さしすせ
No alcohol-like odor.
When you drink it, there is sweetness? Yes?
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大七Daishichi
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Daishichi特別純米 ひやおろし
TAKAHIRO
I'm on a business trip to Tochigi 😆🎵🎵🎵🌃✨, let's go to a restaurant that I've always been a fan of ‼️ and ordered some new saury 😊I was also recommended Daishichi special junmai sake to go with the saury ❗The sake has a mild aroma and umami taste at first but it finishes with a clean and crisp taste that goes well with the saury ❗It's very ‼️ delicious! The sake has a mild aroma and initially has a delicious flavor, but it finishes clean and goes well with saury ❗I really enjoyed it at ⤴️⤴️.
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ジェイ&ノビィ
Good evening, TAKAHIRO 😃.
I love grilled fish and sake 🤗.
I'm curious to know which restaurant is in Tochigi 😆.
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もんちん
This was also purchased at a liquor store adjacent to the Daishichi Brewery.
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TKS
We had a drink contest at Koretsa Fukushima.
The other was Naraman.
The price for the two was 700 yen.
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Rigel
Brewing 2022Brewing 2024Manufactured, flat polished rice is 50, so it is almost equivalent to an even more highly polished sake.
The taste is clean and dry, typical of jun Dai. Rice-derived sweetness and a hint of bitterness. In terms of nuance, it is similar to Houraisen's Kuusei. It is more medium-bodied than that.
It can be enjoyed on its own, but it is a fun sake to drink during a meal.
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フクちゃん
Junmai Namaishige Sake.
Good sharpness. It has umami. It is fresh. Well-balanced umami. Refreshing to drink.
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Abendsen
Seimai Buai (rice polish) : 69%
Yeast : Kyokai No 7
Alcohol grade: 15%
SMV (sake grade): +3,0
Acidity: 1,8
Serving temperature: room temperature (15°C) or slightly heated
Rich and dry
Umami. Well-balanced and very good creamy and crips aftertaste sake.
gobujo
I totally like Daishichi. It has a thicker feel to it.
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Daishichi生酛純米古酒 2014年
kanikani
My third drink after work. It was lukewarm because my body was getting cold from the air conditioning.
I think this is the first time I've had a lukewarm sake that has such a nice mouthfeel. It's dry and has a hint of acidity, but it's just the right amount and goes down easy. Next time I'd like to try it hot in the cold season.
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南十字輝
7/10
Wasn't this a good sake from Daishichi?
I didn't know they had this kind of stuff here.
It is a Junmai Daiginjo-style sake made from Yamada-Nishiki, and it is also made with a raw yeast yeast.
It is also a very labor-intensive sake with flat rice polishing.
It has a strong umami and acidity with fruity nuances, giving it a very prestigious taste.
It also has a slightly dry taste, so it is easy to match with fish.
It is easy to drink. It is a good sake.
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kei
I've been addicted to drinking beer balls without cracking them recently, so I haven't had any sake for a long time because I've been slow on the sake.
I'm not sure if anyone understands my not cracking the beer ball....
So I bought this Daishichi at a department store fair or something.
It is a robust, rich, dry sake, with a fairly strong alcohol content.
It is very good as a food sake to go with strong flavored meals.
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chacha
I'm working on it: ☺️
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