くまくま
3. limited-edition freshly pressed sake from Toyobai
Japanese>English
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豊盃Hohai
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5-chōme-1-1 Ishiwatari, Hirosaki, AomoriOpen in Google Maps
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Hohai純米吟醸 直汲み生原酒
Hohai純米しぼりたて
mabion
Toyobai Junmai Shiboritate
Brilliant, mellow, rich
firm, slightly sweet
Japanese>English
ムロ
Trip to Aomori at ✈️ Izakaya🏮.
First time at Toyobai🍶🍶☺️
Umami and gentle sweetness❤️
It has a nice lingering aftertaste and you won't get tired of drinking it 😋.
Tasake🍶 I dare you not to drink it: ‼️
Because I was able to buy a lot of it at a famous liquor store
I could buy a lot 🥰.
Japanese>English
ma-ki-
Hello, Mr. Muro!
I see you are traveling to Aomori 🎵.
Please be careful of bears 🐻.
I've been drinking Toyobai since last year, and I can't get enough of the delicious taste and gentle sweetness of the sake 🤤.
I hope you have fun 🤗
Japanese>English
ムロ
Hi ma-ki-, â
I stayed overnight on 23rd and 24th 😆.
I wanted to have a relaxing sake trip 🍶, but...
I was able to buy a lot of the sake I was looking for 🍶, so that's good 🥹.
Toyobai🍶 was delicious and great ❣️
Japanese>English
chika
I bought a lot of rice wine😱🍶.
Good thing😊👍🍶🍶🍶🍶🍶🍶🍶
Japanese>English
ムロ
chika, I bought it as a group so it's full 😅.
That's Aomori❤️
Japanese>English
YUKI
It is sweet on the palate, but the taste is refreshing afterwards, so it is also good for a mid-meal drink.
I opened a bottle of 4 gou (4 bottles) for drinking at home!
Japanese>English
haya
3.9
Sweet and sour, very easy to drink.
On the other hand, it has a strong sake taste.
The texture is a little rough on the tongue.
Overall, it is refreshing, but there are complex elements that make it very drinkable.
but there is a complex element and it is very drinkable.
Japanese>English
Hohai純米しぼりたて
香西 令
A souvenir from my son....
I'm very excited. Because I rarely encounter Aomori sake in my area.
No, it is indeed too delicious.
It has a subtle sweetness, and a royal umami flavor. And yet, there is no strange sweetness, and it has a sharpness.
Sake from the Tohoku region is also very tasty.
Japanese>English
ジェイ&ノビィ
Rei Kosai, good morning 😃.
It's nice to have a souvenir sake 🍶 from your son 🤗It's a good thing that Toyobai is even better than before 🍶‼️
Japanese>English
tomo
Toyobai Shiboritate Nama 4,180 yen
Today I went to cheer for a friend's throat singing contest 📣✊ and got a motsu (pork cutlet) at a good butcher shop 👍, so I made motsu nabe🍲 ‼️
Here's what I served with it: ❣️
This is the sake that got me hooked on sake and I always have it every year. ‼️
The aroma is gentle and sweet on the palate☺️ and the sweetness gradually thickens and blends with the spiciness to create a wonderful sake‼️
This year is also delicious 😋 delicious 😋 Swiss Yippee 🤤.
Japanese>English
つぶちゃん
My daughter and I are on a guessing game trip (6)
At Aomori Restaurant
Aomori's local sake drinking set ❣️
The last one is Toyobai 🥂.
A little mellower than Tasake.
Light and easy to drink with a gentle acidity 😋.
Very mild!
Goes well with sashimi.
I drank it without eating rice
I had soba over rice at the end 😋.
There was a type of soba called "Tsugaru soba".
I was torn between the two,
I was not sure what to call it, but it is made by mixing soybeans with Kurejiru (soup stock)
The dough is made by mixing soybeans with Kurejiru soup.
so soft that you can't even grab it with chopsticks.
No complaints, please.
and a comment on ❗️
I'm curious about 〰︎ but...
I had the regular kakesoba 🤣.
Sake, sashimi, and soba noodles were all delicious!
It was delicious 😍😋.
The night at Aomori station, there was light rain, strong wind and a little bit of snow.
And a little bit of snow was mixed in. ❄️
It's colder than when I was in Hokkaido 〰︎🥶
20:00 Departure from Aomori station🚌.
(I'm already sleeping on the way back 😴)
Arrived at Ueno station at 6:45 the next morning🚌.
