Shinanotsuru" opened last time, I had decided to drink the next sake to compare as well, well, I'll give you a taste.
Shinanotsuru Shinshu Secret Sake Hanpukai Gold Course
This sake is the Secret frame of the sake I bought on my trip to Shinshu ✨.
At first glance, it looks just like the "Gantaku" we opened last time, but it's actually a "Hanpukai Limited Edition".
The label is on the regular "Gakutaku" label, but the contents are an assemblage of a fire-aged Junmai Ginjo and a Junmai Daiginjo!
You can tell the difference by the "G" on the lid of the fourth collage photo, which is the "G" for "Hanpukai Gold Course.
［Gugumi-nomi]
The aroma of rice with a fruity apple-like flavor that is typical of Shinshu sake, a sweet atmosphere and deep lingering aftertaste from the robust umami of the first sip, and a lingering bitterness at the end.
The lingering aftertaste is quite long with a trip time of 53 seconds, a new record!
［Mokkiri]
The aroma of rice is typical of Shinshu sake, and just like the gulping sake, the mouthfeel is firm and sweet, with a long and pleasantly intoxicating aftertaste.
It is characterized by a pleasant lingering aftertaste that can be felt with each sip, and its even stronger flavor and lingering aftertaste than regular "Gantaku" can be drunk as a bedtime sake with light appetizers.
Smoked horse sashimi and Hida beef jerky from Shinshu
P.S. I found and bought this one at Jizhuya Miyajima.
They seemed to have a few spare bottles, and the remaining ones were quietly lined up in the store 😁.
But this lingering taste is pleasant!
［I'd like to try the Junmai Daiginjo "Nadazou" sometime ✨.
Good evening, Mr. Jaive.
How mysterious? That's a very different label 😁✨✨.
But there is a solid difference in taste and the skill in brewing for it is also amazing 🎵
I am more and more interested in Nagano sake 😊.
Good evening, Gyve 😃.
I see that the secret frame is here!
The exclusive label didn't arrive in time and is the same as the regular one, the lid is slightly different, the assemblage of Jungin and Jun Daigin... I'm about to faint from the stimulation of my maniacal buttons 😁.
The third cup is Shinanotsuru. Traditional label. I thought I had had it before, but I drank it in August at this restaurant. Tasumi" is the nickname and haiku name of the founder. The brewery is located in Komagane City, Nagano Prefecture, and is said to be dedicated to producing only junmai ginjo. It has a dry taste. The aroma is delicious.
Let's open a bottle of wine tonight as well 😁.
Shinanotsuru Junmai Ginjo Kakutaku Nama Sake
We were lucky enough to find the last bottle of the "Gakutaku" that Takeshon had praised so highly on a recent trip to Shinshu, and we found it at Nakajima Sake Shop in Matsumoto City ✨.
［The gulp.]
Mellow apple-like aroma, mellow flavor and apple-like sweetness on the palate and nose, then a sharp finish with a deep aftertaste and a lingering bitterness that lingers in the throat.
［Mokkiri.]
A clean apple-like aroma, juicy flavor, sweetness, and an apple-like aroma on the palate, followed by a sharp, pleasant aftertaste, and a bitter taste that lingers in the throat at the end.
Both are characterized by a deep lingering aftertaste from the umami sweetness and aroma reminiscent of apples, which is typical of Shinshu sake, and no~ this is delicious 😋.
This is one that I will actively seek out when I visit Nagano 🧐.
The entrées are the seasonal "bonito tataki" and the "seared shime saba" which I've been really into lately!
The origin of the name "Stubborn" comes from the fact that the second president [Takuji Kitahara] was famous for his stubbornness and was called "Stubborn Takuji", meaning "Stubborn Takuji", which seems to have nothing to do with "Mushyagandamu" 🤔.
The next one I'm going to open will be linked to this "stubborn table", so stay tuned 🥰.
Hi Gyve 😃
I've had the fire-brewed Stubborn, but not yet the draft that you say is so good 🥲You're on to the last bottle 👍and it looks delicious 😋.
I'm not sure if you've ever seen this before 🤔.
No way jan-table 🀄️...
Hi Jive-san, hello.
I don't get to drink Nagano sake very often, so every time I see it, it looks so good that I sigh ✨.
I would love to try the juicy delicious sweetness 😁✨✨.
Hi Jay & Nobby!
We found you at the first liquor store we stopped at on our itinerary, so we're off to a good start 😁.
Finally bought a sparring table 🀄️ not for you, but enjoy ✨.
Hi ma-ki-san!
I'm hooked on Shinshu sake and plan to sign up for next season's hanpukai 😁.
Actually, I have a lot of Shinshu sake in stock, so the other day at Kitahama Hakkesho, I bought another sake I was looking for instead of buying "Akanesasu"💦.
Hi Jive 🐦.
Your highly rated sake looks delicious after all ✨you were lucky to come across it on your trip 😉I'll be actively looking for it too when I go to Shinshu 😊I'm also looking forward to the linked sake 🎶.
Good evening, Pon-chan!
It was ranked high in the list of Shinshu sake that I would like to try, so I actively searched for it and successfully got it 😁.
I'm sure you might be wondering what it is if you just look at the picture ✨. I think you might think ✨
I wanted to drink Hiyadoroshi, so I bought it at my usual Marunaka Ohashi Shoten.
720ml 📌 ¥1,534
It was a party at a local festival where my eldest daughter and her husband came to visit us.
