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RigelRigel
やりたい放題やります＼＼\\٩( 'ω' )و //／／

Registered Date

Check-ins

532

Favorite Brands

10

Hall of Fame

Sogga pere et filsEmishikiJikon

Most Check-in Brands

Emishiki
72(23%)
Jikon
44(14.06%)
Aramasa
26(8.31%)
Fusano Kankiku
17(5.43%)
Sara
14(4.47%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
75(14.1%)
Nagano
58(10.9%)
Mie
57(10.71%)
Saitama
47(8.83%)
Akita
46(8.65%)

Timeline

RigelRigel
Daishichi妙花闌曲純米大吟醸生酛原酒袋吊り
Daishichi ShuzoFukushima
alt 1
alt 2alt 3
86
Rigel
Oh expensive Daishichi, the cap is amazing. The aroma is fresh and fruity with dry acidity and al The texture is refined but the taste is umami. I quite like it as the richness without any cloying taste seems to amplify the umami. The taste is not blurred even though it is quite cold, so the quality of the sake is like a thin macho with thin lines but high strength 💪. Also, the cap is amazing.
Japanese>English
RigelRigel
Denshu純米大吟醸　四割五分　百田純米大吟醸
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
81
Rigel
This is a can of Tazake that was given to me by the Menzake King during my trip to Hokkaido last year. Everyone who went with me got one. I'm rich, Noodle-chan, so I'm suki🤑. The first sip gives the impression of being sweet, then it gradually becomes full-bodied. The full-bodied flavor does not become dry and disappears nicely, as you would expect from Jun Dai👍. It was cold, so I drank it all in my usual pot of beautiful sake 😌.
Japanese>English
RigelRigel
DenshuNEW YEAR ボトル 2025純米吟醸生酒
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
110
Rigel
I bought it because it was on sale as usual. It is a well-balanced yet sweet rice wine with a good, consistent aftertaste.
Japanese>English
マナチー
I drank this and it's definitely a bit sweet, though it's good 🤣.
Japanese>English
Rigel
I thought it would be sharper and drier 🙄.
Japanese>English
RigelRigel
alt 1alt 2
家飲み部
105
Rigel
Oak barrels in Nature Township Coloration is quite light and almost transparent. The strong woody aroma is sweet like bourbon. Maybe new oak? The mouthfeel is not wine or whiskey-like, but rather natural hometown sweetness + wood astringency and a hint of sweetness. I have the impression that the flavors are not yet mixed and change in stages. To be honest, it's a bit different for those who are not used to drinking it. It would be safe to drink it as a highball.
Japanese>English
RigelRigel
Afuri酒界先導師純米大吟醸
吉川醸造Kanagawa
alt 1alt 2
家飲み部
94
Rigel
I bought what I wanted at Inamaya in Chiba station, and then dropped in at "sakebase" in Nishi-Chiba, the next station! I bought this sake at the next station, "sakebase" in Nishi-Chiba. It seems to be limited to two stores. There were two types of sake: fresh and hi-ire, so I went with the hi-ire one I liked. The gas pressure is high, so be careful when opening the bottle. The aroma is fresh and sweet, like a Japanese pear. And still young green melon. The fizzy and crisp mouthfeel was like a rainfall. The acidity is effective, and it has a beautiful aftertaste with no clutter, just as it claims to be jun-dai. I noticed that it was made on the lees, so I mixed it up, and the silky mouthfeel and richness came together to create a thick, robust, drinkable sake. The bottle is interesting because it is a special bottle that fits in the door pocket of the refrigerator. There is no labeling requirement on the label on the label! but it's on the bottom of the bottle. It's so hard to take a picture after opening it🤣.
Japanese>English
RigelRigel
英雄純米原酒にごり酒
KamayaSaitama
alt 1alt 2
家飲み部
95
Rigel
The one you've never seen at the kettle shop. The aroma is yogurt. Quite big and sweet even in the supernatant. When mixed with lees, it has a silky mouthfeel and a slightly deeper richness. It is similar to Sanuki Kuraudei. Is this one a darker drinker?
Japanese>English
RigelRigel
Saraうす霧純米吟醸原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
100
Rigel
