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SakenowaRecord your sake experiences and discover your favorites
たけるパパたけるパパ
2024年03月に宮城県に旅行に出かけた際、これまで日本酒は漠然と純米酒を選んで呑んでいただけだったのに、外飲みで伯楽星に出会い、食中酒としてこれまで呑んだことがない美味さに感動したことがきっかけで、日本酒🍶に興味が😄 日本酒のこと、少しづつ理解を深めながら呑む酒は格別に感じできています。 自分に合う美味しいお酒を探求していきます🧐 暫く飲酒を控えていましたが再開です。ゆっくり杯を重ねます。

Registered Date

Check-ins

50

Favorite Brands

9

Most Check-in Brands

Senkin
9(37.5%)
AKABU
4(16.67%)
Mimurosugi
4(16.67%)
Takachiyo
3(12.5%)
Hououbiden
2(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
13(26%)
Niigata
12(24%)
Nara
6(12%)
Iwate
4(8%)
Fukushima
3(6%)

Venues With Most Check-Ins

ましだや(増田屋本店)
15(42.86%)
さいとう酒店
7(20%)
滝澤酒店
5(14.29%)
淀川酒店
2(5.71%)
目加田酒店
2(5.71%)

Timeline

たけるパパたけるパパ
Senkin赤とんぼ原酒ひやおろし無濾過
せんきんTochigi
alt 1
alt 2alt 3
滝澤酒店
仙禽教信者
62
たけるパパ
The 🍶 series that was tucked away in the fridge. Red dragonfly after the fall of 2024. First time, actually. The rice used is 100% Yamadanishiki from Domaine Sakura. It has been matured for about 6 months. Polishing ratio is 50% Koji rice, 60% Kake rice. The alcohol content is 14%. The specifications are for unfiltered, unfiltered, fire-aged sake. When the bottle is opened, the aroma is fresh and citrusy with a sweet flavor. As you take a sip, the rich, ripe sweetness of fruit spreads across the palate. Along with the sweetness, a rounded and rounded acidity spreads quickly in the mouth, giving it a smoother flavor. The unity of sweetness and acidity gives the impression of citrus, and the more you drink, the more delicious it becomes. It has more unity and umami than the previous Momiji🍁. Personally, I prefer Akatombo.
Japanese>English
たけるパパたけるパパ
Senkinオーガニック　ナチュール0.0:ドブロク　発泡生酒生酛原酒生酒にごり酒発泡
せんきんTochigi
alt 1alt 2
滝澤酒店
仙禽教信者
86
たけるパパ
This will be the first time for me to see Mr. Senkyo's dobrok. I was wondering whether to open the "Akatombo" that was lying in the fridge, but I chose the Dobrok. The rice used is 100% Domaine Sakura Kame-no-o. Alcohol level is 13 degrees, undiluted. The specification is nigori sake made by an ancient traditional method with no additives. Nama-shu made in a wooden vat by incorporating brewer's yeast. Polishing ratio is over 90 A snowman from the Edo period. The aroma upon opening the bottle is a pale white peach-like scent. The first sip reveals a silky mouthfeel with woody nuances from the wooden vat. The lingering aroma of white peaches can be detected in the back. It is not as grainy as one might expect. A fine effervescence is felt in the mouth, and a soft citrus-like acidity spreads on the palate. I am looking forward to seeing how the taste changes after the second day. I want to enjoy the changes in flavor for a while 😊.
Japanese>English
ジェイ&ノビィ
たけるパパさん、こんばんは😃 昨年この仙禽ドブロクが出た時は、県民会LINEでちょっとした騒ぎになりました😄 ゆったりとお楽しみ下さい〜👋
たけるパパ
Thanks for the comment, Jay & Nobby😊I didn't know about last year's Dubroque because it was before I got swamped. I didn't realize it was such a big deal, I wanted to compare the drinks. I plan to enjoy it, including the taste change 😄
Japanese>English
たけるパパたけるパパ
alt 1alt 2
滝澤酒店
仙禽教信者
101
たけるパパ
A series of items that have been tucked away in the refrigerator United Arrows Designed Autumn Sake It will be an assemblage fire-aged sake. The rice used is 80% Kame-no-o from Domaine Sakura and 20% Yamadanishiki. Polishing ratio is 90 Alcohol content is 14 degrees. When the bottle is opened, the aroma is faint with a gentle citrus scent. As you take a sip, a gorgeous sweetness like white peaches and cherries spreads quickly in the mouth, while a fruity acidity can be felt. The quality of the sake is smooth and smooth, which is completely different from the sake we drank earlier. The sweetness is matched by the smoothness 😄. Delicious. I realized that I like this sake more than the light sake like Hachibanka.
