm and reserved, making it easy to drink.

Japanese>English

たけるパパ

Mimurosugi純米吟醸　おりがらみ　華きゅん純米吟醸原酒生酒無濾過おりがらみ

Imanishi Shuzo Nara

3/27/2025, 3:18:53 PM

3/27/2025

ましだや(増田屋本店)

家飲み部

120

たけるパパ

The settlement period at the end of the fiscal year continues, and I wanted to drink Mimuro Cedar for the first time in a while, so I opened a bottle of the one I had bought recently 😄. It is also the first time to drink the seasonal Hana-Kyun. The rice used is 100% Omachi. Polishing ratio is 60 I couldn't help but shake the bottle up and down because fine ooze had accumulated at the bottom of the bottle 😱. When I opened the bottle, I was surprised to feel quite a bit of gas, but I was able to close the bottle just in time without spilling the wine. The aroma upon opening the bottle was fresh and sweet, with a soft sweet flavor of peachy melon-like fruitiness that was gorgeous. A sip reveals a pleasant stimulation with a piquant gasiness. The smooth sake quality, juicy sweetness, mild acidity, and the richness of Omachi give it a rich flavor. It is very tasty and full of flavor 🍶. After all, Mimuro cedar is delicious 😁.

Japanese>English

ジェイ&ノビィ

Hello, Daddy Takel 😃. I'm sorry for your hard work at the end of the fiscal year 😌, at such a time, Hana-kun🫰 with just the right amount of deliciousness is very calming 😙.

Japanese>English

たけるパパ

Hi Jay & Nobby😃Thank you for all your comments😊. For a tired mind and body, the rich yet refreshing flavor of Hana-kun is really heartwarming. I've found a good 🍶😍.

Japanese>English

たけるパパ

Senkin赤とんぼ原酒ひやおろし無濾過

せんきん Tochigi

3/25/2025, 4:18:57 PM

3/26/2025

滝澤酒店

仙禽教信者

109

たけるパパ

The 🍶 series that was tucked away in the fridge. Red dragonfly after the fall of 2024. First time, actually. The rice used is 100% Yamadanishiki from Domaine Sakura. It has been matured for about 6 months. Polishing ratio is 50% Koji rice, 60% Kake rice. The alcohol content is 14%. The specifications are for unfiltered, unfiltered, fire-aged sake. When the bottle is opened, the aroma is fresh and citrusy with a sweet flavor. As you take a sip, the rich, ripe sweetness of fruit spreads across the palate. Along with the sweetness, a rounded and rounded acidity spreads quickly in the mouth, giving it a smoother flavor. The unity of sweetness and acidity gives the impression of citrus, and the more you drink, the more delicious it becomes. It has more unity and umami than the previous Momiji🍁. Personally, I prefer Akatombo.

Japanese>English

たけるパパ

Senkinオーガニック　ナチュール0.0:ドブロク　発泡生酒生酛原酒生酒にごり酒発泡

せんきん Tochigi

3/23/2025, 4:25:38 PM

3/24/2025

滝澤酒店

仙禽教信者

103

たけるパパ

This will be the first time for me to see Mr. Senkyo's dobrok. I was wondering whether to open the "Akatombo" that was lying in the fridge, but I chose the Dobrok. The rice used is 100% Domaine Sakura Kame-no-o. Alcohol level is 13 degrees, undiluted. The specification is nigori sake made by an ancient traditional method with no additives. Nama-shu made in a wooden vat by incorporating brewer's yeast. Polishing ratio is over 90 A snowman from the Edo period. The aroma upon opening the bottle is a pale white peach-like scent. The first sip reveals a silky mouthfeel with woody nuances from the wooden vat. The lingering aroma of white peaches can be detected in the back. It is not as grainy as one might expect. A fine effervescence is felt in the mouth, and a soft citrus-like acidity spreads on the palate. I am looking forward to seeing how the taste changes after the second day. I want to enjoy the changes in flavor for a while 😊.

