The fruity aroma and sweetness spread first, followed by mellow umami and light acidity.
The refreshing sharpness that I imagined from the name "Summer Blue" was my mistake ^ ^.
Junmai Daiginjo-shu Summer Blue
⭐️⭐️⭐️⭐️ limited edition unadjusted summer raw sake
Rice polishing ratio 48%, ALC 16%.
It has a pineapple-like ginjo aroma, a slight carbonation on the palate, followed by a mellow mouthfeel and soft throatfeel.
Chigasaki Toto: 20250522
After pouring it into a glass, the smell is
Huh?
Weak ????
Is this a disappointment?
I thought so, but then I drank it.
It's really tasty.
It has a fruity taste.
The bitterness that lingers in the throat and the acidity is also minimal.
I quite like the sharpness of the taste.
At the sake cost bar
Sansho, Shinmasa, and Hanayu, which are at a premium
Of course they are delicious and I want to drink them.
But since I can drink such good sake for less than 2,000 yen, I'll buy Takachiyo Sake Brewery immediately when I see it from now on!
Cherichiyo wrapped in UV-cut film 🍒.
Yellowish potassium-like color in the bottle. Viscosity seems a bit high.
Drink moderately chilled.
The aroma is subdued but fruity.
In the mouth, a slight mushroom-like flavor (🍄🟫) spreads to the palate, giving it a rich and umami taste.
It has a slight bubbly taste that slightly stimulates the tongue. Sweet, but with a slight acidity and a clean finish.
Sweet cherries.
There is no hassle in hiragana takachiyo!
If you drink it without the luxurious ori, it is a refreshing soft drink.
When mixed with ori, you can enjoy a different taste.
It is a sake that tastes twice as good once.