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どぶろくDoburoku
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Doburoku
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よっしい
Souvenir
It took a while to open the bottle, but we managed to drink it during the meal.
I was able to drink it during the meal.
Easy to drink with no strange bitterness in the aftertaste.
The taste is smooth and the fizz makes it
It has a soft and fluffy mouthfeel.
I drank 300ml in no time!
Japanese>English
りっくん
This is delicious.
It is very elegant and rich as doburoku, and the refreshing acidity and the numbness of the carbon dioxide are very pleasant!
You can't miss it when you come to Tokyo Station!
Japanese>English
Hiz
Don't be fooled
This is quite good!
A must have for your trip!
Japanese>English
もんた兄
Sweet. Also, there's a tangy bitter taste when swallowing.
No alcohol aftertaste. It's like a refreshing yogurt.
Japanese>English
理華
Sake would be better than sweets.
So, a souvenir from Danna's business trip to Tokyo 🎁😆.
Danna understands me 😆👍
Here is what he bought for me,
I was a little bit confused. I looked it up.
Memo memo ✏️
There is a sake brewery in Tokyo Station!
This sake is a doburoku made in collaboration with Saku,
This sake is a doburoku brewed in collaboration with Saku, using Kaminoho sake rice developed by Mie Prefecture and No. 14 yeast.
Here we go, let's drink it: ⤴️
Mmmm ❣️❣️😋😋
It's low in alcohol and it's a yogurt drink. A lactic acid drink with a refreshing sour taste.
The acidity and sweetness are well balanced, with just the right amount of sweet and sourness.
And a little bit shwashy🎶.
Yummmmmm ⤴️⤴️
I drank more and more and finished it in no time. ❣️
I'd love to try their seasonal fruit doburoku 😆😋.
Alcohol content 7%.
Japanese>English
ma-ki-
Hi Rika, how are you?
Your husband knows what he's doing and it's wonderful ✨
I see this is a collaboration with Saku-sama 😲.
It's my first time to see it, but I'm very interested 😊.
Japanese>English
理華
ma-ki-San 😆 That's right lol 😆 Thankfully, they bring back local sake for business trip souvenirs 😆 At first I was confused why Sakusama for Tokyo souvenirs? At first I was confused, but after researching it, I too became interested in Tokyo Sake Brewery's sake 🎶.
Japanese>English
MAJ
Hi Rika! I'm so glad to see you here 😄
I didn't know they made collaboration sake with Sake there! I didn't know that even though I'm in Tokyo. I didn't know that 😅
I'll stop by Tokyo station every once in a while so I'll check it out 😆👍
Japanese>English
理華
MAJ! I heard that this is the third collaboration sake with other breweries! I think there may be more to come. ⤴️ This sake is easy to drink and very tasty with low alcohol content, so I highly recommend it for people who want to drink from Tokyo station. ❣️I want to go to Tokyo 😂.
Japanese>English
コジコジ
Purchased at Hasegawa Sake Shop in Tokyo Station. It is a doburoku that is not too sweet and has a refreshing aftertaste with the flavor of rice. I think I will drink too much of it.
Japanese>English
るみおんඊ
A Tokyo souvenir given by a friend.
It seems that the brewery is located in Tokyo Station!
The rice flavor and sweetness are irresistible.
The aftertaste is surprisingly refreshing and easy to drink!
Thank you for the treat 😋.
Quote below
This is a sake brewery located in Ekinaka, which is unprecedented in the world.
The entire sake brewing process, from rice washing, steaming, koji making, fermentation, and bottling to hi-ire,
The entire sake brewing process, from rice washing, steaming, koji making, fermentation, bottling, and hi-ire,
The entire brewing process, from rice washing, steaming, koji making, fermentation, bottling, and fire-firing, is carried out in a small brewery of 22.8m2.
Japanese>English
mamama006
I put it in right away! It was very good with peach and drinkable yogurt peach flavor. Season!
Japanese>English
コタロー
Since it is Tanabata, what do you call it? So I opened a bottle of Date Seven, a so-called "doburoku", which is a sake with the name "other brews".
The aroma is sweet, koji-like, and slightly fruity.
The top clear liquid is soft and sweet, with a hint of rice sweetness. I was surprised that doburoku, which is fire-brewed, has such a bubbly taste. Then there is koji, and a little sourness.
When mixed, the aroma itself becomes subdued.
When you drink it, it is smooth, but still has a nice shwashiness, and the mild sweetness of the rice and koji is present, with a subtle, gorgeous aroma that lingers in the nose.
