Purchased at a liquor store
Not often seen in the market.
This is my first time to buy this brand.
It's a cold brew.
Moderate aroma
Gentle on the palate
Bittersweet acidity from the mid-palate to the finish.
It is rather light and dry.
It can be served cold or hot.
The second cup. Sasasamune, Junmai Ginjo, which I could not find on my trip to Fukushima. I was able to find it.
Sake goes well with food with a little bitterness.
We had shimi-shimi oden (grilled and stewed) daikon radish.
I paired it with beef tataki and chicken sashimi😁.
The rice flavor and bitterness finish it off👍.
I didn't really feel the gas.
I like this subtle calmness
Nice to meet you, Sasasamune!
As expected of a sake from Fukushima, it was delicious.
While it has a refreshing and crisp impression, the sweetness of the rice and the sake-like aftertaste were also delicious.
I love the freshness of new sake.
Since the bottle was open, I was able to enjoy the top clear liquid as well...!
I really liked the fruity supernatant.
I think I could feel more bitterness or astringency after mixing...
Sake is really interesting!
It was a very beautiful sake 😊.
Long time no post (forgot to post)
It was a gift and it was my first time to drink it. It was my first sasasamune, but I liked it a lot because it tasted sweeter and cleaner and had fewer peculiarities.
hiragana chive
The year before last was the best.
Last year was a little sweet.
Now this year 🤔
It will be very delicious 😏.
The supernatant is juicy and a little tangy.
It's so easy to drink ✨.
Of course you can stir it up and gobble it up ✨
Nigorinpic ❣️
I was at my usual liquor store the other day.
I bought it at a brewery sales event😅
I got such a vibe when I tasted it...
Thick, creamy and gently sweet 🤍.
The gasiness is very faint 🤔.
I was wondering what it was 🤔 and the brewer told me it was 'like makgeolli'.
he told me: ‼️
I thought, "I see" and bought it 😂.
It's easy to drink, gentle and nigori🍶🤍.
Ripe banana-like aroma.
The acidity is moderate with apple nuances.
The mouthfeel is glossy and fresh.
Although this is the first time it has been pressed, it is not rough,
It has a mellow and calm aftertaste.
It has a refined feel.
3.5/5 for my favorite.
We discovered that there were three bottles of Masamune in the cellar, so we compared them in the order of the year of establishment.
First, "Sasasamune Junmai Ginjo Gohyakumangoku".
Founded in 1818
It has a nutty, honey-like aroma, which passes through the nose.
It has a refreshing sweetness on the entry. Is this a characteristic of the sake rice? There is a good sharpness afterwards, and the bitterness comes along with the sharpness. Not too sweet, not too sharp. I really like the aftertaste. I like this one.
Hi, studying 😃.
I'd like to compare the Masamune! It's interesting that they are in order of establishment 🤗One of them, "Sasasamune" is only available for outside drinking 🥲, so I'd like to drink it at home!
Hi Jay & Nobby 😃Thank you for your comment 😊 I really hope Jay & Nobby would like to drink Masamune at home as it was delicious all the way through without any dullness 😚.
