This time of year there are a lot of pink labels 🌸The aroma is clean and fresh, but the taste is sweet and delicious! The high alcohol content tightens the aftertaste 🙂.
The number of pink labels is increasing as spring approaches.
The aroma has a graininess and a gaseous feel as if it were fresh, and the mouthfeel is clean and refreshing (^^).
Another Risshun morning pressing event this year!
The aroma is modest, but the taste is so clean and clean that it is hard to believe that such a sake could be made from a traditional sake yeast. The taste is so clean and refreshing!
The aroma is slightly sweet, reminiscent of kiwi and mango, and tastes delicious (^^), but the taste is light, and I would like more richness and depth (^_^;)
Junmai Daiginjo-shu is a cosy product priced in the 1300 yen range!
Both the aroma and taste are unusual, with a strawberry-like flavor. It is a product that divides tastes.
Pouring it into a glass, it has a white color like sooty nigori and a bubbly, bubbly and gaseous taste! The aroma is sweet rice with a refreshing crisp taste, delicious (^^)
Otters are a local specialty from Yamaguchi, Japan!
While new breweries are being released, the stable taste is a true gem.
They are also very good at creating a buzz with their new space theme. I'm sure you'll be able to find out more about them.
Happy New Year, Mr. Ars 🌅.
Mr. Ars, you are a local royal ‼️ sometimes, and I must say, Otters are delicious 😋 brewing sake in space🪐...as a space lover, I would like to drink a little 😄.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
This is the first time I've ever tried a gooseberry sparkling!
The combination with the smoked cheese was a blink of an eye (lol).
We enjoyed it deliciously.
I brought a bottle of Tochigi sake as a souvenir on my way back to Yamaguchi!
The re-branded Sengoku Modern is not available here, so we are happy to hear that he was pleased with it.
Lightly cloudy with a little bit of orizumi. The alcohol content is a little high and the taste is weakly dry. It is the first time to be pressed, but for some reason it has a niche feeling as if it were a project aimed at fish and shellfish (^^).
Limited distribution in Iwate Prefecture. Junmai-shu from Akabu.
It has a well-balanced aroma and taste, and is easy to drink without being too assertive.
The aroma is apricot-like, with a clean yet sweet feeling, and in the mouth, a hint of fragrance from smoothness and a taste of sweet and tasty acidity spreads.
The aroma is like the top of sweet and sour yogurt, and the mouthfeel and taste are both gentle and easy to drink. It has a new and fresh taste that is not found in many others.
The aroma is gorgeous but still greenish, like unripe fruit or papaya, and in the mouth the aroma spreads with sweetness, leaving a slightly lingering taste ^_^.
The aroma is sour with a hint of yogurt, and when you put it in your mouth, it is smooth on the tongue, and the mild and rich feeling spreads on the palate and is somewhat calming.