Hohaiつがるのうらら 純米吟醸
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豊盃Hohai
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Location
5-chōme-1-1 Ishiwatari, Hirosaki, AomoriOpen in Google Maps
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Hohai純米大吟醸 山田穂仕込み
yuusio
I see what you mean.
A slightly bitter taste with a strong umami.
It is a taste that you can continue drinking without getting tired of it!
I would like to enjoy it with fatty sashimi👍
7
Japanese>English
Ryota
The Junmai Daiginjo label of Toyobai rice, used only by Toyobai, is eye-catching.
Fresh, crisp, raw sake, but the slight sweetness and umami of the Toyohai rice is irresistible!
Delicious!
Rice: Toyobai rice, 39% polished rice
In-house yeast Alcohol 15-16
Sake meter: -1 to +2 Acidity: 1.3 to 1.4
Japanese>English
neakant
The top clear part is refreshing and tasty. The cloudy part is quite thick, so drink it with soda.
Japanese>English
um
Alcohol content: 16
Toyobai rice
Polishing ratio: 55
At a sake meeting in Tokyo.
A limited edition sake from Ikariya Sake Brewery in Mitaka, Tokyo.
The mouthfeel is very soft and watery.
It has more acidity than sweetness, which makes it refreshing in the mouth. It was a delicious sake that did not interfere with the food, but rather enhanced it.
Japanese>English
chika
😍🍶✨✨
Hohai純米吟醸 花筏(はないかだ)
FamilyD
Slightly fizzy, sweet and slurpable dangerous liquor.
Japanese>English
てるてるオヤジ
- Slightly fruity aroma! Good balance of sweetness and acidity, with a nice sharpness at the end. ‼︎ Very tasty. ‼︎
Japanese>English
悠
At Gottsuri in Asakusabashi.
Rich taste.
And yet refreshing.
Japanese>English
um
Alcohol content: 16%.
Hana-Moi
Rice polishing ratio: 55
The label features a motif of a flower raft floating in the moat of Hirosaki Park in Aomori Prefecture.
I was fascinated by the beautiful label, which is reminiscent of a spring sake.
It is a dry sake with a soft, fruity taste on the palate with a predominance of acidity and bitterness.
Japanese>English
るるるん
It's been a while (or not 💦) since I've been out drinking ❤️
We were attracted by the word "gassy" on the restaurant's menu, so we ordered it.
Luckily, all the sakes on the menu that day, except for one, were unopened bottles, so I was maxed out 😊.
The fresh flavor lasted from the moment it hit my mouth until it left my throat, and although it wasn't as gassy as I thought it would be, there was a slight bitterness to it as well.
It was a happy drink: ❤️
Japanese>English
neakant
It has a good balance of sweetness, acidity, umami and rice smell. The aftertaste is sharp and spicy. Delicious!
Japanese>English
