Happy New Year!
2026 is already the fourth year since this sake 🍶. I feel the depth of flavor has increased. It is as astringent as ever.
This year, I want to enjoy sake while taking better care of my health and setting aside some days to rest my liver!
I hope my high school friends will also get into sake and enjoy drinking it.
◆Daishichi Namikyo Soukai Cold Sake 300ml
601 yen including tax
Located right next to Orihara Shoten
Kito Sake Shop near Orihara Shoten
I have been wanting to try
I've wanted to try it for a long time.
It's a little shallower than Honmaru. It is a little shallower than
A version for "cold sake".
I bought the "cold sake" version
I bought it...
When you drink it cold and chilled
the simple flavor of rice comes to the fore
comes to the front with a bang.
comes to the forefront.
At room temperature
The rice flavor and aromatic acidity are well balanced
in good balance.
clashing with each other.
A representative of heated sake with no mistakes.
This is a type of sake that has been aged a little longer than hiyaoroshi (cold sake). This is the perfect winter accompaniment.
First, try it chilled.
Good morning!
It is a little after 8:00 a.m. on the Shinkansen. I am heading to Tokyo from Shin-Osaka.
The sake I prepared yesterday is Daishichi here.
I've always wanted to drink sake in the train.
I've always wanted to try it!
I will have it before the train departs.
Wow, it tastes like sake!
It tastes sweet, but I guess it's also dry and crisp. The more you drink, the better it tastes.
I still don't know the taste of sake yeast yeast yeast...
It did not go well with the curry bread I bought at the station.
We will be at Kyoto station soon, but I am already in a good mood!
We received a bottle of Dai-Shichi Shuzo's Nama-Hashiroshi Junmai Nama-No-Hashimoto Sake. As expected from the Daishichi Shuzo brewery! The finish is perfect. I thought the aroma might not be like Daishichi because it was a pure sake, but it was definitely Daishichi!
I would love to drink it heated!