Sake rice called "Yuki-Omegami". The aroma is good, the flavor is sweet and delicious, and it is fresh and juicy!
It is a delicious sake that can be drunk by itself without any snacks (^^)
Moeibuki and unfamiliar sake rice. It is raw and bubbly with a noticeable mild aroma, soft and nice on the palate, and the taste is sweet and delicious.
This time of year there are a lot of pink labels 🌸The aroma is clean and fresh, but the taste is sweet and delicious! The high alcohol content tightens the aftertaste 🙂.
The number of pink labels is increasing as spring approaches.
The aroma has a graininess and a gaseous feel as if it were fresh, and the mouthfeel is clean and refreshing (^^).
Another Risshun morning pressing event this year!
The aroma is modest, but the taste is so clean and clean that it is hard to believe that such a sake could be made from a traditional sake yeast. The taste is so clean and refreshing!
The aroma is slightly sweet, reminiscent of kiwi and mango, and tastes delicious (^^), but the taste is light, and I would like more richness and depth (^_^;)
Junmai Daiginjo-shu is a cosy product priced in the 1300 yen range!
Both the aroma and taste are unusual, with a strawberry-like flavor. It is a product that divides tastes.
Pouring it into a glass, it has a white color like sooty nigori and a bubbly, bubbly and gaseous taste! The aroma is sweet rice with a refreshing crisp taste, delicious (^^)
Otters are a local specialty from Yamaguchi, Japan!
While new breweries are being released, the stable taste is a true gem.
They are also very good at creating a buzz with their new space theme. I'm sure you'll be able to find out more about them.
Happy New Year, Mr. Ars 🌅.
Mr. Ars, you are a local royal ‼️ sometimes, and I must say, Otters are delicious 😋 brewing sake in space🪐...as a space lover, I would like to drink a little 😄.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
This is the first time I've ever tried a gooseberry sparkling!
The combination with the smoked cheese was a blink of an eye (lol).
We enjoyed it deliciously.
I brought a bottle of Tochigi sake as a souvenir on my way back to Yamaguchi!
The re-branded Sengoku Modern is not available here, so we are happy to hear that he was pleased with it.
Lightly cloudy with a little bit of orizumi. The alcohol content is a little high and the taste is weakly dry. It is the first time to be pressed, but for some reason it has a niche feeling as if it were a project aimed at fish and shellfish (^^).
Limited distribution in Iwate Prefecture. Junmai-shu from Akabu.
It has a well-balanced aroma and taste, and is easy to drink without being too assertive.