Japanese>English

ジェイ&ノビィ

たけるパパさん、こんばんは😃 昨年この仙禽ドブロクが出た時は、県民会LINEでちょっとした騒ぎになりました😄 ゆったりとお楽しみ下さい〜👋

たけるパパ

Thanks for the comment, Jay & Nobby😊I didn't know about last year's Dubroque because it was before I got swamped. I didn't realize it was such a big deal, I wanted to compare the drinks. I plan to enjoy it, including the taste change 😄

Japanese>English

たけるパパ

SenkinUAもみじ

せんきん Tochigi

3/15/2025, 10:41:01 AM

3/15/2025

滝澤酒店

仙禽教信者

109

たけるパパ

A series of items that have been tucked away in the refrigerator United Arrows Designed Autumn Sake It will be an assemblage fire-aged sake. The rice used is 80% Kame-no-o from Domaine Sakura and 20% Yamadanishiki. Polishing ratio is 90 Alcohol content is 14 degrees. When the bottle is opened, the aroma is faint with a gentle citrus scent. As you take a sip, a gorgeous sweetness like white peaches and cherries spreads quickly in the mouth, while a fruity acidity can be felt. The quality of the sake is smooth and smooth, which is completely different from the sake we drank earlier. The sweetness is matched by the smoothness 😄. Delicious. I realized that I like this sake more than the light sake like Hachibanka.

Japanese>English

たけるパパ

SenkinUA打ち上げ花火原酒無濾過

せんきん Tochigi

3/15/2025, 10:16:38 AM

3/15/2025

滝澤酒店

仙禽教信者

100

たけるパパ

A series of items that have been tucked away in the refrigerator Sparling Sake designed by United Arrows Looking back, I had been drinking it over the summer but seemed to have forgotten to raise it. I opened a bottle of stock this time and uploaded it. Summer Sake Fire-aged sake The rice used is Domaine Sakura Yamadanishiki Polishing ratio: Koji rice 50%, Kake rice 50%. The alcohol content is 14 degrees. I remember that it took a long time to release the gas when I opened the bottle in summer, but I forgot about that and opened the bottle like a beer. Fortunately, it didn't spurt out, and the opening ceremony was completed without incident. The aroma when the bottle was opened was a mild sweet aroma. Since the bottle was just opened, it was bubbling. When you take a sip, you can feel a strong sense of gas. A mild fruity sweetness spreads in the mouth. Although there is a sharp sense of bubbles, the lingering sweetness is felt all the way through to the end.

Japanese>English

たけるパパ

Hououbidenミクマリ　FLY HIGH 純米大吟醸　生酒純米大吟醸生酒発泡

Kobayashi Shuzo Tochigi

3/7/2025, 12:48:08 PM

3/7/2025

竹中酒店

家飲み部

たけるパパ

202408 Lot. A dish that has been tucked away in the fridge. water god mikumari 1st Since the bottle was opened from the 2nd, we opened it just in time to compare before drinking out the 2nd. The color is a bit yellowish compared to the 2nd. The rice used is rice grown in Tochigi Prefecture. Polishing ratio is 50%. The alcohol content is 15%. The aroma when the bottle is opened is the same as that of the 2nd, with a faint sweetness in the air. When you take a sip, you will feel a light sweetness that is pleasant to the palate, followed by a watery cleanness in the umami. A sense of chiri-chiri-gassiness spreads in the mouth, and the refreshing sharpness is pleasant. Compared to the 2nd, it has a stronger impression of sweetness. The 2nd seems to be a little paler than the 1st, perhaps due to the aging process. In my opinion, the 1st is tastier than the 2nd. Let's savor and enjoy this one too 😄.

Japanese>English

たけるパパ

Tenbi純米吟醸　うすにごり　生原酒純米吟醸

Choshu Shuzo Yamaguchi

2/28/2025, 2:30:43 PM

2/28/2025

ましだや(増田屋本店)

家飲み部

107

たけるパパ

This is one of the items I purchased at Mashidaya. Even though I had some sake lying around in the fridge, I couldn't resist buying a bottle of spring sake,, Momoten, I couldn't resist. Tenbi, I didn't have a chance to buy it, so this is my first time. The raw material rice is Yamadanishiki. Polishing ratio is 60 The alcohol content is 15%. It has a light cloudy color with a slight haze. When the bottle is opened, the aroma is fresh, like a rummy. When you take a sip, the light, not-too-sweet flavor spreads. The aftertaste is pleasantly sharp, with a light bitterness that is pleasantly crisp. The lingering aftertaste makes you want to drink more. It has a delicious taste that makes it easy to drink.

Japanese>English

ジェイ&ノビィ

Good morning, Daddy Takel 😃. If I went to Mashidaya and had a minute to spare in my fridge at home, I would buy it 😅. I'm so excited to get a head start on spring with Momoten🍑🤗.

Japanese>English

たけるパパ

Thanks for the comment, Jay & Nobby 😊. I've been stocking up on fall-aged 🍶 and holding off on new sake, so I couldn't resist the spring sake..................... The peach heaven 🍑 looks wonderful!

