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Brands from Taiyo Shuzo
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のちを
I wanted to drink a little more, so I haggled alone. Adults need some alone time. I'm glad my kids are grown.
I found a sake I've never seen before. It looks spicy, but I'll have it.
I thought it was like a clear water, but it has a habit of being sharp. It is grassy and I don't like it. It seems to be a match for people who like gin.
I can't read "Kumashine"!
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MAJ
Hello, Nochi-san! 😄
I thought you were spitting venom at me with "bear sh*t" but it was a brand name. 🤣
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マナチー
Nocchi, I thought for a moment that I was being a dokwo too 🤣.
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のちを
Hello MAJ, yes it is a brand name. I will cry if I get banned for this.
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のちを
Hello, Manachie.
a.k.a Dokwo-Hakuyo ♀ Purity 100% may appear next month.
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まりえ
A sake I didn't know I bought with a label.
It had a nice aroma and tasted dry and refreshing with almost no sweetness. It had 19 degrees of alcohol.
When I tried warming it up, it had a stronger "monyoo" taste. It is also good warmed up.
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nonnon
Full-bodied solid punch
Great laid-back feel
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シバマタ
The lukewarm sake was unexpectedly delicious.
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Heart of Sake - 酒の心
One of my absolute favorite sake. This particular sake is using a long lost rice variety called Nojouho. This rice was once considered one of the two major rice varieties for sake, along with the king, Yamada Nishiki. It almost completely disappeared in the 1940’s due to its notorious difficulty to grow. It lends a richness similar to Oomachi, but with the texture of Yamada Nishiki. A truly rare find from this incredibly traditional brewery.
のちを
I went to a drinking place I don't usually go to.
The atmosphere was unique and maybe not my favorite. There was a selection of draft sake that I didn't know about.
The name of the sake is Kumashine.
I have never heard of this sake rice called Nojoho.
It is heavy, but the depth allows you to taste it well.
It is a gutsy type of sake, but it is also good as a cold sake.
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NomBay
It's pretty scary.
It's a big punch, but
with a sizzling sensation
Caramelized
Deeply flavored
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DokiMo
The umami is firm. Easy to drink with a clean aftertaste. Also tastes great warmed up.
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tksg1105
The flavor with a bitter cocoa taste spreads after one year of aging. A supreme mellow dry sake.
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ykturing
That smells good. Rice! It's thick! It's so thick! It's got a high alcohol content, so you can really feel it when you drink it. It's delicious.
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ぴろこ
Nojoho polished rice 60%.
Taiyo Shuzo is a brewery that has turned its back on the dry, light taste.
There is no room for brewing alcohol.
The color, however, is not so dark and is slightly yellow.
It has a strong rice flavor with a touch of acidity.
When I tried it with soda (with lemon)
The sourness is left, but the refreshment comes out.
It became a drink like "the June of a freshman girl who came out of the countryside and started attending Ritsumeikan University, getting used to the city".
It goes well with sashimi, but it also goes well with dark nuts such as gingko nuts.
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YUKO
Konnichiwa, nice to meet you.
I like your analogy😃.
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ぴろこ
Nice to meet you. Hello.
Thank you so much, I hope you like my site.
I hope I can write a comment that is easy to convey and makes you chuckle.
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Heart of Sake - 酒の心
Junmai shu from Taiyo Shuzo. This is actually polished to 50% seimaubuai and recommended in a daiginjo glass. This brewery only has three workers making sake. So delicious. Full, and flavorful with a nice dry finish. I cannot wait to try other sake from Taiyo.
やす☆
It has a mellow taste with a slight sense of maturity. Warming it up would have been better.
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tksg1105
The flavor overflows from the punchy mouth. It has a strong caramelized taste due to the aging process. It is also excellent for warming up.
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