The third cup was "N" from Toyo Cup.
This one is said to be the newest sake of the year here.
It was fresh and fruity like an apple.
It was a very delicious cup.
Compared to "N", it is certainly more umami, rich and mellow, with a strong sweetness and umami, and a good bitterness that is sharp and crisp at the back.
First time at Toyobai.
It has a sweet aroma like apples.
Soft and fluffy mouthfeel.
It also has a hint of sourness, but the gentle sweetness is impressive.
The aftertaste is mild and very easy to drink!
I thought it was a crisp sake, so it was the exact opposite.
I prepared a variety of snacks, but it went best with cheese.
Pairing: Tuna sashimi, sesame mackerel, fried shiitake shrimp with shredded mushrooms, deep-fried tofu, garlic-potato-yaki with Camembert cheese, garlic mushrooms, soaked okra
Mature soft sweetness, simple rummy sweetness, alcohol as low as 13, gentle sweetness without acidity or cloying taste, easy to drink with little harshness, after a few days of drinking it again, the aftertaste was delicious.
Our regular "Toyobai
I can't help but buy a bottle of direct-draft draft sake!
Slightly gassy.
Brilliant but not sweet.
Kuh-uh deliciously dry.
Can't stop, can't stop💦.