neakant
Spicy! And insanely delicious mouthful. Delicious!
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豊盃Hohai
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5-chōme-1-1 Ishiwatari, Hirosaki, AomoriOpen in Google Maps
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つぶちゃん
Tochigi Prefectural Association Summer Banquet 🌻③.
It's been a long time since I've been here, but I'm uploading this as a record of the drinks I had.
I'm uploading this as a record of the drinks we drank 😉.
The sweetness is just a little
It is refreshing with a fruity 🍎 acidity 🍎 ❣️
It goes well with sashimi 😋♡♡
Japanese>English
ジェイ&ノビィ
Hi Tsubu 😃
This sashimi was a nice thick cut of fish 😋 and now we can expect even more tsumami 😙.
Japanese>English
つぶちゃん
Hi Jay & Nobby😄
Sashimi! That was delicious 😋💕
We've upped the cost of the meeting, but we're happy to upgrade the snacks 😘 I'll be looking forward to it 🤭.
Japanese>English
K
(middle photo)
Fruity at first, suggesting lightness.
However, what comes through later is the richness typical of Toyo Sakai and the full flavor of Yamadanishiki.
The color of the label is only apparent until the first sip, but the finish is full of umami and has a long aftertaste.
4.00
Japanese>English
my
A little dry, refreshing and still delicious!
Japanese>English
ゆーまん
A seasonal product of the very popular brand "Toyobai," brewed by two brothers in Hirosaki City, Aomori Prefecture, where the brewery is located in the bitterly cold region of Japan. It is a refreshing and crisp summer sake for hot days.
This junmai ginjo summer sake is made entirely from "Miso Nishiki" rice produced in Oogata Village, Akita Prefecture, carefully polished to 55% by in-house milling, and brewed with in-house yeast using Iwakisan subsoil water from the brewery's well.
Misanishiki" is a variety of sake rice that has been artificially bred, selected, and fixed at the Akita Prefectural Agricultural Experiment Station using "Yamadanishiki" as the mother and "Miyamanishiki" as the father.
The aroma and flavor are both soft and calm, and the acidity from the long-term malting stands out on the palate, harmonizing well with the umami and richness of the rice.
It has a refreshing taste with a refreshing acidity suitable for summer. Enjoy it crisp and cool on a hot summer day. In any case, it is the best.
Japanese>English
Haste
Beautiful Tsugaru lacquer label. The koji rice is Hana-soui, and the kake rice is Toyohai rice.
The malted rice is Hana-soui, and the premium rice is Toyohai rice, polished to 49%. The aroma is elegant and crisp. It is crisp and clear,
It is an excellent bottle that can be matched with any meal.
The aroma is elegant and crisp on the tongue.
Japanese>English
FSB
It has been a long time since I have had Aomori sake since I had Tasake at the beginning of the year.
In May, I purchased it at the famous local sake shop Sunmart in Nagaoka City.
I have always wanted to try this famous brand.
When poured, it is clear with a slight hint of color, but has a smooth texture.
The aroma is a type of fruity aroma with no specific fruitiness. The aroma is fragrant, and the ginjo aroma is like a model.
When you drink it, the overtly fruity and gorgeous flavor spreads out, just like the aroma. Then, the sweetness and umami of the rice are felt, and it quickly finishes.
The flavor, taste and sharpness are beautifully balanced, making it a very excellent sake.
Japanese>English
SHO
Sashimi and in Aomori.
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ラル大佐
No. 4 in the collection of photographs
Store mother's "Homazu
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hige
The aroma is clean and clear, but the sake's character can be tasted on the palate.
While the rice flavor is robust, the elegant acidity enhances the crispness of the taste.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
うぴょん（豊盃こそ至高）
Rice：Contract-cultivated Yamadanishiki produced in Nishiwaki City, Hyogo Prefecture
Rice polishing ratio: 55
Alcohol content: 15
Sake meter: -1
Acidity: 1.8
I like Toyobai. Sometimes I want to drink a more relaxed junmai ginjo that is not made from Toyobai rice. And recently, I am getting tired of too sweet and fruity. In such a case, Toyobai is the best choice. This time it is Yamadanishiki, which I am not sure if I will ever see again, so here we go!
The aroma is very gorgeous! The apple aroma, typical of Toyobai, is a bit more subdued than usual, but it still wafts through the nostrils. The sweetness of the brewing water, which has a slightly sweet taste that I like, goes in smoothly and without any discomfort, and I can taste the sweetness of the Toyohai brewing water as it smoothly seeps into my body. However, this is not the end of the story, and this is the true essence of Toyobai and Yamadanishiki! The balance between the sharpness of the aftertaste, astringency, and acidity is divine, and you can enjoy the refreshing, penetrating sensation that only a dry sake can provide.
For those who are tired of fruity sake, I highly recommend Toyobai Junmai Ginjo as the next step after sweet and tasty fruity sake. I am not a confident person, but I believe in the potential of Toyobai to drag people in the sake swamp into the Toyobai swamp. Thank you for your continued support!
Japanese>English
ことり
Tochigi Prefectural Association Summer Banquet 🍉③.
It was a delicious sake with a slightly sweet and gentle taste 😌 and a refreshing aftertaste 😌.
Japanese>English
はちべえ
It takes 4-5 minutes to open the bottle, but it is delicious 🤤.
Japanese>English
