8.5 points (8 points) Rice : 60% polished rice, Kitakata-produced Yumeko
Alcohol percentage : 13
Yeast used : Fukushima dream yeast M310
Purchased from Yamasho Sake Shop (Sapporo, Japan)
When the bottle is opened, it sizzles.
High gassiness
Slight aroma of muscat and rice malt
The same fruity aroma as the first sip, the smooth rice flavor and sweetness spreads with a hint of gas and moderate acidity, leaving a lingering, slightly bitter, rice flavor that is assertive and finishes quickly.
The high gasiness and the bitterness in the second half make it a refreshing summer sake.
It goes well with a meal and is also delicious on its own.
Good evening, Masaaki Sapporo-san. The summer sake from Sasasamune looks cool and tasty with a refreshing fruity taste and a bittersweet rice taste. With the news, Hokkaido is also 40℃😳I would like to taste cool sake 🎐.
Good evening Masaaki Sapporo 😃.
This photo is very summer sake 👍Spaghetti with eggplant meat sauce looks delicious😍It's all about summer with this summer sake 🤤.
Soft and gentle taste....yummy 😋.
More umami than sweetness. The aftertaste is astringent.
I can understand why the label is written in hiragana. The first day was my favorite. ☝️
The third picture was taken on a business trip.
I had two local wines, Hagi no Tsuru and Kurikomayama 🍶.
Both were delicious and you could really feel the rice.
The fourth picture, now that the rainy season has ended in the Kanto area,
I would like to finally have the right to select summer sake.
I've taken the liberty of nominating some sake that goes well with summer 😅.
Coolness from the label🧊×5
Ease of drinking🧊×5
Taste🧊×10
Overall Rating🎐×10
Hi there, studying 😃.
Sasasamune's Aizan looks delicious 😋.
Lots of nominations for the Summer Sake Championship! There are a few sakes I've been wanting to try 😳 I'm looking forward to your review here as well.
Good evening, ichiro18 😃Thank you for your comment 😊Sasasasamune no Aiyama, it was made with kindness. Sasasamune is my boom right now. I bought too much summer sake😅.
Summer nigori.
Sake rice brand unknown, rice polishing ratio 60
It has a sweet taste and is very smooth. It goes well with soda in hot summer. I prefer to drink it myself, but there are more and more summer sakes like this lately. Delicious 😋.
When I purchased the bottle, the store clerk reminded me to be careful when opening the bottle, and I was the one to be careful when opening it, but I opened it without difficulty.
It is a crisp, refreshing, slightly bitter and dry sake with little sweetness. Perfect for drinking in the summer.
❤️
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Aiyama (Hyogo Prefecture)
Rice polishing ratio: 50
Alcohol content: 16%.
This is not much of an ataokai in Ibaraki.
I took two bottles and came back with two 💦.
Your first Sasama Samune!
I've been wanting to drink it since I heard it was delicious in a post on sakéwa. I didn't expect to find it in the countryside of Ibaraki (excuse me)!
I forgot all about the taste at the meeting, and then the taste after a week in the cellar...
Clear
Bitter
tasty
slightly sweet
It's just so good! It's so good that I drank a lot of it 😅.
🎶Junmai
🎶sasasasa
🎶aaiyama❤️
🎶Hei ji ji ji ji
🎶home only
🎶saikou
I'm going to sleep 🤣
It is a nigori of sasasamune.
We got the bottom of the bottle 🍶.
The top aroma is slightly fruity and sweet.
The palate is refreshingly juicy and sweet with a slight nigori bitterness.
The gasiness was gone, but it was refreshing and delicious 🍶✨️
Sake from Fukushima goes well with any situation.
This "Sasasamune" can be served by itself or with a meal. It is delicious!
Ingredients: Hokkaido Ginpu
Alcohol level: 15
Polishing ratio: 50
