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SakenowaRecord your sake experiences and discover your favorites
マナチーマナチー
日本酒の記録用に使ってます。 バイクに乗ってキャンプしながら 日本酒飲むのが好きです😆 飲んでみたい銘柄メモ アブノツル、伊乎乃、白神、香住鶴、初緑、越前岬、白馬錦

Registered Date

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960

Favorite Brands

0

Most Check-in Brands

Denshu
34(9.02%)
Tenmei
33(8.75%)
Hirotogawa
28(7.43%)
Hatomasamune
21(5.57%)
Shinshu Kirei
21(5.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
175(18.23%)
Aomori
91(9.48%)
Ibaraki
85(8.85%)
Nagano
80(8.33%)
Niigata
51(5.31%)

Timeline

マナチーマナチー
Daishichi不倒翁純米生酛古酒
Daishichi ShuzoFukushima
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マナチー
I ransacked a cellar at a friend's house. I found this in there 🤣. Of course I'll drink it without permission 💪. Daishichi's 10 years old: ‼️ I only had 1.5 gong left, so I heated it all up... Lovely golden color ❤️ And it's a very deep and merciful sake with a lot of umami on top 🍶. It's delicious 😋It's another one I'd like to drink slowly with food ‼️ By the way, my friend told me that "Fudan-o" means "Koboji". No, if you knock it over, it will all spill out and you won't be able to drink it... Menchan, inspired by Nochi, I had the special bean sprout miso ramen: ☺️ topped with nori seaweed: ☺️ It's delicious 😋 but after eating this, I want to try the special miso 🤣. Next time, I'll try the special miso ‼️‼️
Japanese>English
のちを
Manachie, good evening. I like the nori topping👍. I know how you feel about going back to the special miso.
Japanese>English
kino.
Good evening, Mr. Manachie! So it's a special miso than a gazillion G cups 🍜.
Japanese>English
マナチー
Good morning, Nochi-san ☀Nochi-san said there was no nori, so I added toppings 🤣Half rice with garlic and wrapped in nori is the best 🤣☝️
Japanese>English
マナチー
Good morning, kino. I prefer buttocks to boobs 🤣 so I'm not attracted to G cups 😤.
Japanese>English
麺酒王
Hi Manachie 😃 Next I understand the characteristic miso feeling! I'm really a butt person too 😤.
Japanese>English
マナチー
Good evening Noodles 🌇I don't know anyone bad who likes special miso and ass! Although there do seem to be a lot of perverts 🤣.
Japanese>English
マナチーマナチー
Noguchinaohikokenkyujo美山錦2018山廃原酒生酒無濾過
Noguchi Naohiko Sake instituteIshikawa
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マナチー
It was my friend's birthday. I opened the good stuff that takeshon gave me 😆. 5 years old 🥸 from Noukuchi The aroma is not so great, The ginjo aroma ➕ is a dry aroma unique to matured sake. The taste is so smooth that it is hard to believe it is unfiltered raw 😆. And it has a moderate caramelized sweetness. The sourness and concentrated umami peculiar to Yamahai spread softly in the mouth, and then it finishes with a slight aroma of maturity and astringency. ☺️ It's so delicious! Expensive sake is delicious 😋😋. It tastes better when it's a little warmer than when it's perfectly chilled 😊. We drank it together and it was gone in an instant😇
Japanese>English
マナチーマナチー
Denshuうすにごり純米吟醸生酒
Nishida ShuzotenAomori
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マナチー
I missed out on buying the new Tasake sake, I missed out on buying a bottle of new Tasyu (rice wine), but I did buy a bottle of light nigori (light cloudy sake). It's a pity that I couldn't check the capacity of new sake this year, which is suspected to be a capacity fraud because it runs out so quickly 😢. I've got to get my head back on straight and have the Usu-Nigori. There's not so much corkage, so I'll start from the beginning. Maje maje maje! Aroma is clean, a little bit muscat flavor, I think ☺️ The palate has a green apple-like sweetness, a refreshing acidity, and a slight nigori-derived rice flavor. It is too delicious🤣and too easy to drink🤣. This is an instant kill deal. ☝️ I think you should be careful with this sake because if you match it with dishes with strong flavors, it will lose its freshness on the palate and the goodness of this sake will be reduced by half 🤔. Dashimaki Tamago (rolled egg) goes well with it. And cured ham Gone in an hour and a half 😭 Maybe it's too good 😭
Japanese>English
ジェイ&ノビィ
Good morning, Manachie 😃. Looks delicious to look at 😋 I'm surprised it lasted for an hour and a half 😆. This would go well with spring rolls and soba noodles🤣.
