Made with Shizuoka Prefecture yeast NEW-5.
The rice is grown by eco-farmers certified by the governor of Shizuoka Prefecture.
It has a dry, refreshing taste.
It is said to have a dry, refreshing taste.
I don't think it is that dry, but it is light, refreshing, and clean.
I like this taste!
Unusually for Shitaizumi, there is a strong sense of melon. There is a slight oli, a sense of depth in the flavor, and a sense of astringency that cuts through the taste. Delicious, highly recommended.
Shitaizumi was recommended by a liquor store. It has a faint ogara flavor. When it is set aside for a while, it has a mild sweetness.
Polishing ratio 55%, alcohol content 16%.
1870 yen
A bottle I had bought at a liquor store in Hamamatsu City. I forgot I had bought it and found it hidden behind the coffee maker for a while at the end of the year.
I was worried that it had lost its taste because I had left it unattended, but I was glad to find that it had not.
The taste is refreshing and clear. It is not too alcoholic, but it is not watery either. It can be served cool and crisp. It went well with the Shotsuru hot pot.
I was in Shizuoka Prefecture the other day.
I stopped by Omura Sake Shop to buy some sake!
One of the two bottles I bought was a Shidaizumi Hi Hiyaoyogoshi from Shidaizumi Sake Brewery!
The aroma is mild.
The taste is delicious, with a hint of mellowness afterwards, as only sake made from pure sake can.
2024 Year-End Party🍶Third Sake
To-bin-tori" was my first sake word!
I learned it from an article by SAKE TIMES 📖.
▼ https://jp.sake-times.com/knowledge/word/sake_tobindori
To-bin-tori" means that the sake is extracted by squeezing the unrefined sake using a container called a "tobin", which is said to be very valuable because only a small amount can be extracted.
Did they serve gorgeous sake as the meal progressed? It tasted very good!
I was intrigued by the retro label and the sake brewing method.
The back of the bottle says it is made with prewar methods, but aims for a modern sake quality. I'm not sure, I'll just have to drink it and find out 😆.
It is a gentle and beautiful sake! The acidity is also gentle and easy to drink! The label gave me an image of classical sake, which was surprising, but it was delicious!
Purchased in bulk at my usual liquor store for the New Year's holiday. I immediately open a bottle.
I see that the illustration is done by a person named Nekoyuko. I wonder if it is the same person who designed the Nyan cup. It is a cute picture.
It is refreshingly sweet and slightly effervescent. The finish is dry. Delicious 😋.
At the all-you-can-eat eel buffet at Lake Hamana.
Polishing ratio 50%.
(At the kiosk it was 3,200 yen for 720 ml.)
Smell is very fruity! Expectations are high!
I'm going to drink it!
Mmmm, sweet! It's a little thin, but not so much that it's watery! I drank a glass in no time!
I would definitely like to try other types of sake! I will definitely keep an eye on this sake in the future! (I will definitely keep an eye on this sake!)
It doesn't say, but according to the official instagram, it's a draft sake.
Fresh and lots of bubbles in the glass.
Not too sweet but dry like muscat or melon. I would prefer a little sweeter, but it's okay if you're eating 🤔.
I think it's a bit apple-like when I drink it again 🍎.