The umami of koji malt! It is a full flavor that spreads throughout the mouth.
I thought it was smooth and easy to drink like water, but then I laughed when I read on the online sales site that it is also said to be like water when drunk chilled.
I looked it up and found that it is one of Yamana Shuzo's "natural sake series 0△□□" and that it is called "□tsuchisake" (like Prestige).
It seems that only a few stores carry it, but I want to conquer them all!
It is a freshly squeezed, unfiltered, unpasteurized sake. It is young, dry, and has a sharp taste. It is a sake that makes you feel the end of the year.
Freshly pressed this year
Fresh and lush, with a fresh taste like a young melon that has not yet ripened.
Slight fizz on the tongue.
Subdued sweetness.
Refreshing aroma on the nose
Crisp and dry
Delicious 😋😋😋.
Sake
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 70
Alcohol Content:17%.
I was extremely busy this week.
It has been a long time since I used a measuring device, and I was impressed that my body still remembered to do so 🥺.
Well, I'm going to have a hot pot and hiyaoroshi on the weekend after a hard day's work. It is quite dry when drunk before a meal, but the rice has a strong umami flavor because of the high milling ratio. It's not like Gohyakumangoku......right? I don't know 😅.
When you drink it during a meal, the sweetness increases. Delicious 😋.
The label is cute💕