Higu
This is the last of the Saga sake tasting. I'm glad I was able to drink well.
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Higu
Continuing with the sake tasting ~.
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Higu
Continuing with the 3rd set of sake tasting at Takeo Onsen ♨️. Tenzan Brewery in Shichida.
By now, the third set of sake tasting is no longer a sake tasting. It's all good when it tastes good.
This is the sad SAGA~!
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Higu
Continue at Takeo Onsen ♨️. It has a well-balanced taste with a perfect harmony of acidity and umami. Only in Saga, it is SASUGA 😉.
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Higu
Continued at Takeo Onsen ♨️. I had a bowl of Kurashin. Mmmm, this is sweety~. It was sweet, unlike the Bananaman Black statue I saw the next day 😂.
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Higu
Continue at Takeo Onsen ♨️. The second set of sake tasting. It is mellow but refreshing.
It was worth it, and the next day we went to Mojiko. I'm soaking up the retro atmosphere 😌.
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ma-ki-
Good morning, Mr. Higu!
I'm sure you're not too busy with your business trip to the hot spring to enjoy drinking alone 😁✨✨.
Mojiko - I remember going there on a mystery tour with my friend's daughters and other Conan lovers in the past 🎵.
Sake tasting sounds fun 😋!
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Higu
Continuing the sake tasting at Takeo Onsen ♨️. This time, it was dry. It left a bitter taste 😄.
The next day, we drove to the Kanmon Straits 🚗.
I'm enjoying my business trip 😙.
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Higu
Continuing the sake tasting at Takeo Onsen ♨️. I didn't know there were so many sake breweries in Saga. We enjoyed the sake while chatting with the proprietress. No aftertaste, too refreshing. You can compare the taste if you are not drunk 🤣.
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Higu
Drinking alone🍶 at nearby Takeo Onsen ♨️ on a business trip to Kyushu. I'll have a Kyushu limited edition sake from the same brewery as Shichida, a set of three different kinds, and I'll try my hand at sake tasting 🤣 to take out my frustration at losing in the playoffs for the Tochigi qualifying round of the sake tasting championships.
It has a sourness and a lingering aftertaste 😋.
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Higu
I bought it as a souvenir from a trip to Yamagata.
The moment I drank it, I was surprised at how good it was.
I can't wait to try it!
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Higu
I had bought this Okuroku at last year's event. It had been sitting in the fridge for a year, but I decided it was time to open a bottle 😁.
It's sweet with a bitter aftertaste. I guess it would be good as a food sake 😋.
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Higu
A gift.
I had a great bain mee on my business trip to Vietnam 🇻🇳 last month and would love to go back for more 🍺. 😆
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Higu
It was a gift from a vendor.
It has an exquisite balance between the rich rice flavor that is typical of the original sake and an aftertaste that cuts through easily. It is a dangerous sake that is not too heavy and can be easily drunk.
It was gone in no time.
We will have it again.
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Higu
It had been sleeping in the refrigerator for a while, so I woke it up. I knew that the bottle had a crown type stopper and that it would spurt out when opened, so I opened the bottle taking the location into consideration.
It was a good thing that it overflowed.
The fruity aroma reminded me of various fruits, and the balance between sweetness and acidity is very good, not too sweet and refreshing.
Since it is a crown type wine, it was safely consumed in one day 😊.
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Higu
Nanapples
I bought this when I went back to Aomori for a Buddhist memorial service.
It doesn't taste like apples, but it is made with malic acid and can be drunk refreshingly in summer.
The rice flavor and spiciness can also be enjoyed in summer.
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Higu
Remembering my trip to Yamagata, I will have Yamagata sake outside from noon. It was the first time I had it without drinking it in Yamagata.
It was fresh and fruity and easy to drink.
The day after drinking, we ate salt ramen (🍜) and the 🌻 field was well worth seeing.
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ヒロ
Good evening, Mr. Higu 😃.
This is very chic 😁.
The sunflower field is spectacular 🌻I wish I could see it in person on a sunny day🤗.
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Higu
Good evening, Hiro-san.
It's already the 🌻 end of the season in Tochigi.
🌻Seeing sake, any flowers would be nice 😆.
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Higu
A souvenir I bought on a trip to Yamagata. I'm drinking it while remembering the trip. I was healed by watching jellyfish🪼 at the aquarium. After returning home, I am healed in a good mood by the Yamagata limited flight.
I drank it while feeling the fruity, juicy flavor and freshness.
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Higu
A souvenir from my trip to Akita, at Sugakyu Shoten near Eiraku Shokudo. Akita's local sake festival. I was attracted by the No. 6 yeast, so I went ahead and bought one.
As is typical of yeast No. 6, the sake had a sour taste. The next day it was mellower and tastier.
It reminded me of the tuna, musuko and tarako I had at the Akita market. ☺️
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AramasaNo.6 X-type
Higu
The closing of Eiraku Restaurant is still Shinsei 6️⃣.
We had a great time drinking for 3 hours. We decided to finish with Shinsei 6️⃣ from NEXT5.
I am sure of it. I would like to go there again.
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Higu
Continued at Eiraku Shokudo.
Still with Akita sake.
In the hot summer, I hoped it would cool me down.
It was refreshing in summer. ☺️
Come to think of it, I haven't eaten iburigakko since I came to Akita 😆.
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