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RigelRigel
在庫減らん問題

Registered Date

Check-ins

545

Favorite Brands

9

Hall of Fame

智則Sogga pere et filsJikon

Most Check-in Brands

Emishiki
73(22.67%)
Jikon
45(13.98%)
Aramasa
26(8.07%)
Fusano Kankiku
17(5.28%)
Sogga pere et fils
15(4.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
76(13.94%)
Nagano
61(11.19%)
Mie
58(10.64%)
Saitama
48(8.81%)
Akita
46(8.44%)

Timeline

RigelRigel
Kaze no Mori6号への敬意 2024 真中採り純米原酒生酒中取り無濾過
Yucho ShuzoNara
alt 1alt 2
家飲み部
45
Rigel
This year it's with Kaze no Mori No. 6 yeast! My sense of taste and smell is not so good after being sick, but I was adjusting for today, so no matter 🤨. The aroma is slightly sweet citrus. The fizz is strong, and the sour-sweet and bitter taste of lemon eliminates the loss of taste nicely! I'm still not sure if it's because I'm physically numb to the sweet and salty flavors 😇
Japanese>English
ma-ki-
Good evening, Rigel! Kaze no Mori, No. 6 yeast on June 6 ~ ⤴️ This is a delicious sake 😋. I'm a little sad to hear that your sense of taste and smell is not good due to your health problems😖💦. I wish you a full recovery 😊.
Japanese>English
RigelRigel
Gakki Masamunefp 酒泉洞堀一頒布会別誂特別本醸造原酒無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
家飲み部
95
Rigel
Dare to have Horiichi Hanpukai's instruments at room temperature before serving. The aroma is ripe green melon. The fizzy, crunchy mouthfeel is robust, big sweetness and a little astringency. The style, which disappears quickly with a good alsophone, is just like the fortepiano in the title. ☺️ It has a very high quality taste that is typical of a medium-aged wine, and I think it is one of the best I've had this season. I think it is a solid Jyushidai among the Jyushidai group, even in terms of the label on the back 🤣.
Japanese>English
RigelRigel
智則中取　おりがらみ生原酒純米吟醸原酒生酒おりがらみ
Yoshida ShuzoShimane
alt 1alt 2
家飲み部
86
Rigel
It's my favorite one, orikarami nama sake. It was sold at 7-Eleven! To be honest, I don't really like sake made with lees, but I like this one because the bitterness becomes milder and more voluminous when lees are mixed in, which is quite rare! It's like raising the temperature a little.
Japanese>English
RigelRigel
EmishikiElements of life さくら特別純米生酛生酒
EmishikiShiga
alt 1
alt 2alt 3
家飲み部
89
Rigel
If it is too cold, it tastes bitter, so it is best to cool it to room temperature. Recently, I've been drinking a lot of sake from a sake mug because I like how easy it is to drink and how it feels on the palate.
Japanese>English
マナチー
You are an alcoholic, congratulations ㊗️
Japanese>English
Rigel
🥰🥰🥰
RigelRigel
絹乃峰特別純米 きぬちゃん BLUE Light特別純米
赤名酒造Shimane
alt 1alt 2
家飲み部
96
Rigel
I bought it because it looked interesting 🙄. The aroma is slightly sweet rice I think the balance is quite difficult to find, and the impression will differ depending on the conditions in which the wine is stored by the drinker. My own impression is that it's a little light, but firmly umami. It is recommended to drink it cold on the rocks, but I think it is also good heated.
Japanese>English
RigelRigel
Hanaabi山田錦　純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1
alt 2alt 3
家飲み部
106
Rigel
I have not opened a bottle at home for a long time (except for nigori draft) because I have been giving them away or exchanging them with others when I buy them. I haven't opened a bottle at home for a long time (except for nigori draft) because for the past two years? The bitterness was too much ahead of it and it was far away from my image. This one has a strong pineapple aroma, so my expectations were high! The mouthfeel is sweet and slightly bitter, just like this one. 🙆‍♂️ I think it is best to keep it refrigerated and drink it as soon as possible!
Japanese>English
マナチー
Oh, that's good. It's okay like this. It's okay like this.
Japanese>English
