Refreshing and elegant ginjo aroma like apple
The aroma is very refreshing, with a calm and soothing aroma.
The mouthfeel is very smooth, with little cloying taste and a clear, sweet flavor.
The lingering aftertaste is crisp, and the finish disappears easily. This is a good sake.
HOYOBAI Junmai Shiboritate Unfiltered Nama-shu 720ml
Rice ... 100% Hanabukiyuki produced in Fujishiro, Hirosaki City
Rice polishing ratio ... (Koji) 55%, (Kake) 60
Alcohol content ... 16%.
We visited Hidaka, a sake shop in Miyazaki City.
This month's recommendation was a set of Katsuma and Manjusen. I received the recommendation, but since it was from Toyama😅.
But the lineup in the fridge is amazing ‼️
We had a hard time deciding which 4 bottles to bring!
After returning to the inn, we started with Toyobai.
It was fruity but also umami, as expected of such a popular sake, it had to be good, right?
Nice fruity aroma.
First impression is apple.
The texture is smooth and the aftertaste disappears quickly, but a hint of sweetness remains.
I'd say the repeat rate is 70%.
The label is unique and interesting 🤣.
I had it paired with a fresh fish dish!
It's like a beautiful Junmai sake. It's not assertive, yet it's a solid sake 👏👏👏.
Hirosaki City.
We had it in Hiya. 100% Toyobai rice.
It is easy to drink with a beautiful flavor and elegant sweetness. It has a pleasantly sour aftertaste and can be drunk without getting tired of it. It is delicious.
We chose a special junmai sake from Toyobai to accompany the duck hot pot we ordered.
It has a fruity taste like green apples, with a refreshing, yet moderately bitter flavor. The taste was unmistakably delicious, and we enjoyed a moment of bliss.
I bought this one along with it. I had never seen Toyobai for heating sake before. I immediately tried heating it up. The aroma is soft. The aroma is soft and the flavor is light. Wow, this is a good one.
🍶🤓.
Oli rises as soon as you open it, pour a bit of the supernatant in a hurry 😳.
Mild alcohol taste. Dry and pleasant to drink.
Pour it into the glass now that it's mixed.
😳The oli gets in the way and it doesn't come out for a moment😅.
At first, a little sweetness shows up, but the whole thing is enveloped by fine gas and it's dandy 😎.
When drunk with a meal, the umami comes out with a bang ✨.
Ahh, sake is so interesting 😋.