I happened to be in Tokyo on a business trip and was able to purchase some. It is delicious again this year😋. The texture is fine and the water is very muddy, yet it goes in easily. It may be my imagination, but it tasted better than last year.
★ "I am very happy with the taste of this year's wine.
Modern Sentori Kijoshu.
This is a very don't-miss favorite among kijo-zake. Overall, it is clear and not so heavy, but the sweetness has depth.
It is not so heavy, but it has a deep sweetness.
I personally find kijoshu to be a bit special, and my mood when drinking it is quite limited. It is a little heavy, so it is necessary to have a day off the next day or some other condition.
But with this one, I can enjoy kijoshu without worrying too much about the details.
It is also a good entry model for beginners of kijoshu.
It is Senkori Niki Origarami 😋.
It's less sweet and a little more schwarziness than EikoFuji Origarami Hakuyoyo 😁.
I haven't compared them side by side, but I personally prefer Koei Kiku Snow Crescent, partly because of the chance to fall into the swamp 😘.
The aroma was mildly alcoholic and sweet, the mouthfeel was beautifully effervescent and mildly sweet with a banana-like flavor, and the finish was smooth and crisp.
Overall, it was round, mellow, and delicious!
Very smooth on the palate.
There is no heaviness in the center of gravity, and you can see it with your eyes.
There is also such a feeling that lifts your spirits.