Rigel
I like you, Goro-chan.
Japanese>English
RigelRigel
Sogga pere et filsイリヤ　ソントン生酛生酒
Obuse WineryNagano
alt 1alt 2
家飲み部
101
Rigel
A gift. This guy is always getting stuff. The aroma is fresh and fruity, like a red apple. The bubbles are crisp, light and fruity, yet satisfying and drinkable. The bitterness builds up little by little, so it's best to drink it slowly. I'd like to drink Doux by itself again.
Japanese>English
RigelRigel
Kawanakajima Genbu純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
ShusenkuranoNagano
alt 1alt 2
家飲み部
98
Rigel
It's the Phantom Dance we received again! It has a strong effervescence and a moist and delicious sweetness. The sharp bitterness in cold sake becomes milder and more mellow at room temperature in cold sake. It is still consistently delicious. I am sad that I can't drink it all the time 🤣.
Japanese>English
RigelRigel
KoeigikuSukai 清海特別純米
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
102
Rigel
It seems to be a new product. I bought it because it was quite interesting to see if a new brewery has an intention to release a low-polished, special pure fire-ground product at this age and at this time of the year. Almost no aroma, mild lactic acidity It is a mild sake with a fizzy yogurt and a richness that gradually fades away, a good balance of freshness and mellowness! Kouei Kiku has many different types of sake, but this one is my favorite. Well, I am sure that all of them are tasty with plenty of room to spare, since it is the direction of the flavor that is risky.
Japanese>English
MAJ
It's rare to see you drinking Koei Kiku! Your taste comments are spot on 😆👍. I'll take a crack at reviewing it 🤣.
Japanese>English
Rigel
Good evening, MAJ🤗. I was curious about the new one and bought it 🤲. This one was a personal strike for me: ‼️
Japanese>English
RigelRigel
Jikon八反錦　生純米吟醸生酒
Kiyasho ShuzojoMie
alt 1alt 2
家飲み部
105
Rigel
I can't wait to drink the raw sake. Jikin's Hachitan-Nishiki, still effervescent, sweet and delicious! The finish is beautiful, and it's amazing that it's comparable to a highly polished sake of 35 or so.
Japanese>English
ma-ki-
Hi Rigel, good evening! I was drinking the same thing 😋. It really is the best sweet and tasty Jikin 😁✨.
Japanese>English
Rigel
Good evening, ma-ki-🤗. I saw your post 😆. I'm not sure if this year's Hachitan Nishiki is a hit or not, but it was especially tasty! ☺️
Japanese>English
RigelRigel
Horai純米大吟醸　色おとこ純米大吟醸
Watanabe ShuzotenGifu
alt 1alt 2
家飲み部
96
Rigel
I got it from kino. I think he probably gave it to me in my image 😌. Light but fruity aroma. The mouthfeel is dry and the sweetness and umami of the rice comes to the fore, with a bitter taste that expands in the mid-palate and disappears nicely. There is no aftertaste, and it is a model of a beautiful jun-dai sake. It is served slowly while bringing the temperature back to room temperature.
Japanese>English
こぞう
Mr. Rigel Yo! Color man! Rigel, you have a red image... Not a color... 🤣
Japanese>English
kino.
It was the perfect drink for lady-killer Rigel 🤣.
Japanese>English
Rigel
Good evening, kozo🤗 I wish I could be called a color man 🥺. Oh, well, my hair was red until recently 😙.
Japanese>English
Rigel
Good evening, kino.🤗 Thank you for the good sake😊. I haven't met any lady lately... please introduce me to someone 🤣.
Japanese>English
RigelRigel
Sogga pere et filsヌメロアン純米生酛生酒
Obuse WineryNagano
alt 1alt 2
家飲み部
109
Rigel
(gift) subscription Scent is mild yogurt tic It is a refreshing sake with a crisp, bubbly taste and a light sweetness that finishes dry. Soga will open in a few days after the dawn of the new year, so we will be waiting for a while.
Japanese>English
RigelRigel
Horai槽場直詰　純米吟醸生原酒純米吟醸原酒生酒中取り
Watanabe ShuzotenGifu
alt 1alt 2
家飲み部
106
Rigel
