アルス
I don't usually buy alsobe, but I asked him to take it out from the back of the store. I tried it. The aroma is fresh and muscat-like, the mouthfeel is sweet, but the aftertaste is clean and crisp. 🙂↕️
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アルス
The aroma from the raw, petite bubbles is ginjo, grapefruit-like sweet and bitter, and a doggie label from your dog 。。。。。。?
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ジェイ&ノビィ
Good evening, Ars 😃.
Congratulations on your 200 check-in at the blessed celebration ㊗️㊗️ 🎉It's truly a celebratory drink worthy of the number 🤗.
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アルス
Jay & Nobby, I'm surprised he didn't notice it himself...^o^...accidental celebratory drink...lol...
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アルス
First time drinking. The aroma is mild and in a good sense, the sake is not assertive and easy to drink.
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アルス
It has a slightly sweet aroma with a refreshing rice flavor, and the hint of fragrance spreads on the palate, with a good sweetness and flavor. This is a delicious dish.
Japanese>English
アルス
Mainly Yamadanishiki specification from a brewery that brews with Gohyakumangoku. It is a sake that wins various awards. While most spring sakes are made with cherry blossoms, the rape blossoms are refreshing and have a moderate sweetness.
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アルス
Sake rice called "Yuki-Omegami". The aroma is good, the flavor is sweet and delicious, and it is fresh and juicy!
It is a delicious sake that can be drunk by itself without any snacks (^^)
Japanese>English
アルス
It has a fruity aroma and taste like melon, a gentle and soft flavor, and a light nigori (a slight nigori) taste like spring.
Japanese>English
アルス
Moeibuki and unfamiliar sake rice. It is raw and bubbly with a noticeable mild aroma, soft and nice on the palate, and the taste is sweet and delicious.
Japanese>English
アルス
My first spring sake. The label is stylish and cute! 🌸
Aroma clean and fresh taste.
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アルス
This time of year there are a lot of pink labels 🌸The aroma is clean and fresh, but the taste is sweet and delicious! The high alcohol content tightens the aftertaste 🙂.
Japanese>English
アルス
The number of pink labels is increasing as spring approaches.
The aroma has a graininess and a gaseous feel as if it were fresh, and the mouthfeel is clean and refreshing (^^).
Japanese>English
アルス
Another Risshun morning pressing event this year!
The aroma is modest, but the taste is so clean and clean that it is hard to believe that such a sake could be made from a traditional sake yeast. The taste is so clean and refreshing!
Japanese>English
アルス
The aroma is modest but the rich fruit aroma is promising, and the mouth is smooth and mellow, this is a delicious dish! (^^)
Japanese>English
アルス
The aroma is slightly sweet, reminiscent of kiwi and mango, and tastes delicious (^^), but the taste is light, and I would like more richness and depth (^_^;)
Japanese>English
アルス
The aroma is green apple as described, the mouthfeel is nice, the swelling of omachi, and the sweet and sour taste soaks through pleasantly (*^^*).
Japanese>English
アルス
Junmai Daiginjo-shu is a cosy product priced in the 1300 yen range!
Both the aroma and taste are unusual, with a strawberry-like flavor. It is a product that divides tastes.
Japanese>English
アルス
In a good sense, it is easy to drink with a refreshing aroma and flavor, but in a bad sense, it is nigori, but it is not enough with a thin taste.
Japanese>English
アルス
Pouring it into a glass, it has a white color like sooty nigori and a bubbly, bubbly and gaseous taste! The aroma is sweet rice with a refreshing crisp taste, delicious (^^)
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アルス
Otters are a local specialty from Yamaguchi, Japan!
While new breweries are being released, the stable taste is a true gem.
They are also very good at creating a buzz with their new space theme. I'm sure you'll be able to find out more about them.
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. Ars 🌅.
Mr. Ars, you are a local royal ‼️ sometimes, and I must say, Otters are delicious 😋 brewing sake in space🪐...as a space lover, I would like to drink a little 😄.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Japanese>English