Series of never-drank before. Choseisha is a sake brewery located in Komakane City, Nagano Prefecture, using only water from the Central Alps and Miyamanishiki from the Inadani valley as ingredients. Polishing ratio 60%, alcohol content 16%.
The Shinanotsuru brand has been in existence for more than 100 years, with the desire to produce delicious junmai sake at a price that is affordable for local people.
This Junmai Ginjo-shu, the first bottling, is an unfiltered, unfiltered, raw sake with a hint of oriki. The mellow, gorgeous aroma and pineapple-like flavor are very appealing, but the bitterness in the aftertaste keeps the taste tight and refreshing.
Hi marumaruo 😃
I think our first Shinanotsuru was here too 😌.
I've been told by Sake no Wawa that the raw sake is very tasty 😋🤗Try it if you can find it 🤗.
It is a light nigori with a fine dusty and smooth texture 😌 The rich malted rice aroma is softly layered with pineapple and melon-like flavors. The rich koji aroma is softly overlaid with pineapple and melon-like flavors. The rich sweet-ami flavor is followed by a rush of bitter acidity and then tightens with spiciness😳It's quite a rich and mellow sake with a great drinking experience.
Good evening, Mr. Manachie!
I ran out to buy the first squeezed Tsuruchu this year 🚙 I liked it better the next day than the freshly opened one because it was sweet and sour and more handsome 😚.
Shinanotsuru First Shiborizumi Nama Sake!
The proprietress of the store said, "I don't want to introduce this because it's so delicious.
I don't want to introduce it.
What? Are we going to drink all of it ourselves?
Of course we'll have some. ❗️
Fruity and robust!
Alcoholic?
Goes well with all kinds of Japanese food!
Today I sold my 🚙 that I've been driving for about 13 years 😭.
I was inclined to ride it until it busted, but it costs something 😣 and there will be objections 😩.
I hope I win the lottery 😣! but I didn't buy it 🤣.
On days like that, I have no choice but to open the bottle!
Shinanotsuru, the first Shiboribori I've been looking forward to!
Juicy and fruity as Nagano sake 😍!
This is the first time I've had this brand.
It's delicious 😋!
The label is old-fashioned, with a minimalist design, but yes, it's delicious!
It shows off the deliciousness that is typical of Nagano sake 👍I'm glad I bought it 😋.
Hello, bosuke 😃.
We rode a lot in 13 years 😇
I think our first Shinanotsuru was also from here 😌I mistakenly bought it with Mikotsuru 😅.
Did you pick up your new car 🚙?
Good evening, Mr. Bousuke, ☺️
I've been driving it for 15 years, repairing it 😅😅.
I bought one too! This Shinanotsuru 🍶The jacket is retro but it's delicious 👍
When shall I drink it? I'm looking forward to it!
Good morning, Yennomi 😃.
I love it 🚙 no matter how many years I drive it 🚙!
I still wanted to ride 🥲.
I'm about to stomp my feet on this jackpot that's not current, but once you know how good Shinanotsuru tastes, you'll be good 👍.
Good morning, Mr. Bosuke!
I was worried about the bottle and ended up buying 4 gos of sake. I'm looking forward to it 😄I'm sorry you had to part with your car 😢My bike is cute and I can't let it go even though I only ride it once in a while and it will soon be 30 years old 🙄Maintenance costs are high....
Hi Kotori 😃
The first squeezes are definitely delicious 👍.
If you love something, you want to love it for a long time even if it's a little inconvenient 😃.
My 🚙 has maintenance costs too 🥲.
30 years is great 👏.
Yesterday, on my weekday off, I went to Ginza and stopped by Tatsumi Seishudo in Higashi-Ginza.
I went there for Hirotogawa Nigori, but they did not have it in stock, so I got Shinanotsuru Hatsu Shibori, which I was interested in.
There was also a bottle of Gantaku, but it looked like it was fire-aged, so we passed on it.
The Hatsushibori had an elegant pear sweetness with a slight bitterness, and I felt it had great potential.
I was not able to check how it tasted the next day and ended up with a 4-goupe bottle of it. 😅
I've heard that Takeshon-san has been praising Shinanotsuru's Stubborn for a long time, and Manachie-san says it's a very good sake, and this is also a good thing about Sake-no-wa, I recommend and post good sake without discovery.
Anyway, I am curious about this sake.
Next time I want to drink Shinanotsuru, I want to drink the unfiltered raw sake of Gantaku👍.
Good morning, Manachie 😊.
Yes, I am very happy to hear that you are having a great time!
I can't wait to enjoy the unfiltered raw sake from Stubborn 👍.
Shinanotsuru Junmai Ginjo Hatsushibori Unfiltered Nama-shu
Rating 4.4
Rice: Miyamanishiki from Komagane City, Nagano Prefecture, Polishing ratio: 60%, Alc: 16
Gorgeous aroma reminiscent of melon, gently wafting in the air, with a sense of gas that dissolves after a moment!
The sweetness bursts forth with the gaseous sensation, making the palate lively at once! The burst of sweetness disappears without any residual sugar, and the taste is fresh and sharp, like the middle peel (white part) of citrus fruits. The taste is a little strong and may be difficult to drink for many people.
😘Crane chu😘
I guess the aroma is a little more banana.
The freshness may not be as fragrant as usual?
Yes, yummy ❤️
It has a freshness and freshness like a pear,
The taste is fresh and fresh like a pear, and the bitterness gives it a nice finish.
It is quickly cut by bitterness. ❤️
It's good. ❤️
Let's all become a Tsuruchu (Shinanotsuru fan) 💪.
Good evening, Manachy 😃.
This post is going to get more people hooked on vine chews again 🤗We've had ours 2 years ago and they're fading 😅Next time I'd like to have a fresh one 😋.
Good morning, Jay & Nobby ☀Please drink the unfiltered draft of Stubborn 🍶❗️ I think the Tsurutu could be more popular, but the liquor store I go to buy it from runs out pretty quickly these days 🤣.
