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大七Daishichi
Daishichi ShuzoFukushima
Fukushima Rank 8Overall Rank 116
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Flavor Chart®

A chart created from flavor analysis of user comments.

Daishichi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Hot TemperatureUmamiAcidityRichRoom TemperatureChilledFirmDryWarm SakeRevivingCrispCreamySweetnessYogurtSharpMellowBalancedWeightySteadyLingering
Daishichi 1Daishichi 2Daishichi 3Daishichi 4Daishichi 5

Popular Comments

KazKaz
Light, clean, oicy ❕. Mellow, rich, sweet and dry - ⤴️🍶 It's very tasty! I enjoy it very much.
Japanese>English
まえちん
- ̗̀( ˘˙ࠔ˙˘) ̖́-🍶🍶🍶🍶 Today we had our first big seven along with the bluefin squid we caught😋. The aroma is subdued, probably because it was served chilled🤔In the mouth, it is round and full of flavor, but light 😊The mild sweetness and acidity are well balanced and you can drink more and more 😚👍It goes well with the squid 🦑 we caught 😍It has a strong flavor but not too prominent 😍It is a food wine 😍. It's a delicious sake 🥳.
Japanese>English
酔nosuke
Dai-Shichi Namaeshige Junmai Hon Nama is freshly pressed and only available for limited shipment at this time of the year. It has a refreshing acidity and a soft sweetness, followed by a firm umami and bitterness. As the temperature rises, a moderate astringency and spiciness appear, making it easy to drink without getting tired of it. The acidity, sweetness, bitterness, astringency, and spiciness are all so delicious that we can't stop drinking 😆. It is a delicious sake that is fresh and smooth to drink, but also has a powerful flavor 🥰.
Japanese>English

Where to Buy

はせがわ酒店

大七純米生もと1800ml日本酒大七酒造福島県¥2,779大七箕輪門純米大吟醸720ml箱付日本酒大七酒造福島県¥4,200
Product information is as of 2/11/2025.

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Brands from Daishichi Shuzo

DaishichiMasakuraYaenokyujitsuMyouka Rangyoku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

ShinkameSimilar Characteristics
Hot TemperatureUmamiRoom TemperatureFizzyDry
OkuharimaSimilar Characteristics
DryUmamiFirmSharpCreamy
TengumaiSimilar Characteristics
AcidityUmamiCreamyDryFirm
BentenmusumeSimilar Characteristics
Hot TemperatureMisoBitternessRoom TemperatureWarm Sake
JujiasahiSimilar Characteristics
Room TemperatureAcidityDrySweetnessUmami

Location

1-chōme-66 Takeda, Nihommatsu, Fukushima
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Timeline

