Hohai純米吟醸 直汲み生原酒
しまちゃん
Sake that came by Shinkansen Chiko-Bun from Aomori
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豊盃Hohai
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Location
5-chōme-1-1 Ishiwatari, Hirosaki, AomoriOpen in Google Maps
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kanikani
A gift from the company's year-end party. I jumped at the chance to try a sake from Aomori, which I had never had before. It is a sake brewery in Hirosaki, and the brand name is derived from the sake rice of the same name. When I think about it, it is a pity that it is Yamada-Nishiki (^-^-zu).
When I poured it into a wine glass, it had a sweet aroma. The sweetness is good at almost room temperature. I imagine it would be sharper if it were cooled down, but I enjoyed it because I thought it had a full flavor that is only possible at this temperature range.
Japanese>English
Hohai純米吟醸 直汲み 無濾過生原酒
N.E
.
First time at Toyobai.
I was under the impression that this sake is best served warmed, but I had it cold as recommended 😋.
Oh 😍, it's so good ‼️
It has a light sweetness and a fruity taste that is totally different from what I imagined 😅.
I really enjoyed the freshness that only new sake can have.
Japanese>English
ジェイ&ノビィ
Good morning, N.E. 😃.
Oh.......! Unexpectedly, congratulations on your first Toyobai ㊗️ 🎉We were addicted to Toyobai for a while 🤗All of them are good so please try them all 👋
Japanese>English
N.E
Good evening, Jay & Nobby 😆.
I thought you were drinking Toyobai, but it was your first time 😅.
I had heard from a friend that it was good warmed up, so I assumed it was the full-bodied type, but it's really good. ‼️
I'm convinced I'm addicted to it: ☝️
Japanese>English
ポテナゲ
Fresh aroma like green apple, good sharpness, light but crisp taste.
83 points
Japanese>English
きちきち
美味しい
しんちゃん
Trip to Aomori
We had hiyaoroshi for the first time.
It was the best combination with the Akinatai fish.
Japanese>English
Hohai純米吟醸 山田錦
ぐがげご
A nicely made junmai ginjo with a gentle sweetness.
But you can taste the flavor of Toyobai in the aftertaste, although it is mild.
Japanese>English
やん
This is my first time drinking Toyobai's "heated" sake.
I was going to buy it last year,
I was going to buy it last year, but I missed out on it.
So I bought it in a bottle.
I bought it in a bottle 😁.
It comes with an explanation of the temperature range,
I tried it at various temperatures.
No doubt about it,
As the name suggests, it tastes better when heated.
The higher the temperature, the more sharpness comes out.
It tastes better when heated, but for me, it was best heated to Atsukan.
On nights when it gets cold,
It's so nice to warm up with hot sake.
It's a nice and tasteful way to warm up on a cold night.
Purchase price ¥3300（1.8L)
Japanese>English
ジェイ&ノビィ
Hi Yann 😃
We had a bottle of this before too 😋.
A bottle to drink calmly at this time of the year ‼️ is indeed the right one 👍
Japanese>English
やん
Good evening, Mr. Jaynobi.
Since it is getting cold,
Heated sake is good 🙆.
To warm up your body from the inside when you get back home.
Fast-acting is the best ☝️
I need to stock up on my next heated sake 🤔
Japanese>English
ヒロ
☀️
This style has a moist, umami center with a sweetness that also accompanies it.
The sweetness is also thick and rich with umami lasting to the end 😚.
The design of the sweetness without miscellaneous flavors despite the junmai specs is very satisfying ⤴️
Japanese>English
ma-ki-
Hiro-san, Toyobai's Shiboritate Junmai is delicious 😋 I remember tasting it last year and really liking it 🤗.
Japanese>English
ヒロ
ma-ki, this was my first time drinking Toyobai's Shiboritate Junmai and I was completely satisfied with the taste. To be honest, I was surprised "this is Junmai? 😳" I was surprised 😆.
Japanese>English
＠水橋
Good morning, Hiro 🌞.
I got it in Miyazaki too 😋.
It's great and reasonably priced 😃.
Japanese>English
ヒロ
Good evening, @Mizuhashi 😃.
Even discounting the fact that it was freshly squeezed & raw sake, it was quite satisfying compared to others at this price.
As you said, the best 😄.
Japanese>English
syk
Nigori!
Recommended for those who like it dry and not sweet.
I think it's a little too mushy towards the end for me.
I think I like it better when it's a little bit cloudy.
Japanese>English
うぴょん（豊盃こそ至高）
Ingredients: Toyobai rice (Aomori Prefecture), rice malted rice (Aomori Prefecture)
Rice Polishing Ratio】:55%.
Alcohol content: 16%.
Amino Acid】:1.0
Acidity]: 1.5
Good evening! I'm Uppion, a lover of nama sake directly pumped from Toyobai. How could I pass up a bottle of Toyobai nao kumi nama sake? This time I bought a bottle of Hakobun nama sake! Here we go!
As usual, it has a mellow sweet aroma of apples! Any creature would surely be caught by the smell of such honey! When the sweet, slightly viscous, slippery, smooth brewing water is included, the sweetness of juicy apples is boom! I think it's quintessential to be able to produce this glossy, Jyushiyo-like feeling. The slight piquancy and the perfect saltiness of bitterness are more perfect than the Toyobai Naokumi-Kumi we had this year! It is refined. I feel it is lighter than the usual Toyobai. This feeling of bitterness that quickly disappears along with the bitterness! This, this! This is the quintessence of Toyobai Shokumi-no-Kumi! This is what we need to sink everyone in the Tokyo metropolitan area into the Toyobai swamp! Toyobai-san, please sell it every month in the Tokyo metropolitan area! （That's all I have to say, I love Toyobai! Thank you for the food and drink tonight!
Japanese>English
やすパパ
It was fruity and thin.
Good aroma and flavor through the nose🙆
Japanese>English
Masaaki Sapporo
Good evening, Yasupapa 😃Congratulations on your first check-in🎊Can't get enough of sake as there are so many delicious ones 😋.
Japanese>English
のんべぇ
Opening the package is a little nerve-wracking.
The taste has a strong aroma of rice.
Japanese>English
Hohaiはこびゅん純米吟醸
まるい
good without any particular flavour
Japanese>English
南十字輝
7/10
Toyobai's new sake.
This is delicious every year.
It is fresh and rich at the same time.
A good sake.
Japanese>English