DRY
Toyobai Junmai Ginjo Nao Kumi Nama Nama Sake
Rounded mouthfeel with a fine gasiness. Sourness and sweetness. Lingering bitterness.
Japanese>English
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豊盃Hohai
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Fuma#9
Nice aroma.
Dry and refreshing?
Anyway delicious 😋.
Japanese>English
Hohai特別純米酒 にごり生酒
きちきち
美味しい
うさた
I drank it for the first time. It is delicious!
It was a shame that I didn't know about such a good sake until now. I will buy some more.
Japanese>English
ma-ki-
Good evening, Usata-san.
Toyobai is delicious, isn't it? ⤴️
I had one the other day and I remember it was a great sake that went well with food and the more I drank the better it tasted ✨.
I would love to try another label 😊.
Japanese>English
うさた
ma-ki- san
Thank you for your comment. I was so satisfied with this one that I didn't think of the other label. I would like to try it!
Japanese>English
うぴょん（豊盃こそ至高）
Classification: Junmai Daiginjo Nama-Shu
-Ingredient rice: Aomori contract rice
-Rice polishing ratio: 39
Yeast used: In-house yeast
-Alcohol percentage: 15
-Sake meter: -1 to +2
-Acidity: 1.3~1.4
This is the first rainbow you will encounter when you start drinking sake. This year's bag is vermilion, the first rainbow you will drink after encountering Toyobai, so what kind of heaven awaits you? Let me try this Junmai Daiginjo from the elite of the Toyohai rice class.
The aroma is wonderful. It has that wonderful aroma of an apple filled with honey, well chilled in the refrigerator and cut open. The sweetness is just like apple juice, with a rich sweetness and acidity that envelops you. The sweetness is like apple juice, with a rich sweetness and acidity. Despite the richness of the flavor, it does not have a sticky spread and remains sharp and clean. It has a very rich flavor, and as a new drinker, it would be difficult for me to evaluate it yet. However, it is sure to bring a smile to anyone who drinks it. Regardless of taste, this is a sake that everyone loves. It is like munching on an apple in the Tsugaru Plain. Thank you again for this evening.
Japanese>English
ジャイヴ
Good evening, Uppion🌛!
A bottle of "Toyobai" Junmai Daiginjo Nama Sake must be a delicious one 🍶.
I'd love to meet a sake that makes me crave apples with honey in Tsugaru Plain with all my heart 😁.
Maybe I should go on a buying expedition 🤔
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Mr. Gyve!
Most of the limited-edition "Toyobai" sake needs to be refrigerated, so please be careful with that and enjoy your purchase! I'm looking forward to your feedback!
Japanese>English
pochi
Special Junmai Sake🍶 with Botan Pot
Refreshing with a muscat flavor when chilled. Good sharpness.
Also delicious heated, great!
Japanese>English
うぴょん（豊盃こそ至高）
Rice used: Toyobai rice
Rice polishing ratio: 55
Sake Degree: ±0
Acidity: 1.9
Alcohol level: 16
The 300ml bottle was found at a liquor store, and upon closer inspection, it turned out that it was made in November 2012, and that it was new rice.
Come to think of it, I had not yet had an orthodox Toyobai made with new rice.
The aroma was sweet like fresh apples. When you put it in your mouth with the smooth and clear water that only Toyobai can provide, the sweetness and slight sourness will soak into your body as if all the apples that grow all at once in the Tsugaru Plain are rushing to the surface.
If you are going to drink Tsugaru, there is no other sake than Toyobai. Without Toyobai, there is no Tsugaru. Thank you very much for the food and drink tonight.
Japanese>English
こまっちゃん
Today I feel like drinking sake🍶. Must be because of the cold weather 😎.
Let's get right to it. First of all, the lees are amazing 😳The aroma is fresh and fermented, with a hint of sakekasu (sake lees). The mouthfeel is crisp with a feeling of petit gas. It is more refreshing than I had imagined. ❗️ It is drier than most of the Toyo Sake cups I have had recently. ‼️
Fried shrimp with tartar sauce. The tartar sauce makes the drink more smooth and the fermented taste is mixed with the umami and spiciness to make it richer. It's delicious 😋 but it also goes well with fried food. For example, fried oysters 🦪.
Polishing ratio】Koji rice 55% Kake rice 60
Alcohol content】16度
Fried shrimp with tartar sauce.
Price including tax】1,870 yen
Japanese>English
ポンちゃん
Good evening, Komacchan 🦉.
So it's the cold weather that makes you want to drink? I've been wanting a drink lately too 😆.
I'd like to drink it because I like it this well smothered 😊Fried shrimp & tartar is the best 😻and it goes well together 👍.
Japanese>English
こまっちゃん
Good evening, Ponchan...I'm sure it's because it's cold...it was quite cloudy and crispy and delicious. The lees were awesome 🫢.
Japanese>English
Hohai特別純米酒 にごり生酒
Fuma#9
I drank it at room temperature.
Oh, it's delicious.
At room temperature, you can't go wrong.
Japanese>English
Hohai純米酒 燗して
Hohai純米しぼりたて
ちかまる
I quickly drank the daily limited edition from the liquor store.
It has an aroma, richness, and a rather dry aftertaste. It is very drinkable.
Japanese>English
Hohai純米しぼりたて
ほっぴー
With braised beef tendon and spring rolls. Sweet, aromatic and delicious!
Japanese>English
osakanosakenomi
Pure, freshly pressed rice flavor and volume. Apple-like acidity and refreshing sweetness.
Japanese>English
Hohai純米しぼりたて 生酒限定品
ゆきごん
Sake that is soft on the palate but has a solid core.
Japanese>English
うぴょん（豊盃こそ至高）
Rice：Contract-grown Toyobai rice produced in Aomori Prefecture (Koji rice)
Aomori grown Hanabukiyuki rice (Kake rice)
Rice Polishing Ratio : Koji Rice 55% Kake Rice 60
Alcohol percentage: 16
Sake Degree: +1
Acidity: 1.5
I had never had nigori sake before, but if I was going to drink it, I wanted to try it with Toyobai. So I bought it.
Huh? Maybe the aroma is not as sweet as I expected? I thought as I put it in my mouth. The water is smooth, just like Toyobai. Before pouring it in, make sure to turn it upside down so you can pour out the sediment. The clear, unclouded part is very sharp. However, the sediment has a hint of sweetness from the rice. Personally, I may not be that into nigori sake. Nevertheless, I like the sharpness. Thanks again for the sake tonight.
Japanese>English
ハリー
Houkai's Nigori Nama Sake
This is the first time for me to taste this one, surprisingly acidic.
I think it is a dry sake.
Japanese>English