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豊盃Hohai
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Location
5-chōme-1-1 Ishiwatari, Hirosaki, AomoriOpen in Google Maps
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ふぃあ
Toyobai is said to come next to Tasake in Aomori.
It is rather sweet and has little acidity.
The mouthfeel is crisp and clean, but the aftertaste has a strong sweetness and aroma like sake lees.
It seems to go well with grilled fish and hot pot.
Although it was not a perfect match for my taste, I highly recommend it because it has a taste that can be enjoyed by everyone.
Japanese>English
えびけー
Concludes 2025.
The abundance of Toyobai is the abundance of abundance.
It was a cup that made us feel
from the aroma you feel when you put it in your mouth.
It is the best. It is the best.
Spicy 3.5
Deep 5.0
Aroma 4.0
sharpness 3.5
It was 2025 315.
Japanese>English
えびけー
Concludes 2025.
Japanese>English
Hohai純米しぼりたて無濾過生原酒
かみらいす
Softly fruity aroma like pineapple 🍍.
Slightly sweet, but good as a food wine with just a hint of miscellaneous flavors in the end.
Delicious when paired with cured ham 🤤It's like cured ham + fruit!
Surprisingly, it went well with dumplings! (I wonder if it's similar to how pineapple is in sweet-and-sour pork?)
Japanese>English
Hohai純米吟醸 直汲み生原酒
tani
Sake Trip, purchased in Hirosaki 🍶.
(These are my impressions from my stupid tongue...)
It's a bit sweet and fruity with a spicy aftertaste that goes down the throat nicely 😳.
It's delicious! I had the impression that it was 🍶.
As the day went on, it became more mellow and fruity, another delicious sake 😋.
Japanese>English
ジェイ&ノビィ
Good morning, tani 😃.
Sake trip! I like it 😋.
Toyoibai was our addiction for a while too: ‼️
Japanese>English
tani
Good morning, Jay & Nobby😄!
The sake trip was so much fun! Aomori and Hirosaki were very nice 🍏🍶.
Toyobai, I always buy it when I see it 😊Yummai!
Japanese>English
うぴょん（豊盃こそ至高）
Hi tani, nice to meet you!
Nao Kumi is the best of Toyobai!
Japanese>English
Hohai純米酒 燗して
suge
Have fun with various heated drinks.
Enjoy the changes in aroma and taste as you warm up the sake
30°C: "Hyuhan-kan" (warmed in the sun), with a pleasant aroma and a smooth taste.
35°C: "Jinhada" (warmed to human skin) - enjoy the aroma and a smooth taste.
40°C: "Nuru-kan" (lukewarm): Aromatic and full-bodied
45°C: "Top warming": aroma, taste and flavor soften and tighten.
50°C: "Atsu-kan" (hot), dry with a sharp taste
55°C: "very hot": dry with a strong aroma
Japanese>English
あちゃモロール
This is another one of my wife's souvenirs from her trip to Aomori.
The note said it was refreshing and full of flavor.
Japanese>English
yasuosan
@2030
The first Toyobai!
There are only two sake stores in Hokkaido where you can buy Toyobai, so this is the long-awaited Toyobai.
I asked the store owner what he would like to drink first. I asked the shop owner what he would drink first, and he said "Tokujun! So I did!
Not much of an aroma.
In the mouth, it is slightly fruity and has a good balance of sweetness and acidity.
Easy to drink, maybe too much!
Icchauzobacayaro!
Japanese>English
Hohai純米吟醸 豊盃米
「まーくん」
Store drinking. This is also Morioka. Toyobai is also good. It has acidity and is delicious.
Japanese>English