Japanese>English
たけるパパたけるパパ
SenkinUA打ち上げ花火原酒無濾過
せんきんTochigi
alt 1alt 2
滝澤酒店
仙禽教信者
92
たけるパパ
A series of items that have been tucked away in the refrigerator Sparling Sake designed by United Arrows Looking back, I had been drinking it over the summer but seemed to have forgotten to raise it. I opened a bottle of stock this time and uploaded it. Summer Sake Fire-aged sake The rice used is Domaine Sakura Yamadanishiki Polishing ratio: Koji rice 50%, Kake rice 50%. The alcohol content is 14 degrees. I remember that it took a long time to release the gas when I opened the bottle in summer, but I forgot about that and opened the bottle like a beer. Fortunately, it didn't spurt out, and the opening ceremony was completed without incident. The aroma when the bottle was opened was a mild sweet aroma. Since the bottle was just opened, it was bubbling. When you take a sip, you can feel a strong sense of gas. A mild fruity sweetness spreads in the mouth. Although there is a sharp sense of bubbles, the lingering sweetness is felt all the way through to the end.
Japanese>English
たけるパパたけるパパ
Hououbidenミクマリ　FLY HIGH 純米大吟醸　生酒純米大吟醸生酒発泡
Kobayashi ShuzoTochigi
alt 1alt 2
竹中酒店
家飲み部
91
たけるパパ
202408 Lot. A dish that has been tucked away in the fridge. water god mikumari 1st Since the bottle was opened from the 2nd, we opened it just in time to compare before drinking out the 2nd. The color is a bit yellowish compared to the 2nd. The rice used is rice grown in Tochigi Prefecture. Polishing ratio is 50%. The alcohol content is 15%. The aroma when the bottle is opened is the same as that of the 2nd, with a faint sweetness in the air. When you take a sip, you will feel a light sweetness that is pleasant to the palate, followed by a watery cleanness in the umami. A sense of chiri-chiri-gassiness spreads in the mouth, and the refreshing sharpness is pleasant. Compared to the 2nd, it has a stronger impression of sweetness. The 2nd seems to be a little paler than the 1st, perhaps due to the aging process. In my opinion, the 1st is tastier than the 2nd. Let's savor and enjoy this one too 😄.
Japanese>English
たけるパパたけるパパ
Tenbi純米吟醸　うすにごり　生原酒純米吟醸
Choshu ShuzoYamaguchi
alt 1alt 2
ましだや(増田屋本店)
家飲み部
103
たけるパパ
This is one of the items I purchased at Mashidaya. Even though I had some sake lying around in the fridge, I couldn't resist buying a bottle of spring sake,, Momoten, I couldn't resist. Tenbi, I didn't have a chance to buy it, so this is my first time. The raw material rice is Yamadanishiki. Polishing ratio is 60 The alcohol content is 15%. It has a light cloudy color with a slight haze. When the bottle is opened, the aroma is fresh, like a rummy. When you take a sip, the light, not-too-sweet flavor spreads. The aftertaste is pleasantly sharp, with a light bitterness that is pleasantly crisp. The lingering aftertaste makes you want to drink more. It has a delicious taste that makes it easy to drink.
Japanese>English
ジェイ&ノビィ
Good morning, Daddy Takel 😃. If I went to Mashidaya and had a minute to spare in my fridge at home, I would buy it 😅. I'm so excited to get a head start on spring with Momoten🍑🤗.
Japanese>English
たけるパパ
Thanks for the comment, Jay & Nobby 😊. I've been stocking up on fall-aged 🍶 and holding off on new sake, so I couldn't resist the spring sake..................... The peach heaven 🍑 looks wonderful!
Japanese>English
たけるパパたけるパパ
Hououbidenミクマリ　FLY HIGH the2nd 生酒純米大吟醸生酒
Kobayashi ShuzoTochigi
alt 1
alt 2alt 3
竹中酒店
家飲み部
