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仙禽Senkin
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Senkin Flavor Chart

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Location

106 Baba, Sakura, TochigiOpen in Google Maps

Timeline

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Shima&Coffee&Sake
外飲み部
3
ジャイヴ
SENKYO✕UA Limited Sake Party at shima&sake&coffee (3) Still the third drink of the first half of the event Sentori Urasenkohanabi The first half of the glass has a lactic acid aroma that seems to be dissolving, and the first mouthful has a mild sweetness that fades out to a slightly narrower acidity with a firm sweet aftertaste. When drunk alone, it has a balance that I quite like. But I think the "gorgeousness" comes out more than the "wabi-sashi" that "sparkler" has 🤔.
Japanese>English
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Shima&Coffee&Sake
外飲み部
5
ジャイヴ
SENKYO O✕ UA Limited Sake Party at shima&sake&coffee (2) We had so much fun that we gave up posting in real time 🤣. The order of the sake served at the event was as shown in the second page of the lineup chart. The order of the second sake was as follows. Senkou - Senkohana (sparkling firework) The aroma is like a soda-laced rumney or a pineapple, and the mouthfeel has a slight gaseous feeling. It is more like a sparkler flickering faintly in your hand than a gorgeous fireworks display in the summer night sky. I feel somewhat wistful 🤔 Pairing: Blue Cheese Bucket with Pear and Apple When eaten by itself, the blue cheese bucket has the saltiness and flavor of blue cheese, but when eaten with pears and apples, the blue cheese loses its peculiarity and the fruity flavor increases, giving it a more dessert-like feel 😋.
Japanese>English
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20
アツシ
A luxurious comparison of Snowman and Sanshiki (lol). This year's Snowball had a sweet banana aroma and was an adult cream soda with a strong sweetness and a fine acidity to finish it off nicely. The Sanshiki had a gentle pear aroma with a surprisingly strong sizzle, but the robust umami and acidity brought it all together. Both of them were very tasty sake with SENKYO's unique flavor.
Japanese>English
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17
kd
Active Nigori Sengori Snowball Bitterness, shuwa shuwa Fluffy at first, pungent aftertaste
Japanese>English
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19
ぐっち
I kept opening and closing the cork [fun times] 😄. It's a schwash. It is a bit more quiet on the palate as you pour it into the glass 😋. Kouei Kiku Snow Crescent is also on standby in the fridge, so we will compare them in the day after tomorrow 😚.
Japanese>English
Senkin雪だるま生酒にごり酒
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家飲み部
38
鯉する鴎
It's mid-November ⁉️😅 before I know it this year. It seems like I drank this snowman ⛄️ just a few days ago...but it seems so soon 😓. To be honest, I was going to open a bottle of sake suitable for heating up tonight... but it's warm enough today without the stove on, so I chose to drink it cold 😍. So...first time in a year 🍶🍶. The aroma is light and lemony, typical of Sentori 😍. While I was taking pictures to try the top clear liquid, it started fermenting and stirring on its own 😰. There was no turning back now...so I poured it into a glass and took a sip.... This is... 🤩‼️ It's sooooooo good! The moment you taste it, you can feel the juwak🫧 of the raw sake, the sourness of the lemon🍋 that is typical of Senkou, and the sweetness and sharpness...exquisite and unstoppable💦. It feels light like lemon squash juice🍹 (of course, it's sake, so the sweetness is not that strong). I'm back on track, and this time I stirred it well 🤤 and drank the second glass. I feel the balance is even better than before👍 How about tomorrow's taste change: ⁉️
Japanese>English
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酒仙堂フジモリ
81
ぺっかーる
This is the second snowman since last year. The day of the reservation has come! Yay yay yay!" The long way home. From the station, we headed to the store by rented bicycle. Ooooooooo! It's delicious! And it is stunning pure white. Very beautiful~! The acidity is strong. The sweetness is moderate. Is it a dry calpis soda? What surprised me last year was the snowball after the third day. I wonder how it will be this year... The third day. Let's have it again. I knew it! It's amazing! The acidity is still there. The sweetness is exquisite. Anyway, it is delicious! Refreshing. Refreshing. The aftertaste is also refreshing. Thank you for making such delicious food. Thank you so much for making such delicious food. Yay for Sentori!
Japanese>English
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Shima&Coffee&Sake
81
ジャイヴ
Booze terrorism continues 🥰. [We moved on from Fukui Yatai Mura to shima&sake&coffee🚶. This time, the master, shima-san, released all the UA collaboration of "Senkou" that he had in stock 😲. We started off with this one, which had been laid up for almost a year 🍶. SENKOU UA Snake Aroma of mellow lactic acid bacteria, a feeling of gaseous gas, sweetness and umami, and a mild aftertaste. In a sense, it has a strong flavor that is not like SENKYO, and is suitable for the power word "Kijoshu no nigori" (nigorizake). The pairing of persimmon and bacon with cream cheese was served. The saltiness and umami of the bacon, the sweetness of the persimmon, and the mildness of the cream cheese matched the taste of "SENKYO" perfectly.
Japanese>English
ichiro18
Good evening, Gyve 😃. Is the UA collaboration of Senkou released all at once 🤩It's a photo worth seeing 👍Snake is new to me but I'm jealous that you can drink a nigori of noble sake 🥰The bearing is cool too 🥰.
Japanese>English
アラジン
Good morning, Gyve 😃. I'm sorry I missed it, but I'm drunk on sake terrorism 🤤. I've never had a clear bottle of Sentori to compare 🤤! I didn't end up drinking the Snake, so I'm interested 🤤. I'm also looking forward to seeing how you drank it afterwards!
Japanese>English
Senkin江戸返り モダン 参式 発泡原酒純米生酛原酒生酒無濾過発泡
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家飲み部
21
calm
Fizzy! It's drier than I expected and goes perfectly with oden!
Senkin参式 発泡原酒
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20
haru
Hmmm! Shuwaku shuwaku! It is light with acidity and a little dry, which is typical of Senkou! The way the aroma spreads in the mouth is also interesting. The sweetness is a bit moderate! Delicious!
Japanese>English
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19
haru
Senkin Yuki Daruma! This year's was sweeter than last year's! Shuwashuwa~! It has a sweet melon-like aroma, but it's also very crisp and tasty. But it has a sharp aftertaste! This is delicious! Winter has begun ☃.
Japanese>English
Senkinモダン 貴醸酒
5
ゆー
The aroma is not flashy, but has a dark caramel-like sweetness with a hint of acidity in the back. Thickness is high from the first sip, and the acidity is noticeable after the richness of the dark sweetness.
Japanese>English
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