Brewed by a female toji, this sake is very gentle on the palate. There is no sharpness. It is refreshing, but has a mysterious mouthfeel with a deep, rich, alsoe-barrique, pushy feeling, and acidity.
No label on the bottle.
#Iwaki#
Next, we will have a local sake called "Yuri" 😤😤.
The spiciness feels just the right amount of refreshing.
It goes well with salted squid and crab miso 😆😆😆.
Tonight, we have a first series of sake from Fukushima Aizu here 💁.
Yuri Junmai Daiginjo Gohyakumangoku 2023BY✨
It was made in September last year and I want to drink it 😅.
It was brewed by a female toji, a mother and daughter 😀.
The color tone is light nigori, and the aroma is mild, ranging from gourd aroma to
Kemi aroma. The taste is characterized by a soft melon-like sweet and acidic attack and is very easy to drink 😋, but the aftertaste is sharp and clean with a spiciness that feels fresh and dignified 👍.
After all, Fukushima's sake has many layers 😊.
⭐️⭐️⭐️⭐️⭐️
720/gift
Junmai Daiginjo Unfiltered Nama-shu 17
50% 2024.04
Sake degree 5.0, Acidity 1.5
Limited edition sake from the brewery 🍶Lot No. 312/351
Rich umami😊clear freshness, like young leaves in spring, but soft like honey on the palate😊sweet and bitter like a rich tofu sweet 😊.
The local Fukushima "Yuri" is from Aizu. The moment I put it in my mouth, I felt a gentle, rich, rice-derived sweetness that was very delicious! I wish I could encounter more different kinds of sake!
Thanks to the sake brewers🙏!
.
At a brewery event at the Hankyu Umeda main store.
I went there for the Aizu Nakasyo, but the woman who helped me introduced it as "named after me," so I bought this one without hesitation: ☝️
(I had to buy this one.)
It's a very smooth and easy to drink without sacrificing the flavor of the rice, perfect for the hot season 😊.
The toji himself was present at the Keikyu tasting to explain and purchase the sake. It is an unfiltered, unpasteurized version of the Junmai Daiginjo that was served at a dinner party with former President Trump.
Comparing the two, I found this one to be more aromatic, mellow, and more to my liking. I preferred this one because it is a junmai daiginjo with a gentler feel that can only be produced by a female toji.
@Koriyama Iando
After having a drink in Omiya, I got tired of going back to Tokyo, so I jumped on the 🚄 and went to Koriyama.
I decided to have a quick bite in front of the station, but it was crowded everywhere, so I went to a new restaurant that I found.
They have a good selection of local sake, and I chose "Yuri", which I had never had before, and it is from the same brewery as Aizu Nakasho!
I heard that this sake is brewed by a mother and daughter who are both sake brewing technicians!
It has a soft sweetness at first, but eventually it becomes slightly dry and pleasant to drink.
It is very easy to drink, which is impressive and delicious.