The aroma and flavor are of ripe melon and pineapple, but it is easy to drink and not too heavy. It has been a while since I last had it, but maybe my image of it has changed.
I don't usually buy alsobe, but I asked him to take it out from the back of the store. I tried it. The aroma is fresh and muscat-like, the mouthfeel is sweet, but the aftertaste is clean and crisp. 🙂↕️
It has a slightly sweet aroma with a refreshing rice flavor, and the hint of fragrance spreads on the palate, with a good sweetness and flavor. This is a delicious dish.
Mainly Yamadanishiki specification from a brewery that brews with Gohyakumangoku. It is a sake that wins various awards. While most spring sakes are made with cherry blossoms, the rape blossoms are refreshing and have a moderate sweetness.
Sake rice called "Yuki-Omegami". The aroma is good, the flavor is sweet and delicious, and it is fresh and juicy!
It is a delicious sake that can be drunk by itself without any snacks (^^)
Moeibuki and unfamiliar sake rice. It is raw and bubbly with a noticeable mild aroma, soft and nice on the palate, and the taste is sweet and delicious.
This time of year there are a lot of pink labels 🌸The aroma is clean and fresh, but the taste is sweet and delicious! The high alcohol content tightens the aftertaste 🙂.
The number of pink labels is increasing as spring approaches.
The aroma has a graininess and a gaseous feel as if it were fresh, and the mouthfeel is clean and refreshing (^^).
Another Risshun morning pressing event this year!
The aroma is modest, but the taste is so clean and clean that it is hard to believe that such a sake could be made from a traditional sake yeast. The taste is so clean and refreshing!
The aroma is slightly sweet, reminiscent of kiwi and mango, and tastes delicious (^^), but the taste is light, and I would like more richness and depth (^_^;)
Junmai Daiginjo-shu is a cosy product priced in the 1300 yen range!
Both the aroma and taste are unusual, with a strawberry-like flavor. It is a product that divides tastes.