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SakenowaRecord your sake experiences and discover your favorites
ぶんずぶんず
美味しいお酒が高いのは当たり前だと思いますが、日々、手頃な値段で美味しいお酒を探しています。 でも、欲望に負ける今日この頃です ※❤️付与基準としまして、 　　・呑んだ事がある 　　・味わいについて記載がある 　としております。 　よろしくお願いします🙇

Registered Date

Check-ins

575

Favorite Brands

18

Most Check-in Brands

Glorious Mt.Fuji
20(9.8%)
Fusano Kankiku
13(6.37%)
Koeigiku
11(5.39%)
Miyoshikiku
10(4.9%)
Kinoenemasamune
10(4.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
50(8.7%)
Yamagata
38(6.61%)
Tochigi
34(5.91%)
Niigata
33(5.74%)
Ibaraki
32(5.57%)

Venues With Most Check-Ins

あわのや酒店
80(29.3%)
地酒ノ酒屋 愉酒屋
26(9.52%)
リカーショップ・キナセ
22(8.06%)
蔵太郎
19(6.96%)
酒のいとう
13(4.76%)

Timeline

ぶんずぶんず
Kankobai山田錦100％使用純米吟醸
Mie
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73
ぶんず
It's hot, Hokkaido is supposed to be free from heat and humidity! So, here is the second one from the Obihiro expedition, the Kankoubai plum of Isekuni, It popped when I opened the bottle and poured it into a glass. I can see air bubbles on the wall. The taste is a little sweet and a little fizzy. It has no alcohol attack at all. It is a good bottle to get drunk with a good feeling. thanks Nitaira Liquor Shop (Ezo no Kuni: Obihiro)
Japanese>English
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Toyobijin地帆紅　じぱんぐ
Sumikawa ShuzojoYamaguchi
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84
ぶんず
Today, I bought a bottle of Toyo Bijin's "Jihan Beni" on my trip to Obihiro. It's "Jihohohohou" by Toyo Bijin, which I bought on my trip to Obihiro. But the woman at the store said it has eased up from the temporary heat. The woman at the store said it was less hot than it used to be. Obihiro is a town full of sweets such as Rokkatei, Yanagizuki, cranberry, etc. Obihiro is a town full of Rokkatei, Yanagizuki, cranberries, and sweets, so let's drink! A little sweet, a little sharp, and a little sharp, and I'll have it with my side dish! I love whole potatoes! Low in alcohol, it doesn't interfere with the food, and it's refreshing! I think it is a bottle of Hagi's honor that you can drink. thanks Nitaira Liquor Shop
Japanese>English
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AKABU酒未来純米吟醸
赤武酒造Iwate
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94
ぶんず
Consumed by yesterday's tsunami, will you remember that day To calm the hearts of the people who are? It is the sake future of Akabu? (What the hell!) Comfortable gentle sweetness, quietly intoxicating. Really, Akabu, I can only describe it as delicious. I would like to get Mountain, but ・・・・ thanks Kagataya (Musashi:Nishikoyama)
Japanese>English
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Kagamiyama旬　生酛無垢　限定　香味芳醇純米生酛生酒
Koedokagamiyama ShuzoSaitama
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88
ぶんず
It's hot again today🥵, and I have no context, but I was curious about it. Kagamiyama in Kawagoe, Koedo, Musashi Province, which I was curious about. (I was aiming for pineapples in the scorching heat, but the timing was not right.) Yes👍It has a little pineapple, sweet, and a little heavy! (Rich flavor?) It is easy to drink, and the weight disappears ᾦ. The heaviness disappears 🫠! Delicious! I'm sure I'll be back for another bottle, thanks Kagataya(Musashi:Nishikoyama)
Japanese>English
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YamamotoSPARKLING YAMAMOTO純米吟醸
YamamotoAkita
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93
ぶんず
Hot, hot, hot, I was mowing in the morning. After refilling cold water, the mower did not start! We had to cut it off! Oh, God! On a day like this, I want to get crispy. Sparkling Yamamoto, I'll take it. Already! It gushed out when the bottle was opened! The word on the street was that it had a lactic acid aroma and was spicy. Sweet and soft, with a good sense of effervescence. Really, it's perfect for a day like this! thanks Kagataya (Musashi Province: Nishikoyama)
Japanese>English
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HououbidenFLY HIGH 2nd 〜ミクマリ〜純米大吟醸生酒
Kobayashi ShuzoTochigi
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96
ぶんず
Wrong timing today? Finally? I was able to buy a bottle of "Houou Mita". The aroma is... cotton candy, and... something? It's a bit difficult to explain 🧐 It's a smell that I often smell in sake, but I can't describe it, It's hard to describe! It has a nice effervescence, fizz, feeling. It's drier than medium, and crispy in the hot season! It's a Hail Mary and it's available at 、、、、、、、 Oh, oh, oh, oh! I can't betray Mida's ⛷️....... (Well, it's not the kind of brewery that would betray you.) One bottle‼️‼️‼️ thanks Kagataya(Musashi province:Nishikoyama)
Japanese>English
ジェイ&ノビィ
Hello, Bunzu 😃! Oh! You are Mikumari, aren't you? ‼️ I hear it's not very Mida-like 😅 but good food is good food 😙.
