猫大好き
I buy it by the bottle and drink it in the hiya.
It goes well with everything from light flavors to strong flavors like cheese.
I think the aroma has gone out of the bottle due to poor storage method.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
大七Daishichi
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sakeshoshinsha10
Became a sake lover and drank sake
Purchased at half price at the supermarket
Why?
Because it's a year old from the date of manufacture?
But it tastes as good as ever!
Japanese>English
MICHI
This was the first time I tasted this sake, and I found it to be in the middle of sweet and dry, light and thick, in a good way.
Japanese>English
そめぞう
While we were eating oden, I said to myself, "I want some hot sake! (I think I drank a lot of hot sake yesterday and had very little left), so I had a bottle of Dainichi hot sake. It was very tasty and I drank it in gulps even though it was still very cold, but it was definitely more delicious when it was heated. I paired it with some meatballs that were in the oden.
This was also purchased at the Co-op. The buyers at the Co-op are amazing. They suggest delicious sake every week.
Japanese>English
坂田 康朗
Daishichi Junmai Nama Nama Sake
Slightly sweet and coarse aroma with a lingering sense of koji at the moment of smell.
The sweetness of koji comes out in the mouth.
It seems to have been aged for a year, so the taste is slightly more square than the aroma.
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
15°, soft and fresh
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
よっち
At Simme, Kanda
Slightly matured feeling
Seasonal Mushroom Tempura
Shijimi udon noodles
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 69
Mouthfeel is firm and mellow. The aftertaste is a little sour and bitter. The aftertaste is clean and dry overall.
Japanese>English
Daishichi純米生酛・冷やおろし
ひろまろ
Purchased at Koyama Shoten (Tama City, Tokyo).
Japanese>English
Daishichi純米生酛 爽快冷酒
おさるさる
Sake after a long time.
Purchased on a trip to Nihonmatsu City, Fukushima Prefecture!
Nice slight acidity 😋.
Japanese>English
Herman Mok
For record purpose.
Eva Lu
Aroma of rice in the nose
Strong flavor and rice aroma on the palate
Slightly strong body and flavor
Chinese>English
Daishichi箕輪門 生酛純米大吟醸
あちょお
Fruity like pear + bitter with aroma.
sweet and savory
Japanese>English
Daishichi不倒翁 生酛純米古酒
あちょお
H26BY (2014) Polishing ratio 69
Warmed up. Umami.
Aroma of roasted brown rice and barley.
Somewhat polyethylene and mirin type
Umami.
Japanese>English