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Last weekend, I went home to mourn my dog again this weekend.
I went home to mourn my dog again this weekend, but this time, I went home to mourn my wife, who is suffering the most from the pain.
On the way home, my wife and I decided to have dinner at this restaurant that we had always been curious about at Koriyama station.
A restaurant where you can enjoy Fukushima's local sake and local gourmet food ❗
There were about 60 different kinds of Fukushima sake 👀👀‼.
This makes me want to drink from one end to the other and conquer it someday 🤣.
I'll start with the one I haven't had yet, the hiragana "Sasasamune".
It has a light sweetness and moderate umami, but not too strong and smooth 😋.
Delicious!
From left to right, "Abukuma Momiji-zuke", "Sansho pickles of kipper", and "Ika-no-Carrot"!
This must be wild for those who don't like carrots 🤭😵!
PS. We were able to offer our dog to the Lord.
@Shujusai Tianmi
Sasama Samune's Jungin Hiroshima Senbon Nishiki.
The nose has a gentle but sweet aroma.
The palate is smooth with a moderate sweetness and a mild umami.
It is very light and goes well with everything.
It was delicious ✨🍶.
The fourth picture is the Sasamasamune brewery, which is about 20 minutes away by renting a bicycle in front of the Kitakata station.
It was located in a village a little far from the city of Kitakata.
I bought this one at Granstad.
I was told it was dry and would be good as a food wine,
It has hints of kiwi and green apple, and a fresh sweetness on the palate.
Sake meter: -1
Acidity: 1.4
Sasasamune Junmai Ginjyo Hiroshima Senbon Nishiki" by Sasamasamune Shuzo
Soft and gentle flavor spreads over the palate with a fruity and clear throat.
This fire-aged junmai ginjo-shu is brewed using 100% "Senbon-Nishiki" from Hiroshima Prefecture. This is a gem of a sake that offers a refreshingly moist, sweet taste and the mild flavor unique to "Senbon-Nishiki".
Rice used: Senbon-Nishiki (produced in Hiroshima Prefecture)
Rice polishing ratio: 50
Strength : 15
Sake strength: +2.5
Sake degree: +2.0
Acidity: 1.6
Amino acidity: 1.0
This is a retrospective version.
I dropped by on my way home from a business trip and bought it~.
I can drink it all at once.
I'm going to buy some more even if I don't have to go to Fukushima.
This sake is brewed in Kitakata, Fukushima.
It is a delicious sake with a green, fresh aroma reminiscent of green apples and pears, a gaseous taste, and a good acidity with a sweet flavor center.
I bought this sake on a whim, but I really liked it. The level of sake from Fukushima is very high!
Thank you very much for your hospitality 😊.
The liquor store near my house is very particular and knowledgeable about sake. He carefully selects sake from outside of the prefecture. There are some well-known ones, but Sasasamune has been in stock since last year and seems to be a favorite. This was my second bottle. Soft and gentle is the perfect word. It is not too much like Fukushima. It has a gentle and elegant taste. I'm a fan of it.
