Purchased at Yamana Shuzo, which I visited last month.
It is freshly pressed, so it has a certain amount of gas. Personally, I don't like the gassy feeling, but today the gassiness is a little lessened and it feels good.
The entry is very smooth. This is the greatest feature not found in other active turbidity. That said, the bitterness in the aftertaste is strongly felt. I am weak on alcohol, so when I mix it with carbonated water, the bitterness is nice. The bitterness in the latter half may choose the drinker.
This is the brewery's first sake made from JAS-certified organic rice. The mouthfeel is smooth and fluffy. The mouthfeel is smooth and fluffy, and the flavor is delicious. It is a dry sake that finishes crisp and clean.
The bottle is printed directly on the bottle, not on the label, so it has a nice weight to it.
Delicious 😄✨
I'm looking forward to the brewery festival this month.
Good evening, Ane ✨
I'm planning to attend the brewery festival again this year😄
There are a lot of events and this year there will be a limited edition sake with wooden tags and doburoku 😊I hope I can buy some 😅✨.
Please join us if you have a chance 😄✨
🌳
how do you do?
The reward for a business trip to Nagano is being able to go straight to the ski lodge. The snow had melted in front of Nagano station, but as expected, the heavy snowfall area is covered with snow ❄️
The drink of the day was Kifuda. Manachie raved about it so much that I wanted to drink it too😁.
I'm smitten with the chili on the tongue feeling that is typical of nama-zake. It has a good balance of mild sweetness and umami, not flashy but still delicious. 3 of us were drinking it and it went quickly and easily 😊.
I'm sure you'll be able to find it at a very low price or at a very low stock level.
Ane-san, good morning ☀I heard that some ski resorts on the Sea of Japan side are closed because of too much snow 🤣 please be careful 👍
This was seriously delicious!
Good morning, Ane-san!
Thanks for your business trip to Nagano🍀.
Skiing after work is a good reward for you. ⛷️
It looks like it snowed a lot, so please be careful ✨.
The mild sweetness sounds like it would be delicious with a meal 😊.
Good morning, Manachie-san. ☀️
I heard that GALA-Yuzawa could not open yesterday? Where I went, it was open normally because there are not so many lifts. It was pouring all day long though😅.
See you next year!
Good morning, ma-ki-😁.
I was exhausted that day and had a blast sleeping after this. I sleep better than I do on business trips😅.
It's delicious both during a meal and on its own!
I've been saying over and over again that I wanted to try it.
Ane-san gave it to me.
Thanks, Ane-san. ‼️
We happened to have a sake party at our favorite pub.
We had a sake party at our favorite izakaya and we all enjoyed it there.
The aroma is slightly peachy 🍑.
It has a nice sweetness on the palate, but also has a tingling sensation that is typical of nama-zake, and it is the best 😋‼️The tenderness and sweetness are really wonderful ❤️
This is so good‼️I see why Ane-san buys it every year...I'll do my best to beg her again next season🤣.
The people I drank it with were all very happy with the taste, thank you Ane-san‼️
And you know about Ane-sake, I found Tamagawa in connection with Kyoto... 20-21 degrees alcohol 😱.
This one feels like you're getting punched in the mouth by the umami and alcohol 🤛.
It's quite drinkable when heated and cooled 🍶.
It's the same Kyoto, but the direction is too different... 🤣
Good evening, Mr. Manachy 🌃😀😀
Tamagawa which is over 20 degrees alc is called "Aneshu" 👀✨I learned a lot 🤣🤣 I was too shy to buy it at the brewery 😭I would like to try it at least once before I get picked up 😇 before I get picked up 🥳.
Good evening, Mr. Manachie.
I like the name "Aneshu" 😆👍
I believe there is also Tamagawa, which is 22 degrees and treated as a miscellaneous sake 🤔.
By the way, Okutanba is a Hyogo sake 😙.
Good evening 🌆.
Kifuda is 16 degrees so it doesn't fall into the aneshu category 😁 but I'm glad to hear you enjoyed it. It seems to be getting popular these days and seems to run out pretty quickly. Please give me some delicious yam 😋.
Maecin-san, good morning ☀Aneshu is high in alcohol content but surprisingly easy to drink, which is also a bad thing 🤣It's totally drinkable so give it a try 🙌 Maybe you could try it on the rocks or something?
Ane, good morning to you ☀☀ delicious yam, I have to ask my parents to work hard for me 💪 if you have anything other than Ane sake Tamagawa, please let me know 🤣.
My first organic junmai sake. It was easy to drink with no peculiarities. I think the printing on the bottle instead of the label is also quite nice 😊.
This is a 21BY wooden tag from Okutanba 🍶.
When I arrived at the store, it was already stripped and in the state shown in the photo on the left, but it seems to be sold wrapped in the paper in the photo on the right.
Sake wrapped in newspaper or paper looks delicious 🤤.
The top aroma is slightly sweet.
When you put it in your mouth, it has a moderate sweetness and a mild umami.
You wouldn't even know it was 21BY unless you were told. It was quite a tasty sake. ✨️
Good evening, Ms. Matsuchiyo.
Wooden tags are so popular in Kansai that some stores are sold out by reservation 😊.
I would buy it if it was 4gou but it's only for 1gou 🤔.