Japanese>English

たけるパパ

Hououbidenミクマリ　FLY HIGH the2nd 生酒純米大吟醸生酒

Kobayashi Shuzo Tochigi

2/27/2025, 4:24:09 PM

2/28/2025

竹中酒店

家飲み部

103

たけるパパ

Sleeping in the fridge 🍶 Series Houou Mita Mikumari 2nd. This is the one I had purchased from Takenaka Sake Shop. I opened the 2nd bottle first even though I had also put the 1st Mikumari to sleep 💦. The rice used is 100% Tochigi rice. The rice polishing ratio is 50%. The alcohol content is 15 degrees. The aroma when the bottle is opened is crisp and sweet. When you take a sip, the first thing you notice is the slight bubbles and light sweetness that comes first, while the acidity that spreads in the mouth tightens up the whole experience. After swallowing, the lingering aftertaste is a light bitterness that quickly fades away, leaving a slightly light 🍶 taste. They say it is brushed up from the 1st, I guess I need to compare it with the 2nd.

Japanese>English

ma-ki-

Good morning, Daddy Takel! Sometimes we just let it lie 😁. I was fortunate enough to have the first and second Mikumari, and I remember it was delicious after reading your review ✨. I'm looking forward to your review of the drinking comparison 😊.

Japanese>English

たけるパパ

Thank you for your comment, ma-ki-😊. I would like to open a bottle of the 1st one to compare before I forget how good the 2nd one is. Looking forward to your update 😁.

Japanese>English

たけるパパ

Nichinichi愛山

Nichinichi Inc.Kyoto

2/22/2025, 5:00:38 PM

2/23/2025

ましだや(増田屋本店)

家飲み部

105

たけるパパ

This is one that I purchased at Mashidaya before I cut back on alcohol. It has been sitting in the refrigerator for some time, and now it is time to open the bottle. The sake rice is Aiyama from Tojo Eifuku Village in Hyogo Prefecture The rice polishing ratio is undisclosed. The alcohol content is a low 12 degrees. Fire-aged sake. The aroma when the bottle is opened is soft and elegant with a gorgeous fragrance. Not too sweet. When you take a sip, it has a soft mouthfeel. It is soft and has a slightly effervescent taste. Aromatic sweetness and umami spread gently in the mouth. A fresh and light acidity spreads along with the sweetness to finish the taste. It is easy to drink, with a clear, clean taste. The sweetness lingers slightly in the mouth. Delicious. Enjoy it slowly and savor it.

Japanese>English

たけるパパ

Takachiyoハロウィン・サラパンダVer（狼男）　純米大吟醸48　無濾過　生原酒　おりがらみ純米大吟醸おりがらみ

Takachiyo Shuzo Niigata

2/16/2025, 2:42:07 PM

家飲み部

109

たけるパパ

This bottle was purchased at the Yukiguni Shuho Kanazawa-ya during Halloween last year. It was put to sleep after purchase. The alcohol content is 16%. Polishing ratio is 48% Junmai Daiginjo When the bottle is opened, the aroma is rich and citrusy, with sweetness and acidity intertwined. The longer it sits, the richer it becomes. The first sip reveals a complex flavor that is not monotonous, but rather a combination of juicy and dense orizumi (rice curd). A citrus-like acidity spreads in the mouth, and a lingering sweetness lingers in the mouth after swallowing. Delicious. A delicious sake, perfect for the end of a sobriety period.

Japanese>English

たけるパパ

AKABU純米吟醸　NEW BORN 雄町純米吟醸生酒

赤武酒造 Iwate

2/14/2025, 2:07:16 PM

2/14/2025

ましだや(増田屋本店)

家飲み部

110

たけるパパ

This is one that I purchased at Mashidaya even though I had stock. The sake rice is Omachi. Polishing ratio is 50%. The aroma upon opening the bottle was of sweet, mellow bananas. The first sip has a mildly sweet mouthfeel. The rich flavor of Omachi can be felt in the mouth. While the umami and sweetness are felt, a mild acidity spreads in the mouth and finishes it off. The lingering aftertaste is sweet and fluffy. The flavor is more pronounced and delicious when served in a flat cup sake cup. This is my best sake since I resumed drinking. Enjoy it slowly.