Japanese>English
マナチー
Jay & Nobby, good evening 🌆I drink this almost every year and it is outstanding 😋. I am sure that spring rolls and soba noodles will never be on the table together in the future 🤣🤣🤣
Japanese>English
マナチーマナチー
RomanRoman Revolution 秋純米吟醸原酒生酒
Hanaizumi ShuzoFukushima
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マナチー
I got this from Kashu 😆. I got it from Kashuen and then Lomang👍. It seems to be a limited edition for Kodama 😮. The aroma is slightly cider-like. Mouthfeel quite firm and sugary sweet â The moment it hits your mouth, it's sweet ❗️❗️, but the light chiliiness, then the bitterness and astringency drown out the sweetness, and after swallowing, you don't feel the sweetness 😮. This is a great drink to go with a meal 😋 I drank it with a seafood salad 🍶. The 4th picture is a Tyrol Chocolate I had for a sugar fix at work: ❤️
Japanese>English
ポンちゃん
Hi Manachy 🐦. I thought I've never seen this label before, but it's a limited edition 😳Gabba Gabba Gabba deliciousness good~! I like the taste of the gulps 😳 Manachy's drawer? I'm sure it's delicious too 😻
Japanese>English
マナチー
Hi Pon-chan😃It's sweet but doesn't leave a sweet taste, so it's easy to drink and you end up drinking too much 😋My company has a free address so no drawers 😇 so it comes out of my pocket ❤️
Japanese>English
マナチーマナチー
Hanaizumi活性にごり純米吟醸にごり酒
Hanaizumi ShuzoFukushima
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マナチー
Hanaizumi's active nigori. I want to evangelize 💪. I went to an izakaya I usually go to and found it there. Of course I'll drink it 🍶. This is seriously too good 😋‼️ You guys should definitely drink it next season. ‼️ And the Chiikawa hot sake pot and cup that came with the MonoMaster. I brought it in because it's so cute, and we made hot sake with it and drank it 🍶. Cute is justice 🦸. Cute is delicious 😋.
Japanese>English
nabe
Hello. Yes! I will make a reservation for next term at Kobayashi Sake Shop run by my childhood friend in Minamiaizu Town!
Japanese>English
コタロー
Good evening, Mr. Manachy 🌙 I enjoyed this so much I bought another bottle 🤣I'm not sure when I'll drink it 😚. Hot sake is good too ♨️ I love the cute little kawa choko. ☺️
Japanese>English
マナチー
Good morning, NABE 😃Is this the liquor store in Tajima? I may have been there a few years ago ‼️ Please have a drink next term♪
Japanese>English
マナチー
Good morning, Kotaro! ☀This is seriously good. ‼️ It's really good, so if you proselytize too much, it might be hard to buy it 🤣.
Japanese>English
nabe
Yes, we are a liquor store located in Tajima. Thank you for visiting our store.
Japanese>English
マナチー
I pass through Minamiaizu about once a year, so I'll be back 😉.
Japanese>English
マナチーマナチー
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pigeon It's an original from Hasegawa Sake Shop. Hato is so clever to collaborate with such a famous liquor store. Almost no aroma, a little milkiness behind the aroma 😆. Very beautiful on the palate😍. The delicate white grape type sweetness and umami comes slowly from there, and the bitterness stimulates the tongue and finishes it off. ‼️ It's more beautiful than the usual umami spicy. 2000 yen is a good price for this. ‼️ The sweetness and umami are enhanced by the salty pickles! However, I think it's too beautiful for a pigeon 😉. It's good, but I prefer the usual Hato ❤️
Japanese>English
chika
Salty food would go well with it 😏👍
Japanese>English
ジェイ&ノビィ
Good morning, Manachie 😃. I think the label has a Showa-era feel to it, but at the same time it's sophisticated? It feels more like 🕊️ than 🐦😅 I think we like it better if it's not too beautiful too 😋.
Japanese>English
マナチー
chika, you might want to lick some salt and have a drink 😋.
Japanese>English
マナチー
Jay & Nobby, I'm a bit too much of a dove for spicy food, so if it's too beautiful, it's not enough for me 🤣 It's good, though 🤣.