Here is the rice!
The aroma is fruity💕.
The color is golden.
Is it dry to drink? Slightly? But with a lingering aftertaste? With the umami of the rice? The balance is really good💕
Is it the hiya oroshi?
Today's pairing is Kyoto style Oden 🍢😊how could it not go together😊?
I'd like to have enough energy left to play with my grandchildren, but I'm going to have to drink 😅.
I'm off to see the food stalls with the grandkids😊.
I went on a trip to Nagano! I bought this sake at that time.
It is refreshing and slightly sweet.
The taste is light, easy to drink, and delicious!
It is good as a food sake!
Sake Brewer Choseisha Shinanotsuru Junmai Ginjo 60 Denkou, unfiltered unpasteurized sake, served cold.
It has an elegant aroma and a slightly sweet, fruity taste typical of Shinanotsuru.
Today is the fifteenth night of the year
There are no dumplings or silver grass, but there is sake
A year old Shinanotsuru sake
Even though it is raw sake, it did not fall apart at all.
Capsicum aroma when the bottle is opened
Sweet and sour pineapple
As the day goes by, it becomes like melon.
The rich sweet flavor is typical of Shinanotsuru.
Raise the temperature and it shows its full potential.
It's like licking honey.
Sake Brewer Choseisha Shinanotsuru Junmai Ginjo 60 Tasatsuki, served cold.
The subtle scent of ginjo aroma is softly fragrant.
The taste is not boring.
It has a refreshing aftertaste.
unadulterated sake
Sweet aroma! But it is also sharp. The balance is well taken. It is wonderful. The sweet and sour aroma and dryness are perfect. Good sake. 88 points.
Sweetness: 2.6
Acidity: 2.7
Dryness: 2.6
Hinted aroma:.2.4
Nagano business trip No. ㉙
I had a bottle of Shinanotsuru purchased at Tsuruya in Chino city 😀The label without name on the crane 🤔Is it a Tsuruya original?
The aroma is mild but slightly apple-like. When you put it in your mouth, the gentle umami flavor spreads slowly 😊and disappears smoothly 😚👍It's a delicious sake that you can drink all the time 🥳.
The 4th picture is my last dinner in Ueda, I had a special Chinese soba noodle 🍜+ with dumplings 🥟 at Kinshi near my apartment 😋The superb ramen 🍜 was the perfect ending to my Ueda ✨😌.
Good morning, Maecin-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
There are only 5 types of Shinanotsuru including seasonal products, so I think this is a liquor store original (specs are a sake rice designated version of Tasatsu). It's delicious and cosy 😃.
Kab, good evening 🌃😀
Shinanotsuru is a delicious sake no matter which one you drink 😚💕I think it's a good sake with excellent cost performance😍It ran out very quickly, but it's a good thing Nagano Prefecture is always available 🥳👍.
This is the second Shinanotsuru. It is a low-end product, with only five varieties in total: jungin and jundai only. This time it is a draft sake and has been matured for about six months.
I have the impression that it is better at room temperature, so I started at room temperature on the first day.
The aroma is still quite apple-like, and when you drink it, the sweetness comes out strongly as if it were apple or orange, and the umami is a little fuller. After the apple acidity, the bitterness becomes rather strong, but the balance is not broken and is favorable. The final taste is spicy, and slowly starts to pull away. It tastes better at room temperature than cold.
The third day, it was heated to 40°C. At 40°C, it became classic, with a hint of appleiness, but the rice flavor and spiciness overtook the apple flavor, and the spiciness quickly rose to the surface. 45°C was almost the same. I was surprised at the change in temperature when heated. It has a different charm depending on the direction of taste, but I don't think it is the original flavor of the Shinanotsuru brand.
It is not much different from the Gankaku we drank before. It is still mellow and has the character of Shinanotsuru. It is also fun to see how it changes dramatically when warmed up, which is what a modern mellow junmai sake should be like.
Long time no crane chew ‼️
Precious sake that goes great with meat👍
I finished the 4 gou bottle in 2 days, wishing I had bought it in a bottle because it was so cost effective 😋.
I felt it was drier than the one I had before!
But it tastes better when it's cold 😋.
I drank so much last night, but after the sun went down, I wanted to go. On this day, I went to the neighborhood with my wife. I went to Shu the day before yesterday as an introduction. The first drink of the day was from Nagano Prefecture. It was my first time to drink Shinanotsuru. It is fragrant and sweet. Kami says it smells like peaches.
Good evening, Beksan.
It's true, I drank so much last night 😁✨✨.
But today is a good day to drink 🎵
It looks like you had a good time drinking with your wife today until Kangiku-san came home, so it was a good drinking time 😊.
Good evening, ma-ki-san.
It's just a drinker's circle, isn't it? My wife is a wine drinker, but she sometimes accompanies me. Of course, I do the opposite.
(ˊャ말ˋ* و🍶🍶🍶🍶
Nagano Business Trip No. 1
Shinanotsuru Nadazou, purchased at Okubo Meishuji Store 😀.
The aroma is fresh and melon-like 😊The mouthfeel is smooth 😘After the clear sweetness, you can taste the elegant umami 😚👍The aftertaste remains clean and disappears smoothly 🤤.
After all, unfiltered raw sake from Shinanotsuru is delicious 😋💕If you drink it, you'll be a crane tutu😇.
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Shinanotsuru
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