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豊盃Hohai
Mira ShuzoAomori
Aomori Rank 3Overall Rank 48
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hohai Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AppleUmamiFruityBitternessAciditySweetnessCrispFlamboyantInvigoratingDryFreshBalancedFirmSharpNeatFizzyCherryBlossomLingeringSteadyTranquil
Hohai 1Hohai 2Hohai 3Hohai 4Hohai 5

Popular Comments

兄貴
I have been wanting to drink "Toyobai" for a long time. However, the sweetness of the mouthfeel and the sharpness of the taste! It is delicious! It goes well with food at our usual izakaya!
Japanese>English
まーさん
Spring limited edition sake. As the label implies, it has a gorgeous aroma and The fragrance is gorgeous and the taste is fresh. Refreshing taste. It has a refreshing aftertaste.
Japanese>English
まえちん
( ´ ´ ` )🍶🍶🍶🍶 Today was the first time I had Toyobai from Aomori 😀. It has a mild aroma, a clean mouthfeel, a delicious rice flavor, and a nice sharpness🤔It's like a versatile sake that goes with everything 😚It was a delicious sake 😍.
Japanese>English

Brands from Mira Shuzo

NHohaiMohikanmusumeビキニ娘

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

DaishinshuSimilar Characteristics
DryFizzyFreshSharpSilky
SakunohanaSimilar Characteristics
AppleAcidityFizzyDryJuicy
TabikaSimilar Characteristics
AcidityBalancedBitternessNeatMelon-flavored
DenshuSimilar Characteristics
FizzySteadyAcidityBalancedCherryBlossom
MutsuhassenSimilar Characteristics
FizzyFruityAcidityFreshInvigorating

