It's been a long time since I've tasted Tobikirou. This may be my first Junmai Ginjo. The aroma is not so much, but it's very clear and crisp like Tobikirou. It has a nice sharpness and is delicious.
It is perfect as a food sake. We enjoyed it again.
Purchased at a certain liquor store for a fixed price.
It is fruity without any gassiness, but the aftertaste is surprisingly refreshing!
No wonder it is a popular premier sake 🍶.
Junmai Daiginjo is not a glamorous Daiginjo, but an elegant Junmai Daiginjo with a strong flavor.
The aroma is gentle, the mouthfeel is round and clean like fresh water, and after the calm sweetness and umami, the taste is elegant and deep with a citrusy acidity like apricots, which is dry.
It is delicious, with a robust umami that does not get tired of being drunk and does not lose to peculiar meals!
It's been a long time since I've had a drink outside.
This sake has a good balance of aroma, umami, and sharpness, and can be drunk elegantly and refreshingly.
It was a great sake with a good mouthfeel, mellow rice flavor, and a strong drinkability ✨.
It's been a while since I've had Tobiroki's Black Label.
The first aroma is softly sweet with a hint of rice.
In the mouth, there is a slight astringency and a hint of elegant sweetness.
It is like a dry version of the white Hiyoroki.
It is as sharp as ever, but I feel sweeter than when I drank it 3 years ago.
When I drank it before, it was really like water 🤔.
It was delicious 🍶✨️
Light and round on the palate
Subdued sweetness spreads quickly.
The sweetness of the wine is very pleasant and pleasant to the palate.
I paired it with a sweet egg omelet at a sushi restaurant and it was delicious!
1,320 yen per 1-batch