100
たけるパパ
Sleeping in the fridge 🍶 Series Houou Mita Mikumari 2nd. This is the one I had purchased from Takenaka Sake Shop. I opened the 2nd bottle first even though I had also put the 1st Mikumari to sleep 💦. The rice used is 100% Tochigi rice. The rice polishing ratio is 50%. The alcohol content is 15 degrees. The aroma when the bottle is opened is crisp and sweet. When you take a sip, the first thing you notice is the slight bubbles and light sweetness that comes first, while the acidity that spreads in the mouth tightens up the whole experience. After swallowing, the lingering aftertaste is a light bitterness that quickly fades away, leaving a slightly light 🍶 taste. They say it is brushed up from the 1st, I guess I need to compare it with the 2nd.
Japanese>English
ma-ki-
Good morning, Daddy Takel! Sometimes we just let it lie 😁. I was fortunate enough to have the first and second Mikumari, and I remember it was delicious after reading your review ✨. I'm looking forward to your review of the drinking comparison 😊.
Japanese>English
たけるパパ
Thank you for your comment, ma-ki-😊. I would like to open a bottle of the 1st one to compare before I forget how good the 2nd one is. Looking forward to your update 😁.
Japanese>English
たけるパパたけるパパ
alt 1alt 2
ましだや(増田屋本店)
家飲み部
103
たけるパパ
This is one that I purchased at Mashidaya before I cut back on alcohol. It has been sitting in the refrigerator for some time, and now it is time to open the bottle. The sake rice is Aiyama from Tojo Eifuku Village in Hyogo Prefecture The rice polishing ratio is undisclosed. The alcohol content is a low 12 degrees. Fire-aged sake. The aroma when the bottle is opened is soft and elegant with a gorgeous fragrance. Not too sweet. When you take a sip, it has a soft mouthfeel. It is soft and has a slightly effervescent taste. Aromatic sweetness and umami spread gently in the mouth. A fresh and light acidity spreads along with the sweetness to finish the taste. It is easy to drink, with a clear, clean taste. The sweetness lingers slightly in the mouth. Delicious. Enjoy it slowly and savor it.
Japanese>English
たけるパパたけるパパ
Takachiyoハロウィン・サラパンダVer（狼男）　純米大吟醸48　無濾過　生原酒　おりがらみ純米大吟醸おりがらみ
Takachiyo ShuzoNiigata
alt 1alt 2
alt 3alt 4
家飲み部
107
たけるパパ
This bottle was purchased at the Yukiguni Shuho Kanazawa-ya during Halloween last year. It was put to sleep after purchase. The alcohol content is 16%. Polishing ratio is 48% Junmai Daiginjo When the bottle is opened, the aroma is rich and citrusy, with sweetness and acidity intertwined. The longer it sits, the richer it becomes. The first sip reveals a complex flavor that is not monotonous, but rather a combination of juicy and dense orizumi (rice curd). A citrus-like acidity spreads in the mouth, and a lingering sweetness lingers in the mouth after swallowing. Delicious. A delicious sake, perfect for the end of a sobriety period.
Japanese>English
たけるパパたけるパパ
AKABU純米吟醸　NEW BORN 雄町純米吟醸生酒
赤武酒造Iwate
alt 1alt 2
ましだや(増田屋本店)
家飲み部
107
たけるパパ
This is one that I purchased at Mashidaya even though I had stock. The sake rice is Omachi. Polishing ratio is 50%. The aroma upon opening the bottle was of sweet, mellow bananas. The first sip has a mildly sweet mouthfeel. The rich flavor of Omachi can be felt in the mouth. While the umami and sweetness are felt, a mild acidity spreads in the mouth and finishes it off. The lingering aftertaste is sweet and fluffy. The flavor is more pronounced and delicious when served in a flat cup sake cup. This is my best sake since I resumed drinking. Enjoy it slowly.
Japanese>English
ジェイ&ノビィ
