Lightly cloudy with a little bit of orizumi. The alcohol content is a little high and the taste is weakly dry. It is the first time to be pressed, but for some reason it has a niche feeling as if it were a project aimed at fish and shellfish (^^).
Limited distribution in Iwate Prefecture. Junmai-shu from Akabu.
It has a well-balanced aroma and taste, and is easy to drink without being too assertive.
The aroma is apricot-like, with a clean yet sweet feeling, and in the mouth, a hint of fragrance from smoothness and a taste of sweet and tasty acidity spreads.
The aroma is like the top of sweet and sour yogurt, and the mouthfeel and taste are both gentle and easy to drink. It has a new and fresh taste that is not found in many others.
The aroma is gorgeous but still greenish, like unripe fruit or papaya, and in the mouth the aroma spreads with sweetness, leaving a slightly lingering taste ^_^.
The aroma is sour with a hint of yogurt, and when you put it in your mouth, it is smooth on the tongue, and the mild and rich feeling spreads on the palate and is somewhat calming.
Shikishima is a brewery in Aichi Prefecture that was revived three years ago. It is the first time for me to drink it. It also uses No. 8 yeast, which I am not used to, so I don't know what to say about it, but it has an aroma, flavor, and no dullness, and is suitable for food sake.
Released with specifications that change every year. It has a refreshing aroma with a hint of rice, and the taste is surprisingly light. It has a light and refreshing aroma with a hint of rice, and the taste is surprisingly light. But it is a refreshing sake without being too much. It is not too sweet, but it is not too sweet.)
The aroma is moderate, the taste is gentle and refreshing on the palate, and the aftertaste is moderately sweet and easy to drink! The price is on the low side, and I feel this is a very good value for money in terms of taste.
This sake won the gold medal at a salmon competition. It has a ginjo aroma like rum, and a sweet and delicious flavor that is smooth on the palate with no hint of cloying taste! A very tasty product that you will want to keep in your mouth for a long time!
Aroma is like cheesecake with a sour lemon flavor 🍰Taste is very mild and easy to drink. The taste is very mild and easy to drink, probably because of the low alcohol content.
This is a rare half-and-half Miyamanishiki and Yamadanishiki, a limited-quantity product. It has a melon and muscat-like aroma, smooth and gentle on the palate, and a very delicious aroma that lingers on the palate after passing through the nose (^^).
The aroma and taste are both apple, with a hint of rummy, and the cleanness of Miyamanishiki brings it all together nicely, making it very tasty and easy to drink (^^).