I met him for the first time in two years...two years of unrequited love. I met him at dinner on my way to work, and after returning to my own prefecture, I couldn't find him... I visited Aomori Prefecture again on a business trip and finally bought him.
It seems that the model is limited to the store under which I bought it. Rare, isn't it?
There are two types of limited editions, and I chose the one with the dry tingle that I like.
The way the aroma bursts in your mouth is amazing. The aroma spreads like an explosion. The lingering aftertaste after drinking is also enjoyable. Let's meet again.
Beef steak, raw oysters, grilled seseri, salmon cream cheese, codfish hot pot
In fact, I had a bottle of Toyobai yesterday in a row.
I have half of it left over and am drinking it today.
Personally, I like the one that has been left for a day.
Spicy 2
Umami 4.5
Deep 4
Aroma 3
In addition to the apple-like fruity flavor typical of Toyobai, it also has a delicious autumnal flavor. It has a mellowness.
The aftertaste is also very sharp, and we finished it in no time at all.
The new sake season had arrived and was in stock at our neighborhood liquor store.
There was a vent hole drilled in the top of the lid, and I was told that the carbonation was quite strong, so I opened the bottle while turning the lid to release the gas little by little.
The bottle was opened without overflowing, so I poured it into a flute glass and tasted it.
Since one-third of the sake is nigori, I thought it would be quite sweet, but it was rich but moderately sweet and went down my throat more refreshingly than I expected.
I would like to compare it with other nigori sakes, as my local liquor store has a variety of delicious nigori sakes in stock now.
Refreshing and elegant ginjo aroma like apple
The aroma is very refreshing, with a calm and soothing aroma.
The mouthfeel is very smooth, with little cloying taste and a clear, sweet flavor.
The lingering aftertaste is crisp, and the finish disappears easily. This is a good sake.
Toyobai is my favorite yakitori restaurant.
I drank it at my favorite yakitori restaurant and enjoyed it very much.
The label design of this Toyobai is also cool.
I would like to drink it.
HOYOBAI Junmai Shiboritate Unfiltered Nama-shu 720ml
Rice ... 100% Hanabukiyuki produced in Fujishiro, Hirosaki City
Rice polishing ratio ... (Koji) 55%, (Kake) 60
Alcohol content ... 16%.
We visited Hidaka, a sake shop in Miyazaki City.
This month's recommendation was a set of Katsuma and Manjusen. I received the recommendation, but since it was from Toyama😅.
But the lineup in the fridge is amazing ‼️
We had a hard time deciding which 4 bottles to bring!
After returning to the inn, we started with Toyobai.
It was fruity but also umami, as expected of such a popular sake, it had to be good, right?