What should we do for exactly Kiri 5100?
We visited Mishina-san!
When I visited there the previous month, the owner promised to keep the Shinsei A-type for me.
After that, I saw on SNS that he was hospitalized in an emergency, so I was curious and paid a visit!
He was rushed to the hospital the same night we made this appointment!
I was told that he was taken to the hospital as soon as he was aware of the situation and that everything was fine.
Good, good, good!
I was about to order the Shinsei, but I couldn't help but choose this summer sake, Beetle, from the menu!
I just found out that my good friend Bec-san was also drinking this one by coincidence!
Hakodate on this day was hotter than usual 🥵!
This is the right thing to do on a day like this👍
Take care of yourself!
knowledge and skills
Rice used: Domaine Sakura, Yamadanishiki
Polishing ratio Koji：50
Rice polishing ratio Kake：60
Alcohol percentage：14%（Non-alcoholic)
When posting Kabutomushi, I'm wondering whether to choose it for Sentori or Kabutomushi (this is the second time I've put it on Sentori, and another two times on Kabutomushi separately).
I checked in past posts and found that the beetle, back in 2016, was facing right.
Shin Shin SY, ㊗️5100! Fast as ever. Kabuto-bug, you've been covered. I didn't realize the direction had changed. I'm looking forward to Oimachi next week.
Bessan, sorry here too.
Thanks for the reconnaissance team.
After Kushiro, this time we expect to celebrate with a toast in the deep streets of Oimachi 🥂.
First, a toast to Kabutomushi 🥂.
On this day, I had a drink with a colleague from work. We had often talked about this buckwheat noodle shop because we like Japanese sake, but we had never been here before, so we decided to go here. When I come to this restaurant, I always have to drink SENKOKU. Today, it was a summer version of Kabutomushi. It was more sweet and sour. It was a refreshing start.
Yamada-Nishiki, 14%, unfiltered, unpasteurized sake, 1,950 yen for 4 gou (4 liters).
The refreshing acidity will soothe your summer fatigue. ☀️
The sake has a touch of astringency, which may be due to the sake's natural yeast yeast yeast, and is accentuated by a hint of astringency.
This is the first time I tried Senkyoku's sake.
It is fresh and crisp, with a slight fruity flavor, but it is delicious because it has the fullness of a sake yeast yeast yeast.
It has a slightly cloudy appearance and delicate bubbles along the glass.
The subtle sweetness, milky acidity, and a gentle, bubbly mouthfeel make this an addictive bottle.
Adult Insect Collecting ♪
This year, I was lucky enough to get two beetles!
I'm going to have a glass of "Beetle" for now!
Findings ∶ [Sour] [I can gobble it down].
It's no wonder it's called "lemon squash for adults" (this "sourness" may have different opinions). (I think this "sourness" may have different opinions. It may be a great hit for those who feel the limited summer flavor, but not for those who like modern fruity flavors...)
My wife and I finished the bottle in less than 2 hours while I was giving a lecture.
Tomorrow, we'll be back with "Stag Beetle" 🖤.
⭐️4
The aroma is very unique, with a very strong nutty and brown rice aroma.
I have never smelled such a strong aroma in sake, but it is addictive.
The acidity is not a clear and crisp acidity, but a sourness that slowly lingers on the tongue.
It is well balanced and easy to drink.
I felt it was well balanced and easy to drink.
Today is my dog's 5th birthday🎊❤️ and he has a nice smile on his face being held by his daddy😍.
We celebrated with lots of summer vegetables from the farmer on our walk, ham and tomato salad, pasta with fresh tomato sauce, shishito peppers stuffed with miso cheese, grilled chicken, and a bottle of Tochigi love. 🎀!
Aikoku Sentori is delicious 💖I'll have to go buy the Houou Mita version 💪!
I was so impressed with the grilled shishito stuffed with miso and cheese 💖.
Sake impressions by itself are the responsibility of shinsaku3💕.
Good evening Pekho 😄Happy birthday to your dog 🎂🎁🎉5 years old is young 👌My chihuahua is 15 years old ❣️ I could feel your enthusiasm for tonight's menu 😍Where do you stuff your shishito with miso cheese?
Good evening, Mr. Peckho!
Happy birthday to your dog 🎉!
He looks so happy and adorable😍.
Drinks at a celebration are really delicious 😋.
I hope you had a good birthday party 🤗.
Thank you HinaHanaMama 🩷 Thank you ‼️ you have a chihuahua ❣️ heals you every day 🥰.
Cut a slit lengthwise through the shishito, remove the seeds and water, and stuff it with miso and cheese 👍Grill it on the fish grill to make it sizzle 😍.
Thank you ma-ki-💝 Thank you ❣️ for your girl schnauzer, she is cute and heals me every day😍I hope the whole family is healthy and happy for another year 🩷It was a good celebration thanks to you🎊I opened more meat for the doggies too🤭.
Good morning, Pheho 😃.
Congratulations on your dog's 5th year 🎂🎉 I can feel your love for the festive decorations 🥹.
Senkou-san is perfect for such a day 😙.
Let's get Mida-san and deepen our Tochigi love 🤗!
Overall 9 (out of 10)
This sake is a collaboration between Houou Mita and Senkou, who say they have revived an ancient rice called "Aikoku Sangyo" that was grown in Tochigi, using their respective brewing techniques to bring it back to the modern age 🍶.
Just reading the description, my expectations are high😃.
Delicious ❣️😋
It starts with a mellow umami sensation, then the lactic acidity starts to rise early on and finally fades out with some spiciness👍.
I should have bought the Houou Mita too 😅.
Last Friday, I had another sake party at Izakaya (izakaya) with my company's sake friends.
Although there was one sake that wasn't sake...
I drank a little too much, partly because I was coming off a medical checkup 😵.
It was served chilled!
Pairing impression was done by Pekho 😅
Here are my personal impressions😅😅
Smell】】
Rumney type👍
Taste sensation] 5 is the maximum
-Spiciness: 0 at the beginning → 1 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 2 at the beginning → 3 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 2 at the beginning → 1 lingering aftertaste
Mouthfeel】→3
Smaller number = light
Bigger number = thicker
Good evening, shinsaku3!
It's been a while since I've had a party with Mr. Peckho due to a series of drinking parties 🥰and a happy birthday 🎂I'm so happy to see your happy photo ☺️Senkou is also sour and looks good for this time of year ❣️The pairing is perfect 👍
Good morning, shinsaku3 😃.
We had our checkups at the same time! I'm so relieved to drink after the day is over 😅.
I can recommend Mida-san as a noobie guess 😋👋.
Good morning, HinaHanaMama 😃!
It's been a long time since I've had a party with a lot of company drinking lately and a day off before my checkup, so this special Sentori was a good choice 👍😋 I drank a little too much again 😅.
Good morning Jay & Nobby 😃.
I see you had your checkup too Jay 😊.
Yes, we had a party the same day the checkup was over 😆.
I'll have a drink from Bida too: ❣️
This is my first Modern Sentori since the renewal. I somehow thought that the first sip should be fire-brewed, so I held out until I stumbled upon Ichi Shiki, and it took me a long time to find it. I would have liked to have had a classic, but I couldn't find a classic either.
The aroma is subdued.
The feeling in the mouth is fresh.
Is it strange that it is fresh when it is fire-aged? It is clear and has the same refreshing sweetness and acidity that is typical of Senkyoku.
The alcohol is not too strong, so it goes down smoothly.
This is the standard.
I would like to try the other formula and the classic.
