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大七Daishichi
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A chart created from flavor analysis of user comments.

Daishichi Flavor Chart

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Tags generated from flavor analysis of user comments.

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Where to Buy

Product information is as of 6/6/2025.

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Location

1-chōme-66 Takeda, Nihommatsu, FukushimaOpen in Google Maps

Timeline

Daishichi純米生酛純米生酛
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家飲み部
86
T.KISO
Scoring: ☆☆☆☆ 777 check-in sake (3) Lastly, Daishichi Junmai Namaishimo: ❣️ The heated sake 🎶. It's getting hotter and hotter in Akita these days, and it's not the right season for heating up 😅. The first glass is cold. The second glass is lukewarm. The third glass is top-heated. It has a mature taste with both richness and sharpness 😁. Moderate acidity keeps the whole thing tight 👍 The flavor is strong and classical, but the taste is mellow and well-balanced, with a pleasant acidity that lingers on the palate🎶. Warming it up makes it even richer in richness and umami 💕. The lingering umami flavor will envelop you in its heartwarming taste 😋🍶.
Japanese>English
ポンちゃん
Good evening, T.KISO🦉. The 777 series all look delicious! I remember Daishichi was very tasty warmed up (lukewarm) 😊I've never had it at home so I'd like to drink it when it gets cold 🍶.
Japanese>English
T.KISO
Good morning, Pon-chan: ☀️ All of them were delicious ❣️ especially the Shichida, which I was not so impressed with in the past, but now that I'm older, my impression has completely changed 😊The Daishichi is definitely warmed up 😍.
Japanese>English
Daishichi純米生酛 生酒純米生酛生酒
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家飲み部
81
たくぼん
Daishichi's Seasonal Nama Sake Fresh and rich flavor Bitter with a firm finish. You can taste the Junmai and Namahashimoto and the character of nama-zake. Delicious!
Japanese>English
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37
chikaraxyz
Royal aroma with full flavor 🫅✨. Rich and deep umami on the palate with acidity towards the end, this is what sake is supposed to taste like 😊☺️ The care with which it is made can be felt by the drinker 🍶It's a great bottle with a great cost performance😊👍
Japanese>English
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100
massa
Someone was on a business trip from Aichi, so I invited him out for a drink. He said, "I'll just go to a popular izakaya where beer is 190 yen (laughs). I thought chemical drinks were bad, so I looked at the sake list and found one type of sake. It was a stable Daishichi Dry Sake 😆 It was spicy and tasty and good enough to be served with greasy skewers. It was delicious even when drunk cold.
Japanese>English
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