I've been drinking quite a bit of nigori this term🙆🙆 Slightly dry but with sweet aroma like peach and red apple. The mouthfeel is also sweet with juicy fruits. The lees-derived bitterness and richness are light and do not linger, and the clean exit with acidity is impressive. I bought too much today, I need to drink it with gusto 🤣.
Japanese>English
ちょろき
Drink like crazy 🤣.
Japanese>English
マナチー
I'll help you again anytime 🤣.
Japanese>English
MAJ
Same here, always ready to help 😆👍
Japanese>English
麺酒王
私も😁
Rigel
🤔🤔🤔
RigelRigel
Aramasa秋田酒こまち　エクリュ（ではない）
Aramasa ShuzoAkita
alt 1
alt 2alt 3
96
Rigel
I think the advantage is that you can share the sake you want to post with others. The initial lot of Niimasa, at first, was Honma water. Oke-sale water. I am deeply moved that this became a popular sake.
Japanese>English
マナチー
This baby would have been wonderful in a cooking wine 🤣.
Japanese>English
Rigel
I'm pissed it tasted soooo good🤣.
Japanese>English
bouken
Good evening Rigel😊. Is there something wrong with your profile? I feel an itch for the trend that it is hard to criticize even if it tastes bad 🤔...
Japanese>English
Rigel
Good evening, bouken🤗. If you can say what you want to say, it's good to say it with gusto ‼️ I think it's right not to stress, especially if it's your hobby👍 I'm going to Osaka next time, so please attend to me ‼️
Japanese>English
RigelRigel
Hiranにこまる純米生酛生酒無濾過おりがらみ
森酒造場Nagasaki
alt 1alt 2
家飲み部
106
Rigel
I bought a Hiran for the first time in a long time. It's a new political feeling that is closer to citrus fruits such as lemon and GF, and it's low in alcohol content and easy to drink! I would recommend it to beginners because of the difficulty of obtaining it and the price 🙄.
Japanese>English
RigelRigel
EmishikiSensation GOLD純米生酛生酒
EmishikiShiga
alt 1alt 2
家飲み部
113
Rigel
Mr. Emikin. Mild and creamy sweetness. The mouthfeel is slightly refreshing and fruity, and the richness of the aftertaste is well balanced and to my liking without the bitterness that has been present in the recent Laughing Four Seasons! The harmony between the brightness of No. 9 and the sweetness of No. 10 is easy to understand 🥰.
Japanese>English
RigelRigel
EmishikiSensation WHITE 初冬限定おりがらみ純米生酒おりがらみ
EmishikiShiga
alt 1alt 2
家飲み部
106
Rigel
This Year's Sensation White First Edition Slightly dry but not too bitter and easy to drink.
Japanese>English
のちを
The one that was received.
Japanese>English
Rigel
Did you get it?
Japanese>English
のちを
Your mother got the delivery for you.
Japanese>English
Rigel
Yeah, that kind of 🤣
Japanese>English
RigelRigel
EmishikiPrimeval Dusk純米
EmishikiShiga
alt 1alt 2
家飲み部
103
Rigel
It's the laughing four seasons before it became an old-fashioned kimoto that I had to put down for a bit. The aroma is moderate, a hybrid of dry and ripe. It has the mellow umakuchi taste that we are looking for in a Shojiki, and the sparkling No. 9 is also present. The lingering finish has a good richness, but the way it comes off clean is very high perfection 🤲. M-Chi said that rice with high ears is good for maturing 😌.
Japanese>English
マナチー
I don't remember saying that, but I must have been drunk🤣.
Japanese>English
Rigel
I told you so! But it's the truth.
Japanese>English
RigelRigel
Jikon大吟醸　簗瀬大吟醸
Kiyasho ShuzojoMie
alt 1alt 2
家飲み部
101
Rigel
They have a new name for Daiginjo. The aroma is soft and sweet, but has a spicy alcohol taste at the end of the day! The mouthfeel is light and sweet, with a lingering aftertaste that is cut off in the middle by the swelling umami and richness derived from the rice. It is delicious on its own, but I think it is more suitable for eating. It is not good to drink it too cold, but if it goes up to room temperature, it will lose its balance a little, so it is better to drink it at a temperature of about 5℃.
Japanese>English
マナチー
I think it's not fair to make it sound like 5 degrees or intellectual✋✋‼️
Japanese>English
Rigel
What? Lascivious! 😳
Japanese>English
RigelRigel
KawanakajimaFuwarin純米吟醸にごり酒発泡
ShusenkuranoNagano
alt 1alt 2
家飲み部
102
Rigel
