Senkori's Snowman: ⛄️
I was able to purchase this product last year.
I had left it for a while, so I had no difficulty in opening the bottle.
I had no difficulty in opening the bottle.
In case you are wondering, it is only the supernatant before stirring.
I can't taste the flavor when I drink it😓.
So I stirred it immediately.
It's definitely tastier this way.
This one is definitely tastier.
The low alcohol content of 13 degrees Celsius
The low alcohol content of 13 degrees also made it easy to drink.
Price: ¥2200 (720ml)
📷 with the most recent purchases as well.
And the Sentori... suddenly 3 different kinds 😅
I don't know which one is better 🤔
I decided on Seme, which I've never heard of before: ‼️
Seme?
I'll look it up later 🔍.
I hear they take the middles and apply more pressure 🤔.
Well, let's drink it 🙏.
It's a Senkyo-like lemon🍋 with a subtle freshness to it.
You can drink it smoothly without getting tired of it!
The second day, there was no major change and you can taste the stable Sentori. 🙂↕️
I would like to experience another series next time ✨
Hi, Hannah 😃
We compared 3 bottles of Sentori's Hatsutankan series 🤗They are all delicious 😋, but I think Rough Running is the most characteristic 🤔People have different tastes 😅Please try them all 👋
Senkori Snowman ⛄❄
The aroma is citrusy and lactic like lemon squash, crisp with a touch of alcohol.
The top clear layer has a clear lemon squash-like acidity combined with a crispness that is quite refreshing 😳.
When mixed with the oli, the mouthfeel is smooth and silky with a light and creamy taste 🥰.
The mouthfeel was more on the dry side with a shrieky freshness 😋.
The aftertaste was sharp with a light astringency and bitterness 🥳.
After 3 days, the gassiness became less pronounced and the sweet and savory flavors became more pronounced. ☺️
After all, winter is a time for snowmen⛄️
Hello, Afuio 😃.
Oh! It's time for a good review 🤗If you drink at home, you can enjoy the excitement of opening the bottle! We only know what it tastes like on the first day 😆.
Tonight, we had a sake pairing with a full course crab dinner at a famous ryotei restaurant in Higashiyama, Kyoto, the king of winter delicacies. We started off with a sparkling unfiltered unpasteurized sparkling sake made with Yamadanishiki from Sentori Modern 🤍.
It has been a long time since I have had a snowball, but I have the impression that it has a much drier taste. Overall, I think it has become cleaner and lighter. Combined with the low alcohol content, this sake is easy to drink.
I've had Sentori from seasoners (Snowman, etc.), but this may be my first sober Sentori.
There were three types of Sentori: Ara, Naka, and Seme, but I bought the Naka.
The pleasant gasiness, sweetness, and fresh aroma are very good!
Preferred ★★★☆☆☆☆☆☆
This is SENKYO we got in Tochigi!
You can forget that it is sake and drink it easily. If I had to pick a favorite, I would prefer the more acidic Kabutomushi.
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