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豊盃Hohai
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Location
5-chōme-1-1 Ishiwatari, Hirosaki, AomoriOpen in Google Maps
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Hohai純米大吟醸 緑ななこ塗模様
へべれけしぎん
Bar Reo Bring your own sake to the event
Japanese>English
Hohaiかかしラベル
chika
Petit gorin pick😍🍶🌸🌸
Let's try the limited items 😋🍶🌸🌸
Hoho Saiya 🍶 for the first time in a long time
Limited edition nigori 😊🍶🌸🌸
It comes out during the cherry blossom season 🌸🌸.
I found out through the sake wa🤣💔💔.
Glad I did.
Sake no wa 🤣🍶🌸✨✨
Hirotogawa also had sweet 🤔.
Toyobai is more spicy 🤔
The order of drinking 🤔
Japanese>English
まつちよ
Tsugaru no urara is ⁉️🤔
Japanese>English
chika
Tsugaru no Ura...
I'm thinking 🤣🍶💔💔.
Japanese>English
Hohai旨辛口ドライ
Hohai純米吟醸豊盃米
ほにほに
The mouthfeel is smooth and gentle with a sweet sensation, and the finish is clean and clean with a slight bitterness.
Japanese>English
DCwuuABkkh
Rice sweet, a little spicy
Japanese>English
JunJun
This one is also moist, light and deep.
Japanese>English
かっしー
It is clear and dry. The sweetness of the rice comes through later.
Japanese>English
Hohai純米大吟醸 花筏
イーリス
Limited release in March
Gorgeous heady aroma, beautiful sweetness on the palate, long aftertaste and spring flavor after swallowing
Aomori's original rice for ginjo, grown under contract with local farmers
All of the rice used is "Hanamoi," rice suitable for sake brewing grown under contract with local farmers.
Iwakisan subterranean water from the brewery's well and aromatic yeast "Mahoroba Gin" are used to brew this sake.
Hanasoi...the king of Aomori's sake rice
It has the pedigree of Yamada-Nishiki.
Developed with the aim of creating a rice that can also be used to make daiginjo, taking into account the weak points of Hanabukiyuki
Clean taste and gorgeous aroma
The spring pink label is designed with a motif of a flower raft on the spring moat of Hirosaki Park, a nationally famous cherry blossom viewing spot
Hana-ka-raidu...a word that refers to a string of scattered petals flowing on the surface of the water, which looks like a raft.
Japanese>English
yuki
8.3/10