Japanese>English
マナチーマナチー
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マナチー
Rigel and I had a drink at Ueno 😆. We drank some rare ones like Jikin and Genmai, but this one was the most impressive 😋. My first Daruma Masamune: ‼️ It was a beautiful caramel color, with the aroma, sweetness, and deep flavor that only an aged sake can have, yet with a fairly refreshing aftertaste. ✌️ There was also a set of obanzai for two, which was a great way to enjoy a variety of dishes at once. ❤️ Also, I personally enjoyed the Oroku Hata hot sake 🍶The unique flavor of the sake becomes thicker and is very good to drink. ‼️ Then, as the sake cools down, the flavor disappears and it becomes easier to drink.
Japanese>English
ちょろき
Good evening 🌝 I see that Wangrok is looking good. I was so inspired I bought some today🤣. I'll try the hot sake ❗️
Japanese>English
マナチー
Good evening, Choroki-san 🌆I recommend heating it up if you like the unique peculiarity of Ohroku 😋 Well, I guess people who like that would buy Ohroku 🤣.
Japanese>English
T.KISO
Good evening, Mr. Manachie😄 I haven't had Oroku for a long time 🎶. I haven't been able to drink it since it was recommended to me by everyone at Sake no Wawa 💦. I like it lol
Japanese>English
マナチー
T.KISO, good evening 🌇Restrictions on distributors for Ohroku are so strong that if you don't have one near you, you won't be drinking it for a while 🤣Ya◯ is good 😋 but it may be a bit expensive for the degree of rice polishing 🤣.
Japanese>English
マナチーマナチー
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One Night with Rika Adachi: ❤️ I'm a fan of the drama "My One Night Rule". I want to have a one night stand with Rika Adachi too❤️ I'll start by installing a matching app 🙋I'll be a sake man too 🙋. I'm going to be a sake man too 🙋 The name of the sake in episode 4 was pretty bad, so I'll post it here. The girl in the box Oriental Beauty Snow Country Lover Kudoki Kamito You could have just used it as is 🤣. Well, here's what I drank while watching the drama Kirizukuba's super dry ‼️‼️ Well, I drank it the year before last and it was very good, but I was crying because it didn't appear last year 😭I'm glad it appeared this year: ❤️ The aroma is melon 🍈It's calm but has a nice aroma 😆. Melon-like flavor from the moderate chiliiness. Maybe a little bit of sweetness? From there it quickly cleanses the mouth 🤣. Too good 🫶 maybe even better than the year before 🫶. Great work, no miscellaneous flavors at all👍. It says "super dry" but it's not dry at all 😂If you don't like dry wine, you'll misunderstand the dryness 😦. It might be better to call it "modern light" or something like that. It's great with grilled fish and has a great umami taste and a clean aftertaste. ❤️
Japanese>English
ちょろき
I'm curious about that drama 🤣.
Japanese>English
マナチー
Choroki, Rika Adachi's butt is great ❤️ that's why you're interested in her 🤣❤️
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Manachy 😃. Nobby made a trip to Mr. Ikeda 🚙 and got his first choice here: ‼️ I'm looking forward to drinking Modern Tanrei 🥹🤗.
Japanese>English
コタロー
Good evening, Mr. Manachie 🌙 I'm really interested in this one, but the liquor stores near me that carry Urasato are all out of stock 😭 but it still looks delicious so I'd like to get it somehow 💪. Great name of the sake brand 🤣.
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マナチー
Good evening, Jay & Nobby 🌆Please pair it with sashimi or grilled fish 😆‼️ it will be super tasty 🥰.
Japanese>English
マナチー
Good evening, Kotaro🌇I think there are fewer stores that carry Kiri Tsukuba than Urasato 😭This is one product that I seriously hope many people will drink and spread the word about: ☝️ And each one has its own label 🤣I think it would be faster to call and ask for permission🤣.
Japanese>English
アラジン
Good morning, Manachie 😃. I'm jealous of the super dry Kiri-Tsukuba ☺️ I haven't been able to drink Urasato/Kiri-Tsukuba these days, despite my personal experience! I can imagine the super sharpness with flavor and I'm drooling 🤤. I don't know the original story only the snow lover 🤔.
Japanese>English
マナチー
Good morning, Aladdin 😃You are drinking so much Urasi 😆 This is one you should definitely try 🥰. I wonder what the original story is? Yuki no beauty?
