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SakenowaRecord your sake experiences and discover your favorites
RigelRigel
やりたい放題やります\\\\٩( 'ω' )و ////

Registered Date

Check-ins

536

Favorite Brands

10

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Jikon八反錦 生純米吟醸生酒
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家飲み部
98
Rigel
I can't wait to drink the raw sake. Jikin's Hachitan-Nishiki, still effervescent, sweet and delicious! The finish is beautiful, and it's amazing that it's comparable to a highly polished sake of 35 or so.
Japanese>English
ma-ki-
Hi Rigel, good evening! I was drinking the same thing 😋. It really is the best sweet and tasty Jikin 😁✨.
Japanese>English
Rigel
Good evening, ma-ki-🤗. I saw your post 😆. I'm not sure if this year's Hachitan Nishiki is a hit or not, but it was especially tasty! ☺️
Japanese>English
Horai純米大吟醸 色おとこ純米大吟醸
alt 1alt 2
家飲み部
88
Rigel
I got it from kino. I think he probably gave it to me in my image 😌. Light but fruity aroma. The mouthfeel is dry and the sweetness and umami of the rice comes to the fore, with a bitter taste that expands in the mid-palate and disappears nicely. There is no aftertaste, and it is a model of a beautiful jun-dai sake. It is served slowly while bringing the temperature back to room temperature.
Japanese>English
こぞう
Mr. Rigel Yo! Color man! Rigel, you have a red image... Not a color... 🤣
Japanese>English
kino.
It was the perfect drink for lady-killer Rigel 🤣.
Japanese>English
Rigel
Good evening, kozo🤗 I wish I could be called a color man 🥺. Oh, well, my hair was red until recently 😙.
Japanese>English
Rigel
Good evening, kino.🤗 Thank you for the good sake😊. I haven't met any lady lately... please introduce me to someone 🤣.
Japanese>English
Sogga pere et filsヌメロアン純米生酛生酒
alt 1alt 2
家飲み部
103
Rigel
(gift) subscription Scent is mild yogurt tic It is a refreshing sake with a crisp, bubbly taste and a light sweetness that finishes dry. Soga will open in a few days after the dawn of the new year, so we will be waiting for a while.
Japanese>English
Horai槽場直詰 純米吟醸生原酒純米吟醸原酒生酒中取り
alt 1alt 2
家飲み部
99
Rigel
The one I got from kino. It has a clear, mellow flavor without bitterness, even though it is made from lees. Although it is 17%, it has a very soft mouthfeel and is one of my best tastes of the year👍. It's a delicious chilled draft sake 🤤.
Japanese>English
Utashiro試験醸造 1401純米原酒
alt 1alt 2
家飲み部
101
Rigel
Masayo's Kanazawa Yeast Light, sweet and delicious, more umami than the usual Masayo's we've been enjoying lately 😍.
Japanese>English
Daishichi妙花闌曲純米大吟醸生酛原酒袋吊り
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alt 2alt 3
100
Rigel
Oh expensive Daishichi, the cap is amazing. The aroma is fresh and fruity with dry acidity and al The texture is refined but the taste is umami. I quite like it as the richness without any cloying taste seems to amplify the umami. The taste is not blurred even though it is quite cold, so the quality of the sake is like a thin macho with thin lines but high strength 💪. Also, the cap is amazing.
Japanese>English
Denshu純米大吟醸 四割五分 百田純米大吟醸
alt 1alt 2
家飲み部
92
Rigel
This is a can of Tazake that was given to me by the Menzake King during my trip to Hokkaido last year. Everyone who went with me got one. I'm rich, Noodle-chan, so I'm suki🤑. The first sip gives the impression of being sweet, then it gradually becomes full-bodied. The full-bodied flavor does not become dry and disappears nicely, as you would expect from Jun Dai👍. It was cold, so I drank it all in my usual pot of beautiful sake 😌.
Japanese>English
DenshuNEW YEAR ボトル 2025純米吟醸生酒
alt 1alt 2
家飲み部
113
Rigel
I bought it because it was on sale as usual. It is a well-balanced yet sweet rice wine with a good, consistent aftertaste.
Japanese>English
マナチー
I drank this and it's definitely a bit sweet, though it's good 🤣.
Japanese>English
Rigel
I thought it would be sharper and drier 🙄.
Japanese>English
alt 1alt 2
家飲み部
106
Rigel
Oak barrels in Nature Township Coloration is quite light and almost transparent. The strong woody aroma is sweet like bourbon. Maybe new oak? The mouthfeel is not wine or whiskey-like, but rather natural hometown sweetness + wood astringency and a hint of sweetness. I have the impression that the flavors are not yet mixed and change in stages. To be honest, it's a bit different for those who are not used to drinking it. It would be safe to drink it as a highball.
Japanese>English
Afuri酒界先導師純米大吟醸
alt 1alt 2
家飲み部
97
Rigel
I bought what I wanted at Inamaya in Chiba station, and then dropped in at "sakebase" in Nishi-Chiba, the next station! I bought this sake at the next station, "sakebase" in Nishi-Chiba. It seems to be limited to two stores. There were two types of sake: fresh and hi-ire, so I went with the hi-ire one I liked. The gas pressure is high, so be careful when opening the bottle. The aroma is fresh and sweet, like a Japanese pear. And still young green melon. The fizzy and crisp mouthfeel was like a rainfall. The acidity is effective, and it has a beautiful aftertaste with no clutter, just as it claims to be jun-dai. I noticed that it was made on the lees, so I mixed it up, and the silky mouthfeel and richness came together to create a thick, robust, drinkable sake. The bottle is interesting because it is a special bottle that fits in the door pocket of the refrigerator. There is no labeling requirement on the label on the label! but it's on the bottom of the bottle. It's so hard to take a picture after opening it🤣.