Hi, Daddy Takel 😃. I know what you mean 😌You can't go to Mashidaya and leave empty handed 😆 but with this you won't regret it 😋 because it's Akabu 🥰. Enjoy your stay 👋
Japanese>English
たけるパパたけるパパ
alt 1alt 2
さいとう酒店
家飲み部
105
たけるパパ
I have refrained from drinking since I fell ill in November, but I have finally lifted my drinking ban. I have been abstaining from drinking while stocking up on hiyaoroshi, so I will be consuming the stock for a while. This time, I bought a lot of "Abe" Junmai Ginjo standard sake, fire-brewed sake, at Saito Sake Shop just before the ban on alcohol consumption. It has a rice polishing ratio of 60% and a low alcohol content of 13°. The aroma when the bottle is opened is light and not sweet. When you take a sip, it has a soft, soft mouthfeel with a hint of sweetness, and an acidity that is not too assertive. While the light aftertaste spreads, a dry slight bitterness from the alcohol occupies the mouth, inviting the next sip. It is best served cold. We will be spending a leisurely drinking life with Takachiyo, etc., which we have been putting aside for a while.
Japanese>English
ma-ki-
Good evening, Daddy Takel. I'm sorry to hear that you have been ill🍀. I'm glad to hear you've recovered enough to lift your drinking ban ✨. I'm sure it must have been a reviving drinking experience 🎵. Take care of yourself and enjoy your drinking time 😊.
Japanese>English
ジェイ&ノビィ
Hi, takeru papa 😃. I was thinking 🤔 that you haven't been up for a while, but you were sick 🥲I'm glad you're back 🤗Low alcohol and delicious abechan🩶 is perfect for a bottle of revival 😋Please relax and have a drink 👋.
Japanese>English
たけるパパたけるパパ
Takachiyo芳醇無盡　ハロウィンfeat.SAZUKIN生酒無濾過
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
149
たけるパパ
Opened before Halloween We purchased this bottle at Yukiguni Shuho Kanazawa-ya during a stocking trip to Niigata Prefecture. The other bottle with Halloween label will be opened later. This is the first Halloween label for Takachiyo. This time, we opened the bottle with the label "feat. Manufactured in September 2024 The alcohol content is 16 degrees Celsius. The aroma when the bottle is opened is sweet and refreshing. It has a slightly thickened light nigori color. When you put it in your mouth, the sweetness spreads first. The sweetness is followed by a sourness that is not too pronounced. The balance of sweetness and sourness is good, and when it goes down the throat, the flavor of Japanese pear spreads in the mouth. It is delicious with a very refreshing sweet and sour taste. The alcohol content does not make you aware of its deliciousness. As expected from Hiragana Takachiyo: ☺️
Japanese>English
たけるパパたけるパパ
AKABUAKABU SPARKLING GALAXY生酒おりがらみ
赤武酒造Iwate
alt 1alt 2
ましだや(増田屋本店)
家飲み部
162
たけるパパ
SPARKLING type of AKABU ORIGARUMI NAMA-SAKE that has been sitting in the fridge for a while. With the new sake coming out, we are starting to have a space problem if we don't drink the fall sakes. Be careful to open the bottle because of the secondary fermentation in the bottle. The bottle is finally opened by loosening the crown little by little with a bottle opener. Mission accomplished without any spillage👍. The rice used is 100% Ginga rice. Polishing ratio is 50%. The alcohol content is low at 13 degrees. The sake has a slightly thickened, light nigori (slightly cloudy) taste. When the bottle is opened, it has a refreshing citrus aroma. In the mouth, it has a silky, fine gasiness. The bubbles feel smooth. Along with the gaseous sensation, you feel acidity and a gentle sweetness derived from rice in the mouth. After swallowing, the bitterness is quickly felt along with the acidity, resulting in a crisp aftertaste. Compared to Amber, the sweetness and umami are less pronounced. It has a strong sense of gas, which gives it a refreshing mouthfeel. It can be drunk on its own. On the second day, the gassiness is gone and the sweetness increases, and I personally think this one is easier to drink.
