Fire-brewed but slightly carbonated, it flows smoothly with a refreshing pineapple and citrus aroma 🍍🍊.
They only distribute it to a limited number of stores in the prefecture🚚.
It's delicious and one that I buy every time I return to Nagasaki🚄.
I definitely recommend it over the standard Yamadanishiki 🎯.
720 mL
It has a strong attack and umami flavor, but it is dry. It is more enjoyable after a little while because of its fermentation and complexity. It is good as a food wine because it does not interfere with meals. It is also good as a food wine, even though it won a wine award. Personally, I enjoyed it with potato salad to increase the sweetness, and with nukazuke pickles to increase the fermentation.
Purchased at a liquor store that opened in Amu Plaza at the station when I went back to Nagasaki 🚉.
If they say it's limited, you have to buy it ✨.
It's been a year since then and there are a few reviews here and there, but my personal impression is that it's a pretty strong sake.
It's nutty, alcoholic and sweet at the same time.
I thought it was more suited for warmed sake than cold sake 💡.
720 mL
Next, sake.
It was nice to meet you too! Delicious!
It's a chain restaurant near my work, but they have a good selection of sake and delicious rice! ♡♡
I'm usually happy when you take me here (lol)!
Sake bought at Nagasaki Airport.
It is a summer sake from Rokujyuoshu, which I had enjoyed the day before at a tavern in Nagasaki City.
It has a melon-like taste in the mouth. It is good cold sake.
As with one previous post, purchased on a trip to Nagasaki.
Sunday: visit Glover Garden and other city sights, then Inasayama Kanko Hotel
On Monday, we went to Nagasaki Bio Park.
Before returning to Fukuoka, I bought some collaboration sake at Sake Hirado Koya near Nagasaki Station!
Cold sake.
Nutty and mellow aroma.
Big-boned flavor that you can taste right from the start.
Slightly coarse.
Slightly sweet aftertaste
It seems to go well with flavorful fish dishes.
It has been a long time since I drank a rich sweet sake.
