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仙禽Senkin
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A chart created from flavor analysis of user comments.

Senkin Flavor Chart

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Tags generated from flavor analysis of user comments.

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Popular Comments

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

Product information is as of 12/13/2025.

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Location

106 Baba, Sakura, TochigiOpen in Google Maps

Timeline

SenkinCLASSIC オリガラミ
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11
日々好日
Delicious. It's like a very tasty yogurt-scented sake. Is it really sake? No need for snacks. It is a purely delicious drink. You can drink this all the time. I'll buy it again.
Japanese>English
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18
くちばし
The rising aroma is just like a Calpis sour, light and refreshing, and disappears quickly. The moderate sweetness and sharpness of the aftertaste are exquisite and refreshing, just like a Calpis soda. With zero heaviness, you will find yourself drinking more and more of it.
Japanese>English
Senkinあらばしり生酛原酒生酒荒走り無濾過
alt 1
29
でこい
Juicy flavor and sweetness spread Refreshing acidity and a hint of astringency The balance of refreshing acidity and a hint of astringency gives a sense of freshness. Polishing ratio: ✴︎✴︎ Alcohol content 13%.
Japanese>English
Senkinモダン仙禽あらばしり生酛荒走り
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27
くどぽん
The fermentation is firm and tangy on the tongue. Rough enough to be a bit hard to drink, but with a taste of nature.
Japanese>English
SenkinUAうま ユナイテッドアローズ生酛原酒生酒無濾過
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19
やます
I've been drinking the Sentori series! Today I made sushi (I think I did it well). I made sushi today (I think I did a good job) and we had it together. The Sentori is more delicious than the sushi!
Japanese>English
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20
ゆー
Top clearness Aroma of sweetness, acidity, umami, and bitterness Gas from sweet, bitter and acidic Sweetness mixed with umami is stronger than sweetness, and there is a lactic acid aroma. Sense of calpis A little bit strong sweetness, umami and bitterness mixed with a little bit of mellow. Later, higher acidity and gas. The alu nose is not so strong in the mouth, and the tongue roughness is a little strong. Tongue roughness is a little strong. I think it is easier to feel not only sweetness but also umami and rice than normal. I think.
Japanese>English
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26
kizens
Very tasty. Notes of banana, yogurt, muscat and cream. Light, fine-grained, strongly effervescent, matte throat. Neutral minerality, deep flavor, a hint of sweetness, light acidity, and refreshing citrus bitterness. Serve with boiled tofu, bonito tataki, or shrimp ajillo.
Japanese>English
alt 1
alt 2alt 3
14
日々好日
The initial taste is fruity, but the aftertaste has a unique flavor, bitterness? Negative flavor for some people. Will it gradually become habitual like an Islay type whisky once you get used to it? A little hard to tell at this point. P.S. Maybe it's getting better as I get used to it! Further P.S. It might be better to wait a little time after opening the bottle, open the bottle, take a sip first, and after a couple of days, when the characteristics are blended and harmonized, go for it. I am addicted to this kind of thing. It is delicious.
Japanese>English
Senkin仙禽モダン 参式 発泡原酒
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酒宴にて醸す心をたしなミーツ
60
まっちー
The last day of work. Sent in Senkori Modern Sanshiki. Happo-hara sake is delicious. It was well received by everyone in the company 👍and we drank a lot of other things 😋.
Japanese>English
ジェイ&ノビィ
Hi Matchy 😃 End of the work year! Thank you for a year of hard work 😌. You have such great taste to bring in Senkou-san's Sanshiki. ‼️ You all are so happy 😃.
Japanese>English
1

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