Finally got around to buying it 😁.
I don't know why I can't often buy it these days😅
I wanted raw but they only had fire-roasted in stock.
Mild flavor and sweetness.
No fancy aroma, but it's nice and subtle.
but it's nice and subtle.
Sasasamune is delicious ✨👍
Manachy Hello 😁This is very tasty ✨I have an image of sasasamune as a tasty and cost-effective 😆I wonder if it's becoming popular 🤔Well, it's understandable that it's tasty.
The two starting events
We have only met a couple of times at Sasasamune
This is the first time for me at the "No.1".
I can't help but feel a little bit of alcohol in this one too!
I'm a little disappointed that the two starts are not to my liking.
Skandhavn
Rice: 50% polished Fukushima Prefecture Fukunoka rice
Yeast: Utsukushima Yume Yeast & Association 18
Sake Degree: -3
Acidity: 1.5
Degree of alcohol content: 15% (undiluted)
This junmai ginjo is made from 100% "Fukunoka" rice, which is a good rice for sake brewing in Fukushima. It is not gassy, and as the yellow label suggests, it has a mild sweetness of fluffy bananas, moderate bitterness and acidity. It is a sake that can be sipped slowly while enjoying the flavors.
I am enjoying "Uncle Ikezaki's Cat" with kombu-maki kamaboko and nozawana greens as a side dish.
This one was also given to me 😆.
Sasamasamune ☺️
There are hiragana and kanji ones, but what's the difference 😂 hiragana for national use?
It smells a bit like melon 🍈.
The mouthfeel is like a fresh pear ❤️ and this kind of mouthfeel is great in the summer 🍈.
If it's a wasanbon type sweetness, the rice flavor will spread out and the fruity fruity bitterness will make it refreshingly dry👍.
This is so good! ❤️
Sasasamune, it's been a while, but it's good 😆 I want to repeat it ‼️
Hello Manachie, ⛅️
I've also seen Sasa Masamune, but I'm not sure how to distinguish the two 💦.
I've heard that Murayu has lost its wasanbon flavor recently, so I'd like to experience wasanbon here 😁.
Hi Manachy 😃
I just had another brand of Sasama Samune 🤩 the other day and was impressed with how great it is!
This one from Fukunoka looks really good too 🤤 I'd love to try it ☺️
Sasasamune is often recommended by my almost only favorite restaurant, Standing Drinking CHUIN.
This time, it was a summer nigori (nigori) draft sake, so I thought I couldn't miss it as a nigori list, so I tried it.
The appearance was snow-white with a slight greenish tinge, like the lingering snow on the surface of a mountain.
The aroma is mainly banana and melon, with a refreshingly exhilarating pear.
The mouthfeel is smooth, tart, and sizzling 🫧.
From the rich sweetness, a refreshing acidity that quickly follows and spreads out is light, my favorite pear taste🍐.
The gasiness and acidity are pleasantly stimulating and delicious.
The oli is involved, and the more tangy aftertaste fades away and the finish is pleasant and intoxicating ☺️
The aftertaste is moderate, and I like the bitterness that is typical of sasanigori.
This is very tasty.
It was also good that the gasiness was lively on the first day of opening the bottle, but I was also curious about the changes in the bottle opening, and most importantly, it was so good that I wanted to drink it at home.
However, there don't seem to be many stores in Kansai that carry it😌.
I'll keep that in mind for a while, and if I go to a store that carries it, I'd love to buy some.
Hi Aladdin 🐦.
chuin's selection is great ✨I see you also have a summer nigori 😳I would like to try the winter one as it was delicious at the event 😊I wonder if I could buy it if the Hankyu brewery festival was around this time of year 🙄.
Good evening, Pon 😃.
Sasasamune is regularly on the menu at chuin-san, but this time it was especially delicious: ☺️
Sasamasamune, I see you are coming to the Hankyu Brewery Festival! Thanks, I'll keep that in mind!
Don't worry about it at all! I have too many sakes to drink 😁.
Looking at the participating breweries, I've always been curious about Echigo Tsurukame's Echigo brand, so I was hoping they would bring some 😊.
Refreshingly sweet aroma.
Vibrant gasiness.
The mouthfeel is tight and milky.
It has a sweet flavor of banana, amazake-like malted rice, and a little melon.
It is juicy and sweet, spreading gorgeously in the mouth.
Syrupy but not bloated.
It goes down smoothly, leaving a fresh impression.
Delicious!
My favorite 4.5/5
Kinshicho Kaizoku
Summer Muddy
While it has a slight sweetness,
Slightly sweet, but overall refreshing taste ✨
The tangy, slightly sparkling taste is also nice 😋.
The third one was forgotten near the pot at the convenience store.
Someone's crispy tempura 🍤 I'm sure this was
I guess this must have been the main tempura soba.
He must have been very tired 🤣.