Tempura of Cod Milt
Oysters and pumped yuba ponzu jelly
grilled oyster cocktail
Anago Tempura with Dried Plum
Eggplant Tempura
Kiss Tempura
grilled saury with sprinkle of salt
Assorted Sashimi
2025/09/17 Rakuten Rakuten Otaru, Hokkaido
We had it at Akoya, a famous restaurant in Escondido Hokkaido✨.
This is a challenge tank product from Miura Sake Brewery in Aomori.
As the name suggests, it's deliciously dry, with a strong umami flavor, but dry and meh! 🙌.
The alcohol content is 18 degrees, but it was so good I could drink it without hesitation 😆.
Toyobai Junmai Ginjo Tsukiaki Limited Edition
Rating 4.4
Rice used: 100% Toyobai rice, Polishing ratio: 55%, Alcohol: 16%, Sake degree: +1
A solid sense of maturity. Mellow and gentle sake quality.
Simple and elegant, with a magnificent gold full moon label. Moist, ripe, apple-like ginjo aroma. Flowery elegance. The corners have been removed and the mouthfeel is very smooth, and the spiciness of the finish promotes sharpness.
Moderate acidity that is not too strong, and plenty of concentrated umami. The sweetness and umami concentration may be a little too strong...
Purchase at the warehouse
2060 yen / 720ml
This was another large brewery.
Surrounded on three sides by roads, I thought the store would be on the other side of the road, so I went back and forth on two roads and couldn't find it, but went to the other side and found a cool new store.
Fruity.
Aomori magic? I can smell and taste the apple.
Sweet with a soft mouthfeel and a clean, delicious aftertaste.
Hello, Satoru-san!
Aomori brewery tour sounds great 🎵.
Toyobai is a beautiful brewery 😲.
I had the impression it was retro 😁.
I'd like to try Toyobai's Aomori magic again 🤗.
Junmai Ginjo🍶 Nama Sake✨
2024Last "with the sea" 2nd glass: ☺️
Agadubebebe (delicious water)😅My wife says it has a hint of sweetness, then sharp and dry. The homemade ankimo wasabi gives it a richness and spiciness. Very tasty 😋!
Umi to @Takadanobaba 20241230
We received this from an important person in Aomori City.
In August, the bottle was opened cold.
Mild aroma reminiscent of white peaches.
Full-bodied, but with a beautiful mouthfeel.
It also goes down the throat nicely and lightly.
As expected of Toyobai Daiginjo!
It was a delicious sake to drink at dusk on a summer evening to get rid of the heat.