100% Yamada-Nishiki!
The last sake of modern SENKYO!
Arabashiri... Nakadori... the final "Sekime"...
The roughness of the sake has taken a break... and it has calmed down... giving it a sense of being settled down!
When you compare them... you can taste the subtle differences and enjoy the strangeness of the sake.
100% Yamadanishiki!
It is typical of Sentori...the sweet and sour taste of the first sip is most delicious.
The gorgeousness of "arabashiri" is very attractive!
I happened to be in Tokyo on a business trip and was able to purchase some. It is delicious again this year😋. It has a fine texture and is very muddy, yet it goes in easily. Maybe it was just my imagination, but it was cleaner and tastier than last year.
★★★★
Modern Sentori Kijoshu.
This is a very don't-miss favorite among kijo-zake. Overall, it is clear and not so heavy, but the sweetness has depth.
It is not so heavy, but it has a deep sweetness.
I personally find kijoshu to be a bit special, and my mood when drinking it is quite limited. It is a little heavy, so it is necessary to have a day off the next day or some other condition.
But with this one, I can enjoy kijoshu without worrying too much about the details.
It is also a good entry model for beginners of kijoshu.
It is Senkori Niki Origarami 😋.
It's less sweet and a little more schwarziness than EikoFuji Origarami Hakuyoyo 😁.
I haven't compared them side by side, but I personally prefer Koei Kiku Snow Crescent, partly because of the chance to fall into the swamp 😘.
The aroma was mildly alcoholic and sweet, the mouthfeel was beautifully effervescent and mildly sweet with a banana-like flavor, and the finish was smooth and crisp.
Overall, it was round, mellow, and delicious!