This is also nigori sake. Moreover, it is a natural sparkling sake that is not gas-infused. An explosive type that takes quite a long time to open. The mouthfeel is fruity and sweet, almost like a liqueur. After 2 days, it gets a little dry, so it would be good on the rocks.
Japanese>English
RigelRigel
Hanaabi生にごり酒純米吟醸生酒にごり酒
Nan'yo JozoSaitama
alt 1alt 2
家飲み部
96
Rigel
This was also at the New Year's party. 3 years ago, I was going to buy it, but I missed it, so I finally got it. It tastes lighter than the Jikin. The tropical flavors are modest, but they gradually open up and the fruitiness appears. I was reminded once again that -5°C is good for storage, but you need to wait a little longer to drink it.
Japanese>English
RigelRigel
Jikonにごりざけ生特別純米生酒にごり酒
Kiyasho ShuzojoMie
alt 1
alt 2alt 3
家飲み部
95
Rigel
At the New Year's party for old men in Sakewa Kanto. 2023 could not be bought, but 2024 is the year of the tiger and I'm going to get it! It is consistently delicious. It tastes good even if you heat it up. I think I emptied it in less than an hour 🤔.
Japanese>English
マナチー
Rigel, New Year's Day 🌅. Thank you very much for your help. Let's drink again!
Japanese>English
Rigel
Manachie, I look forward to working with you this year 🥺. Let's have a drinking party when it piles up again 🍶.
Japanese>English
マナチー
It's the sex drive that accumulates 🤣⁉️
Japanese>English
Rigel
It diverges regularly ‼️😤
Japanese>English
RigelRigel
Aramasa紫八咫貴醸酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
家飲み部
102
Rigel
The last true New Year's Eve is at Purple Yatagami, which I won at JSP 😌. We will have it at New Year's Eve at an izakaya that we have come to Chiba to visit often🤗. It's a crown and it feels gassy. Good thing I had a professional open it for me🤣. The aroma is ripe kiwi, the mouthfeel is slightly effervescent, slightly dry fruit and a bit musty! A new Masa that will cheer you up. Probably won't get it again 🤣. Have a drunken New Year's!
Japanese>English
ジェイ&ノビィ
Hi Rigel 😃Happy New Year 🌅. I got my 2018 guy at the prefects' meeting, but I was too drunk to remember much 😅. I look forward to working with you this year: 🙇🏻🙇🏻‍♀️
Japanese>English
Rigel
Happy New Year, Jay & Nobby 🎍. It was a pretty dry new administration. I also thought it must be quite a difficult balance as it seems to be a patchwork 🤔.
Japanese>English
RigelRigel
Shinshu Kirei金紋錦　純米大吟醸39純米大吟醸
Okazaki ShuzoNagano
alt 1alt 2
家飲み部
100
Rigel
The last one of the year (planned) was given to me by my uncle, Kinkame-chan, who has become a pure large 🐢. Personally, I think of Kinmon-nishiki as wild. By making it 39, it has the best balance of wildness and sophistication. The combination of this with the drinkability and mouthfeel typical of Shinshu sake makes it look the strongest 🙄. It's been a little over a year since I came to Chiba: ‼️ Tomorrow New Year's Eve, I'm going to a CD event at an izakaya that has become my favorite place here, so I might post a ridiculous sake there 😗.
Japanese>English
Manta
Good evening Rigel ^_^ I can't believe you got me a gold turtle ✨. I'll be working the night shift tomorrow and will check to see if there are any slip posts 😁.
Japanese>English
Rigel
Good evening, Mr. Manta. It was delicious. It was good even when heated 🙆🙆.
Japanese>English
RigelRigel
Sara純米大吟醸純米大吟醸
Kitanishi ShuzoSaitama
alt 1alt 2
96
Rigel
Junmai Daiginjo from Sairai, which I bought again this year, is a little drier than last year? But, well, good food is good food 😋.
Japanese>English
RigelRigel
HiraizumiHuman Touch純米山廃
HiraizumihonpoAkita
alt 1alt 2
家飲み部
96
Rigel
Iwaya Bespoke The aroma is subdued, but the sweetness can be felt well even when the sake is cold. The acidity is high and the fullness is good. You can enjoy it at various temperatures.
Japanese>English
T.KISO
Good evening, Rigel😄. Hiraizumi from Akita, I'm doing my best 🎶. Yamahai is heated sake, no doubt about it: ❣️
Japanese>English
Rigel
Good evening, T.KISO🤗. It has a beautiful aftertaste, but the quality of the sake is firm like Yamahai! I will drink it with hot pot 🍶.
Japanese>English
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