Japanese>English
英雄純米原酒にごり酒
alt 1alt 2
家飲み部
98
Rigel
The one you've never seen at the kettle shop. The aroma is yogurt. Quite big and sweet even in the supernatant. When mixed with lees, it has a silky mouthfeel and a slightly deeper richness. It is similar to Sanuki Kuraudei. Is this one a darker drinker?
Japanese>English
Saraうす霧純米吟醸原酒生酒無濾過おりがらみ
alt 1alt 2
家飲み部
101
Rigel
I've been drinking quite a bit of nigori this term🙆🙆 Slightly dry but with sweet aroma like peach and red apple. The mouthfeel is also sweet with juicy fruits. The lees-derived bitterness and richness are light and do not linger, and the clean exit with acidity is impressive. I bought too much today, I need to drink it with gusto 🤣.
Japanese>English
ちょろき
Drink like crazy 🤣.
Japanese>English
マナチー
I'll help you again anytime 🤣.
Japanese>English
MAJ
Same here, always ready to help 😆👍
Japanese>English
麺酒王
私も😁
Rigel
🤔🤔🤔
Aramasa秋田酒こまち エクリュ(ではない)
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98
Rigel
I think the advantage is that you can share the sake you want to post with others. The initial lot of Niimasa, at first, was Honma water. Oke-sale water. I am deeply moved that this became a popular sake.
Japanese>English
マナチー
This baby would have been wonderful in a cooking wine 🤣.
Japanese>English
Rigel
I'm pissed it tasted soooo good🤣.
Japanese>English
bouken
Good evening Rigel😊. Is there something wrong with your profile? I feel an itch for the trend that it is hard to criticize even if it tastes bad 🤔...
Japanese>English
Rigel
Good evening, bouken🤗. If you can say what you want to say, it's good to say it with gusto ‼️ I think it's right not to stress, especially if it's your hobby👍 I'm going to Osaka next time, so please attend to me ‼️
Japanese>English
Hiranにこまる純米生酛生酒無濾過おりがらみ
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家飲み部
108
Rigel
I bought a Hiran for the first time in a long time. It's a new political feeling that is closer to citrus fruits such as lemon and GF, and it's low in alcohol content and easy to drink! I would recommend it to beginners because of the difficulty of obtaining it and the price 🙄.
Japanese>English
EmishikiSensation GOLD純米生酛生酒
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家飲み部
115
Rigel
Mr. Emikin. Mild and creamy sweetness. The mouthfeel is slightly refreshing and fruity, and the richness of the aftertaste is well balanced and to my liking without the bitterness that has been present in the recent Laughing Four Seasons! The harmony between the brightness of No. 9 and the sweetness of No. 10 is easy to understand 🥰.
Japanese>English
EmishikiSensation WHITE 初冬限定おりがらみ純米生酒おりがらみ
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家飲み部
107
Rigel
This Year's Sensation White First Edition Slightly dry but not too bitter and easy to drink.
Japanese>English
のちを
The one that was received.
Japanese>English
Rigel
Did you get it?
Japanese>English
のちを
Your mother got the delivery for you.
Japanese>English
Rigel
Yeah, that kind of 🤣
Japanese>English
EmishikiPrimeval Dusk純米
alt 1alt 2
家飲み部
104
Rigel
It's the laughing four seasons before it became an old-fashioned kimoto that I had to put down for a bit. The aroma is moderate, a hybrid of dry and ripe. It has the mellow umakuchi taste that we are looking for in a Shojiki, and the sparkling No. 9 is also present. The lingering finish has a good richness, but the way it comes off clean is very high perfection 🤲. M-Chi said that rice with high ears is good for maturing 😌.
Japanese>English
マナチー
I don't remember saying that, but I must have been drunk🤣.
Japanese>English
Rigel
I told you so! But it's the truth.
Japanese>English
Jikon大吟醸 簗瀬大吟醸
alt 1alt 2
家飲み部
102
Rigel
They have a new name for Daiginjo. The aroma is soft and sweet, but has a spicy alcohol taste at the end of the day! The mouthfeel is light and sweet, with a lingering aftertaste that is cut off in the middle by the swelling umami and richness derived from the rice. It is delicious on its own, but I think it is more suitable for eating. It is not good to drink it too cold, but if it goes up to room temperature, it will lose its balance a little, so it is better to drink it at a temperature of about 5℃.
Japanese>English
マナチー
I think it's not fair to make it sound like 5 degrees or intellectual✋✋‼️
Japanese>English
Rigel
What? Lascivious! 😳
Japanese>English
KawanakajimaFuwarin純米吟醸にごり酒発泡
alt 1alt 2
家飲み部
103
Rigel
This is also nigori sake. Moreover, it is a natural sparkling sake that is not gas-infused. An explosive type that takes quite a long time to open. The mouthfeel is fruity and sweet, almost like a liqueur. After 2 days, it gets a little dry, so it would be good on the rocks.
Japanese>English
Hanaabi生にごり酒純米吟醸生酒にごり酒
alt 1alt 2
家飲み部
97
Rigel
This was also at the New Year's party. 3 years ago, I was going to buy it, but I missed it, so I finally got it. It tastes lighter than the Jikin. The tropical flavors are modest, but they gradually open up and the fruitiness appears. I was reminded once again that -5°C is good for storage, but you need to wait a little longer to drink it.
Japanese>English
1