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大七Daishichi
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Location
1-chōme-66 Takeda, Nihommatsu, FukushimaOpen in Google Maps
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たけし
コクがある
nb32 T
Crisp, spicy, refreshing sake
Japanese>English
Daishichi妙花闌曲 純米大吟醸 雫原酒
take
✴︎✴︎✴︎
シカタロウ
The big seven of the year-end party.
My first brand.
Delicious sake with a good taste of rice.
Fukushima is full of good sake.
Japanese>English
(カワダ調べ)
flathead (Platycephalus sp.)
It is often served hot. Whole sake brewed in a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast
The sake was named "Daisen" when it was founded, but the eighth generation, the founder of the modern Nakakoshi, changed the name to "Daishichi" after Shichiemon, the name assumed by successive heads of the family.
Japanese>English
オールドスポルト
100% Yamada-Nishiki, Junmai-Nakahashi.
A further heightening of Daishichi's confident Junmai-Namikashiroshi.
You can feel the umami and depth of the rice that only Junmai can provide.
Japanese>English
Daishichi箕輪門 木本純米大吟醸
panusmanu
Sold at Narita Airport. Very good pick! Medium body with sweet fruits, medium finish. Melon with clear rice, finished cleanly.
Jun
★★★★⭐︎
Dashichi, a freshly brewed, mild, raw, and elegant.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
LESTpGHlL1
Room temperature, easy to drink.
Japanese>English
IMYIAia4J5
★★★★
69%, 15 degrees, +4 degrees
Japanese>English
somekan
I drank it hot.
It tastes like it's on the tongue, but it disappears quickly.
Tastes like it's on the tongue, but quickly disappears
Cotton candy, hand cream
Japanese>English
Daishichi純米生酛 CLASSIC
tobikko
When we asked Koyama Shoten to recommend a sake that has the feel of old sake but is still easy to drink, they recommended this bottle. It has a sense of maturity typical of old sake, the quality is clear and transparent, it is easy to drink with the acidity typical of sake brewing, and the robust flavor of rice from Yamada-Nishiki can be fully felt. It is a sake that is easy to drink with all the elements that are popular among traditional sake drinkers.
Japanese>English
Daishichi生もと 純米 生原酒
ペンギンブルー
Sticky banana-like aroma.
Powerful mouthfeel, with a strong alcohol content.
The mellow aroma spreads to the nose.
Banana and rice grain, thick flavor.
The acidity of the yeast's yeast yeast yeast gives it a nice sharpness, so it does not become dull.
It is not spiky, but it is a strong sake.
3.5/5 for my favorite.
Japanese>English
INZO
お燗で
日日是好日
At Udon Sake Maruken
Japanese>English