Japanese>English
マナチーマナチー
Bunkajinリズール特別純米生酒おりがらみ
ArisawaKochi
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マナチー
Tenka Ippin with a lumpy, lumpy 💪. I had been thinking about going to Tenka Ippin in Mito since it opened around GW last year, but I happened to be passing by during lunch time and decided to go 🍜. It's been a long time since I've had a "kotte-ri" (thick sauce), and it's delicious 😋. Tenichi is a very rich place 🤤. The sake was my first Bunkajin. I've been meaning to try it for a while and finally did 🍶I was going to drink a classic or a ghost, but I'm charming when I choose a Rizul that I'm not sure about: ❤️ The aroma is magic ink✒️ Well, even if I drink it, the aroma is magic ink✒️ Well, I'm totally fine 🤣. It has a pleasant gaseous feeling, a light lime sour sweetness and acidity, and a refreshing taste. It's delicious. ‼️Above all, it has a nice sharpness that is typical of Tosa sake. ‼️ I think the aroma is a little too much for my taste, but I like it 🤣.
Japanese>English
はなぴん
Good morning, Manachie. 😊 Tenkaichi! It's quite far from my house, I've only been twice, but I was impressed by the rich and thick soup. I was impressed with the thick soup. 😂
Japanese>English
マナチー
Good morning, Hanapin-san ☀Tenichi may only have about 3 stores in Ibaraki too? The thick liquid.... I'm not talking about the bottom of the bottle 🤣.
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T.KISO
Hi Manachie 😊 Tenichi❣️Kotteri❣️❣️ I haven't wanted to eat there in a while😊 but it's an hour drive so it's tough in winter😭.
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マナチー
Good evening, T.KISO 🌇1 hour drive🤣that's too far 🤣Tenichi's kottori sometimes is too good to eat ‼️
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ジャイヴ
Good evening, Mr. Manachie! Between you and me, Tenichi in Fukui is thicker than the main store in Kyoto 🤣.
Japanese>English
マナチー
Gyve, good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning
Japanese>English
マナチーマナチー
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マナチー
Fuji Nishiki again🗻. Is the aroma rumney? The aroma is somewhat refreshing, with a hint of sweetness behind it. The mouthfeel is delicious with the sweetness that is typical of Fuji Nishiki 🗻 and the acidity that produces a light melon feeling from it and a clean and crisp taste. ❤️ This, this, this... ❤️ is just like Fuji Nishiki, and it's delicious 😋. And I recently found a Donbei with red ginger tempura 🟥. The sourness of the red ginger is a nice accent 😋.
Japanese>English
ポンちゃん
Hi Manachie 🐦. I love red ginger, so when I find this donbei, I will get it immediately 😁.
Japanese>English
マナチー
Good evening Pon-chan 🌆I seriously recommend this if you like red ginger 👍Everyone who puts red ginger in their beef bowl or tonkotsu ramen should eat it🤣.
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ジェイ&ノビィ
Hi Manachie 😃 Fuji Nishiki! I'm not familiar with Shizuoka sake 😅 also interesting 🤔. I thought I bought something similar at home, it was Maruchan's red tempura soba with red ginger tempura! I'll try it for lunch 😋.
Japanese>English
マナチー
Good morning, Jay & Nobby ☀I think Fuji Nishiki is rarely available outside of the prefecture, so if you travel to Shizuoka, try to buy some 🤣I'll look for red ginger heaven ⁉️ for Maru-chan too 🤣.
Japanese>English
マナチーマナチー
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マナチー
Choroki no Katsumoma🐎. The aroma is Japanese-less 😆 Nice fruity aroma 😆. Take a sip, oh, it's pretty firm and dry 👀. Fresh mouthfeel, then a slight fruity sourness, and then a sharp sharp kick. It's delicious 😋. The last one I had was a little sweet, kind of milky and not so much, but this one is really good 😆. It's a good sake to go with food 🍶‼️ It's dry but has a slight sourness to it that makes it a good drink. ❤️ Thank you Choroki-san 🥴! Yesterday, I saw a mysterious sake called "Super Kling" from a beer brewery called Hopple at Lawson and bought it. I thought "sparkling" from a beer store is not a sparkling wine, but I bought it 😆 .... ... ... I'd like someone to try it and let me know what they think 🤣.
Japanese>English
T.KISO
Hi Manachy😊. Totally off topic, but I just popped the 2nd lot of Urasato 👆🤣. We also have Hiroto nigori, so we plan to compare 😆💕.
Japanese>English
マナチー
Hi T.KISO 😃Urasato 2nd is seriously good 😋 but most importantly, try this hopple 🤣.
