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会津中将Aizuchujo
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Aizuchujo大吟醸 ●会津中将 大吟醸 福乃香 金賞受賞酒
金猫魔
Aizu Nakamasa Nigori Sake, a summer vacation souvenir from Aizu,
Aizu Nakasyo Nigori Sake and Aizu Nakasyo Nigori Sake.
This one is said to be made by mixing 20% daiginjo with the lees pressed in a tank through a silk sieve to upgrade the taste and aroma.
I didn't know that such a method of making sake existed.
I was careful to open the bottle because it was fizzy when the lees were mixed, but it was very mild,
soft koji aroma.
The mouthfeel is smooth and silky,
smooth and silky on the palate, with a smooth, silky, and
It has a gentle sweetness with a refreshing bitterness and dryness,
It is very drinkable without being peculiar.
and a gentle aftertaste is also pleasant,
It is delicious.
I want to try Aizu Nakasyo and other brands.
=== Ingredients: Rice (domestic), rice malt (domestic)
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Alcohol content: 15%.
300ml 715yen
=== The price
★★★★☆☆☆
Japanese>English
まっちー
Fukushima Sake Comparison (2)
Another fruity and sharp sake. Delicious 😋.
Japanese>English
金猫魔
The last stop on our summer vacation was to my wife's parents' home in Aizu.
We walked to the Tsurunoe Sake Brewery in Nanoka-machi and purchased a bottle.
The Tsurunoe Sake Brewery bears the name of a crane, and the stopper has a nice design with an origami motif of cranes. I wish they would put this on the lid of their four-pack bottles.
Slightly sweet, young banana,
The aroma is mildly fruity with a hint of sweetness,
Smooth and silky on the palate, with a
A full, rich umami mouthfeel with a refreshing sweetness,
Slightly dry with a nice sharpness.
It is delicious!
It is a good to drink it fresh out of the refrigerator or at room temperature,
It is also good to drink it softly at room temperature,
Both have a different expression, but they are consistently delicious. There was a store in the store that had a variety of draft sake, so I will go there when I visit my wife's parents.
=== Sake
Ingredients: rice (domestic), rice malt (domestic)
Rice: Fukushima Prefecture Yumen no Kou
Rice polishing ratio: 55
Alcohol Content: 15
Sake degree: +3.0
Acidity: 1.4
Utsukushima dream yeast
1,800ml 3,300yen
===
★★★★☆
Japanese>English
ShiroA
Clear and watery
Japanese>English
freeman.hiroshi
I was working until yesterday.
Today is my day off, so I worked hard? As a reward.
All the liquor stores I went to were closed 😣, so I bought it at the first liquor store I went to.
So I bought it at the first liquor store I went to.
I had been to Aizu Nakamasa and Tsurunoe Shuzo before, so I bought it immediately!
This is the first sake I've seen from Aizu Nakasyo, and it's refreshing.
I don't feel watermelon, but this is an aperitif.
It's good for those who drink sake without eating.
I guess it's not for people who drink sake without eating 😭.
For those who usually don't drink much!
Japanese>English
芳美伝
Limited to summer, it has a light flavor that could easily be drunk in a 4-pack bottle. It is not dry by any means, but it is refreshing and never gets boring. Sake meter reading +1, acidity 1.5 (from the label).
Japanese>English
Aizuchujo純米吟醸 夢の香
ジャイヴ
Sake Katsudo in Kanazawa [Daigo] (4) Real time ver.
The 4th picture is this one, which is hard to drink in Fukui!
Aizu Nakasyo Junmai Ginjo Yume no Kou" (Aizu Nakasyo Junmai Ginjo Yume no Kou)
The aroma is rich and umami, the mouthfeel is refreshing, and the finish is clean and refreshing.
The lightness of the flavor is inversely proportional to the aroma.
Japanese>English
ドフラミンゴ
Japanese Sake Information Center🍶Junmai Ginjo Drinking Comparison🍶.
Aizu Nakasyo Junmai Ginjo Miyamanishiki
Japanese>English
Kano
Is everyone on Obon vacation right now?
I'm thinking, "What's that about Obon? Is it good? I am in a state of "wow!
I've been busy since last week-end 😂because I'm participating in a festival as a staff member, so I've been busy playing 😅.
The festival itself was held for 4 days from 9th to 12th, and I only participated as a staff for 2 days, 10th and 11th...☝️
After the festival was over, we decided to go out for a drink on the way back home 😄.
First of all, I would like to introduce Aizu Chusho. ☝️😄
There was a summer gin on tap, so I ordered it ✨.
It has a subtle sweetness and a refreshing finish...a delicious summer sake 😄.
The store we went to was selling beer and edamame in front of the store 😁 this is also a festival thing 😁.
Japanese>English
ジェイ&ノビィ
Hi Kano 😃
Obon 🍶 is delicious 😆.
Fukushima and Nagano sake is delicious at the end of the festival 😊 combined with the sense of accomplishment ‼️ must be a sinking deliciousness 😊!
Japanese>English
Kano
Hi Jay & Nobby 😄I'm jealous of your Bon vacation... 😂I've been on staff for years and I'm hoping that will change soon, but it's hard to find someone who will... I feel a sense of accomplishment or just glad it's all over 😁.
Japanese>English
自由の翼
In July, his wife completed putting together a new house in Mukogaoka-Yuen. Went shopping in Mizoguchi by bus during Obon vacation. Took home a bottle of Aizu Nakamasa (Junmai) at the Marui Family liquor store. I'm looking forward to having a glass of wine with dinner today.
Japanese>English
あやこ
The sweetness comes first, and the umami is strong.
The aftertaste is refreshing.
Japanese>English