From the label, there is no sense of sake.
When you drink it, it is no longer sake.
It has a soft aroma, sweetness comes first, and then acidity finishes it off. Tastes like ice wine. I like it!
I don't want to eat blended rice!
Jacket value ... 6/10
The chic look is cool, but there are too many black areas.
Ki ........ 16/20
Transparency 100≦ No strong smell, but white wine? There is a sense of white wine or white grape. The nose has a slight Alc-like tingling on the tip of the tongue, acidity, and a medium-upper range of fullness.
Sei... 17/20
The wine has some sweet/tart flavor, but the texture has a strong Alc-derived stimulation, but in fact it is the sweet/tart flavor that is on the tongue.
Turning point ... 17/20
This flavor is a white wine, but it doesn't taste cheap at all; it has an elegant white wine feel with a touch of astringency that is similar to Koeikiku or Shinmasa.
The taste is not violent, but calm.
Yui 17/20
The smell of white wine that lingers in the air, the sweet flavor and other flavors survive without becoming stagnant, and the fact that there is still no strange feeling of discomfort is also good. This is the power of Japanese staple food!
COSPA ... 7/10
Purchased for 1,815 yen.
This is a new interpretation of the heavy type.
80 points
I'll never forget the "tok-tok-tok" sound of the first sip, and I don't know how to keep it going.
Anyway, this is a white wine, and I remember that it is not too loud and not too noisy, which is a good sign that it has grown up.
4.0
A little minerality in the mouthfeel and a touch of acidity that is refreshing on the tongue.
It has a refreshing sudachi-ish aroma and a smooth flow.
MIRROR MIRROR Unfiltered Nama Sake
Shirasugi Shuzo
Alcohol content: less than 14-15% (undiluted)
Polishing ratio 60
All the rice used is Yumegokochi (produced in Kyoto Prefecture)
Nearly colorless crystal with a sense of transparency
The first impression of the aroma is pleasantly gorgeous
Apple, Shine Muscat, citrus peel, and some kind of cream cheese.
First impression on the palate is rather strong
Full sweetness, firm acidity, moderate bitterness.
Strong fruity sweetness, but it does not linger, so you can drink it without getting lazy.
I like to drink it chilled with a glass of wine.
I would like to drink it with light cheese as a side dish.
If I dare to match it with food, I'd like to try it with "octopus and apple with vinegared miso", but I think the vinegared miso would lose out...
But I'll give it a try!
Good morning, Mura909 😃.
I tend to think of Miller Miller as a sweets pairing, but pairing it with food is challenging!
I know it's cheesy, but how about cured ham apple cheese with honey & pink pepper 🤔?
Before the gathering, we had a drink at a corner bar.
Shirakiku Tokubetsu Junmai Shu (special junmai sake) with three types of yeast and koji brewing: Chimera - Nama-shu.
From the first aroma of sourness, the freshness and deep sweetness of the unpasteurized sake gives it a rich and smooth taste.
The aftertaste is slightly bitter.
I've been wanting to try Chimera's nama-shu since last year or the year before, so I'm glad I did.
Kyoto Pref. Kyotango City. Shirasugi Sake Brewing Co.
Shirakisugi Junmai Unfiltered Nama Sake
It has been very cold every day recently ❄.
Even in Osaka, it was sometimes snowing, but not enough to pile up. 🌨️
I'll have it with cold sake.
When the bottle was opened, there was a short gas sound.
When poured into a glass, fine bubbles adhere to the glass.
The color is a faint yellow with a hint of lees and a vague misty appearance.
The top aroma is mild, but there is a slight grapefruit aroma.
The mouthfeel is slightly viscous and gassy, and the first impression is freshness and sweet-sourness. The first impression is freshness, sweetness, and acidity. The light sweetness is followed by a lively citrus acidity, and the spread of the aroma through the nose gives the impression of lactic acidity, emphasizing the slightly bitter taste.
The aftertaste has a slight saké sensation, and is light and refreshing.
It's not as sweet as I thought it would be.
Ingredients:Rice(domestic),Rice malt(domestic)
Rice polishing ratio:60
Alcohol content: 15 to 16 degrees Celsius
They say they dare to put the process at a higher temperature to let the yeast multiply.
The sweetness of the rice is delicious with a strong citric acidity.
But the sweetness is a little subdued compared to the aroma, but the aftertaste leaves a little sweetness on the tongue.
白杉酒造株式会社（京都府京丹後市）は、食用米「にじのきらめき」と酵母7種類で醸した日本酒「NIJIIRO（にじSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
酒造りに使う米を食用米に限定して美酒造りに挑んでいる蔵元杜氏がいます。京都府京丹後市にある白杉酒造の代表取締役SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