Japanese>English
ちょろき
👍
マナチー
🥴
のちを
I don't want to try anything that doesn't taste good. Thanks for the info.
Japanese>English
マナチー
Try it and see if you're fooled: ❤️
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マナチーマナチー
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Nigori🫧 of Hirotogawa Still selling at an amazing rate 🤣. Top Sumi. The aroma is not that strong. Muscat? Melon? Nice aroma, I like it 💋. It's quite sassy, only the top clear, but it's quite dry, I like it 💋. I'd buy it even if you offered it in this, I like it 💋. Mix it. It's pretty dry when mixed, I like it 💋. After mixing it, the sweetness of the oli on the tongue softens the savoriness and gives it a little sweetness and flavor, but it's generally dry, I like it 💋. It's really good, but so far I don't think it's beyond Hanaizumi's active muddy and Urasato's 2nd, but I like it 💋.
Japanese>English
T.KISO
I'd love to drink Hanaizumi's active 🎶😋💕.
Japanese>English
マナチー
T.KISO, I would like you to try Hanazumi's active nigori 💋 Please aim for it next year 💋.
Japanese>English
ジェイ&ノビィ
Hi Manachie 😃 I'm glad I bought HIRO-CHAN Nigori 😙, but Hanaizumi's active nigori is really good 🫦I haven't had the 2nd Urasato yet 🥲.
Japanese>English
マナチー
Good evening, Jay & Nobby 🌆I seriously recommend Urasato 2nd ✌️ and also, Kiri-Tsukuba's Super Dry is now available, please buy it as a set 💰‼️
Japanese>English
マミオ
Manachie-san, good evening ⭐I've been curious about Hanazono's nigori, but haven't tried it because I wasn't attracted by the label, but now that Manachie-san's nigori is high on the list, I'm suddenly very curious. I'll have a look at the stock at Tagami next time!
Japanese>English
マナチー
Mamio, I think you can have some Tagami 🤣‼️ I had some at an izakaya the other day and it was still good ‼️
Japanese>English
マナチーマナチー
Fujinishikiヌーヴォー純米吟醸生酒
富士錦酒造Shizuoka
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マナチー
Fuji Nishiki Brewery is well-known for its Yuru-Kan 🗻. This is my favorite Nouveau, The sake rice has been changed from Miyamanishiki to Gohyakumangoku. I wonder if the amount of Miyamanishiki shipped out of the prefecture is decreasing 🧐. The aroma is the ginjo aroma, with a slightly astringent aroma at the back. The aroma is the ginjo aroma with a slightly astringent aroma behind it. The ginjo aroma escapes through the nose and finishes quite firm and dry. ‼️ I'm not sure if it's because it's now a Gohyakumangoku, but I think it's much drier than it used to be 😗. I like it fine, but if you are looking for sweetness, you might be disappointed 🤣! I'm not sure if it's because of the 5 million stones. I grilled sardine rice sushi sent from my parents' house and combined it with ❤️ rice sushi is too good - great with sake ❤️
Japanese>English
麺酒王
Good evening, Mr. Manachy 😃. I've never seen this brand before and I'm curious about it: ‼️ And I've never had sardine rice sushi, and I've also never had sardine rice sushi, and I see it's cooked and eaten: ‼️ I love sardines, so I'm drooling 🤤 definitely one to go with sake 😆.
Japanese>English
マナチー
Good evening Noodle-chan 🌇. In Aomori, we eat sardine rice sushi raw, grilled, or even in miso soup if you want. ‼️I like sardines best in rice sushi😊Salmon is also good though. ‼️
Japanese>English
デューク澁澤
⭐︎ Good morning, Manachie. This is the first time I saw this brand too. I'm still getting the dry deliciousness from your vocabulary, so I'll take a note of it. Sardine rice sushi is also new to me 🐟.
Japanese>English
マナチー
Good morning, Duke😃Fujanishiki is delicious but probably rarely available outside of the prefecture😭When you go to Shizuoka, look for it on the izakaya menu: ☺️‼️
Japanese>English
マミオ
Good morning, Manachie-san! ☀️ I was given this one by a guy in Shizuoka ✨I think it was 19 degrees or something like that 😁It was pretty kick-ass, but even drier...I'd like to try it 🤩.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Manachy 😃. I'd like to drink it with sardine rice sushi, which I've never had before, and say "Wow! I'd like to say ‼️
Japanese>English
マナチー
Mamio, good evening 🌇It might be a sake named "Sorezama"! I'd like to recommend it, but it's not sold in Ibaraki 🤣.
