next day
First, a Junmai Daiginjo from Tobiroki 🍶.
The aroma is faint.
When you drink it
Just a hint of sweetness.
After the umami, there is a sourness and a slight alcohol taste.
Katsuma goes well with sashimi and grilled fish.
Tobiroki goes better with soup stock than with fish!
It goes well with hot pots 🍲 and pork soup 😉👍👍.
I finally found this drink.
I really understand the conditions of purchase and how you feel, but what can you do about it?
It's a pretty good contribution to the sake industry, you know?
The aroma is calm, nothing special.
It's refreshing and you can drink it in gulps like water.
Not too strong, and this is delicious.
I'll drink it with care.
It started to hit me hard after the third day.
All-you-can-drink at the manager's discretion
The fourth is Tobiroki
This time of the year, they let you drink kasumizake!
55% polished domestic rice, 16% alcohol by volume
It is less fruity than the Jungin no Saku, Collage
It's less fruity than the Jungin Saku and Collage.
but instead, it has a mildly sweet mouthfeel that is very appealing.
We had it with beef steamed in a steamer.
☀️
It's "hazy" so it's light white 🤍.
Is it an origami 🤔?
It has a banana-like sweetness🍌 and a slight rice flavor🌾.
I think there is also a faint scent of rice 🙄.
There was a bitterness at the end that made the taste hazy and carried it beyond the haze: 😶🌫️
Hi Hiro. I'm looking forward to your visit to my home.
This sake is my favorite for the year-end and New Year's holidays.
but I was not selected in the lottery this time.
I'm sorry, I lost the lottery this time. I'm sure it will be delicious this year as well 😭.
I am looking forward to the 🥲Daiginjyo. I'm looking forward to the 🥲 Daiginjo. 🙂↕️
BLACK⚫️
When I see a message on SNS saying "BLACK Tobiroki will be on sale", I am tempted to buy it,
I always end up buying BLACK HIROKI when it is uploaded on SNS.
It is a super stable food sake 😋.
