Ingredient rice Domaine Sakura
Kame-no-o (produced in Sakura, Tochigi Prefecture)
Rice polishing ratio 90
Alcohol: 14% (original)
Kijo-zake, super-ancient method,
No additive yeast (brewer's yeast)
Unrefined, unfiltered, unpasteurized sake brewed in wooden casks
Fire-quenching
I've been curious about Senkyu's Kijoshu for a long time, but I've always put it off because I've always seen it at liquor stores, but I didn't know how good it was. ⁉️😆
Even though I like sweet sake, I sometimes find it too sweet and sluggish, but this one is just right!
It's sweet and has a nice sharpness to it.
I like to drink it cold 😋.
This is a nigorish sake. The acidity is very strong, but it is in harmony with the robust flavor of nigori sake. Because of the strong taste of sake, even strong meat dishes such as stir-fried hormone do not defeat it!
White peach, lychee, lime, lime tree, sour cream
February 3, 2025 Risshun
Freshly squeezed SENKOU in the morning
We drank it on the same day.
Even though it was unpasteurized sake, it had a slightly acidic taste and was easy to drink.
It was easy to drink and refreshing.
Senkou's Risshun Morning Pressing🍶.
This year, I made a reservation and bought it.
This may be the effect of Sake-no-wa, as in previous years I was only lightly inclined to buy it if it was on sale.
Sake rice brand unknown, rice polishing ratio 60%.
It has a clear mouthfeel, a moderate acidity, and a light alcohol content of 13 degrees.
It looks like it will be another good year 😊.
Winter Nigorinpic 33
Snow Dharma Drinking Comparison 4️⃣
The second bottle of Sentori Snow Dharma is this UA Snake🐍 😀.
It will be the first zodiac sake of the year 😀.
The amount of ori was the highest for the regular Snow Dharma and the lowest for this UA Snake, but it was more fiercely carbonated than yesterday's Snow Dharma, and as soon as we opened the bottle, it started to auto-stir and we couldn't get any supernatant 😀.
The taste is a bit lighter and fruitier than the Snow Dharma, but the acidity and spiciness from the carbonation mixes nicely and is delicious 🐍❤️
Taste-wise, Kaolin and I both preferred the UA Snake from here 🐍.
At first I felt it was lighter than Arabashiri, but when mixed with the underlying oriole, it had a lot of volume.
It has a good balance of sweetness and sourness, and goes well with a variety of meals.
The first Risshun morning pressing in my life! I had asked for Sentori.
Surprisingly, it has a fluffy and sweet aroma. The mouthfeel is a little gassy and has a tender texture. You can feel the acidity from the juicy fruitiness. It is like green apple or grapefruit with soft acidity. The aftertaste is sweet and sour, with a pleasant feeling that lasts for a long time.
When I think of this sake freshly squeezed this morning, it is an exciting addition to the deliciousness.
Thank goodness!
Good morning, Nanka Yokai 😃!
Congratulations on your first Risshun Asashibori ㊗️ 🎉I'm so excited to buy and drink it 😋This will be your sake luck for this season👍.
Rice polishing ratio 60
Alcohol content 13%.
There is just a little bit of color and a soft aroma. It has a sweet and sour freshness with a gaseous acidity 😆.
Thankful to be able to enjoy the sake pressed on the morning of Risshun again this year on the same day ✨.
I feel like the flavor might change after opening the bottle, so I decided to leave half today 😋.
In previous years, we used to drink 3 bottles of the Risshun morning pressing, but this year, since there will be no single bottle, it will be 2 bottles of Senkou and Tsuki no I.
The reborn Sentori was sitting on the table, so I was torn between it and Hirotogawa Junmai Ginjo, and bought this one: ‼️
The other day, at a sake-only bar, I told the owner that the Sentori I had had before had a cemedine-like aroma, and the owner got mad at me.
Let's start with the aroma!
I have the impression that the aroma is generally lighter than the previous Sentori? I'm sure it has a 🤔sweet aroma!
Now for a sip: ‼️🍶
Sweet ⁉️ juicy ⁉️ sour ⁉️ salty ‼️
The flavors come at you in this order: ‼️ This one is so sharp that I'm going to have another one: ‼️ Fear not, Renewed Sentori: ‼️
I'm going to enjoy it because it doesn't taste or smell like cemedine at all, which I felt before, so I'm going to think I've gotten rid of the bad taste 🍶.
Good morning, Mr. Yoshiyoshi 😃.
I see you were a drinker with too much love for Sentori 😓 but I'm glad the renewed Sentori has dispelled that 🤗The taste reviews that come in order are powerful and draw me in: ‼️
Good morning, Jay & Nobby 🌞My dad was pissed off because he knew the brewer (lol).
It's a 13% low alu so it's easy to drink and you need to be careful 🍶! I was drawn in and am hungover this morning (lol).
Risshun morning pressing. I opened a bottle of Senkou morning pressing, which I have admired every year after reading your review.
The first sip had a refreshing grapefruit-like acidity that made my throat feel tight, and a definite umami flavor that went down my throat smoothly. The alcohol content is 13% even though it is a draft sake. It is very drinker-friendly.
I don't know if I will be able to encounter it again next year, but I would definitely like to drink it again next Risshun. Delicious: ‼️
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