Brewed by a female toji, this sake is very gentle on the palate. There is no sharpness. It is refreshing, but has a mysterious mouthfeel with a deep, rich, alsoe-barrique, pushy feeling, and acidity.
No label on the bottle.
#Iwaki#
Next, we will have a local sake called "Yuri" 😤😤.
The spiciness feels just the right amount of refreshing.
It goes well with salted squid and crab miso 😆😆😆.
Tonight, we have a first series of sake from Fukushima Aizu here 💁.
Yuri Junmai Daiginjo Gohyakumangoku 2023BY✨
It was made in September last year and I want to drink it 😅.
It was brewed by a female toji, a mother and daughter 😀.
The color tone is light nigori, and the aroma is mild, ranging from gourd aroma to
Kemi aroma. The taste is characterized by a soft melon-like sweet and acidic attack and is very easy to drink 😋, but the aftertaste is sharp and clean with a spiciness that feels fresh and dignified 👍.
After all, Fukushima's sake has many layers 😊.
⭐️⭐️⭐️⭐️⭐️
720/gift
Junmai Daiginjo Unfiltered Nama-shu 17
50% 2024.04
Sake degree 5.0, Acidity 1.5
Limited edition sake from the brewery 🍶Lot No. 312/351
Rich umami😊clear freshness, like young leaves in spring, but soft like honey on the palate😊sweet and bitter like a rich tofu sweet 😊.