Today was my day off, but I was tired and stayed quiet at home 🏠️.
I chose Tobiroki as my choice on such a day off.
I had had it before I started Sake-no-wa, but I don't remember the specs of that time at all😅.
Polishing ratio: 40% for koji rice, 50% for kake rice
Alcohol content 16 degrees
100% Yamadanishiki
It has a gorgeous aroma, sweet and fruity, and a beautiful taste that finishes with a slight pleasant bitterness.
This is a great drink 😊.
I served it with saba-zushi (mackerel sushi) made in Maniwa City, Okayama Prefecture.
The combination of sushi and sake is irresistible😇
Good evening, soumacho!
Thank you for your hard work 🍀
And for a tired body, it's a relaxing home drinking 😁✨✨.
And Junmai Daiginjo from Tobiroki and sushi 🤤!
That is an irresistible pairing 🤤!
Good evening, ma-ki 😃.
I heard you were working today too 🙇 I really wanted to go out, but I was too tired to do so 😅.
I really wanted to go out but I can't move 😅
I'm spending tonight drinking at home 😊🍶.
I discovered Junmai Ginjo by Tobiroki and bought it without hesitation.
I found it to be a very harmonious sake, with a gorgeous aroma and refreshing taste, but also a solid structure with an alcohol content of 16%. 🍶
Fresh fruity aroma.
Sweet and juicy.
No tanginess.
The flavor is strong and tasty for a moment, but it disappears from the mouth quickly and doesn't leave any aftertaste.
Easy to drink
Tastes just the way I like it
My friend brought it to the after-party at a snack bar!
Even though I'm in Fukushima, I can't get it in the middle.
I guess it's sweet and spicy, dark and light, and somewhere in the middle. Anyway, I can't get over how easy it is to drink and how it goes down soooo easy.
I forget to sing 🎤!