Logo
SakenowaRecord your sake experiences and discover your favorites
奥丹波奥丹波
Yamana ShuzoHyogo
Hyogo Rank 19
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

奥丹波 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryUmamiSweetnessAcidityFreshFirmRichBitternessFlashyFruityCrispHeavyCreamyAstringentAppleRestrainedPeachyMellowFizzySharp
奥丹波 1奥丹波 2奥丹波 3奥丹波 4奥丹波 5

Popular Comments

みやぞー
This is my first New Year's Day back in my hometown Osaka. This year, my parents invited us to their department store Osechi. My sister and her husband brought me a bottle of Okutanba as a celebratory sake. You can feel the sweetness of the rice in the beginning, but it changes to a dry taste in the middle to the end. It is a perfect match for the richly flavored Osechi and fatty yellowtail sashimi. It is said that the sake degree is +5 (dry), but I feel that it is +2~3 (slightly dry?). I guess. Anyway, it was a delicious sake. Thanks to my sister and her husband!
Japanese>English
みやぞー
The sake my sister and her husband served me at New Year's was so good that I decided to pick up another brand from the same brewery. Okutanba Junmai Ginjo. This is Yamana Shuzo's regular sake. As stated on the label, the brewery has a long history, having been founded in Kyoho. The Edo period (^_^;) is amazing. It was my wife's fourth birthday today. I really wanted to go out to eat, but the situation was such that we had a takeout party at a yakitori restaurant and drank at home. Thank you for your continued support. I had a cold glass of sake. Oh, dry? It's been a while since I've had a dry, crisp sake. Even though it's light and refreshing, you can still feel the taste of the rice right after you put it in your mouth. At the same time, there is a sense of alcohol, but the aftertaste is short, so it gives a refreshing impression. According to the brewery's website, it has a sake strength of +1. ＋Hmm? +1? It's not dry, is it? Once again, I realized that the accuracy of my tongue sensor is disappointing (tears). Well, everyone has their own way of feeling.
Japanese>English
たっく0103
This is my first time drinking Okutanba 🍶The aroma is subdued, the sake is light and clean, with a soft sweetness and a short, sharp finish 😊It goes well with Kaisendon, another bottle I want to drink again ✨.
Japanese>English

Brands from Yamana Shuzo

奥丹波Yamana

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KakureiSimilar Characteristics
UmamiDryCrispFirmAcidity
DainaSimilar Characteristics
UmamiBitternessAcidityFizzyCrisp
ShigemasuSimilar Characteristics
FruityDryCrispBitternessInvigorating
ChiyomusubiSimilar Characteristics
DryUmamiFizzyFirmFruity
MasumiSimilar Characteristics
AcidityCrispDryFizzyFruity

