Slightly stronger sour aroma 🎵
Comes in softly and the sourness gradually reveals itself ✨.
After swallowing, the hint of aroma spreads in the mouth at once 😏.
It's cold today and I've been wanting to drink heated sake for a while. I found a bottle at a nearby liquor store. The owner recommended it. I immediately warmed up the sake at home and drank it. It's delicious. It has a nice sourness to it. I think I'm going to be addicted to it this winter.
A drink I've never seen before in a lounge while waiting for a flight to Bangkok.
It was, well, very smooth, mellow, and had a lingering sweetness to it.
It was delicious, but the accompaniment was nuts, an unconvincing combination.
I checked and it seems to go well with crab, salmon roe, and cheese. If you see it, please give it a try.
Rice used | Yamadanishiki
Polishing ratio | Super flat polished rice 50%.
Ingredients | Rice (domestic), rice malt (domestic)
Alcohol Content | 15