The fizz when the bottle was opened was amazing!
I had to stop while on a business trip and dash to the liquor store (lol).
Refreshing fizz and fruity flavor. It's an adult lemon squash 🍋 If you're not careful, you'll finish it in no time at all.
Nuts to go with it!
Houou Mita and Sengoku Collaboration
Together with a local agricultural high school and the Agricultural Promotion Office
Aikoku No. 3, an ancient variety that has been revived in the modern age.
Fine gas, freshness, delicious taste.
Aikoku No.3 80%, Yamadanishiki 20%, 13%.
A birthday present from my best friend!
Well, well, well, we got ⁉️ successfully this year 🤔.
Beware of spills⚠️
Just like the tag says, it was just a little bit open and then came a swoosh. ‼️ I had to retighten it immediately, wait for it to settle down, and repeat the process to open the bottle 😅.
Well, I'm full of energy 😁.
It stays so healthy even after you pour it into the cup, and when you put it in your mouth, it pops and the sourness goes away ✨.
It's a refreshing first sip on a hot day 😆.
Good morning, Swisssu 😃.
UA Stag Beetle! Congratulations on your safe capture 🎉It's hard to open a bottle full of energy 😅 but that's what makes it so promising: ‼️
A good sip 😋 is the best!
I went to my usual liquor store and found only one stag beetle on the shelf.
I could feel the gaseous sensation just by twisting the cap a little bit.
Carefully open the bottle to prevent it from spilling.
The aroma is muscat and banana.
The taste has a lemony acidity, but not as strong as that of the Kabutomushi.
The silky and mellow flavor from the cloudiness is impressive.
The aftertaste is dry and I like it a lot.
Pairing: Chicken thigh with hwasengi sauce
Good morning, Abecchio 😃.
Congratulations on the successful capture of the UA stag beetle as well ㊗️ 🎉It definitely looks like a pairing that would fit 😍The tall glass is stylish and looks great 🤗.
When I opened the bottle, it gushed beautifully.
I thought I had chilled it well, but the carbonation from the secondary fermentation in the bottle was more vigorous than I had imagined, and the bubbles were all over the place...
The aroma is impressive with freshness like muscat and green apple.
In the mouth, a refreshing acidity spreads and is perfectly balanced with the sweetness.
Light and refreshing, it was truly a "summery bottle.
The second stage of adult insect collecting, following yesterday's
Stag Beetle, which has been renewed as a bubbly this year!
I brought it from the refrigerator to the table and opened the bottle after a while, but it almost spilled twice!
I realized how great the secondary fermentation in the bottle is (lol).
The taste is more mildly acidic than the Beetle, although it does have a hint of sourness.
Because of the overwhelming fizziness that lingers in the aftertaste, it is very refreshing!
This is an adult's Ramune!
What should we do for exactly Kiri 5100?
We visited Mishina-san!
When I visited there the previous month, the owner promised to keep the Shinsei A-type for me.
After that, I saw on SNS that he was hospitalized in an emergency, so I was curious and paid a visit!
He was rushed to the hospital the same night we made this appointment!
I was told that he was taken to the hospital as soon as he was aware of the situation and that everything was fine.
Good, good, good!
I was about to order the Shinsei, but I couldn't help but choose this summer sake, Beetle, from the menu!
I just found out that my good friend Bec-san was also drinking this one by coincidence!
Hakodate on this day was hotter than usual 🥵!
This is the right thing to do on a day like this👍
Take care of yourself!
knowledge and skills
Rice used: Domaine Sakura, Yamadanishiki
Polishing ratio Koji：50
Rice polishing ratio Kake：60
Alcohol percentage：14%（Non-alcoholic)
When posting Kabutomushi, I'm wondering whether to choose it for Sentori or Kabutomushi (this is the second time I've put it on Sentori, and another two times on Kabutomushi separately).
I checked in past posts and found that the beetle, back in 2016, was facing right.
Shin Shin SY, ㊗️5100! Fast as ever. Kabuto-bug, you've been covered. I didn't realize the direction had changed. I'm looking forward to Oimachi next week.
Bessan, sorry here too.
Thanks for the reconnaissance team.
After Kushiro, this time we expect to celebrate with a toast in the deep streets of Oimachi 🥂.
First, a toast to Kabutomushi 🥂.
On this day, I had a drink with a colleague from work. We had often talked about this buckwheat noodle shop because we like Japanese sake, but we had never been here before, so we decided to go here. When I come to this restaurant, I always have to drink SENKOKU. Today, it was a summer version of Kabutomushi. It was more sweet and sour. It was a refreshing start.
Yamada-Nishiki, 14%, unfiltered, unpasteurized sake, 1,950 yen for 4 gou (4 liters).
The refreshing acidity will soothe your summer fatigue. ☀️
The sake has a touch of astringency, which may be due to the sake's natural yeast yeast yeast, and is accentuated by a hint of astringency.
This is the first time I tried Senkyoku's sake.
It is fresh and crisp, with a slight fruity flavor, but it is delicious because it has the fullness of a sake yeast yeast yeast.
It has a slightly cloudy appearance and delicate bubbles along the glass.
The subtle sweetness, milky acidity, and a gentle, bubbly mouthfeel make this an addictive bottle.
Adult Insect Collecting ♪
This year, I was lucky enough to get two beetles!
I'm going to have a glass of "Beetle" for now!
Findings ∶ [Sour] [I can gobble it down].
It's no wonder it's called "lemon squash for adults" (this "sourness" may have different opinions). (I think this "sourness" may have different opinions. It may be a great hit for those who feel the limited summer flavor, but not for those who like modern fruity flavors...)
My wife and I finished the bottle in less than 2 hours while I was giving a lecture.
Tomorrow, we'll be back with "Stag Beetle" 🖤.
⭐️4
The aroma is very unique, with a very strong nutty and brown rice aroma.
I have never smelled such a strong aroma in sake, but it is addictive.
The acidity is not a clear and crisp acidity, but a sourness that slowly lingers on the tongue.
It is well balanced and easy to drink.
I felt it was well balanced and easy to drink.
中田英寿が代表を務める株式会社JAPAN CRAFT SAKE COMPANY(東京都港区)は、オンラインイベSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
江戸時代から明治時代半ばにかけての日本酒造りを忠実に再現し、当時の技術を習得しながら、現代の酒造りをさらに進化SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
SakeBase株式会社（千葉県千葉市）が、日本酒「鷹長」（油長酒造株式会社／奈良県御所市）と「仙禽」（株式会SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