Japanese>English
マナチー
Jay & Nobby, good evening 🌇Iyanzushi is seriously a great accompaniment to sake......................it makes you think you made it for sake drinking 🤣.
Japanese>English
マミオ
Looking back at my post, I saw that I also drank Nouveau, but 19 degrees was Shiboritate Nama sake! I'll try to casually appease my friends in Shizuoka 😁.
Japanese>English
マナチー
Please beg to get it 🤣.
Japanese>English
マナチーマナチー
Morishima美山錦純米吟醸生酒
Morishima ShuzoIbaraki
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マナチー
Glad to see Miyamanishiki again this year: ☺️ Mild aroma, slightly muscat 🥰. The first taste is mineral like hard water, The minerality of hard water on the palate is accompanied by a light umami, and the wine flows smoothly with a white wine-like acidity and finishes with Morishima's unique minerality! It's not exactly dry, but in a way it's dry too 😋. Morishima wines are all good as always 😋! Nest Beer had a new flavor, so I bought it 🍺. It seems to have cacao and tangerine in it 😆. It was really good, so if you see it, buy it 😋.
Japanese>English
ジェイ&ノビィ
Hi Manachie 😃 I saw Manachie's post the year before last, and here's a memorable and delicious one! We even bought a repeat copy right away, which is rare for us 🤗 We just saw it at the liquor store and talked about it 😌 but not this time 😅.
Japanese>English
マナチー
Good evening, Jay & Nobby 🌆Eh, you're through 🤣It's delicious this year too 😆. By the way, Kiri-Tsukuba's super dry wine is back this year, so let's drink that too 💪‼️
Japanese>English
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マナチー
Company New Year's Party: ‼️ We went to Oarai-cho to eat anko-nabe at the company's New Year's party! 8,000 yen per person for anglerfish course 🤑! My stomach is full and my wallet is empty 🤑. Of course we drink Tsuki no I because we are in Oarai 💪‼️ Compared to Tsuki no I Junmai, Jungin is dry but light and fruity and easy to drink😆. And the anglerfish dishes are all delicious 😋! The anglerfish you eat at a random restaurant will inevitably have a unique flavor, but at a well-run restaurant, it will have no flavor at all 🥰. The monkfish liver is so sweet and rich and has no peculiarities that you can enjoy it without grated momiji or ponzu vinegar 😋. The ankou nabe is also very tasty, with no need to use ginger or strong miso flavor to cover up the peculiarity 🥰. I hope you enjoy Ibaraki's winter delicacies, too!
Japanese>English
ひるぺこ
Hello, Manachie! The authentic ankou nabe looks delicious! The angler's liver is also delicious on an impressive level without condiments and I can just imagine the moon wells with a quick 😋😊.
Japanese>English
ジェイ&ノビィ
Hi Manachie 😃 I would love to taste the authentic Oarai ankou nabe at Tsuki no I 😍kuh~! I want to taste it 😋My son said he wants to eat the best ankou nabe and suppon nabe 🤗but it's too far away by train 🚃!
Japanese>English
ポンちゃん
Hi Manachie 🐦. Anglerfish hot pot looks delicious - I've never actually had it in a pot before ❣️ 😂I see it's a specialty of Ibaraki 😳I'd love to try it as I don't know much about the taste 😊.
Japanese>English
コタロー
Hi Manachie, ☀️ The moon well looks delicious, but the ankou nabe has too much of an impact on me ‼️ I might go to eat at a restaurant in an antenna store in Ibaraki🤣I'd like to try the real nabe and ankou liver one of these days 🥳.
Japanese>English
麺酒王
Good evening, Mr. Manachy 😃. Ankomo, that's nice 🤤. I envy you because we don't see them very often in East Hokkaido ❗Ankimo and sake must be the best 😆.
Japanese>English
のちを
Good evening, Mr. Manachie. Next to R's house, is it Manachie's house? And I'm sorry that I'm going to be an ankogochi. Oh, R. will bring the sake, so I will go with just a sleeping bag.
Japanese>English
マナチー
Good evening, Hirupeco! Ankou nabe and ankou gizzards are so good ❗️ I hope you will try them at a good restaurant ❤️
Japanese>English
マナチー
Good evening, Jay & Nobby 🌇If you're in Oarai, you can drive straight to North Kanto ❗️ stay 🤣.
Japanese>English
マナチー
Good evening Ponchan🌆How to eat anglerfish other than in a pot...is it fried 🤣⁉️A proper anglerfish course will probably not serve fried anglerfish 😂.
