ささまさむね生酒 初しぼり 2024BY
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ささまさむねささまさむね
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Sasamasamuneささまさむね
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ムロ
Nigorinpic ❣️
I was at my usual liquor store the other day.
I bought it at a brewery sales event😅
I got such a vibe when I tasted it...
Thick, creamy and gently sweet 🤍.
The gasiness is very faint 🤔.
I was wondering what it was 🤔 and the brewer told me it was 'like makgeolli'.
he told me: ‼️
I thought, "I see" and bought it 😂.
It's easy to drink, gentle and nigori🍶🤍.
Japanese>English
ささまさむね初しぼり 特別純 生酒
ペンギンブルー
Ripe banana-like aroma.
The acidity is moderate with apple nuances.
The mouthfeel is glossy and fresh.
Although this is the first time it has been pressed, it is not rough,
It has a mellow and calm aftertaste.
It has a refined feel.
3.5/5 for my favorite.
Japanese>English
ドフラミンゴ
Hasegawa Sake Shop Nihonbashi 🍶.
Sasasamune Hatsushibori-namaishu Special Junmai-shu
Japanese>English
勉強中
We discovered that there were three bottles of Masamune in the cellar, so we compared them in the order of the year of establishment.
First, "Sasasamune Junmai Ginjo Gohyakumangoku".
Founded in 1818
It has a nutty, honey-like aroma, which passes through the nose.
It has a refreshing sweetness on the entry. Is this a characteristic of the sake rice? There is a good sharpness afterwards, and the bitterness comes along with the sharpness. Not too sweet, not too sharp. I really like the aftertaste. I like this one.
Japanese>English
ジェイ&ノビィ
Hi, studying 😃.
I'd like to compare the Masamune! It's interesting that they are in order of establishment 🤗One of them, "Sasasamune" is only available for outside drinking 🥲, so I'd like to drink it at home!
Japanese>English
勉強中
Hi Jay & Nobby 😃Thank you for your comment 😊 I really hope Jay & Nobby would like to drink Masamune at home as it was delicious all the way through without any dullness 😚.
Japanese>English
ささまさむね特別純米 初しぼり 生酒
コタコタ
Fresh, slightly cloudy, lush, fruity, sweet taste with a bitter aftertaste that is assertive and has a nice rice alcohol aftertaste.
Japanese>English
ヒラッチョ
The day before yesterday was a vacation,
Kanto Intercollegiate Rugby Tournament🏉.
I watched the 100th game against Waseda-Mei at the National Stadium.
It was a great game until the last play👍.
Dinner was eel in Urawa.
After returning home, we had dinner at Sasasamune,
It was fresh, gently sweet, and had just the right amount of elegance.
Japanese>English
n.t021209
Kitakata City, Fukushima Prefecture.
Sasamasamune Sake Brewery.
Japanese>English
はなぴん
GARI NO MOTO, salt and sesame oil
With chilled tofu and lightly pickled cucumbers. 😄😄Finish with a bowl of unadon (rice topped with eel).
And to top it off, a bowl of unadon (rice topped with eel). 😍😍.
I'm feeling happy before lunch. （I'm so happy before lunch 😁.
Uekiya Shoten hanpukai November. I'm so happy before lunch 😫.
Next up is the Kitakata Yamadanishiki. 😋
Oh! This one may have more umami. I think this one has more flavor 😓.
The Hyogo is clean and crisp, while the Kitakata has a lot of umami.
The Hyogo sake is clean and crisp, while the Kitakata sake is full of umami and goes well with lukewarm sake.
It's good. 😍This time we compared,
Hyogo is good cold and Kitakata is good lukewarm.
I could tell the difference somehow. 😂.
Japanese>English
ジェイ&ノビィ
Good evening, Hanapin 😃.
I've been here since before noon 🙄...
"Sasasasamune" drink comparison with cold wholesale and asazuke (pickled vegetables) 😚 and finish it off with an eel bowl 😋.