Location

211 Ichijimachō Kamida, Tamba, Hyogo
map of Yamana Shuzo
Open in Google Maps

Timeline

マナチーマナチー
奥丹波あね酒　木札純米吟醸生酒
Yamana ShuzoHyogo
alt 1
alt 2alt 3
126
マナチー
I've been saying over and over again that I wanted to try it. Ane-san gave it to me. Thanks, Ane-san. ‼️ We happened to have a sake party at our favorite pub. We had a sake party at our favorite izakaya and we all enjoyed it there. The aroma is slightly peachy 🍑. It has a nice sweetness on the palate, but also has a tingling sensation that is typical of nama-zake, and it is the best 😋‼️The tenderness and sweetness are really wonderful ❤️ This is so good‼️I see why Ane-san buys it every year...I'll do my best to beg her again next season🤣. The people I drank it with were all very happy with the taste, thank you Ane-san‼️ And you know about Ane-sake, I found Tamagawa in connection with Kyoto... 20-21 degrees alcohol 😱. This one feels like you're getting punched in the mouth by the umami and alcohol 🤛. It's quite drinkable when heated and cooled 🍶. It's the same Kyoto, but the direction is too different... 🤣
Japanese>English
まえちん
Good evening, Mr. Manachy 🌃😀😀 Tamagawa which is over 20 degrees alc is called "Aneshu" 👀✨I learned a lot 🤣🤣 I was too shy to buy it at the brewery 😭I would like to try it at least once before I get picked up 😇 before I get picked up 🥳.
Japanese>English
bouken
Good evening, Mr. Manachie. I like the name "Aneshu" 😆👍 I believe there is also Tamagawa, which is 22 degrees and treated as a miscellaneous sake 🤔. By the way, Okutanba is a Hyogo sake 😙.
Japanese>English
あねさん
Good evening 🌆. Kifuda is 16 degrees so it doesn't fall into the aneshu category 😁 but I'm glad to hear you enjoyed it. It seems to be getting popular these days and seems to run out pretty quickly. Please give me some delicious yam 😋.
Japanese>English
マナチー
Maecin-san, good morning ☀Aneshu is high in alcohol content but surprisingly easy to drink, which is also a bad thing 🤣It's totally drinkable so give it a try 🙌 Maybe you could try it on the rocks or something?
Japanese>English
マナチー
good morning bouken, I thought all of Ane's favorites were Kyoto sake 🤣 I am sure Okutanba will be Kyoto sake next year ☝️22 degrees....shochu 🤣.
Japanese>English
マナチー
Ane, good morning to you ☀☀ delicious yam, I have to ask my parents to work hard for me 💪 if you have anything other than Ane sake Tamagawa, please let me know 🤣.
Japanese>English
おでんとおでんと
alt 1alt 2
家飲み部
18
おでんと
My first organic junmai sake. It was easy to drink with no peculiarities. I think the printing on the bottle instead of the label is also quite nice 😊.
Japanese>English
まつちよまつちよ
奥丹波木札 純米吟醸 21BY
Yamana ShuzoHyogo
alt 1alt 2
もつ焼き ぶーちゃん
外飲み部
128
まつちよ
This is a 21BY wooden tag from Okutanba 🍶. When I arrived at the store, it was already stripped and in the state shown in the photo on the left, but it seems to be sold wrapped in the paper in the photo on the right. Sake wrapped in newspaper or paper looks delicious 🤤. The top aroma is slightly sweet. When you put it in your mouth, it has a moderate sweetness and a mild umami. You wouldn't even know it was 21BY unless you were told. It was quite a tasty sake. ✨️
Japanese>English
bouken
Good evening, Ms. Matsuchiyo. Wooden tags are so popular in Kansai that some stores are sold out by reservation 😊. I would buy it if it was 4gou but it's only for 1gou 🤔.
Japanese>English
まつちよ
Good morning bouken🌞. I didn't know it was that popular. At first I thought it was Ozeki's spicy tamba that was available at the izakaya😅.
Japanese>English
bouken
I think it is quite common to mistake it for spicy tamba😅.
Japanese>English
autokautok
奥丹波ささにごり　ヌーボー純米にごり酒
Yamana ShuzoHyogo
alt 1alt 2
20
autok
New Year's Day A typical drink Mixed with a bit of ori It's also nice to drink
Japanese>English
KK
奥丹波自然酒 □土酒 純米吟醸
Yamana ShuzoHyogo
alt 1alt 2
えびす焼魚食堂
17
K
The umami of koji malt! It is a full flavor that spreads throughout the mouth. I thought it was smooth and easy to drink like water, but then I laughed when I read on the online sales site that it is also said to be like water when drunk chilled. I looked it up and found that it is one of Yamana Shuzo's "natural sake series 0△□□" and that it is called "□tsuchisake" (like Prestige). It seems that only a few stores carry it, but I want to conquer them all!
Japanese>English
CosmoCosmo
奥丹波自然酒　〇陽酒　純米吟醸
Yamana ShuzoHyogo
alt 1alt 2
18
Cosmo
First of all, I love the way it looks. It was dry, but it was soft and easy to swallow!
Japanese>English
おでんとおでんと
alt 1alt 2
家飲み部
22
おでんと
It is a freshly squeezed, unfiltered, unpasteurized sake. It is young, dry, and has a sharp taste. It is a sake that makes you feel the end of the year.
Japanese>English
1

Brands from Yamana Shuzo

奥丹波Yamana

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KakureiSimilar Characteristics
UmamiDryCrispFirmAcidity
DainaSimilar Characteristics
UmamiBitternessAcidityFizzyCrisp
ShigemasuSimilar Characteristics
FruityDryCrispBitternessInvigorating
ChiyomusubiSimilar Characteristics
DryUmamiFizzyFirmFruity
MasumiSimilar Characteristics
AcidityCrispDryFizzyFruity

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title