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どぶろくDoburoku
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Doburoku
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TKS
The sake cups were changed at some point.
Japanese>English
よっしい
Souvenir
It took a while to open the bottle, but we managed to drink it during the meal.
I was able to drink it during the meal.
Easy to drink with no strange bitterness in the aftertaste.
The taste is smooth and the fizz makes it
It has a soft and fluffy mouthfeel.
I drank 300ml in no time!
Japanese>English
りっくん
This is delicious.
It is very elegant and rich as doburoku, and the refreshing acidity and the numbness of the carbon dioxide are very pleasant!
You can't miss it when you come to Tokyo Station!
Japanese>English
Hiz
Don't be fooled
This is quite good!
A must have for your trip!
Japanese>English
もんた兄
Sweet. Also, there's a tangy bitter taste when swallowing.
No alcohol aftertaste. It's like a refreshing yogurt.
Japanese>English
理華
Sake would be better than sweets.
So, a souvenir from Danna's business trip to Tokyo 🎁😆.
Danna understands me 😆👍
Here is what he bought for me,
I was a little bit confused. I looked it up.
Memo memo ✏️
There is a sake brewery in Tokyo Station!
This sake is a doburoku made in collaboration with Saku,
This sake is a doburoku brewed in collaboration with Saku, using Kaminoho sake rice developed by Mie Prefecture and No. 14 yeast.
Here we go, let's drink it: ⤴️
Mmmm ❣️❣️😋😋
It's low in alcohol and it's a yogurt drink. A lactic acid drink with a refreshing sour taste.
The acidity and sweetness are well balanced, with just the right amount of sweet and sourness.
And a little bit shwashy🎶.
Yummmmmm ⤴️⤴️
I drank more and more and finished it in no time. ❣️
I'd love to try their seasonal fruit doburoku 😆😋.
Alcohol content 7%.
Japanese>English
ma-ki-
Hi Rika, how are you?
Your husband knows what he's doing and it's wonderful ✨
I see this is a collaboration with Saku-sama 😲.
It's my first time to see it, but I'm very interested 😊.
Japanese>English
理華
ma-ki-San 😆 That's right lol 😆 Thankfully, they bring back local sake for business trip souvenirs 😆 At first I was confused why Sakusama for Tokyo souvenirs? At first I was confused, but after researching it, I too became interested in Tokyo Sake Brewery's sake 🎶.
Japanese>English
MAJ
Hi Rika! I'm so glad to see you here 😄
I didn't know they made collaboration sake with Sake there! I didn't know that even though I'm in Tokyo. I didn't know that 😅
I'll stop by Tokyo station every once in a while so I'll check it out 😆👍
Japanese>English
理華
MAJ! I heard that this is the third collaboration sake with other breweries! I think there may be more to come. ⤴️ This sake is easy to drink and very tasty with low alcohol content, so I highly recommend it for people who want to drink from Tokyo station. ❣️I want to go to Tokyo 😂.
Japanese>English
コジコジ
Purchased at Hasegawa Sake Shop in Tokyo Station. It is a doburoku that is not too sweet and has a refreshing aftertaste with the flavor of rice. I think I will drink too much of it.
Japanese>English
るみおんඊ
A Tokyo souvenir given by a friend.
It seems that the brewery is located in Tokyo Station!
The rice flavor and sweetness are irresistible.
The aftertaste is surprisingly refreshing and easy to drink!
Thank you for the treat 😋.
Quote below
This is a sake brewery located in Ekinaka, which is unprecedented in the world.
The entire sake brewing process, from rice washing, steaming, koji making, fermentation, and bottling to hi-ire,
The entire sake brewing process, from rice washing, steaming, koji making, fermentation, bottling, and hi-ire,
The entire brewing process, from rice washing, steaming, koji making, fermentation, bottling, and fire-firing, is carried out in a small brewery of 22.8m2.
Japanese>English
mamama006
I put it in right away! It was very good with peach and drinkable yogurt peach flavor. Season!
Japanese>English
コタロー
Since it is Tanabata, what do you call it? So I opened a bottle of Date Seven, a so-called "doburoku", which is a sake with the name "other brews".
The aroma is sweet, koji-like, and slightly fruity.
The top clear liquid is soft and sweet, with a hint of rice sweetness. I was surprised that doburoku, which is fire-brewed, has such a bubbly taste. Then there is koji, and a little sourness.
When mixed, the aroma itself becomes subdued.
When you drink it, it is smooth, but still has a nice shwashiness, and the mild sweetness of the rice and koji is present, with a subtle, gorgeous aroma that lingers in the nose.
The texture is smooth and silky, and there are no grains to chew on, but when you bite into it, you can taste the rice and its umami.
It is smooth and silky on the tongue, and although there are no grains to crush, you can taste the rice flavor and umami when you bite into it.
The next day, the rice still tastes the same, but it is thicker and sweeter. The sweetness does not linger in the mouth.
It has been hot recently, so it has been a while since I had a rich nigori, but I enjoyed it as an after-dinner drink.
Japanese>English