Location

5-chōme-1-1 Ishiwatari, Hirosaki, AomoriOpen in Google Maps

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Timeline

うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai純米吟醸　夏ブルー純米吟醸
Mira ShuzoAomori
alt 1
alt 2alt 3
甲子屋酒店
家飲み部
46
うぴょん（豊盃こそ至高）
Rice: Misato Nishiki Rice polishing ratio: 55 Alcohol percentage: 15 Sake degree: +1 Acidity: 2.0 If I drink this one, I will have completed the lineup of Toyobai's seasonal sake releases. It looks cool, but I'm not so sure! The nose is gorgeous, with fruity aromas of cherries and strawberries. Next is the slightly sticky brewing water, which also has a sweet taste. Aomori has the best water for sake. The sweetness of strawberries is also present, while the richness and umami of the Misato Nishiki is also felt with gusto. The acidity is very pleasant. The acidity is very pleasant, and the aftertaste is nicely rounded out. I would recommend this sake after drinking a lot of sweet and fruity sake. Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai特別純米酒　旨辛口特別純米原酒
Mira ShuzoAomori
alt 1
alt 2alt 3
甲子屋酒店
家飲み部
40
うぴょん（豊盃こそ至高）
Classification: Special pure sake Rice Type : Aomori Toyohai rice (Koji rice) 　　　 Hanabukiyuki from Aomori Prefecture (Kake rice) Polishing ratio : Koji rice 55%, Kake rice 60 Yeast used: Association 1501 yeast Alcohol percentage: 18 Sake Degree: +10 Acidity: 1.8 Toyobai was the first sake I tried and the first sake that got me hooked on sake. The first sake I tried was Toyobai, and the first sake I bought for myself and drank with my father. One year after I got hooked on sake, I wondered what I would think of it now! The aroma is mild, perhaps because it is not a ginjo type sake. There is only a faint aroma of sake spirit, which is typical of sake. This aroma is very classic for a dry sake. However, it is a quintessential Toyohai sake, and when you pour it in, the soft, sweet water that Toyohai has to offer makes it easy to pour without any resistance at all. From there, it is filled with raisin and prune-like sweetness and overwhelming sake rice flavor. The aftertaste is classic with a sharpness that is typical of Toyobai's special junmai. On the rocks, the raisin notes are very strong, while the sharpness is a bit milder. It is a classic, but Toyobai's unique brewing water and techniques make it easy to drink. It is a bottle to drink next to the sweet and fruity. Thank you again for your patronage this evening!
Japanese>English
taitai
alt 1alt 2
酒処やま千
31
tai
Toyo cup Junmai Ginjo Sake Brewer : Miura Shuzo ◎Aomori Sake: Junmai Ginjo Rice: Misato Nishiki Sake meter degree: +1 to +2 Polishing ratio: 55 Alcohol Content: 15-15.9 degrees Acidity: 2.0-2.1
Japanese>English
chikachika
Hohai泡高　Hou High純米吟醸発泡
Mira ShuzoAomori
alt 1alt 2
alt 3alt 4
家飲み部
89
chika
New 🤣🍶. Ok, post it 🤣🍶. 😱🍶💔💔. Upyon 🤣🍶💔💔🍶💔. You beat me to it🤣🍶💔💔. It's been a while since I've had a Toyobai 🍶🍶. I don't know... I'm worried about the smell👃. I washed the glass 🥂 and tried again I'm still... I can't stand the smell. Shuwa shuwa🫧🫧... Oh, it's gone 🤣🍶🫧🫧.
Japanese>English
まつちよ
What kind of scent is it? 🤔
Japanese>English
T.KISO
What does it smell like? I'm curious 🤣
Japanese>English
マナチー
chika, I see you got something like this in Toyobai: ⁉️ smell... I'm curious 🤣.
Japanese>English
chika
Matsuchi The aroma after pouring into a glass...
Japanese>English
chika
T.KISO Not my favorite scent...
Japanese>English
chika
Manachy. A little stinky 😅🍶💔💔.
Japanese>English
うぴょん（豊盃こそ至高）
chika-san Well, it was more like drinking soda water than sake.
Japanese>English
chika
Upyon Maybe because it's 300 mmoliters. The president of the liquor store said it sold very well 🤔.
Japanese>English
うぴょん（豊盃こそ至高）
chika-san I feel like it's easy to buy because it's low-al and sparkling. It would be the best if it were a little sweeter and more acidic.
Japanese>English
chika
Upyon. I agree 🤣👍🍶✨✨
Japanese>English
LUCFERLUCFER
Hohai泡高(Hou-High❩純米吟醸純米吟醸生酒
Mira ShuzoAomori
alt 1alt 2
14
LUCFER
300ml only 1100yen Raw material rice 100% Yamadanishiki from Hyogo Prefecture Polishing ratio 55% Yeast used In-house yeast Acidity 1.8 This is the second challenge tank project in 2025, and is a raw sake made with Yamadanishiki. When you open the bottle, I recommend opening it a little at a time because the gas and carbonation is very strong and it starts to blow out. I kept it chilled in the fridge for a long time, but I could feel the dryness at the beginning and the alcohol content is only 9 degrees. It has a watery gassy feeling, so I don't know how to describe it 🤔It goes in smoothly, but it also has acidity and is very sharp!
Japanese>English
悠悠
alt 1alt 2
炭火焼 ごっつり
21
悠
The flavor is firm but smooth. The aftertaste is dry with bitterness. It goes well with the sweetness of the mackerel fat...! It flows smoothly.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai泡高(Hou High)純米吟醸生酒おりがらみ発泡
Mira ShuzoAomori
alt 1alt 2
甲子屋酒店
家飲み部
44
うぴょん（豊盃こそ至高）
Classification: Junmai Ginjyo Nama Shu Rice:Yamadanishiki Polishing ratio:55 Yeast used:In-house yeast Alcohol content:9%. Acidity: 1.8 It's been a while since I've had a Toyobai, and just when I thought I wanted to drink one, the Challenge Tank was released. I'm going to drink it! What the heck, this is too energetic lol. I'm going to leave a testament that you should be very careful when opening and pouring. The aroma of rice is like amazake, a strong amazake-like aroma, which makes the description of the sweet aroma of rice that I have mentioned so far understated. The brewing water is as soft as ever, but the bubbling from the secondary fermentation gives it a strong, fizzy feeling! It is not spicy by any means, but the strong carbonation is great, not too sweet. I love the Toyo Sakai style, which does not overpower the sweetness even with low alcohol content. I like Toyobai more than Mio. Would you all like to try it instead of soda on a hot day? Thank you again for your patronage tonight!
Japanese>English
chika
It's up first😱🍶💔💔💔.
Japanese>English
うぴょん（豊盃こそ至高）
I am looking forward to your review, CHIKA, so I can learn from you!
Japanese>English
1

Brands from Mira Shuzo

NHohaiMohikanmusumeビキニ娘

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

DaishinshuSimilar Characteristics
DryFizzyFreshSharpSilky
SakunohanaSimilar Characteristics
AppleAcidityFizzyDryJuicy
TabikaSimilar Characteristics
AcidityBalancedBitternessNeatMelon-flavored
DenshuSimilar Characteristics
FizzySteadyAcidityBalancedCherryBlossom
MutsuhassenSimilar Characteristics
FizzyFruityAcidityFreshInvigorating

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