From there I took the 🚃 train to Ibaraki.
I stayed overnight at my children's place and came back 🚙.
I went to see SnowMan with my daughter.
A trip with my daughter 🚙(๑๑🚙◡๑🚙)
It was a hard but very enjoyable trip.
Another wonderful memory has been added 🤗✨
Thank you, my daughter 🥰.
Japanese>English
ジェイ&ノビィ
Tsubu-chan, I'm with you 😃.
I hope you had fun in Aomori after the disaster 👍.
You have another one: ‼️ Now we'll have a fever 🕺 at the Tokyo Night 😄.
Japanese>English
つぶちゃん
Thank you, Jay & Nobby!
Yes, I love sake because you can enjoy it wherever you go 😆♪
Yes, I'll be in Tokyo 🗼 next! Next stop is Tokyo 🗼and maybe even 🎄Eve✨!
It's sure to be even more exciting 😉⭐︎
Japanese>English
Hohai純米しぼりたて 生酒 限定品
taka
I'm going to have some now.
→It is fluffy, sweet, and delicious!
Japanese>English
hyt
(No photo because I got it at the store.) It is a wonderful sake with a gorgeous flavor reminiscent of melon and a slight heaviness.
Japanese>English
うぴょん（豊盃こそ至高）
Rice used: Aomori contract-grown Toyobai rice
-Rice polishing ratio: 60
Yeast used: In-house yeast
-Alcohol percentage: 14
-Sake meter: +2
-Acidity: 2.2
Yesterday we sent you the Toyobai Shiboritate, so today we will introduce the Toyobai Heated Sake. Let's get to it!
The aroma is heavy and structured like red wine, and the slightly sweet brewing water is still present, with a prune-like weight, sweetness, and astringency, with a hint of apple acidity. It is not so common to find such a calm and tasty sake yeast. The dry sharpness is also excellent. It was a delicious sake that made me smile. I will buy a bottle and review it in due course! Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）
-Rice: Hanabukiyuki produced in Fujishiro, Hirosaki City, Aomori Prefecture (near the brewery)
-Polishing ratio: Koji rice 55%, Kake rice 60
Yeast used: In-house yeast
-Alcohol percentage: 16
-Sake meter: +1~+3
-Acidity: 1.4~1.6
The Jyushiyo was very tasty. I will enjoy it over the next few days. Tonight is everyone's favorite, Toyobai! Nama sake is the magic word. I heard that this is the sake that made Toyobai famous. I'm looking forward to it. Let's go!
The fresh, sweet green apple aroma is a relief. The chiri-chiri-ness of the aroma is moderate, and the brewing water is a little too smooth and sweet, as is typical of Toyobai! The sweet apple aroma is elegant, not too strong, and pleasant. The bitterness and the umami of the Hanafukuyuki are superb as it sinks in gradually. The accent of the sharpness of the bitterness is wonderful, and the dryness of the taste is very pleasant to drink. I love Toyobai for its skill in brewing unfiltered, unfiltered, unfiltered sake that has such a calm taste, while at the same time brewing a fully gaseous, unfiltered, unfiltered sake like a straight kumi. I like Toyobai because of its wide variation of flavors. Let's buy and drink more Toyobai and make it more popular. Thanks again for the food tonight!
Japanese>English
まつちよ
Good evening, Ubyon-san!
If you let this freshly squeezed sake sit for about 6 months, it becomes very sweet and tasty 😋.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Matsuchiyo-san!
Well, as expected, I can't do it now because I don't have a refrigerator for sake, but I would like to try it eventually!
Japanese>English
こすけ
I also received a bottle of this season's sake, but...I forgot to take a picture... 😞The aroma is not like a junmai sake, and I could feel the fresh fruitiness of the sake. It is still delicious!
Japanese>English
うぴょん（豊盃こそ至高）
Kosuke-san Good evening!
In terms of specs, I wouldn't hesitate to call it junmai ginjo! I'm surprised at the clear difference between the same apple-feeling raw sake and the directly pumped one! It's delicious!
Japanese>English
Hohai純米しぼりたて生酒
パーム農家
Junmai Shiboritate from Toyohai. It has an apple aroma typical of Toyohaii. It has a strong sweetness and fruitiness. It may be a little too sweet, but the astringent aftertaste gives the impression of good overall balance. If it had been a little more fruity, it might have been more to my liking.
Japanese>English