Today, Tosa's Kameizumi, CEL-2 and CEL-19
I'll drink it first. First, I will drink it!
You can smell the pineapple!
It has a sweet aroma and tastes like pineapple!
However, compared to CEL-24 alone, it is a little
It is a little bit more mature than CEL-24 alone. It tastes a little sweeter than CEL-24 alone.
It goes well with dried food and shrimp soup.
It is also good before and during a meal.
It is also good before and during a meal.
thanks kurataro(ezo-kuni:sapporo)
Today, we have Tsukiyoshino in Ueda, Shinshu!
There are many sake breweries in Ueda!
Well, the bottle opens gently, and the aroma is of cotton candy in the distance!
The first taste is pineapple 🍍.
Is this gorgeous?
Is it a little hard? Is there a hardness?
But it is a stable Shinshu sake.
thanks Sake no Shinobuya (Iwaki Province: Taira, salt)
Bunzu-san, it's me 😃!
Congratulations on your 600 check-in ㊗️㊗️㊗️㊗️㊗️㊗️ with stable Shinshu sake 🎉!
I went shopping in Ueda area the other day and had a lot of fun just shopping 🤗.
Hi Jay & Nobby 😃.
I didn't notice 🙆 Ueda, it's nice.
There are many sake breweries and the yakitori restaurant at the station had a great lineup of sake!
I have the impression that the lineup of sake at the yakitori restaurant at the station was amazing!
There was also a Sogapeur Eiffice!
Today's brewery is Yuto in Oyama, Shimono.
It seems they use "Yumesasara," a sake rice produced in Shimono.
This sake is described as having a Sake Degree of -5 at the sake shop.
When I drank it, I thought, "What? It is not sweet?
-5 is a sweet sensation.
The aroma is sharp ginjo, and the taste is neutral.
It's so easy to sip, it's really magical!
Yes👍, it's delicious😋, though it doesn't appear in the ranks on this sns.
Why? Why? A brewery that brews such a wide range of sake!
Yes, after I bought it at the liquor store, the brewer came to make a presentation.
He said, "We won't raise the price due to corporate efforts!
Let's support them!
thanks Awanoya Sake Shop (Iwaki:Taira)
Today it's Takeyuki from Hitachinokuni.
Ogawa yeast + Hitanishiki combination, great expectations!
Yes, it's a definite lactic acid aroma, no pusch.
There is a slight petitiveness.
Sweet, and refreshing, with lots of umami!
Conflicting impressions, but strangely enough, they match!
Is it a good finish?
I had an image of Hitanishiki as a spicy sake.
I had an image of Hitachi-nishiki as a spicy sake, but I wonder if the Ogawa yeast made the best match.
I wonder if the Ogawa yeast is the best match. ⁉️
thanks Liquor Shop Kinase (Mito, Hitachinikuni)
Today, I bought Gobashi before a friend gave it to me.
I was surprised, I didn't expect to be covered by this brand!
Fate? How could it be?
But I know that it is a brewery that brews delicious sake.
Now, drink it, it has a slightly sweet aroma!
(Is it different from authentic Itsukashi?) Yes, it is sweet and delicious.
Yes, it is sweet and delicious.
Various attempts are good.
thanks Hasegawa Sake Shop (Musashi:Edo)
Today it's Toyo Bijin, at Hasegawa Sake Shop.
I bought it, but isn't the price buggy?
Well, I'm happy. ☺️
Smells like pineapple, tastes like pineapple🍍.
And gentle.
Yes, definitely an oriental beauty! I can't help but feel it!
thanks Hasegawa Sake Shop (Musashi:Tokyo)
Cup of sake today, but seriously? It's a cup of sake!
Sanin Inaba no Chiyomusubi, by Shigeru Mizuki.
It's a big-eyed old man from Gegege no Kitaro.
It has a lactic acid aroma, a sweet taste, and a solid body.
A cup of concentrated flavor, and the drinkable size is a delight: ☺️
It is good to drink this kind of sake once in a while.
thanks Liquor Shop Kinase (Mito, Hitachinokuni)
A gift from a friend.
Gohashi, the image of dry sake, right?
And? It's sweet and sour, is this really right?
I was mildly surprised ‼️, and the sake is low in alcohol content!
Light and easy to drink.
It is light and easy to drink. It is lemon-like, but maybe not that close.
For those who are not familiar with sake, this is a good experience.
It's a good experience for those who are not familiar with Sake.
Hello, Mr. Kisuki.
Really, I am surprised ‼️
I wonder if the concept of the warehouse has become more flexible?
It is interesting to enjoy various things.
Today is Tasake, purchased at YUTAKA in Omagari
Phew, open the bottle, and the smell of 🍶 is delicious!
Definitely a mid-palate sake, stable,
It is a sake that sinks into the body.
thanks YUTAKA〔Ezo-no-kuni:Kita-Hiroshima:Omagari)
Today we have Garakudai from Tenryo Cup Brewery on Sado Island!
Refreshing aroma, a little tingling in the mouth!
Slightly fizzy?
It is dry from the middle to the top, and you can't feel the alcohol.
It goes down your throat so smoothly that you can't help but drink more and more.
thanks Hasegawa Sake Shop (Musashi:Edo)
Good morning, Bunzu-san!