Japanese>English

ジェイ&ノビィ

Hi, Daddy Takel 😃. I know what you mean 😌You can't go to Mashidaya and leave empty handed 😆 but with this you won't regret it 😋 because it's Akabu 🥰. Enjoy your stay 👋

Japanese>English

たけるパパ

abe純米吟醸

阿部酒造 Niigata

2/1/2025, 3:23:43 PM

2/1/2025

さいとう酒店

家飲み部

106

たけるパパ

I have refrained from drinking since I fell ill in November, but I have finally lifted my drinking ban. I have been abstaining from drinking while stocking up on hiyaoroshi, so I will be consuming the stock for a while. This time, I bought a lot of "Abe" Junmai Ginjo standard sake, fire-brewed sake, at Saito Sake Shop just before the ban on alcohol consumption. It has a rice polishing ratio of 60% and a low alcohol content of 13°. The aroma when the bottle is opened is light and not sweet. When you take a sip, it has a soft, soft mouthfeel with a hint of sweetness, and an acidity that is not too assertive. While the light aftertaste spreads, a dry slight bitterness from the alcohol occupies the mouth, inviting the next sip. It is best served cold. We will be spending a leisurely drinking life with Takachiyo, etc., which we have been putting aside for a while.

Japanese>English

ma-ki-

Good evening, Daddy Takel. I'm sorry to hear that you have been ill🍀. I'm glad to hear you've recovered enough to lift your drinking ban ✨. I'm sure it must have been a reviving drinking experience 🎵. Take care of yourself and enjoy your drinking time 😊.

Japanese>English

ジェイ&ノビィ

Hi, takeru papa 😃. I was thinking 🤔 that you haven't been up for a while, but you were sick 🥲I'm glad you're back 🤗Low alcohol and delicious abechan🩶 is perfect for a bottle of revival 😋Please relax and have a drink 👋.

Japanese>English

たけるパパ

Takachiyo芳醇無盡　ハロウィンfeat.SAZUKIN生酒無濾過

Takachiyo Shuzo Niigata

10/24/2024, 3:59:14 PM

10/25/2024

家飲み部

150

たけるパパ

Opened before Halloween We purchased this bottle at Yukiguni Shuho Kanazawa-ya during a stocking trip to Niigata Prefecture. The other bottle with Halloween label will be opened later. This is the first Halloween label for Takachiyo. This time, we opened the bottle with the label "feat. Manufactured in September 2024 The alcohol content is 16 degrees Celsius. The aroma when the bottle is opened is sweet and refreshing. It has a slightly thickened light nigori color. When you put it in your mouth, the sweetness spreads first. The sweetness is followed by a sourness that is not too pronounced. The balance of sweetness and sourness is good, and when it goes down the throat, the flavor of Japanese pear spreads in the mouth. It is delicious with a very refreshing sweet and sour taste. The alcohol content does not make you aware of its deliciousness. As expected from Hiragana Takachiyo: ☺️

Japanese>English

たけるパパ

AKABUAKABU SPARKLING GALAXY生酒おりがらみ

赤武酒造 Iwate

10/19/2024, 4:14:55 PM

10/20/2024

ましだや(増田屋本店)

家飲み部

163

たけるパパ

SPARKLING type of AKABU ORIGARUMI NAMA-SAKE that has been sitting in the fridge for a while. With the new sake coming out, we are starting to have a space problem if we don't drink the fall sakes. Be careful to open the bottle because of the secondary fermentation in the bottle. The bottle is finally opened by loosening the crown little by little with a bottle opener. Mission accomplished without any spillage👍. The rice used is 100% Ginga rice. Polishing ratio is 50%. The alcohol content is low at 13 degrees. The sake has a slightly thickened, light nigori (slightly cloudy) taste. When the bottle is opened, it has a refreshing citrus aroma. In the mouth, it has a silky, fine gasiness. The bubbles feel smooth. Along with the gaseous sensation, you feel acidity and a gentle sweetness derived from rice in the mouth. After swallowing, the bitterness is quickly felt along with the acidity, resulting in a crisp aftertaste. Compared to Amber, the sweetness and umami are less pronounced. It has a strong sense of gas, which gives it a refreshing mouthfeel. It can be drunk on its own. On the second day, the gassiness is gone and the sweetness increases, and I personally think this one is easier to drink.

Japanese>English

ジェイ&ノビィ

Hi Daddy Takeru 😃. I know you have a space problem but you still buy 😅I have to go out and buy some because my house is empty right now 😁Kochira is a toast 😙.

Japanese>English

たけるパパ

Good evening Jay & Nobby 😃. Cheers 🥂Nice 🥰. I buy a 🍶 every time I go out. What to do with all the new sake coming out 😭.

Japanese>English

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