Japanese>English
ぶんず
Jay & Novi, oban. Yes, I think Mida ⛷️ is a good choice. In the end, is it a matter of liking or disliking? I drink it because I believe that good taste is justice.
Japanese>English
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Kikumasamuneしぼりたて　ギン　ネオカップ生貯蔵酒
Kikumasamune ShuzoHyogo
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ローソン 茨城町長岡店
84
ぶんず
Today's sake is a convenience store sake. It's Kiku-Masamune from Nada, sealed in a paper cup with plastic film. I will have it. Yes, it has a sake-like aroma of sake. It seems to have a mellow aroma. I had it at room temperature, and it was light and sweet. The volume is 180ml, so it is good for a nightcap sake. It is good for a nightcap.
Japanese>English
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瀧澤厳選　芳醇旨口純米吟醸生酒
Shinshu MeijoNagano
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丸太千田商店
91
ぶんず
Today we have "Takizawa" from Shinshu Meizou! We previously had a bottle of "Ding" from the same brewery. As it is called "mellow flavor", it is a little sweet and has an intoxicating aroma. It is a very drunken sake with a strong aroma. I was in a good mood and drank about 2 gou of it! Chida Shoten in Nango? It is a drunken feeling! thanks Chida Shoten(Ezo:Sapporo Shiroishi)
Japanese>English
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原田山田錦純米吟醸原酒生酒無濾過
HatsumomijiYamaguchi
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丸太千田商店
89
ぶんず
Today, the "Hatsumomiji" in Shunan City, Suo Province, Japan. Harada, is, finally? At a special dealership I've finally made a purchase. The label is red, so is it dry? I asked the guy at the store. I asked the shop's brother and he explained that it was a standard sake with a medium taste. It has a slight lactic acid aroma, yes, it's nice! Sweeter than the medium 👄, what does it taste like? It's hard for my stupid tongue 👅 to understand 🧐! A little fizzy. I can feel a little bit of fizz, I guess? But soft, not at all alcoholic. What? Am I drunk or something? thanks Maruta Senda Shoten (Ezo:Shiraishi) I could feel his passion for his work! Please go there! You should go there!
Japanese>English
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Michizakura北海道産米仕込純米吟醸
Michizakura ShuzoHokkaido
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81
ぶんず
Today is a nice, salty weekend after yesterday's heat. This one is from Sanzenzakura, who moved their brewery to Higashikawa. and finally have a "souvenir set" that I bought in April. I'll have some 💦. Junmai Ginjo-shu with a Shimaenaga label! The delicious ginjo aroma invites drinking! A slight pineapple aroma and flavor. and soft mouthfeel. The softness of the taste will make you drink more and more! The souvenir set is also seamless! No corners were left out. thanks Sanzen Sakura Shuzo (Ezo no Kuni:Higashikawa)
Japanese>English
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Kameizumi吟の夢　CEL-24純米吟醸生酒
Kameizumi ShuzoKochi
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酒正 土井酒店
82
ぶんず
It's another hot and humid day. Tosa's Kameizumi, yellow labeled sake rice "Gin no Yume" is used. I will have a bottle of this one. Oh, oh, oh! It is full of pineapple aroma! It is not so sweet (Sake meter value -15). But it's not too sweet, so it's refreshing and easy to drink! I want to repeat it, but it seems it's not a regular sake! Let's enjoy this moment 😊. thanks Sake Masashi Doi Shoten Sapporo
Japanese>English
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Yuto雄町　佐瀬式槽搾りセメ純米吟醸原酒生酒責め無濾過槽しぼり
Sugita ShuzoTochigi
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あわのや酒店
86
ぶんず
Today's hot 🥵, to get through such a day. Dumplings 🥟, or not, for the omachi strike? No, it's "Yuto" in Shimono-kuni. It's "Yuto" in Shimonokuni, isn't it? Yes? How is the taste of "Seme"? Let's taste it right away, shall we? It has a slightly sweet aroma, and when you put it in your mouth, it tastes sweet. But it is different from sweetness. It is different from sweetness, and has a certain deliciousness that does not lose to garlic used for dumplings. The feeling of being drunk slowly is good. thanks Awanoya Sake Shop (Iwaki Province: Taira)
Japanese>English
ジェイ&ノビィ
Good morning, Bunzu 😃! Oh! Mr. Yudong agin! It's a different "blame" from the last time 🤗. I want to taste the intoxicating feeling 😚!
Japanese>English
ぶんず
Good morning, Jay & Novi! Usually Ihyakumangoku, this time Omachi, and next time I'm looking forward to seeing what you will try next. But I'm not sure if we will be able to secure enough sake rice this fall & if we can afford it at the current price 🫤. I'm not sure if I can buy it at the current price 🫤.
Japanese>English
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UrazatoPrototype5 試験醸造5:酸基醸酛2nd
Urazato ShuzotenIbaraki
