This is a retrospective version.
I dropped by on my way home from a business trip and bought it~.
I can drink it all at once.
I'm going to buy some more even if I don't have to go to Fukushima.
This sake is brewed in Kitakata, Fukushima.
It is a delicious sake with a green, fresh aroma reminiscent of green apples and pears, a gaseous taste, and a good acidity with a sweet flavor center.
I bought this sake on a whim, but I really liked it. The level of sake from Fukushima is very high!
Thank you very much for your hospitality 😊.
The liquor store near my house is very particular and knowledgeable about sake. He carefully selects sake from outside of the prefecture. There are some well-known ones, but Sasasamune has been in stock since last year and seems to be a favorite. This was my second bottle. Soft and gentle is the perfect word. It is not too much like Fukushima. It has a gentle and elegant taste. I'm a fan of it.
Long time no see 😁.
My favorite sake rice, Ihyakuman.
And I can't help drinking it raw!
The aroma is very clean and refreshing, as is typical of Ihyakuman!
The taste is also refreshing 😆.
When the temperature goes up a little
It tastes so sweet when the temperature rises a little.
This is delicious ✨👍
Preference Rating ☆☆☆☆☆
Junmai Ginjo with 50% polished "Gohyakumangoku" from Kitakata
0.72L 1,800 yen
I had a good impression of Sasamasamune's nigori sake when I had it for the first time.
I had a good impression of Sasamasamune's nigorizake for the first time, so I had high expectations!
It's still delicious!
But the sweetness is a little strong for me.
It's a little bit too sweet for my liking, but it's close to 4 stars.
The aftertaste is refreshing and my self-esteem is high.
ginjo sake with no added alcohol
As soon as I put it in my mouth, I said, "Yum!
Completely unmarked. Not ranked by Sakegawa
Ginjo aroma
Melon flavor
It goes right through but has a definite umami taste.
4.5
Tough, but delicious.
It's that kind of sake.
Classic style!
Ingredients: Yamadanishiki produced in Hyogo Prefecture
Alcohol content: 15
Polishing ratio: 50
Sake with white rice? It can be paired with any Japanese or Western food, and even just white rice is slightly sweet and delicious.
This, like white rice.
Soft sweetness, yet with a slight bitterness. I never get tired of it. Of course, the aroma is mild yet fruity.
Such a wonderful sake, but it is not ranked in Fukushima Prefecture. This is the depth of the sake kingdom.
Good evening, WOM. Sake is white rice? I was attracted by the phrase 😆 Sake is sweet, but I like the idea of a soft sweet taste reminiscent of white rice 🌾Sasasasamune I might drink some too?
Thank you, Hirupeko. I don't have the vocabulary at all, but I'm so glad you got the feeling that I managed to come up with something. It's not fancy, but it's delicious. Please try it.