2026 Sake Starts with Tobiroki
Clean and refreshing like water, but with a gentle and firm umami
Gentle but firm umami.
It finishes with a firm finish.
It seems to go well with any food.
Delicious 😋.
Finally, I was able to buy a bottle of Hiroki's Kasumi-shu. It is sweeter than I expected, but the sourness and bitterness make it a good mid-meal sake.
The rest of Ryuji's osechi,
My wife's squid carrots and eel
with grilled eel. To finish, Masahiro Kasahara's ozoni.
And to top it off, we had Masahiro Kasahara's ozoni.
I won safely again this time. 😭
Yuten is smooth and easy to drink,
This one has a solid umami and
This one has a strong flavor and the feeling that it flows nicely. 😋.
I'm drinking more than usual, probably due to the influence of the sake-drinking Osechi.
I'm drinking more than usual. 😂.
I'm planning to start eating at Yamaoka house tomorrow.
I'm not sure if I'll be able to make it 😴.
Happy New Year, Hanapin-san 🌅 and I look forward to working with you in the new year: 🙇🏻🙇🏻♀️
This table talks about "Please drink more and more! 🤗That's right, I'm drinking 😋.
Happy New Year, Jay & Nobby!
Happy New Year to you and your family! 😄
Yes, I may have drunk more than usual... 😂.
The food is gone except for the meat. 😭
Sukiyaki today, tomorrow will be rice porridge with seven herbs.
I'm going to prepare for the beginning of work 🥲.
Happy New Year 🌅⛩🎍.
I wish you all a happy new year 🙇🙇🙇.
For the first bottle of the year, I decided on a Daiginjo from Tobiroki from the small stock in the fridge 😊.
It's the first one in the box 😅㊗️
Homemade duck roast 🦆 and teriyaki amberjack go great together 😋.
Ao, Happy New Year 🎍🌅🌅Great sake start with the Tobiroki daiginjo 😆👍I like the pairing with the homemade duck roast and yellowtail teriyaki 😋New Year's greetings to you too😊!
Happy New Year, Ao-chan 🎍.
I would like to celebrate the New Year with drunken sake, but the entrée [duck roast] is homemade 😲?
It looks so delicious 🥰.
Hirupeco Happy New Year ㊗️🎍
I went looking for a zodiac bottle at the end of the year, but all the brands were out of stock 😭.
So I went for Junmai Daiginjo of Tobiroki😊🙆It goes well with food too!
Thank you for your support in the new year 🙇🙇.
Happy New Year Mr. Jive ㊗️
I drank too much on New Year's Eve and couldn't drink sake on New Year's Day 😭
Today was the first day of Sake 😊.
The homemade duck roast was a little overcooked 😅 It's the perfect accompaniment for this sake 😋.
I opened the bottle on the 27th and finished it on New Year's Day. I have had this sake in the past, so I know it suits me well. How can I describe the mouthfeel of this sake, which is not dry, not sweet, and not refreshing? Let's learn a little more.
Thanks to this sake, we had a good New Year's Eve and New Year's meal, and I thank all the brewers.