At Imazato Sake Shop in Hasami-cho
An orthodox aroma of rice, just like a Japanese sake.
Not flashy, but pleasantly tasty and crisp.
Heated because it was rated as good warmed sake at the sake competition.
As the temperature rises, sweetness is added to the umami,
The sweetness is added to the umami as the temperature rises, and the taste changes to a light mouthfeel.
A delicious sake that warms up well.
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot: ★★★☆☆☆☆☆☆ Hot sake
Thick texture, not too sweet, pleasant nose aroma, crisp aftertaste.
Grilled sardines in a pot with dashi broth
The last one is "Rokujyuyasu".
The waitress told us that this sake is often drunk by locals instead of Yokoyama.
It was another sake with a strong rice flavor and sweetness that I never got tired of drinking.
The cod roe and egg zosui that we had to finish off the meal was superb 😋.
The 9th glass is "Rokujyuyosu" which I have been drinking often since I met it on a 4-day/3-night trip from Kyoto to Sasebo 4 years ago.
Banana-like aroma.
It has a soft, full flavor and a little acidity, probably due to the fact that it has been open for some time. The sweetness and umami of Yamadanishiki spreads. The taste is like a "food sake" that quickly finishes at the end of the bottle!
I noticed that we have completed the 8th round of the tour except for Okinawa, where production is currently suspended!
Now it's time for the ninth tour of Japan!
Good morning, stst.
You drank a lot: ⤴️
I'm glad you had a good time at the party while choosing your friend's favorites ✨.
I will refer to your drinks as well 🎵
Congratulations on conquering the 8th lap 🎉.
A gift from a person in Nagasaki.
It seems that "Rokujyosu" means all over Japan.
The aroma is definitely that of a daiginjo. It does not have a floral or strong aroma, but its definite ginjo aroma makes one imagine it is a good sake.
It may be better to drink it slightly cold rather than very cold.
The aroma spreads in the mouth. It is unmistakably a daiginjo. The second cup was more fragrant than the first, so it is probably best to drink it a little after it is taken out of the refrigerator.
The throat is flat to slightly spicy.
It has a good balance of lingering aroma and sharpness, making it a versatile sake that can be used either as a mealtime sake or as a main course.