さしゅーさしゅー
alt 1alt 2
saketaku
70
さしゅー
Today's limited edition! Bought this one recommended by the liquor store 😊This is a new sake of Daishichi Namahashime! The aroma is unique, like blue cheese! I don't think it has much fruit freshness. When you drink it, the sweetness is restrained and there is a moderate umami from the acidity. The bitterness spreads from there and the sharpness is good. This is delicious 😊When we think of Daishichi, we think of its traditional sake making method, so we tried heating it up! The flavor changes drastically. The umami spreads and the bitterness is mild. The acidity is just right! Personally, I prefer it heated 😊I'm glad I found this rare sake. I remember when there used to be a big signboard for Daishichi on a mountain near my house........................................!
Japanese>English
ジェイ&ノビィ
Hi Sashiu 😃 I have never had Daishichi 🥲 but we would love to have it with heated sake 🍶😚.
Japanese>English
さしゅー
Hello Jay & Nobby 😊It's been a long time since I drank Daishichi, but it was a very sharp and flavorful sake, not like the thick-boned sake of the time! It was perfect with hot sake!
Japanese>English
ぺっかーるぺっかーる
Daishichi雪しぼり本醸造原酒生酒
Daishichi ShuzoFukushima
alt 1alt 2
107
ぺっかーる
I thought I had already had a drink with Daishichi. It was nice to meet you. It is not easy to understand the characteristics of the raw yeast production, but I can tell that it is delicious. It was fresh and easy to drink, and from the second cup, I could smell the bonded aroma. It is not a bad aroma. It was a very delicious impression!
Japanese>English
新丸子屋新丸子屋
Daishichi純米　生酛純米生酛
Daishichi ShuzoFukushima
alt 1alt 2
alt 3alt 4
お燗酒部
67
新丸子屋
This is a junmai kamishibashi, a pure sake made by Daishichi, which is highly regarded as the definitive version of the kamishibashi method of sake making. The richness, umami, and acidity are perfectly balanced, and the aftertaste is very sharp. Sake rice is Gohyakumangoku, milling ratio is 69% ultra-flat milled rice, and the yeast is in-house cultivated yeast. Hot sake is very good this time of year. Speaking of hot sake, I'd have to say Daishichi. From the first sip, it's a delicious sake 🤤! I paired it with snow crab, potato salad, pickled yam with wasabi, seared Spanish mackerel, and tempura taran sprouts! The rich, mellow, full-bodied flavor went well with all the dishes we ordered 🤣.
Japanese>English
マナチーマナチー
Daishichi不倒翁純米生酛古酒
Daishichi ShuzoFukushima
alt 1
alt 2alt 3
144
マナチー
I ransacked a cellar at a friend's house. I found this in there 🤣. Of course I'll drink it without permission 💪. Daishichi's 10 years old: ‼️ I only had 1.5 gong left, so I heated it all up... Lovely golden color ❤️ And it's a very deep and merciful sake with a lot of umami on top 🍶. It's delicious 😋It's another one I'd like to drink slowly with food ‼️ By the way, my friend told me that "Fudan-o" means "Koboji". No, if you knock it over, it will all spill out and you won't be able to drink it... Menchan, inspired by Nochi, I had the special bean sprout miso ramen: ☺️ topped with nori seaweed: ☺️ It's delicious 😋 but after eating this, I want to try the special miso 🤣. Next time, I'll try the special miso ‼️‼️
Japanese>English
のちを
Manachie, good evening. I like the nori topping👍. I know how you feel about going back to the special miso.
Japanese>English
kino.
Good evening, Mr. Manachie! So it's a special miso than a gazillion G cups 🍜.
Japanese>English
マナチー
Good morning, Nochi-san ☀Nochi-san said there was no nori, so I added toppings 🤣Half rice with garlic and wrapped in nori is the best 🤣☝️
Japanese>English
マナチー
Good morning, kino. I prefer buttocks to boobs 🤣 so I'm not attracted to G cups 😤.
Japanese>English
麺酒王
Hi Manachie 😃 Next I understand the characteristic miso feeling! I'm really a butt person too 😤.
Japanese>English
マナチー
Good evening Noodles 🌇I don't know anyone bad who likes special miso and ass! Although there do seem to be a lot of perverts 🤣.
Japanese>English
べっさんべっさん
Daishichi純米生酛純米生酛
Daishichi ShuzoFukushima
alt 1alt 2
よろづや
29
べっさん
Home drinking. A staple in heated sake. This is my fourth bottle this winter. We also have a separate bottle of dry sake, so we are completely addicted to it. Of course, it is served heated. Stable taste. It sinks in.
Japanese>English
べっさんべっさん
Daishichi生酛辛口　本醸造本醸造生酛
Daishichi ShuzoFukushima
alt 1alt 2
よろづや
30
べっさん
I bought a bottle of Daishichi dry sake at a local liquor store to warm up this winter. I immediately heated it up and found it to be deeply delicious. It's a little crispier than the usual. It's a little crispier than usual, but it's also delicious.
Japanese>English
SatochanSatochan
Daishichi雪しぼり本醸造原酒生酒
Daishichi ShuzoFukushima
alt 1
そば膳処 桂庵
59
Satochan
Stylish drinks Slight aroma, sharp attack. The taste is dry and almost umami. It goes in smoothly and has a light richness. It goes well with grilled duck, mekabu turnips, and wasabi yams. It is a stylish sake with a flavor that changes in a subtle way depending on the accompaniment 🤣.
Japanese>English
つかつつかつ
alt 1alt 2
32
つかつ
It is full of lactic acidity, which is typical of a sake made from a traditional sake yeast yeast yeast yeast! I could drink it endlessly with fried oysters. The subtle floral aroma in the firm flavor is well-balanced. Yogurt, cooked rice, mushrooms, cypress, linden
Japanese>English
smokysmoky
alt 1alt 2
26
smoky
Daishichi's Minowamon; it is over a year old and was perfectly fine. It has a clean, uncluttered taste, and the dry flavor is very nice.
Japanese>English
1

Brands from Daishichi Shuzo

DaishichiMasakuraYaenokyujitsuMyouka Rangyoku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

ShinkameSimilar Characteristics
Hot TemperatureUmamiRoom TemperatureFizzyDry
OkuharimaSimilar Characteristics
DryUmamiFirmSharpCreamy
TengumaiSimilar Characteristics
AcidityUmamiCreamyDryFirm
BentenmusumeSimilar Characteristics
Hot TemperatureMisoBitternessRoom TemperatureWarm Sake
JujiasahiSimilar Characteristics
Room TemperatureAcidityDrySweetnessUmami

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