Scoring: ☆☆☆☆
777 check-in sake (3)
Lastly, Daishichi Junmai Namaishimo: ❣️
The heated sake 🎶.
It's getting hotter and hotter in Akita these days, and it's not the right season for heating up 😅.
The first glass is cold.
The second glass is lukewarm.
The third glass is top-heated.
It has a mature taste with both richness and sharpness 😁.
Moderate acidity keeps the whole thing tight 👍
The flavor is strong and classical, but the taste is mellow and well-balanced, with a pleasant acidity that lingers on the palate🎶.
Warming it up makes it even richer in richness and umami 💕.
The lingering umami flavor will envelop you in its heartwarming taste 😋🍶.
Good evening, T.KISO🦉.
The 777 series all look delicious! I remember Daishichi was very tasty warmed up (lukewarm) 😊I've never had it at home so I'd like to drink it when it gets cold 🍶.
Good morning, Pon-chan: ☀️
All of them were delicious ❣️ especially the Shichida, which I was not so impressed with in the past, but now that I'm older, my impression has completely changed 😊The Daishichi is definitely warmed up 😍.
Daishichi's Seasonal Nama Sake
Fresh and rich flavor
Bitter with a firm finish.
You can taste the Junmai and Namahashimoto
and the character of nama-zake.
Delicious!
Royal aroma with full flavor 🫅✨.
Rich and deep umami on the palate with acidity towards the end, this is what sake is supposed to taste like 😊☺️
The care with which it is made can be felt by the drinker 🍶It's a great bottle with a great cost performance😊👍
Someone was on a business trip from Aichi, so I invited him out for a drink.
He said, "I'll just go to a popular izakaya where beer is 190 yen (laughs).
I thought chemical drinks were bad, so I looked at the sake list and found one type of sake. It was a stable Daishichi Dry Sake 😆 It was spicy and tasty and good enough to be served with greasy skewers. It was delicious even when drunk cold.