Nueh?
I told you I got a rare one.
You were drinking, right?
We met last year.
Last time we had a little bit.
But this time, let's have about 2/3 of a glass.
Yes, it's a strange sake.
Sweet and sour, well spread in the mouth.
It seems to have many secrets: ㊙️
Seafood Bean Curd with Sea Bream Milt
Spicy, sweet and sour!
Spicy, sweet and sour.
extensive information about this dish
Rice used: All "Koshihikari" (produced in Tango)
Alcoholic strength: 14 degrees
Specification: Unfiltered unpasteurized sake
Rice polishing ratio: 60
A blend of four different Kyoto yeasts: Kyo-no-Hana, Kyo-no-Saku, Kyo-no-Haku, and Kyo-no-Koi.
Purchased this sake because it won the Tasty Sake in a Wineglass Award!
Apple at this point with acidity and sweetness from the aroma.
From the moment you drink it, again acidity and a little sweetness, with a long aftertaste.
It is delicious! It's like a cider and I'm careful not to miss the pace.
Next up is BLACK LABEL brilliant😊.
This one is also made with black malted rice 😆.
The acidity is not too strong and it is very refreshing 😊.
The aroma is also gorgeous 😊☝️
This is also a delicious sake 😆.
Shirasugi Brewery brews all their sake with rice 😊.
In case you missed it, we didn't forget our original goal and brought home a new sake: ☝️
I'll get a review up soon 😆.
Good evening Jay & Nobby 😊 Actually, as I left the store, I remembered my original purpose 😂 the shopkeeper told me I was right... and I bought it and left 😂 I was a little embarrassed 😅.
Next up is BLACK SWAN😊.
This sake is brewed using black yeast 😊.
So it has a sour taste, but not too sour, sweet and sour 😆.
Easy to drink and delicious 😁.
Next up is the golden shari 😆.
The aroma is even more spectacular than the silver rice we just had 😊.
It seems to be more mellow than sharp 😁.
This is also delicious 😆.
Next up is a silver lining: ☝️
This one also has a gorgeous ginjo aroma 😆.
It's fresh and crisp, just like the unfiltered raw sake 😊.
This is also delicious 😁.
Today, I took a day off from noon for business and went to the liquor store after my errands were over 😊.
I was looking for some sake to pick up when I came across a sake tasting event by the Shirasugi Sake Brewery and had a taste of some of the Shirakikyu sake they sell at the store 😆.
First up was Tango no Hikari from ☝️
The aroma is a fruity ginjo aroma 😊.
The taste is a delicious sake with a strong rice flavor 😆.
It's a good sake 😁.
From the label, there is no sense of sake.
When you drink it, it is no longer sake.
It has a soft aroma, sweetness comes first, and then acidity finishes it off. Tastes like ice wine. I like it!
I don't want to eat blended rice!
Jacket value ... 6/10
The chic look is cool, but there are too many black areas.
Ki ........ 16/20
Transparency 100≦ No strong smell, but white wine? There is a sense of white wine or white grape. The nose has a slight Alc-like tingling on the tip of the tongue, acidity, and a medium-upper range of fullness.
Sei... 17/20
The wine has some sweet/tart flavor, but the texture has a strong Alc-derived stimulation, but in fact it is the sweet/tart flavor that is on the tongue.
Turning point ... 17/20
This flavor is a white wine, but it doesn't taste cheap at all; it has an elegant white wine feel with a touch of astringency that is similar to Koeikiku or Shinmasa.
The taste is not violent, but calm.
Yui 17/20
The smell of white wine that lingers in the air, the sweet flavor and other flavors survive without becoming stagnant, and the fact that there is still no strange feeling of discomfort is also good. This is the power of Japanese staple food!
COSPA ... 7/10
Purchased for 1,815 yen.
This is a new interpretation of the heavy type.
80 points
I'll never forget the "tok-tok-tok" sound of the first sip, and I don't know how to keep it going.
Anyway, this is a white wine, and I remember that it is not too loud and not too noisy, which is a good sign that it has grown up.
4.0
A little minerality in the mouthfeel and a touch of acidity that is refreshing on the tongue.
It has a refreshing sudachi-ish aroma and a smooth flow.
白杉酒造株式会社（京都府京丹後市）は、食用米「にじのきらめき」と酵母7種類で醸した日本酒「NIJIIRO（にじSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
酒造りに使う米を食用米に限定して美酒造りに挑んでいる蔵元杜氏がいます。京都府京丹後市にある白杉酒造の代表取締役SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
