-David
I was able to drink "Kabutomushi" again this year without incident.
It is as delicious as ever.
It makes me feel like summer is about to start.
Looking forward to next year.
It's so hot every day I feel like I'm going to dry out 💦.
I had already decided to drink "Kuwagata" 🍶 and "Kabutomushi" was delicious 🤤💕.
Kabutomushi was also delicious 💕.
I wonder if there were fewer bottles of Kabutomushi this year than usual.
I heard it's because there are a lot of summer sake like Kuwagata and Fireworks 🙄.
But I'm looking forward to that too 😉✨️
Now - opening the bottle!
As the note says, it's shuwa shuwa in the bottle 🫧.
So much energy 😆.
Still, it took less than 2 minutes.
It smells like rice, or maybe apple in the lactic acidity 🐽.
In the mouth, an adult lemon soda.
Hmmm? Lemon sour 🍋.
It's refreshing 🍋.
The kind you can only drink in the summer 😁✌️
Today, I'm having a hamburger 😙.
It has a sweet and sour taste that is typical of Senkyoku, as well as a more robust rice flavor than expected. It has a slight carbonation, and the low alcohol content makes for a light overall drinking experience, but it can also be enjoyed on its own.
On Friday of the weekend, we had a sake party 🍶 with our company friends.
We brought in some sake that we couldn't drink at the restaurant 😁.
This is Aikoku from Senkyoku 🌾.
It's a sake brewed by reviving an ancient variety of Aikoku ✨.
When I opened the bottle the aroma wasn't that strong🤔.
Pour it into the sake cup... everyone guzzled it at once 🥰 and felt the harmony of sharpness and umami with the sourness🍋 that only SENKOUGOU can bring... everyone would grin 😁.
It was so fast because we all drank it together...but I bet it would be delicious with different tastes too 🤤.
But, as I said, drinking at home is good... but sometimes it was great to drink with friends while sharing the deliciousness 😀.
Now, while we are intoxicated with the taste of Mita😚, let's open a bottle of Sengoku😚 ‼️
Both are the same in that they are both sake brewed from the same sake yeast, but Mita is 15 degrees Celsius and Sengoku is 13 degrees Celsius🤗.
I'll make love to you
The aroma is deliciously fruity 😌.
The aroma is deliciously fruity 😌 and when we pour it into the cup, it's a bit cloudy! But our eyes are clear when we drink it 🥹.
The first sip is a nice sourness that finishes off the unique lactic acidity 😙.
We got drunk and enjoyed the comparison of gorgeous Tochigi sake after the ban, and we were both happy to be able to drink sake 😇.
Well, the result of the sake comparison 💓
Nobby is more towards Mita and Jay is more towards Senkou 🤗I mean it's a matter of taste, both are delicious 😙!
Yes, please join in the chorus 🎶! Please join in the chorus🎶.
We are all different and are all wonderful
Oh...sorry 😅 my daughter's boyfriend influenced my English! Sorry 😅 my daughter's boyfriend has an English 🔤 crush on me 😆.
And today is the first prefect meeting of the year and the first in a long time! The party starts at 5:00 ‼️
I'll see you soon 👋
Houou Mita & Senkou Yume no Collaboration with Tochigi Love 🥰!
Hi Jay & Nobby😃!
We got your Tochigi love ❤️ as expected today 🙌 I can't get enough of the unique sourness of Senkou 👍.
What🤔? Prefectural citizens' association⁉️Ehh😱I haven't heard of you ❗️ 😉 Tochigi love❤️ looking forward to your activity report 🥰.
Hi Jay & Nobby😊.
I like the Houou Mida and Senkou drinking comparison 😍both winners? 🎊
The prefectural party sounds fun too! I'm jealous 😘.
I boarded the bullet train from my business trip alone 🥲.
Hi Jay & Nobby 😊I was just talking to my wife about this set we would like to buy too... ✨the reviews look pretty good ✨have fun at the prefects meeting 😁.
Good evening, Jay & Nobby 😊.
I was wondering about that Tochigi drinking comparison✨
Both are delicious, aren't they😊.
The Tochigi Prefectural Association sounds like fun ❤️
Have fun 😄!
I had had Sentori Classic and Kabutomushi before, so I was curious to order this one as well. It has a fruity and sweet taste typical of Sentori, and the sourness is good in a nostalgic way!
トークイベント「若手蔵元トークバトル2018」が、7月に都内で開催されました。 主催したのは、日本酒・ワイン・SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
SAKETIMES編集部が、いま気になるお酒をテイスティングする新企画「SAKETIMES編集部 注目の一本」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
老舗蔵が2008年から“甘酸っぱい”酒質に転換 せんきんは、江戸時代後期の文化3年(1806年)創業の老舗蔵でSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
