Location Hirosaki City, Aomori Prefecture
Rice type Toyohai rice
Type of Sake Junmai Ginjo
Rice polishing 55
Alcohol content 15°.
Sake Mother Unknown
Sake Degree
Acidity
Rating(scale 0-3)
(Item) Inokashira
(Aroma) +1.5 Steamed rice, fresh cream
(Appearance) Slight yellowish crystal
(Taste)
Body 2
Acidity 2
Sweetness 2
Umami 2
Bitterness 1.5
Lingering lactic acidity
Impression: Tasty and dry
Umami from the aroma.
The lactic acidity is strong, and the amino acid is so strong that you would think it is from a sake brewery.
Delicious.
Repeat score 2.0
Solid taste👍.
Aroma, sweetness, and umami...each of them is firm 🍶. The aftertaste is also long, not refreshing, but mild. It has a long aftertaste, not refreshing, but mellow (← Do you get it? (←You know what I mean?)
Little by little... you can drink it all the time... 😌😌😌😌.
Good evening, Heppoko 😃.
Toyobai! I was really into it for a while but I haven't been able to drink it lately 😅It's been a long time since I've had a bottle that I can drink calmly 🤗.
Thanks for your comment, Jay & Nobby 😊.
I thought Toyo Saiwai was like a classical sake, not the trendy sweet-umami type. It is well-balanced so you can drink it forever without getting tired of drinking it. LOL!
We have a standard special junmai sake from Toyobai, Hirosaki City, Aomori Prefecture.
It is easy to drink with a refreshing apple-like sweetness, but it turns out to be quite a dry sake with a strong sake taste. This duality is irresistible. It goes perfectly with teriyaki yellowtail. This is my favorite sake from Aomori.