It's a nice holiday... ☺️
Japanese>English
はなぴん
Good evening, Jay & Nobby. 😊
Yes, it was a very luxurious holiday. 😋
Japanese>English
ポンちゃん
Hi, Hanapin 🐦.
I see that there is something called GARI NO MOTO 😳 seasoning? I'm curious 🤔
Japanese>English
はなぴん
Hi Pon. 😊
It was a limited sale in July and sold out
It is sold out. It's different from 😢Ajinomoto, it's simple and has a gentle kelp taste.
It is very simple and has a gentle kelp taste. 😍I heard it is recommended for egg over rice.
I heard it is recommended for egg over rice. 😂
Japanese>English
ポンちゃん
I see it's over 😭 it's a kelp seasoning. Thank you for the information 🙏.
Japanese>English
はなぴん
Pon, here we go again. 😊
Ajinomoto, I've heard a lot about it.
I use it a lot, including ajicio. I'm not a fan 😋.
Galinomoto seems to be a reproduction of the original establishment,
I like the simple taste 😍.
Japanese>English
はなぴん
Horse mackerel with sans-yaki. 😄
Directly from the fishermen of Boso, while dipping in vinegar
Itadakimasu. 😍(nameko)
Uekiya Shoten hanpukai November. 😫
Sasama Samune's, Kitakata and Hyogo Yamada Nishiki
Comparison. Can you tell the difference 😋? Can you tell the difference 😓?
Both are made in the same way, and both are made over one summer,
The first one is from Hyogo prefecture 😂. The first one is from Hyogo Prefecture 😂.
It's not like autumn harvest, but it's still fresh,
The sweetness is impressive. It's not like an autumn sake, but it's still fresh and has a beautiful sweetness.
When warmed up to lukewarm, it has a gentle sweetness and aroma.
I didn't feel it so much when it was cold,
The sharp sharpness stands out. I'm sure you'll enjoy it 😆.
I enjoyed many things in this year's hanpukai. I enjoyed many things this year 😄.
I signed up for next year as well, of course. 😍
In the last survey, hanpukai members,
to be able to buy 寫楽 on a first-come, first-served basis.
I'm so glad I did. （I'm so glad I did!
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉.
I remember drinking nigori at a tasting once and it was delicious🤔This one looks good too ❣️ too bad it's hard to find 😂.
I like namero but I've never made it 💦 Isn't it hard to beat it? 😊
Japanese>English
はなぴん
Good morning, Pon. 😊
Namenro, it's super easy to make, so please try it!
Please try it. 😋 Put your daily stress
If you put all your daily stress into the knife and pound it hard, you can make
I'm sure you can make a delicious nameko. （I'm sure you'll love it 😁.
Japanese>English
＠水橋
Sasamasamune Special Junmai Sasamune Nama-shu Hatsushibori 720ml
Rice used: 60% polished Kitakata-produced Yume-no-Kou rice
Alcohol content: 15%.
On my way home yesterday, I went to a liquor store in search of a special pure sake from Tasake. I chose Banshu Issen Sumishu and a third bottle. I was caught by the "just arrived". I got home and immediately opened the bottle. It is rough and energetic. Looks like it needs to settle down a bit 😆.
Japanese>English
ma-ki-
Good morning, @Mizuhashi.
I'm interested in the Yume no Koka sake 🎵.
Is it the morning glow of the Tateyama mountain range?
Reminds me of the sunrise mountain range I saw on my trip✨.
Japanese>English
＠水橋
Good morning, ma-ki 😃.
Here is the morning glow of the Tateyama mountain range 😄
The sun will come out after this 😃.
Sunset is beautiful when the weather is nice✨
Japanese>English
はるさめ
2000
Mayugurokamome
It has a sweet aroma with a hint of banana, yet it is clean, elegant, and delicious.
Japanese>English
まっきぃ
The best tag team of Aiyama and Yamadanishiki.
I bought it on impulse because I had noticed that I liked the flavor of each rice.
It was a perfect match.
Soft mouthfeel, umami on the throat, and then the flavor that comes through afterwards.
It was a good encounter.
Japanese>English