Daishichi純米生酛 冷やおろし
🐻
The third big seven.
Apparently you like it.
Japanese>English
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大七Daishichi
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Location
1-chōme-66 Takeda, Nihommatsu, FukushimaOpen in Google Maps
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Daishichi純米生酛 冷やおろし
もん
3.5/5
4/5 with sashimi
Japanese>English
Ifcgtnvz1t
飲みやすい
ash
Ummm, that smells so bad.
Japanese>English
T
This is disgusting. This is no good. I won't order any more.
It depends on the individual.
Japanese>English
shu
Dry
3.9/5
Japanese>English
3GAwKwm5YK
cold sake
Fluffy rummy aroma
Soft and fluffy rice sweetness in the mouth
Not much acidity.
The mouthfeel is smooth and smooth, but there is a light umami flavor on the tongue.
The aftertaste is short and the sweetness of the rice is soft and lingers on the tongue.
Serve with wasabi mayo coleslaw.
Sake with an aged flavor and wasabi mayo did not go well together, but this one has a refreshing aroma like ramune, wasabi flavor in the nose, and the oiliness of the mayo.
Heated sake (50°C)
The aroma of ramune disappears, but there is a soft sweetness on the palate.
A little sourness.
The sweetness is concentrated and the umami is stronger due to the sourness and bitterness.
It's good.
The aftertaste is short and clean.
Goes well with yakitori.
Easy to drink cold or heated.
Japanese>English
Joker
The lady at the liquor store recommended Dai-Shichi's Nama-Hashiroshi Nama-Hara Sake🍶 to me.
The aroma is subdued, with a robust acidity that comes from the moment you take a sip.
It has a freshness that is typical of nama-shu and a soft sweetness that spreads in the mouth 😊.
It has a deep flavor created by the strong acidity that only a sake brewed with a traditional sake yeast yeast yeast yeast can produce.
The aftertaste is a lingering sourness and bitterness that gradually fades away.
I have the impression that it was a little heavy for me, a lover of sweet and fruity tastes, but if you like it, you will love this sake 🍶.
Japanese>English
Daishichi不倒翁 ふとうおう きもと 純米古酒 ≪10年熟成≫
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 69
The mouthfeel is firm and the aroma is strong. The aroma is strong, but it is more whisky-like than floral. The aftertaste is umami and acidity.
Japanese>English
FSB
In August, I took a trip to Fukushima City and Aizu Wakamatsu City.
After sightseeing at Miyazumi Meikozo and Tsurugajo Castle, I went to the famous Aizu Shurakukan!
There was a wide selection of Fukushima's wonders, and I had a hard time deciding which one to buy, and this is the one I chose.
It is one of my favorite brands among Fukushima sake.
Daishichi is known for its sake made using the traditional "nama-hashiroku" method, but how does it work with summer sake?
When I opened the bottle and smelled the aroma, I found a rich aroma of rice and koji!
Before drinking it, I thought, ah, I'm glad I chose this one.
When I poured it, it had a clear summer sake-like quality.
The top rise was the same as the aroma I had just experienced.
And as expected, when I drank it, the flavor of the rice and the sweetness of the koji were just as good as the aroma!
It is a very impactful hit, but with a quick return, it is quickly snapped back together and gone in no time at all.
The aftertaste is truly refreshing.
This is what Daishichi expresses when it expresses summer!
Too delicious!
Japanese>English
ヒロ
Good evening, FSB 😃
I also bought the same Daishichi at Sota Shoten 😄I had an image of Daishichi as a sticky, sticky, raw yeast, but I was surprised to find it refreshing 😳I'm glad to hear we have the same impression 😆.
Japanese>English
FSB
Good evening, Hiro-san!
The big seven in summer was a surprisingly refreshing experience!
In fact, I was also secretly referring to your review 😎.
It's getting chilly now, so I think a warmed up moist Daishichi would be perfect from now on 🍶.
Japanese>English
ジェイ&ノビィ
Good evening, FSB 😃.
Fukushima - Aizu trip is a great route for sake drinkers 🤗I would love to visit Aizu again for food and sake😚‼️
Japanese>English
FSB
Hi Jay & Nobby!
Thanks for your comments!
Fukushima to Aizu was the best route for us! Aizu is only an hour and a half away from Niigata City, so I hope to get a taste of it and visit more often👍.
Japanese>English
ねむち
The 8th Osaka Takashimaya Sake Festival
Daishichi's booth.
I had some sake I wanted to check out from Iji-san, and the mannequin at the booth was familiar to me, so I stopped by one last time before leaving.
I greeted the mannequin first, and the brewery staff was busy closing the register for cleanup.
◉Daishichi Fudao Namikoshi Junmai Koshu 2014
It had a much more old sake feel than the previous one, with a stronger caramel-like peculiarity. I remembered that the carameliness became milder when it was heated up.
This was the end of our 7.5 hour tasting pilgrimage.
I joined Iji-san at the station and we made it home without incident.
Thank you very much for your company.
Japanese>English
ポンちゃん
Nemuchi, thanks for the Takashimaya review 😊.
7 and a half hours 🤣It's great that you get to drink, but it's also great that you have that many tastings! I can't drink a lot, but I'd love to see the drinks lined up 😆.
Japanese>English
ねむち
Pon, thank you for taking the time to post this long series of posts 🙇 I usually spend about 7 hours here, but I can't always visit all the booths 😅, but just seeing all the different types is enough to get me excited 🤣.
Japanese>English
yuya
Dry, with a restrained aroma. It has a slightly theatrical appearance, as if it has matured.
Japanese>English
