SHO
Sashimi and in Aomori.
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豊盃Hohai
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5-chōme-1-1 Ishiwatari, Hirosaki, AomoriOpen in Google Maps
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ラル大佐
No. 4 in the collection of photographs
Store mother's "Homazu
Japanese>English
hige
The aroma is clean and clear, but the sake's character can be tasted on the palate.
While the rice flavor is robust, the elegant acidity enhances the crispness of the taste.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
うぴょん（豊盃こそ至高）
Rice：Contract-cultivated Yamadanishiki produced in Nishiwaki City, Hyogo Prefecture
Rice polishing ratio: 55
Alcohol content: 15
Sake meter: -1
Acidity: 1.8
I like Toyobai. Sometimes I want to drink a more relaxed junmai ginjo that is not made from Toyobai rice. And recently, I am getting tired of too sweet and fruity. In such a case, Toyobai is the best choice. This time it is Yamadanishiki, which I am not sure if I will ever see again, so here we go!
The aroma is very gorgeous! The apple aroma, typical of Toyobai, is a bit more subdued than usual, but it still wafts through the nostrils. The sweetness of the brewing water, which has a slightly sweet taste that I like, goes in smoothly and without any discomfort, and I can taste the sweetness of the Toyohai brewing water as it smoothly seeps into my body. However, this is not the end of the story, and this is the true essence of Toyobai and Yamadanishiki! The balance between the sharpness of the aftertaste, astringency, and acidity is divine, and you can enjoy the refreshing, penetrating sensation that only a dry sake can provide.
For those who are tired of fruity sake, I highly recommend Toyobai Junmai Ginjo as the next step after sweet and tasty fruity sake. I am not a confident person, but I believe in the potential of Toyobai to drag people in the sake swamp into the Toyobai swamp. Thank you for your continued support!
Japanese>English
ことり
Tochigi Prefectural Association Summer Banquet 🍉③.
It was a delicious sake with a slightly sweet and gentle taste 😌 and a refreshing aftertaste 😌.
Japanese>English
はちべえ
It takes 4-5 minutes to open the bottle, but it is delicious 🤤.
Japanese>English
「まーくん」
八戸出張
雪村
Heavy aftertaste. Relatively easy to drink.
Japanese>English
Islander
The word "n" means "delicious" in Tsugaru dialect.
It has a fruity aroma and at 13% alcohol, it is easy to drink. It has a fruity aroma, is easy to drink at 13 degrees Celsius, and is very tasty.
It is also very tasty and easy to drink at 13% alcohol by volume.
Purchased at Jizhu-an Sato in Aomori City, we drank a glass with Mt.
Japanese>English
As
Gorgeous type but solid.
I drank it with gratin and it was delicious.
Japanese>English
シルバリ
A souvenir I got as a gift.
It is sweet and delicious!
Japanese>English
おさかなくん
It was dry and had a strong umami flavor.
I think I like it better than the summer version of Junmai Ginjo!
Japanese>English
