Fried oysters, salad from Depa.
and salad from a department store. Masahiro Kasahara's curry to finish off the meal.
s makanai curry. I'm so glad to be back 🤩.
I returned to the restaurant after my second training session this year.
I'm back. I am back 😗 again, thank you.
Thank you 😊.
It is full of flavor and juicy like a ripe apple.
It is full of flavor and juicy like a ripe apple 🍎. It's also very nice.
It also has a nice clean throat. 🤒
It's an Al-14, but it's not just easy to drink.
It's not just easy to drink, it's juicy and
It is juicy and full of flavor.
It is juicy and delicious, so I think it can be matched with
It is not only easy to drink, but also juicy and tasty. It's been a long time since I've had it.
It's been a while since I've had it, so it's really soaked in. I think it's a good match for "asafoetida" and "shikkaku" dishes.
Good morning, hoshiaki 🙂.
It is frozen, but I prepared large oysters.
I made it. I also have a 🤩 tartar, homemade is the best.
I think it's the best. I made a 😋Makanai Curry,
I recommend it because it's so easy. I recommend it 🤭.
Hi Hanapin 😃
Thank you for your training: ☺️
Sake after training soaks into your body 🤤.
The fried oysters look delicious too 🥰.
I'm looking forward to your posts 👍.
Hi HinaHanaMama. 🙂
Thank you 😊
It stained, but I could taste it,
I enjoyed it 😊.
I know it's a bit of a pattern, but I'd like to make more of it 😅.
I'd like to make more 😅
Sweet and tasty, with a slight acidity and no clinginess at all!
Very good cold sake in hot weather!
When poured over vanilla ice cream, the delicious flavor of the sake and the sweetness of the vanilla combined to make it quite delicious!
Watanabe Sota Hanpukai sake.
The rice used is 100% Senbon-Nishiki.
It has a firm, full-bodied sweetness and crisp acidity.
The bitterness gives it a dry and refreshing aftertaste.
The more you drink, the stronger the bitterness becomes.
However, the bitterness fades away quickly, so it is not harsh and easy to drink.
Date of manufacture: January 2024
Close date: February 7, 2024
Next is one of my favorite brands, Sasasamune ☺️
The label is highly appreciated by my wife. It is made with a gassy and gentle feel. Great smooth mouthfeel and soft overall flavor 😀.
Coolness from the label🧊🧊🧊🧊🧊 (perfect score)
Ease of drinking🧊🧊🧊🧊🧊 (perfect score)
Taste🧊🧊🧊🧊🧊🧊🧊 (7 points)
Overall rating🎐🎐🎐🎐🎐🎐🎐🎐🎐 (8 points)
Good morning, studying 😃😃I also drank this Sasasamune last year and it was so good that a bottle of it disappeared in an instant😊💕I'm convinced that you are hitting the high points👍.
Good evening, Wakata-san. ☺️ I haven't seen your review lately, but I'm glad to hear that you are doing well. I understand the feeling of a bottle disappearing. This was another great sake that was gentle and cuddly. ☺️
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 13%.
The full sweetness and bitterness of the rice is delicious.
I was afraid to open the bottle, but it didn't blow out and I was safe 🎉.
When the supernatant is poured into the glass, it is full of bubbles, slightly sweet and juicy, and full of gas! When stirred, it turns light and cloudy, with a slightly bitter and pungent taste that is enhanced by the oriel.
The sweetness is just right, and it is refreshing and delicious 😋Nigori is also good to drink in the summer👍.
Sasasamune Special Junmai
Rice : Yumenokou from Kitakata
Rice polishing ratio : 60
Alcohol content : 15
Produced in : Fukushima Prefecture, Japan Sasamasamune Brewery
