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大七Daishichi
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Location
1-chōme-66 Takeda, Nihommatsu, FukushimaOpen in Google Maps
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つばくろー
A strange, nostalgic taste, a feeling of being able to get through to the nose.
Japanese>English
おとも
Although it was billed as a mature sake, it had no peculiarities and was refreshing and pleasant to the palate. It was the kind of sake that could be enjoyed over and over again.
Japanese>English
Daishichi雪しぼり 本醸造にごり酒
junwada8405
It is not like a sake yeast yeast, or rather, it seems to prioritize cleanness over umami. Aruzome (fermented rice) must be effective. And the super flat rice polishing may have something to do with it, too.
I am talking to myself from here.
There are many other sake breweries with this taste. I wonder if I would go out of my way to select Daishichi. The fact that it is a honjozo may be a negative factor now that junmai is at its peak.
Sorry, Ohshichi-san.
Japanese>English
Daishichi純米生酛 爽快冷酒 限定品
ムロ
When you think of Daishichi, you think of heated sake: ‼️
I thought...
This refreshing cold sake 🍶 is surprisingly delicious 😋.
It has a solid feeling, but when you drink it, it has a sharpness that is truly refreshing 💖.
I recommend it for summer sake. ❣️
Japanese>English
Daishichi純米生もと 爽快冷酒
eri
It was fruity but clean and dry. As the name suggests, it was refreshing and tasted like something you would want to drink in the summer.
Japanese>English
bap
Purchased at a liquor store near my parents' home
Aroma: Slightly banana
Mouthfeel is sweet
Vegetable taste
Full-bodied chocolate
Dried persimmon-like flavor due to the label of "fully ripe sake".
18 degrees Celsius sake is very effective for the body that needs water due to the heat.
Japanese>English
yoyoyo
I went shopping at Seijo Ishii and happened to come across this Junmai Namaishige by Daishichi.
It was a rare impulse buy. ☺️
I recommend drinking it cold or warmed, but it's too hot to do so.
Aroma: Aroma of mellow namaishio yeast.
The acidity you can feel in the back of your nose.
In the mouth, it has a lactic acidity reminiscent of yogurt.
It is rich, but it disappears quickly after swallowing.
The aroma is much more subdued when served cold.
I prefer hiya.
The taste and the cost performance are great!
Japanese>English
DELTA
I used to drink it in the cold season, so I enjoyed it warmed up very much, but even when it is well chilled, it is a fine sake with a mature aroma.
Serve with homemade kombujime, ganmono dashi, salad chicken, etc.
Japanese>English
おじさん
Sake with rice flavor and a full-bodied taste
Personal preference: ★★★★★
Japanese>English
はしらら
It was given to me a long time ago so it's vague, but I think it was fluffy! (In other words, I like it)
Polishing ratio] 69
Japanese>English
安井芳史
First time up. Sake that seems to be Japanese sake with sweetness and aroma in the midst of spiciness. A gift from my daughter.
Japanese>English
Herman Mok
Better to drink after heated. When served in room temperature, the mineralic and sour taste is too sharp and not blend well.
Daishichi生酛純米 特別純米
