flathead (Platycephalus sp.)
It is often served hot. Whole sake brewed in a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast
The sake was named "Daisen" when it was founded, but the eighth generation, the founder of the modern Nakakoshi, changed the name to "Daishichi" after Shichiemon, the name assumed by successive heads of the family.
100% Yamada-Nishiki, Junmai-Nakahashi.
A further heightening of Daishichi's confident Junmai-Namikashiroshi.
You can feel the umami and depth of the rice that only Junmai can provide.
I drank it hot.
It tastes like it's on the tongue, but it disappears quickly.
Tastes like it's on the tongue, but quickly disappears
Cotton candy, hand cream
When we asked Koyama Shoten to recommend a sake that has the feel of old sake but is still easy to drink, they recommended this bottle. It has a sense of maturity typical of old sake, the quality is clear and transparent, it is easy to drink with the acidity typical of sake brewing, and the robust flavor of rice from Yamada-Nishiki can be fully felt. It is a sake that is easy to drink with all the elements that are popular among traditional sake drinkers.
Sticky banana-like aroma.
Powerful mouthfeel, with a strong alcohol content.
The mellow aroma spreads to the nose.
Banana and rice grain, thick flavor.
The acidity of the yeast's yeast yeast yeast gives it a nice sharpness, so it does not become dull.
It is not spiky, but it is a strong sake.
3.5/5 for my favorite.