Japanese>English
ジェイ&ノビィ
Hi Daddy Takeru 😃. I know you have a space problem but you still buy 😅I have to go out and buy some because my house is empty right now 😁Kochira is a toast 😙.
Japanese>English
たけるパパ
Good evening Jay & Nobby 😃. Cheers 🥂Nice 🥰. I buy a 🍶 every time I go out. What to do with all the new sake coming out 😭.
Japanese>English
たけるパパたけるパパ
Shichijuro純米大吟醸原酒　黒ラベル純米大吟醸原酒無濾過
Inagawa ShuzotenFukushima
alt 1alt 2
alt 3alt 4
磐梯名湯リゾート ボナリの森
外飲み部
116
たけるパパ
Ordered 🍶300ml for dinner on the trip. Inagawa Sake Brewing Exhibition in Fukushima Prefecture, I heard they have a brewery by Lake Inawashiro. It was my first time drinking it 🍶. The rice is 100% Gohyakumangoku. Rice polishing ratio is 40 Alcohol level is 16 degrees Celsius. Fire-aged undiluted sake The sake is light and colorful. It will be produced in June 2024. The aroma when the bottle is opened is slightly sweet, with a hint of melon or banana in the distance. In the mouth, the full sweetness and umami of the rice spreads quickly on the tongue, but it is light. After that, the bitterness spreads, and it goes down the throat with a sharp taste. It is drier than the sake I usually drink. It is heavier than other sake, but as it is served with a meal, the bitterness becomes less noticeable and the sake becomes more enjoyable. It is more enjoyable when paired with a meal, not as a sake to be faced with.
Japanese>English
たけるパパたけるパパ
Ryoko純米吟醸　秋あがり純米吟醸
峰乃白梅酒造Niigata
alt 1
alt 2alt 3
さいとう酒店
家飲み部
118
たけるパパ
Purchased from Saito Sake Shop in Otawara City, Tochigi Prefecture. Hishiko" brewed by inviting a certain 🍶 production manager from Fukushima. High expectations. Manufactured in 2024.09 Alcohol level is 16 degrees. Rice polishing ratio is 60 The rice used is Yamagata Prefecture's Yamashu No. 4 sake rice. When opened, the aroma is light with a faint 🍐 feeling. Taking a sip, the matured sweetness and roundness first spreads on the tongue. When swallowed, it has a slight sourness, but at the same time the bitterness and astringency stand out. The bitterness lingers as an aftertaste. The quality of the sake is light, as is typical of Niigata Prefecture. The sweetness in the mouth is to the taste. It has a bitter taste that goes down the throat, making it a good choice as a mid-meal sake.
Japanese>English
たけるパパたけるパパ
alt 1alt 2
alt 3alt 4
家飲み部
142
たけるパパ
This is the last of the forget-me-nots. One of my purchases in Niigata in September. It was purchased at Yukiguni Shuho Kanazawa-ya in Shiozawa, Minamiuonuma City, along with a Halloween model of Takachiyo. Takachiyou is a raw, unblended sake with an alcohol content of 18%. It was produced in 2024.08. The aroma upon opening the bottle is sweet and fruity. Is it a refreshing aroma reminiscent of pear and muscat aroma? When one takes a sip, a juicy, rich sweetness spreads in the mouth. The sweetness is quickly lifted by a three-dimensional, discreet acidity, and a lingering alcohol-derived bitterness can be felt along with the sweetness. Despite its high alcohol content, it is delicious with a sweetness like that of Takachiyo at the forefront. Personally, I think it is a bottle suitable for slow drinking.
Japanese>English
たけるパパたけるパパ
Senkinモダン　亀の尾原酒無濾過
せんきんTochigi
alt 1
alt 2alt 3
さいとう酒店
仙禽教信者
126
たけるパパ
