ginjo sake with no added alcohol
As soon as I put it in my mouth, I said, "Yum!
Completely unmarked. Not ranked by Sakegawa
Ginjo aroma
Melon flavor
It goes right through but has a definite umami taste.
4.5
Tough, but delicious.
It's that kind of sake.
Classic style!
Ingredients: Yamadanishiki produced in Hyogo Prefecture
Alcohol content: 15
Polishing ratio: 50
Sake with white rice? It can be paired with any Japanese or Western food, and even just white rice is slightly sweet and delicious.
This, like white rice.
Soft sweetness, yet with a slight bitterness. I never get tired of it. Of course, the aroma is mild yet fruity.
Such a wonderful sake, but it is not ranked in Fukushima Prefecture. This is the depth of the sake kingdom.
Good evening, WOM. Sake is white rice? I was attracted by the phrase 😆 Sake is sweet, but I like the idea of a soft sweet taste reminiscent of white rice 🌾Sasasasamune I might drink some too?
Thank you, Hirupeko. I don't have the vocabulary at all, but I'm so glad you got the feeling that I managed to come up with something. It's not fancy, but it's delicious. Please try it.
Smooth mouthfeel, no carbonation, gentle and mild sweetness, orikari is moderate and light nigori. The mellow taste makes you forget it's 15 degrees. 😅
The taste is very different from last year's rich, creamy, sweet and sure, and this year's is a refreshing change. I guess it's a 😌trend. The wife with a sweet tooth will be somewhat disappointed. 🐈️
At Yajima Sake Shop in Funabashi.
I purchased this bottle at Jizakeya Kodama, where it was recommended to me as fruity and sweet. It is a slightly nigori version, with oriels entwined at the bottom of the bottle. It has a gentle aroma, almost no gassiness, and a moderately juicy and refreshing taste!
The aroma is slightly sour, fresh honey apple.
When you include it, it's shwashy, sweet rice, a little apple-like sourness.
When mixed, it is also delicious. The slightly sharp sourness mellows out and the sweetness of the rice blends in.
In a good way, it looks like an orthodox sweet nigori, an honors style. ❄️
Even after a few days have passed and the bubbles have weakened, you can still enjoy the sweet schwarziness of the rice. It has a sweetness that is not unpleasant, and while you can taste the rice, it is easy to drink as it shakes off the fizz. It goes well with seafood, and if it's not too heavy, it can be served with meat as well.
When warmed up, the ♨️ aroma is of sweet rice and alcohol, and I think it comes with a rather sharp taste. It is a sweet sake with a mild taste. The end result is a nice nigori warmed sake.
It was a delicious sake that you can trust.
I had seen the postings of some of our seniors and wanted to try it once. While I was in Sano the other day...I got some Sano Ramen with Yamaoka House on the side of the road 👀. It was delicious!
Good evening, Hanapin-san 🌙
I can't tell what flavor of ramen it is from the picture, but you're the ramen connoisseur 😆🍜🍜The Sano ramen with spicy green onions was delicious 😋 ♫
Good evening, T.KISO 🌙
Yes, it is! In addition to the green onions, the roasted pork belly is also very satisfying 👍Sano ramen was very firm and tasty 😆 Please do try it 🍜✨.