I don't have a picture, but I was in Hirosaki on a business trip. I met a nice restaurant. And of course, when I went to Hirosaki, I had to go to Toyobai. There was a good brand just after the fall season. It was delicious.
The sweet sea bream was cheap so I tried it grilled with salt 🐟The accompaniment is here: 💁♂️
Let's start with the standing aroma. Fresh sourness and aroma like apple. When you put it in your mouth, it is characterized by a hint of sweetness and sourness. There is also a good umami and bitterness at the end.
Serve with sea bream. The taste of elegant, light white fish brings out the umami and sweetness of this sake and increases its deliciousness. Perfect for the fall season 😁.
Rice polishing ratio] 55
Alcohol content】16度
Pickles] Grilled sea bream with salt
Price including tax】2,200 yen
Toyobai Junmai Ginjo
Refreshing rice aroma.
Smooth and pleasant to drink, with a hint of rice sweetness.
The sweetness is there, but it disappears without a hitch at the finish, leaving you feeling refreshed.
This is the first sake that made me think sake was delicious.
It is still delicious.
Purchased from Iriyama Koyama Shoten (Sunagawa City)
2,100 yen
October 1 is Sake 🍶 Day.
I bought this 🍶 to drink on this day 🥰.
No aroma
Sweet like melon, but not sweet, and the bitterness gives it a kick 😆.
I had it by itself today, but I think it would go well with any side dish 🍶!
Alcohol level: 16%.
Rice polishing ratio: 55
Rice used: Toyobai rice
It has a gentle sweetness and umami on the palate, with a slight alcohol taste in the latter half, but it doesn't bother me that much.
It was delicious.