Our regular "Toyobai
I can't help but buy a bottle of direct-draft draft sake!
Slightly gassy.
Brilliant but not sweet.
Kuh-uh deliciously dry.
Can't stop, can't stop💦.
Very delicious!
The hotel was called Shiki no Yado Michinokuan, and they had a wide variety of sake with reasonable prices, and since we ate in the room, the sake went down a storm.
I drank it for the first time and it was a hit. The taste changes when it gets lukewarm, so I preferred to drink it chilled.
On the way back from climbing Mt. Hakkoda, I bought it as a souvenir at Shin-Aomori station.
It had a fresh aroma and a sweet taste with a hint of spiciness.
I'm reading Osamu Dazai's Tsugaru📖 right now, so in connection with the Tsugaru region, I opened a bottle of 💁♂️ today🍶.
The standing aroma is just a hint.
When you put it in your mouth, you can feel the smooth and gentle flavor spreading through the smooth and clean mouthfeel. It disappears like a melting snow at the end. The taste is lighter than the image of the label, and it is quite easy to drink.
Serve it with fried mackerel with tatsuta-age. The flavor of this sake increases when combined with the moderate fat of the mackerel, and it is interesting that it changes to a sweetness that reminds me of apples for a moment 🤔 Also, it tastes good and delicious👍.
Polishing ratio] Koji rice 55%, Kake rice 70%.
Alcohol content】13度
Pickles] Deep-fried mackerel with tatsuta
Price including tax】1,650yen
The gorgeous ginjo aroma is the first impression. The mouthfeel is soft and easy to drink, with a strong sweetness but also a hint of bitterness. The acidity is moderate. We paired it with refreshing white fish, but it would also be good with a more umami flavorful side dish.
The first new sake of the year 😁The top taste was fresh and apple-like. When you drink it, the fresh and refreshing sweetness of new sake spreads as it smells, and the raw chili accent is pleasant😇This is the first time for me to drink Toyobai, and it tastes more modern than I imagined with a smooth mouthfeel. But as you keep drinking it, it has a sweet syrupy feel. The sweetness remains in all of the entrées this time including boiled fish and hamburgers😅As for during the meal...hmmm 🙁 Re-drank on the 3rd day. Less chili and more sweetness. Chocolate muffles the sweetness 👍.