Masayo-san's Gekka is easy to drink, as you can see in the review 😋.
I heard that there are a lot of new labels coming out, so I'd like to try many different kinds of sake from this brewery when I get settled 🤗.
Today's offering is Waka Botan from Usa, Bungo Province!
What a surprise! It is Sanwa Shuzui, which brews the famous shochu "Iichiko".
Sanwa Shuzui, which brews the famous shochu "Iichiko".
It is tasteful to read about the company's history.
Well, the smell is sweet, and it has a lactic acid aroma.
The taste is sweet, with a hint of citrus.
I think it is a delicious bottle because it has no alcohol taste!
thanks Hasegawa Sake Shop (Musashi Province: Edo)
Today is the first Tenbi, Choshu sake in a while.
It is light but easy to drink, they say,
The alcohol content is low.
It is a little sweet, but has a strong umami flavor.
Yes, when I first learned about Amami, the
The master brewer, who was the first person to know about Amami, has restarted the brewery.
This flavor is good even if the toji has changed 🙆🙆.
thanks Hasegawa Sake Shop (Musashi Province:Edo)
I'm staying at a hotel today, and I'm checking in now.
So, I'm going to have one cup(?).
How is it?
A clear alcohol smell? Smell?
Yes, not spicy, but Daiginjo?
Ginjo, where did it go?
Yes, well, like this?
Today I found this at Senmaru-san (Ras 1 notation).
It is Higashi Kaimori from Koizumi Sake Brewery in Tomitsu, Kamisou Province.
It has a dry, sultry aroma, I guess it's dry. ⁉️
It tastes like citrus fruits (mandarin oranges?) and is refreshing.
It tastes like citrus fruits (mandarin oranges?) and has a refreshing sweetness.
It has a sweet and sour taste, but it has a nice sharp taste.
This is a winner!
Senmaru's web site also says that they are a new brewery!
Rippi, it looks like it will be a definite.
(But I'm a little scared of the roads in winter)
thanks Jishu Senmaru (Ezo:Sapporo:Ishiyama)
Oh, I found this bottle from Shochu Kingdom at Senmaru in Ishiyama.
I found it, concept workers selection.
Thank you 😭, I feel so close to many different breweries.
Now, opening the bottle, there are bubbles 🫧.
But I'm relieved that it's not so powerful that it blows up.
The label says strawberry aroma, but I'm not sure!
Let's drink it quickly!
My first impression is that it is soft and a little sweet.
It can be drunk quietly, and you will get drunk quietly.
The light alcohol content makes you feel less guilty!
And so the night goes on.
(What? I don't know what you are talking about! Are you just a drunk?)
thanks Senmaru (Sapporo Ishiyama, Ezo Province)
Today is the first sake from Jyoshu in a while, Tsuchida!
I have a feeling that I'm not good at the previous post, but I'm not so good at the traditional sake making.
It doesn't make you think that it's a traditional sake yeast.
But the label says it's a traditional sake made since the Edo period!
What a great taste, a little sweet.
It goes down your throat smoothly and goes well with a side dish!
Is the label unrefined? But I think it's one that you can drink more and more of.
but I think it is a bottle that you can drink more and more.
thanks Yutaka(Ezo-no-kuni: Kita Hiroshima, Omagari)
It's cold and rainy today.
I drink to warm up my body.
Eikou Fuji's Kurokitsune is a little sweet and has a heavy flavor.
It is a little sweet and has a heavy flavor, but the sweetness is refreshing.
It is delicious!
Eikoufuji is a stable brewer!
thanks Awanoya Sake Shop (Iwaki Province: Taira)
Today, before the rice prices skyrocketed, I bought some "craft saké," which is all the rage now.
I bought some "craft saké."
(Expensive 💦).
The bottle is 500ml and the cork is not screwed on like beer.
with a bottle opener! Oooohhhh, I haven't used a Joe in a long time.
I wasn't sure how to put it in this social networking site.
It's called zairai!
It's made with fir, sansho, aburachan, and yamafuki no hana (wild cherry blossom) as well as rice and koji.
So I'll stop with the lecture now...
Pale ochre color, with a hint of sansho (I love it).
In the mouth, it has a complex flavor, with a fresh taste of sansho (Japanese pepper)
Fresh flavor of sansho (Japanese pepper) and a slightly sweet taste.
It is crisp and refreshing.
(not flashy like Japanese Prickly Ash, but mildly fragrant)
Dry and light taste, heavy sweet taste, etc...
I think it is a good alternative for those who are not fond of sake's unique taste.
I think it is a good alternative for those who are not fond of the unique taste of sake.
The problem is the price, like the local beer boom of 20 years ago.
I hope it won't be crushed by a superficial trend like the microbrewery boom
I hope it won't be crushed by a superficial trend like the microbrewery boom that was popular about 20 years ago.
thanks Sake no Marutomi (Onahama, Iwaki-gun)
Hey, what's this? I thought I was a hardcore "Dewazakura" ⁉️
Oh, you too? In vogue: ・・・・
I thought so, but I can't tell without drinking!
Mmm, fizzy, normal sake smell.
Is it medium-bodied? Like water? What's the flavor?
Dewazakura brand, I think it's important!