Japanese>English
マナチー
Good evening, Kotaro-san 🌇Ankou nabe looks delicious, doesn't it?
Japanese>English
マナチー
Good evening Menchan 🌇Anganko and sake pairing is bad, beer and ankimo is bad, if you want, shochu and ankimo is bad too ‼️ that means ankimo is the best snack for sake🤣
Japanese>English
マナチー
Good evening, Nochi-san 🌆We don't have anko-nabe when we come here 😫No rare sake, no crab, no electric pressure cooker 😫The only thing we have is Tenga🤣.
Japanese>English
マナチーマナチー
Aizuchujo初しぼり純米原酒生酒
Tsurunoe ShuzoFukushima
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マナチー
The first Shibori of Aizu Nakasyo, my favorite Aizu sake for the past two years.... The third picture is a masturbation fat that MAJ gave me: ❤️ And the fourth picture is a sea cucumber sent from my parents' house: ❤️ Ona Fat and sea cucumber, mmmm, so erotic 🤣. Oh, it's not a sea cucumber, it's a big sausage 🤣. But this sausage is totally aimed at you 🤣. The smell is like lime + melon? Nice aroma 😆. The attack is melon-like flavor, but then the sourness comes and turns into apple-like flavor. Finishes with a sugary sweetness on the tongue and a light astringency! Too good. ☝️ I knew I like Aizu Nakasho👍 The astringency goes well with the meatiness and spiciness of the sausage, and with sea cucumbers you can drink it forever 🍶.
Japanese>English
はなぴん
Hi Manachie. 😊 It's hard to comment, but it looks delicious. Sausage. 😁 I've had this drink a few times. 😂
Japanese>English
マナチー
Good evening, Hanapin-san 🌇❗️ hard to comment ⁉️ that's a compliment 🤣‼️ Aizu Chusho is seriously good! The Uekiya limited edition black label is excellent😍.
Japanese>English
マナチーマナチー
KawanakajimaFuwarin純米吟醸にごり酒発泡
ShusenkuranoNagano
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マナチー
New Year's party with Mr. R and Ms. N This is the last post of the New Year party. We had about 5 other drinks but I didn't take pictures 😭. Kawanakajima active nigori ☺️ It was quite healthy and took a while to open the bottle. This is already champagne in aroma and taste 🍾. Creamy champagne 🍾. I prefer Hirotogawa's muddy type, but this is good too ‼️ I drank it with some natural cheese that Men-chan gave me 🍶. This cheese is so good! I've never had such a good cheese 🧀. I'll have to beg for some next time 💪.
Japanese>English
ジャイヴ
Hi Manachie! I got this cheese from Mr. Noodle King and it was delicious 😁. It's just like a dairy town 🐄. The "Kawanakajima Genmai" Nigori sounds so good 😋!
Japanese>English
麺酒王
Do you like it😊? I'll send it to you next time 😉.
Japanese>English
マナチー
Hi Gyve! This is the first time I've tasted it and it's totally different from the usual cheese sold in supermarkets, I'm surprised that there is such a good cheese ‼️
Japanese>English
マナチー
Hi Noodles 😃 Please send me some next time 😍‼️
Japanese>English
のちを
Good evening, Mr. Manachie. I missed taking pictures of Kawanakajima. I missed taking a picture of Kawanakajima, but you had just arrived.
Japanese>English
マナチー
Nocchi-san ohahahahahaha ☀️ I love the style of receiving a package and drinking it without the landlord's permission 🤣.
Japanese>English
マナチーマナチー
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マナチー
New Year's party with Mr. R and Ms. N This is Yanase from Jikin. Probably won't be drinking in the future 🤣. It has a nice aroma typical of Jikin. The sweetness and umami, the aroma that spreads in the mouth, everything is in the finest balance, too easy to drink 🤣. It is too easy to drink 🤣 It has a slightly alcoholic taste when heated up, but the sweetness and umami are thicker and more delicious 😋. Drinking at home is great because you can do this kind of thing ❤️ I found an electric pressure cooker and took the liberty of using it to make a combination of salted pork and hot spring eggs. What? You think the electric pressure cooker is just amazing? That's right 🤣.
Japanese>English
ポンちゃん
Hi Manachy 🐦. It's awesome that you can come up with that as well as make it! I didn't think I could do it🤣.
