Honkin Supin Taichi Honjozo Unfiltered Nama Shu
Rating
Rice: Nagano rice, Polishing ratio: 60%, Yeast: 701
This is a seasonal, unfiltered, unpasteurized, unpasteurized version of the brewery's popular "Karakuchi Taichi" sake. It has a dry taste with a nice aroma and a sharp, satisfying finish.
Suwa Gokura Kamisuwa Highway Machiaruki Drinking Walk", we went again this year.
Here is the fourth glass of Honkin. Even if the sake rice is changed, you can tell that the sake is still called "Honkin". It is delicious!
Suwa Gokura Kami-Suwa Highway Machiaruki Drinking Walk", we went again this year.
The sake is very sharp even though it has been matured over the summer! It is delicious!
Suwa Gokura Kami-Suwa Highway Machiaruki Drinking Tour", we went again this year.
This is Suwa rice with a full flavor! It is delicious and goes well with eel skewers!
Hello, Tetsu!
I'm so glad you went to the "Suwa Gozo Kami-Suwa Highway Machiaruki Drinking Walk" 🎵.
I see it's a pedestrian paradise: ⤴️
It looks very hot, fun and delicious 🤤.
Hello ma-ki-chan 😃
This was the second year in a row that I participated in this event, and since it has been a long-standing event, the organizers and participants were very familiar with the event and the parade with the woodcarving songs, etc. It was fun!
Good evening, Tetsu Boy 😃.
The Suwa Gokura event looks like a lot of fun ✨.
They're serving eel skewers and pouring sake in pitchers, sounds interesting 😆.
Good evening, Hiro-san... It's just about the time when the heat is going down, so it's easy and fun to spend time here. Please come next year if you like!
Suwa Gokura Kami-Suwa Kaido Machiaruki Drinking Walk", I went again this year.
This one with No. 7 yeast is very elegant. The aroma and taste are deep rather than strong. It is a good start.
It's quite different from the Honkin Keg Draft I drank the other day.
I'm not a big fan of Yamahagai.
It was the sake of the day with the acidity in the foreground.
Sake, you can experience a lot of things when you drink as much as you want!
knowledge
Rice variety: Miyamanishiki from Suwa
Rice polishing ratio: 59
Alcohol content: 15%.
Nagano's sake is still good.
This is a hiyaoroshi of Honkin, a sake from Suwa.
It is fresh and light, with a delicious rice flavor.
Even when heated, it is still refreshingly delicious.
It is light and easy to drink, but it has a strong rice flavor, so don't let anyone tell you it's not enough.
The hiyaoroshi flavor and the Nagano sake flavor are great.
Mr. Ota was in Kochi. I envied him his bonito and hot sake. It was so good, I want to go on a business trip again.
At Suwa Gozo Sake Brewery Tour
https://nomiaruki.com/
The "Taichi", which is said to be the most popular sake, was indeed delicious. The Junmai Daiginjo was even better, with a rich flavor.
Friends recommend this gold 🍶✨
Well balanced, sweet and delicious 😋.
Slightly more refreshing than I thought it would be? It's a bit dry than I thought it would be.
I used to be a little bit afraid of hiyaoroshi but recently I've been able to enjoy it 🍶.
But recently I can enjoy it.
I'm also looking forward to the ✨things that D-Paisei gave me 💖.
I'll open a bottle when my junior is off: ‼️
Hi, Muro-san!
Hmph...Dora-chan says that even though hiyaoroshi is delicious to drink, it's autumnal...🤔You don't need to drink it by yourself ⁉️ 〰︎🤣😜😜!
Good evening, Tsubu!
I don't want to ‼️ I won't hesitate anymore 😑🖐️
Please let me know 😅
I'm looking forward to seeing you too 💖.
Tsubu-chan, Dora-chan makes me drink good sake 🍶, so I am also brewing good sake 🍶🫡 ☺️
Would you like another drink?
Yes, let's drink!
I ordered a keg draft, which I was curious about on social media!
The master's wife let me take a picture!
Honkin Shinshu Souei Tank Jungin Unfiltered Nama-shu Yumeshina
A brand that is usually hard to find!
We had a great conversation over fresh and delicious sake!
The regulars are going to a sake party tomorrow!
It's time for us to go home!
We exchanged lines because he said he could introduce us to some good places in Hakodate!
Let's meet again soon!
extensive knowledge
Rice used: Yume-Shinano
Rice polishing ratio 55
Alcohol content 15
Honkin Yamahai Junmai
I heard that the new sake will be available in a little while.
Yamahai is available now.
Strong acidity and a little sweetness.
There is enough umami.
It tastes like Hiraizumi's HITEN series.
It is delicious as a type to be savored slowly.
It shows its full potential when the temperature is raised to room temperature.
It has a good acidity.
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Honkin
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