Scoring: ☆☆☆☆
Toyobai's Jungin Nama ❣️
The Miura Sake Brewery is known for its Toyobai rice, which is a good rice for sake brewing, and this is a limited edition raw Jungin Toyobai rice 🎶 that is sold all year round.
The aroma is subdued.
Slightly gassy freshly squeezed sake 😆.
Beautiful and smooth texture typical of Toyobai👍
The balance between rich umami and sharpness is as delicious as ever 😋💕.
The third one is the Miso Garlic Ramen 🍜 that I had on the way back from my expedition to Morioka.
It was soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good 🎶!
But it was 🎶delicious🎶🎤🤣.
The aroma that passes through the nose after it goes down the throat, which is unique to nama-shu, is the best. It is dry? But it also has a fruity sweetness that is delicious.
Toyobai Junmai Sake is exclusively for heating up.
The aroma is enhanced by heating up the sake and the soft and fluffy texture is very nice🙆.
Delicious. A sake you should always have on hand for winter 😍.