Japanese>English
マナチー
Hi Ponchan 👋 It's in the automatic cooking menu, so all you have to do is put in the ingredients and press that button. I didn't realize how easy it is to use a pressure cooker which I always thought it was a hassle to control the heat... 😳‼️
Japanese>English
マナチーマナチー
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マナチー
Consecutive posts 🙏. The third New Year's party is a new policy: ❗️ It's a rare sake for those who know what they're talking about 😂. I'll spare you the review 😂 The entrée was horse sashimi from Ogata in Gotomachi🐎. It is a famous restaurant for horse sashimi for those who know.... I really wanted to try the fresh one, but it was frozen due to transportation reasons😭Well, frozen is good, but I wanted Mr. R to try the fresh one 😂.
Japanese>English
kino.
Good evening, Mr. Manachie! I'm sure you'll enjoy the drinks and the food 😆. I can't wait to visit Mr. R's mansion too 🥺.
Japanese>English
デューク澁澤
⭐︎ Good morning, Manachie. I envy you for the series of delicious drinks and entrées since the beginning of the New Year. Especially sea cucumbers. I haven't had it for a long time. Shinmasa and Hanayo Nigorigo are both wonderful 🤤.
Japanese>English
のちを
Good morning, mamaci. As a man who makes Shinsei as a cooking sake, I would like to talk about it for a long time to come!
Japanese>English
マナチー
Hi kino.👋 New Year's party with all the good stuff is the best 🤣kino. let's beg for noodles again when you come 🤣.
Japanese>English
マナチー
Hey Duke! Sea cucumbers are hard to find and not many stores serve them 😂If you go to Aomori for New Year's, you can find a lot of them 🤣‼️
Japanese>English
マナチー
Hey there, Nochi-san! Masumi's aroma was so strong that I couldn't help but use it 🤣but it made for a very tasty entrée 🤣.
Japanese>English
ポンちゃん
Good morning, Manachie 🐥. A New Year's party full of sake you can't buy, and the snacks are exceptional 😻I love horse sashimi, so I want to eat raw! Aomori and Fukushima... I hope you don't have to go to Tohoku 😂.
Japanese>English
マナチー
Hi Pon 😃 You may go there even if you don't have any errands 🤣. R's house has only rare sake 🤣.
Japanese>English
マナチーマナチー
Hanaabi純米吟醸生酒にごり酒
Nan'yo JozoSaitama
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マナチー
Second New Year's Party 🍶. Nigori (nigori) of Hanahayo I've had this non-nagori one before, but this is my first nigori one. I don't like Hanahyokyu, so I don't drink it even if I see it at a liquor store these days 🤣. The aroma is pineapple 🍍. The taste is pretty dry ‼️ I thought it was sweet and delicious but this is a dry nigori 🫨It gets sweeter when heated but it's much drier than Jigon 😊I think I like it better this way 😊. The entrée is Namako (sea cucumber) brought from my parents' house. Most places serve sea cucumbers with vinegar, but this one is served with sake. ✌️ Vinegar makes them scrawny, so I personally recommend serving them with sake. ☺️ The taste of sake and the saltiness of the sea cucumber makes it very tasty 😋.
Japanese>English
chika
I'm not good at hana-yori 🤔⁉️⁉️ I should have bought sea cucumbers at the market too 😭🍶.
Japanese>English
ことり
Good morning, Manachie 🐥. Don't go through the hana-yori 😭 but I don't want to be pre-priced 🙄 but let me know if you see any near you 🤭 I look forward to your 🍜🏍️🚙🏕️ posts this year too 🎍.
Japanese>English
さしゅー
Hello Manachy 😊I also drank Hahayotsu Nigori, but it was dry! I think I saw a different side of Hana-yosu again. And sea cucumbers with sake? I've never tried it before, so I'll try it next time.
Japanese>English
マナチー
Hi chika! It's not that I'm not good at it, but to be honest it's not my favorite 🤣I thought all Aomori people eat sea cucumbers at home on New Year's 🫢.
Japanese>English
マナチー
Kotori-san, hi 👋I wander to the liquor store to coincide with the release date or so, and they sometimes have Hana-yosu on sale with no strings attached 🤣 If you tell me ☺️, it must be hard to go out and buy it. I want to enjoy biking and camping more this year than last year 💪.
Japanese>English
マナチー
Hi, Sashu-san 👋I think it's dry 😆I like this one better, but I want more flavor too🤣sorry for being selfish ‼️ I like the sea cucumber marinated in sake because you can enjoy the original texture of the sea cucumber.
Japanese>English
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