The one I got from kino. It has a clear, mellow flavor without bitterness, even though it is made from lees. Although it is 17%, it has a very soft mouthfeel and is one of my best tastes of the year👍. It's a delicious chilled draft sake 🤤.
Japanese>English
RigelRigel
Utashiro試験醸造　1401純米原酒
天領盃酒造Niigata
alt 1alt 2
家飲み部
108
Rigel
Masayo's Kanazawa Yeast Light, sweet and delicious, more umami than the usual Masayo's we've been enjoying lately 😍.
Japanese>English
RigelRigel
Daishichi妙花闌曲純米大吟醸生酛原酒袋吊り
Daishichi ShuzoFukushima
alt 1
alt 2alt 3
105
Rigel
Oh expensive Daishichi, the cap is amazing. The aroma is fresh and fruity with dry acidity and al The texture is refined but the taste is umami. I quite like it as the richness without any cloying taste seems to amplify the umami. The taste is not blurred even though it is quite cold, so the quality of the sake is like a thin macho with thin lines but high strength 💪. Also, the cap is amazing.
Japanese>English
RigelRigel
Denshu純米大吟醸　四割五分　百田純米大吟醸
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
97
Rigel
This is a can of Tazake that was given to me by the Menzake King during my trip to Hokkaido last year. Everyone who went with me got one. I'm rich, Noodle-chan, so I'm suki🤑. The first sip gives the impression of being sweet, then it gradually becomes full-bodied. The full-bodied flavor does not become dry and disappears nicely, as you would expect from Jun Dai👍. It was cold, so I drank it all in my usual pot of beautiful sake 😌.
Japanese>English
RigelRigel
DenshuNEW YEAR ボトル 2025純米吟醸生酒
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
115
Rigel
I bought it because it was on sale as usual. It is a well-balanced yet sweet rice wine with a good, consistent aftertaste.
Japanese>English
マナチー
I drank this and it's definitely a bit sweet, though it's good 🤣.
Japanese>English
Rigel
I thought it would be sharper and drier 🙄.
Japanese>English
RigelRigel
alt 1alt 2
家飲み部
108
Rigel
Oak barrels in Nature Township Coloration is quite light and almost transparent. The strong woody aroma is sweet like bourbon. Maybe new oak? The mouthfeel is not wine or whiskey-like, but rather natural hometown sweetness + wood astringency and a hint of sweetness. I have the impression that the flavors are not yet mixed and change in stages. To be honest, it's a bit different for those who are not used to drinking it. It would be safe to drink it as a highball.
Japanese>English
RigelRigel
Afuri酒界先導師純米大吟醸
吉川醸造Kanagawa
alt 1alt 2
家飲み部
98
Rigel
I bought what I wanted at Inamaya in Chiba station, and then dropped by "sakebase" in Nishi-Chiba, the next station! I bought this sake at the next station, "sakebase" in Nishi-Chiba. It seems to be limited to two stores. There were two kinds of sake: fresh and hi-ire, so I went with the hi-ire one I liked better. The gas pressure is high, so be careful when opening the bottle. The aroma is fresh and sweet, like a Japanese pear. And still young green melon. The fizzy and crisp mouthfeel was like a rainfall. The acidity is effective, and it has a beautiful aftertaste with no clutter, just as it claims to be jun-dai. I noticed that it was made on the lees, so I mixed it up, and the silky mouthfeel and richness came together to create a thick, robust, drinkable sake. The bottle is interesting because it is a special bottle that fits in the door pocket of the refrigerator. There is no indication of labeling requirements on the label! I thought it was on the bottom of the bottle. It's so hard to take a picture after opening 🤣.
Japanese>English
RigelRigel
英雄純米原酒にごり酒
KamayaSaitama
alt 1alt 2
家飲み部
99
Rigel
The one you've never seen at the kettle shop. The aroma is yogurt. Quite big and sweet even in the supernatant. When mixed with lees, it has a silky mouthfeel and a slightly deeper richness. It is similar to Sanuki Kuraudei. Is this one a darker drinker?
Japanese>English
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