This one is also forgettable. This 🍶 is also a first for us. The rice used is 80% Kame-no-o and 20% Yamadanishiki. Polishing ratio is 50% Yamadanishiki as Koji rice Kake rice: 60% Kame-no-o The alcohol content is 14%. The specifications are as follows: unfiltered, unfiltered, fire-aged. When the bottle is opened, the aroma is slightly fruity, with a hint of lychee. In the mouth, it has a rich fruitiness. The sweetness that reminds one of 🍇 and 🍐 spreads in the mouth. The refreshing acidity, typical of Senkyoku, is delicate. The sweetness wraps around the bitterness that spreads after the acidity, and the bitterness is not sharp; the bitterness and sweetness blend together, leaving a refreshing aftertaste. Light, fresh and delicious 🍶, it can be drunk with gusto. Personally, I can enjoy it on its own 🍶.
Japanese>English
たけるパパたけるパパ
Asahisakae一回火入純米吟醸
相良酒造Tochigi
alt 1alt 2
ましだや(増田屋本店)
家飲み部
107
たけるパパ
Continued, forgettable. Asahi Sakae is brewed by Sagara Shuzo in Iwafune, Tochigi City, southwestern Tochigi Prefecture. This is also my first time. It is not easy to find a local brewery, but I had checked it out since it was introduced on YouTube by Mimasu Sake Brewery. It was produced in March 2024 and has an alcohol content of 16%. The rice polishing ratio is 55%. The aroma upon opening the bottle is slightly sweet. In the mouth, it is light, yet thick and smooth. A smooth sweetness spreads in the mouth at first, but the overall impression is one of bitterness. The lingering aroma remains and has a pleasant sharpness. When tasted on its own, the bitterness is a bit strong. As a food sake, the bitterness is not so bothersome.
Japanese>English
ジェイ&ノビィ
Hello, Daddy Takel 😃. Congratulations on your first Asahi Ei san ㊗️ 🎉! It's a delicious sake 😋I'm glad to hear it was featured on YouTube 😄. Let's show our love for Tochigi 🥰😆.
Japanese>English
たけるパパ
Thank you for your comment, Jay & Nobby 😊. This is a great opportunity for me to try some 🍶 from a local brewery in Tochigi 🥰. Your introductions are also helpful.
Japanese>English
たけるパパたけるパパ
Fusano Kankiku剣愛山 50-Chronicle-純米大吟醸原酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
さいとう酒店
家飲み部
115
たけるパパ
It will continue to be a reminder. This is the first 🍶 from Kangiku Meikozo. Sake level is -7 The raw material rice is Tokushima Prefecture's Kenaiyama rice. Polishing ratio is 50%. The alcohol content is 15 degrees. When the bottle is opened, it has an aromatic sweetness. When you put it in your mouth, the gorgeous and round sweetness of the rice spreads in your mouth. The rich sweetness lingers in the mouth, followed by a slight sourness and a slight bitterness that finishes the palate cleanly, without being overpowered by sweetness. You can enjoy the sake face to face without pairing. Delicious. The sweetness is more rounded and tasty after a few days of drinking after opening the bottle 😆.
Japanese>English
たけるパパたけるパパ
Senkin線香花火原酒無濾過
せんきんTochigi
alt 1
alt 2alt 3
滝澤酒店
仙禽教信者
106
たけるパパ
I was too busy with work to check in, so this will be a reminder. This is my first time at Senkou's sparkler. When the bottle is opened, a slight sweetness stands out in the aroma. It has a slight lychee aroma. In the mouth, the restrained sweetness and crisp acidity spread at the same time. The acidity is typical of Senkyoku. Both sweetness and acidity are more mature and full-bodied. Personally, I feel that the aftertaste is cut off quickly, but the minerality of the water remains on the tongue, which is clear and yet full of flavor. The alcohol content is a low 13%. The rice polishing ratio is 50% for koji and 60% for kake. The rice used is Yamadanishiki produced in Sakura City.
Japanese>English
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