Junmai Ginjo🍶 made from "Toyobai rice" polished to 55%, which is only available at the Miura Shuzo Brewery🍶 and grown with great care by contract farmers around the brewery.
It has a clean top aroma, rice flavor and sweetness that you can feel when you drink it, moderately fruity and full-bodied sake that goes down your throat well and you won't get tired of drinking it 😋.
#Sendai Aoba Dori #Sendai Aoba Dori
w river/gama/wisteria
I'm going to interrupt the Aomori sake for a moment😅.
Oh~! Feeling solid as always 😆.
This might be the right choice 😋.
At the end of the year, when we had a sake drinking contest
A fat guy bought it for me.
The price was 7,000 yen!
Toyobai is originally delicious, but
but it was worth the price!
It's so delicious!
It's not a bit bland, but it's got a certain luxury feel to it ✨.
I would never have bought it myself, so I'm very grateful 😄😄.
Juicier than the one I had in the summer.
I don't remember it being this apple-y.
Neither sour nor sweet. 👍️
Is it because it's freshly opened? I remember the one I had at the store in the summer was much easier to drink.
I got it from Furusato tax payment.
Toyobai is goi goi goi! ☺️
Fruity and
Sweet and fruity...
It's soft and sweet, but not too much.
Not too sweet and refreshing 😋.
Sashimi, fried food, #pairing, anything goes!
Classification: Tokubetsu Junmai Sake
Rice used for making：Aomori contract-grown Toyobai rice
Rice Polishing Ratio : Koji Rice 55% Kake Rice 60
Alcohol percentage: 15
A few months of drinking sake with pleasure. It's scary, isn't it? It seems that before I knew it, I had posted my 100th post on Sake-no-wa. Normally, I would have welcomed a sake that I would not normally drink here, but I decided to have a bottle of Toyo Sake. It is important to go back to the basics, and for me, Toyobai is the most luxurious sake.
It's been a while since I've had a special junmai sake, and when I opened the bottle, I was greeted with a fresh, sweet, apple-like aroma. When you drink it, the slightly sweet, clear, and smooth brewing water is as smooth and soft as ever. The sake has an elegant astringency, somewhat like that of wine. It is quite different from the fresh sake or Shiboritate, even for Toyobai. However, it is not heavy at all, but light. It is not too strong, but has a moderate sharpness that is refreshing.
I wonder if the same brand will gradually change its character as it is drunk more and more. I am looking forward to seeing that as I close my 100th bottle.
I hope you will all continue to watch over me, Upyon, with warm eyes. Thank you very much for your continued patronage tonight!
Masaaki Sapporo, thank you! I knew I wanted to celebrate with my favorite things! I'm sure you're right, I'm not a fan of any field of life, but I'm still learning a lot from Masaaki-san! I still have limited insight, so I can learn a lot from Masaaki!
Good morning, Uppion 😃!
Congratulations on your 100 check-in ㊗️ with the most luxurious Toyobai 🎉Your tastes change a little bit as you go through different sakes, and that's fun too 😙.
Thank you, Jay & Nobby! Personally, Sengoku and Houou Mita are the sake I would like to continue to drink, so I am sure we will be very grateful for the sake from Tochigi this year. Thank you for your continued support.
#Minami Ikebukuro
W/Eagle/Fuji/Fuji
Awareness meeting with internal members on the structure for the next term ②.
Next is Toyobai, first time for apples&dogs 😳.
It tastes like green apple with acidity.
This might be delicious👍