The texture is smooth and silky, and there are no grains to chew on, but when you bite into it, you can taste the rice and its umami.
It is smooth and silky on the tongue, and although there are no grains to crush, you can taste the rice flavor and umami when you bite into it.
The next day, the rice still tastes the same, but it is thicker and sweeter. The sweetness does not linger in the mouth.
It has been hot recently, so it has been a while since I had a rich nigori, but I enjoyed it as an after-dinner drink.
Japanese>English
aki_magic38
sweet
feeling like a candy
Japanese>English
アラジン
How are you doing on the last day of June, the last day of the R5BY (brewing year)?
The sake we received on such a day was peach doburoku.
My wife bought it for me as a souvenir, and I was so happy to have it as the last of the R5BY.
The color is a light pink with a thick texture.
The aroma is like amazake with a gentle sourness.
The first sip is thick and thick, yet smooth in texture.
The sweetness of the natural unrefined sake is accompanied by a refreshing sourness derived from peaches.
The taste is neither too rich nor too sweet, but has an interesting fruity sweet and sourness.
The viscosity increases as the sip progresses, and it is almost chewable, with occasional loose lumps of unrefined sake.
The sweetness is like a refreshing sweet sake, and the cute fruity acidity spreads freshly and overflows with sweet and sourness.
There is also a thick fruit yogurt-like sensation, with a slight peachy sweetness nuance in the sweet and sour aftertaste.
By the way, my wife seemed to prefer the plain one we had before😅.
I hope to continue to study more, deepen my knowledge and experience of sake, and drink drunken sake in the R6BY that starts tomorrow 🍶.
Have a drunken brewing year 😄!
Japanese>English
まつちよ
Aladdin, I wish you a Happy New Year in the brewing year 😂.
Japanese>English
アラジン
Happy new brewing year, Mr. Matsuchiyo 😁.
The number of breweries brewing in the four seasons has increased and the BY may be almost meaningless, but it's just a tradition!
I wish you a happy new year 🍶.
Japanese>English
ヤスベェ
Hi Aladdin 😀
The fact that the sake brewing year is decorated with doburoku is very innovative and Aladdin-san doesn't have a clue what it is 😇.
I guess it's the power of your wife's gift 😀.
I will be absent from Sake-no-wa for a while starting tomorrow, but I'll be back soon 🙇.
Japanese>English
ポンちゃん
Happy new brewing year, Aladdin 🍶🎍.
It's typical of Aladdin to drink with that in mind👍✨I'd love to hear how you feel about the brewery😊.
Japanese>English
アラジン
Good evening, Yasbay 😃.
Is that so? I'm a nigorist and I'm a big fan of doburoku too 😁.
I see you are taking a break for a while 🥹.
I hope to see you again soon 🥹.
Japanese>English
アラジン
Pon, I hope you have a great R6BY 🙇.
In the old days, 10/1 was the beginning of the brewing year and it might have coincided with the seasonality of sake brewing, but now with the modernization of equipment it might not matter 🤔.
I would certainly like to hear from you directly 😊.
Japanese>English
ねむち
Thank you for coming! Off-line meeting of Kansai Sakewa
In front of the restaurant, right after the meeting with Mr. ☆Gra
After the group photo was taken, we were talking in front of the store, and Uma Uma Uma-san served us some Tokyo souvenirs 😆.
Tokyo Station Sake Brewery Peach Doburoku!
A very rich peach with a smooth taste.
The peach flavor is so strong that it doesn't feel like doburoku at all 🤣.
It was very tasty 🙏.
Hasegawa Sake Brewery is brewing at Tokyo Station...they are doing a great thing with their brewery at echinakas (echinakas) 😳.
Japanese>English
つなはち
Tokyo extravaganza #2 🍶.
This is just a delicious freshly squeezed peach 😅.
It's like drinking a fancy nectar 😋.
Japanese>English
つなはち
Not sake, but an extra 😁.
Bought as a souvenir on a business trip to Tokyo 🍶.
This is like banana milk for adults 🤔.
It's 7% alcohol, so it's gone in an instant😅.
Japanese>English
bouken
Extra Party with Mr. Gura
After the first party was over and the commemorative photo had been taken, we had a chance to drink the sake that Yum- san got at Hasegawa Sake Shop when he went to Edo (Tokyo).
Sorry for those who went home early 🙏.
Fresh and tender 😋!
Thick and fresh 😻
I hope there will be another sake brewery in Osaka station 🤗.
I heard they can only make fresh sake because they can't use fire due to fire laws because it's inside the station.
Japanese>English