Smooth mouthfeel, no carbonation, gentle and mild sweetness, orikari is moderate and light nigori. The mellow taste makes you forget it's 15 degrees. 😅
The taste is very different from last year's rich, creamy, sweet and sure, and this year's is a refreshing change. I guess it's a 😌trend. The wife with a sweet tooth will be somewhat disappointed. 🐈️
At Yajima Sake Shop in Funabashi.
I purchased this bottle at Jizakeya Kodama, where it was recommended to me as fruity and sweet. It is a slightly nigori version, with oriels entwined at the bottom of the bottle. It has a gentle aroma, almost no gassiness, and a moderately juicy and refreshing taste!
The aroma is slightly sour, fresh honey apple.
When you include it, it's shwashy, sweet rice, a little apple-like sourness.
When mixed, it is also delicious. The slightly sharp sourness mellows out and the sweetness of the rice blends in.
In a good way, it looks like an orthodox sweet nigori, an honors style. ❄️
Even after a few days have passed and the bubbles have weakened, you can still enjoy the sweet schwarziness of the rice. It has a sweetness that is not unpleasant, and while you can taste the rice, it is easy to drink as it shakes off the fizz. It goes well with seafood, and if it's not too heavy, it can be served with meat as well.
When warmed up, the ♨️ aroma is of sweet rice and alcohol, and I think it comes with a rather sharp taste. It is a sweet sake with a mild taste. The end result is a nice nigori warmed sake.
It was a delicious sake that you can trust.
I had seen the postings of some of our seniors and wanted to try it once. While I was in Sano the other day...I got some Sano Ramen with Yamaoka House on the side of the road 👀. It was delicious!
Good evening, Hanapin-san 🌙
I can't tell what flavor of ramen it is from the picture, but you're the ramen connoisseur 😆🍜🍜The Sano ramen with spicy green onions was delicious 😋 ♫
Good evening, T.KISO 🌙
Yes, it is! In addition to the green onions, the roasted pork belly is also very satisfying 👍Sano ramen was very firm and tasty 😆 Please do try it 🍜✨.
I was given a bottle and enjoyed it, so I was curious about the nigorigo and bought it.
I thought it looked similar to the Akabu Snow nigori sake, but when I tried it, I found that the Sasasamune had a more refreshing sweetness that I preferred.
Discovered a light pink Sasasamune
Fourth one.
Black, engine, yellow, and then light pink.
They are all junmai ginjo.
Delicious sake with a soft touch
It's like that!
a great deal of knowledge
Yeast: Utsukushima dream yeast
Degree of alcohol content: 15% undiluted
Acidity: 1.4
Sake degree: -1
Purchased at a liquor store
Not often seen in the market.
This is my first time to buy this brand.
It's a cold brew.
Moderate aroma
Gentle on the palate
Bittersweet acidity from the mid-palate to the finish.
It is rather light and dry.
It can be served cold or hot.
The second cup. Sasasamune, Junmai Ginjo, which I could not find on my trip to Fukushima. I was able to find it.
Sake goes well with food with a little bitterness.
We had shimi-shimi oden (grilled and stewed) daikon radish.
I paired it with beef tataki and chicken sashimi😁.
The rice flavor and bitterness finish it off👍.
I didn't really feel the gas.
I like this subtle calmness
Nice to meet you, Sasasamune!
As expected of a sake from Fukushima, it was delicious.
While it has a refreshing and crisp impression, the sweetness of the rice and the sake-like aftertaste were also delicious.
I love the freshness of new sake.
Since the bottle was open, I was able to enjoy the top clear liquid as well...!
I really liked the fruity supernatant.
I think I could feel more bitterness or astringency after mixing...
Sake is really interesting!
It was a very beautiful sake 😊.
Long time no post (forgot to post)
It was a gift and it was my first time to drink it. It was my first sasasamune, but I liked it a lot because it tasted sweeter and cleaner and had fewer peculiarities.