It is a nigori of sasasamune.
We got the bottom of the bottle 🍶.
The top aroma is slightly fruity and sweet.
The palate is refreshingly juicy and sweet with a slight nigori bitterness.
The gasiness was gone, but it was refreshing and delicious 🍶✨️
Sake from Fukushima goes well with any situation.
This "Sasasamune" can be served by itself or with a meal. It is delicious!
Ingredients: Hokkaido Ginpu
Alcohol level: 15
Polishing ratio: 50
Three weeks in a row we have a sake from Fukushima.
We had high expectations for this sake as it was brewed with Fukushima-born yeast and Fukushima-grown rice!
It has a nice sweet fruity, juicy flavor like green apple or pear! I like it!
It is sweet and delicious, but with just the right amount of acidity and bitterness to make it an easy-drinking sake with a refreshing second half!
Thanks for the treat 😁.
Masaruya hanpukai. Probably because it was the first Aizan ❤️ after drinking summer sake such as Senkou Kabutomushi and Kame no Umi Semishigure, it has a thick taste of sweetness and bitterness! Rich! Is this Aizan? The aroma is subdued.
As seen on the hiragana label, it is easy to drink as it simply flows 😋.
It was juicy but soft and light, with a great balance of bitterness and acidity.
