ケ・セラ・セラ
It's a different feeling, a feeling of sharpness and freshness that I love.
I'm not sure what kind of feeling I like anymore (laughs).
Japanese>English
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大七Daishichi
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Daishichi純米生酛 寒おろし
アダム
Rice-like, mellow, umami
So-so
Japanese>English
さくや
It smelled sweet like bananas, but the taste was clean and dry!
It was delicious and was over in no time....
I should have bought another bottle...
Japanese>English
fatty
Aroma: Sake aroma, aged aroma
The taste is mainly sweet and umami, with some acidity, but it is not that noticeable.
When heated, it has a honeyed flavor, but the sharpness is still good.
If you want to drink hot sake with a honey flavor and want something thicker, go for junmai sake, if you want sharpness, go for honjozo.
Japanese>English
ねむち
Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO⑤.
The season of the knees, which was booming (?) at the previous Sake Expo, has arrived. I know it's good, so I'm going to taste it. I know it's good, so I'm allowed to sample it.
Daishichi Junmai Namaishime Nenju
Milky and delicious. I had the same impression as before. I don't think it's a pervert, but I think it's a very unique sake.
Daishichi Yuki Shibori Nama-no-Hashimoto Honjozo Nama-no-Harvest Nama-no-Shudo
This is a freshly squeezed sake. It is also a little creamy and chocolatey. It tastes better than the previous one.
Fatty Fuyodo Ou Namahashi-zukuri Junmai-shu
It is a 10 years old sake and the aroma is quite matured. It does not have a bad smell when you drink it. The sake was warmed up and tasted.
Minowamon: Junmai Daiginjo with fresh yeast yeast yeast
Minowamon is a famous sake that appeared on the Izakaya Shinkansen. It has a clear, luxurious, and overly refreshing mouthfeel. It has a spicy aftertaste.
Japanese>English
Daishichi生酛 純米 生原酒
ペンギンブルー
They say it's been a while since it was opened.
It has a sweet and bitter flavor with a slight yugaku feeling.
After that, there is a firm rice flavor.
It goes well with firefly squid.
It is a delicious type of food.
Degree of liking ☆3.5/5
Japanese>English
はるアキ
It can be served cold or lukewarm. Daishichi Kaiden Junmai Ginjo-shu is a top-quality junmai ginjo-shu made from highly perfected sake brewed using the traditional "kamishibashi" method.
This is a superb junmai ginjo sake brewed in the traditional way by the Daishichi Shuzo brewery, which excels at making sake from a traditional sake yeast. It has a deep, elegant aroma with a hint of Kyara, a fine, deep, rich, plump flavor, a mild sweetness, and a cool, refreshing mouthfeel. It has a round, lustrous, and highly refined deep flavor that can be enjoyed cold or lukewarmly warmed. It goes well with soft sweet dishes and creamy dishes, making it a perfect food sake.
On hand,
Brewing year 2021
Year of production July 2023
Structure Junmai Ginjo, sake brewed using the traditional sake yeast
Alcohol 15%.
Sake degree +2.0
Acidity 1.3
Amino acidity 1.2
Rice used: Gohyakumangoku（Fukushima, Toyama)
Polishing ratio (Kake rice, Koji rice) 58%, 58% (Super flat rice polishing)
Yeast: Daishichi yeast
Japanese>English
デビル
Location Nihonmatsu City, Fukushima Prefecture
Rice type
Type of sake Junmai-shu
Rice Polishing degree %.
Alcohol percentage 16°.
Yeast Unknown
Sake degree
Acidity
Rating（scale 0-3)
(Item) Ochoko
(Aroma) +2 Cream, apricot curd, nuts
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2 Lactic acidity firm
Sweetness 1.5
Umami 2.0
Bitterness 1.5
Aftertaste: Gentle sweetness and umami
Impression: Dry with a sharp umami taste
Aroma of sake yeast yeast yeast yeast.
There is some sweetness, but the acidity is strong and sharp. It is quite good on its own.
Repeat Score 2.0
Japanese>English
さしゅー
A souvenir from my brother's business trip to Nihonmatsu! Daishichi Snow Shibori😄I've had many opportunities to drink Daishichi recently! And it's new sake!
This time it was a honjozo (pure sake)! He wanted me to drink it at a temperature range of 8 to 11 degrees Celsius. I would like to warm up the sake, but...
The aroma is banana-like, with a hint of blue cheese and rice. However, the aroma is not too heavy for a sake made from a traditional sake yeast yeast yeast yeast yeast.
When you drink it, the sweetness comes a little stronger, and then sourness, bitterness, and umami rush in. The final taste is not so robust and clean, probably due to the fact that it was made with alcohol. Overall, a good collaboration of cleanliness and umami 😄.
And when I tried heating it up, there is no doubt about it 😊 It makes you feel at home when you drink it! A sake to drink slowly.
I paired it with sukiyaki and pork cutlet, but it was still a good sake.
Japanese>English
ariccy
Shizuku-genshu with 50% super flat polished rice
2022BY aged at low temperature in bottle
Gorgeous and gorgeous aroma like aromatic melon and white flowers.
It's junmai, but it's crystal clear like an aruze daiginjo.
Actually, I was a little worried because it had been left at room temperature for about 3 months, but I heard the sake quality is quite strong.
The taste is full, mildly sweet and umami.
The balance of the alcohol taste in particular is exquisite, and the fact that it is smooth and has no irritating sensation at all is just plain amazing!
Easy to drink and very satisfying.
Delicious!
A quintessential bottle of Daishichi!
An impeccably good and wonderful sake!
Japanese>English
酔nosuke
This is my favorite limited release at this time of the year! It's a freshly squeezed, freshly brewed, raw sake with a young melon aroma and a complex mix of acidity, umami, spiciness, and bitterness.
A complex mix of acidity, umami, spiciness, and bitterness with the aroma of young melon, this freshly squeezed nama-shu is so fresh✨!
It has the energy of the butterbur sprouting strongly toward spring 💪.
It is a sake that is not hard to drink and will have you sipping it before you know it 🌸.
Japanese>English
sakana
Granapadano dashi? The marriage of the two. It was amazing. It's like drinking soup. With soba rice and squid risotto.
Japanese>English