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81
ぶんず
Today is Urasato, a recent favorite of mine, So, test brewing, some liquor stores say "test product? It makes sense to put out a proper product! It makes sense to ship the finished product! It makes sense to ship the finished product. I understand what you mean, but I'm a fan of new things, I'm a fan of new things, so I'll be there to support them. I'm going to do it! No gassiness, a little bit of alcohol smell. But the alcohol smell and the taste are different. Sweetness is the first thing that comes to my mind, what is this flavor? But the taste is assertive. If you let it mature... If I let it mature? will disappear? In any case, I hope I can buy the next version Is it as good as I hope it is? thanks Ibaraki Jizake Bar Mito (Hitachinokuni:Mito)
Japanese>English
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MansakunohanaMK-X 火入れ　限定品純米吟醸原酒
Hinomaru JozoAkita
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あわのや酒店
83
ぶんず
It's hot again today, and on such a day, I'm feeling a little low on alcohol. I bought a bottle of this one, sweet. (Actually, I bought a bottle a month ago with a strange? (Actually, a month ago, I found a strange label 　I found a strange label a month ago and bought it.) It's been a while since I've had a bottle of "Mansaku no Hana". It's skittish, moderately sweet, and delicious! It's a very good one! The feeling of the limited edition (pink label) The feeling of the previous super-limited edition (pink label) has been overturned. I guess you have to try different kinds of sake from the same brewery. I guess it means you have to try different kinds of sake from the same brewery. thanks Awanoya Sake Shop (Iwaki:Taira)
Japanese>English
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Buyu智仁武勇:ちちんぷいぷい　小川酵母仕込生酛
BuyuIbaraki
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86
ぶんず
I got it today at "Ibaraki Jizake Bar Mito". Chichinpui! Takeyu's sake. It is brewed with Ogawa yeast. What kind of "chichinpui-pui" is it? The smell of lactic acidity and a fizzy feeling in the mouth first. Sweetness at first, firm umami, Yes, there is a taste of sake yeast in the back! I'm drunk, I'm afraid of Ogawa yeast! thanks Ibaraki Jizake Bar Mito (Mito, Hitachinokuni)
Japanese>English
ぶんずぶんず
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魚沼食堂エクセル みなみ店
84
ぶんず
The second sake in the Mito drinking comparison set, Hakuryu's We were lucky to get this sake because we ran out of "Uonuma". It is said to be medium dry, but it is not heavy and still, nor is it light. It is not heavy and still, nor is it light. It is not heavy and heavy, but not light and light either. It was a very deep and rich sake. Is Echigo-style sake still light?
Japanese>English
ぶんずぶんず
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魚沼食堂エクセル みなみ店
85
ぶんず
Today I stayed in Mito for work, so I had dinner plus a glass of sake for dinner! This is a comparison of Niigata sake. First up is a classic from the "Yuki no Mayu" brewery. Aromatic and medium-bodied, the initial feeling is of clean water that complex complex of umami. Naeba-yama, shouldn't it be advertised more?
Japanese>English
ぶんずぶんず
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酒正 土井酒店
91
ぶんず
Today, I was able to buy a bottle of Sake Masashi Doi first thing in the morning. I was able to buy a bottle of Nabeshima Summer🌙 with the lady next to me. I was able to buy this bottle with the lady next to me and we agreed that this was the one! I'm going to enjoy it with the last of the season's shrimp and Otaru Naruto's zangi. I'll have it with zangi! The sake is a mild type, it does not interfere with the seafood or meat. It enhances and gently accompanies both seafood and meat. I've already drank 2/3 of the bottle! I drank 2/3 of it already! I find myself sipping on Nabeshima. thanks Sake Sho Doi Sapporo (Ezo:Sapporo)
Japanese>English
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Michizakuraエゾモモンガ純米
Michizakura ShuzoHokkaido
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86
ぶんず
Today, when I visited Sanzenzakura Brewery in April I purchased a bottle of Ezo Momonga Junmai when I visited Sanzenzakura Brewery in April! Probably fire-brewed (sold at room temperature and packaged as a souvenir?) The Ezo flying squirrel is adorable! The taste...don't underestimate it, it's delicious! It is not like water, but like water. It goes down your throat with a little sweetness and its crispness. A little sweetness and its crispness will make you lose 300ml of it! It is made from Hokkaido rice, but what is it? Comet? Ginpu? Kita-Shizuku? Souvenir packaging for this quality? The Sanzenzakura Sake Brewery is a bit pointless, isn't it?
Japanese>English
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