Sake bought on a trip to Aizuwakamatsu (2)
It is a draft sake, but I didn't feel much gasiness.
It tastes quite refreshing and has a nice sharp aftertaste.
Delicious 🫶🫶🫶🫶
Is this the first time you've had the non-seasonal Aizu Chusho ......? Is that true?
I put all my trust in Tsurunoe Sake Brewery, so all of their products are delicious 🥺🥺.
This is my first sake.
It has acidity and is delicious, with only a hint of spiciness.
I would like to taste how it changes after a few days.
Today's beer,
Kinmugi dark lager.
It has a strong bitter taste, and it goes down your throat a bit like a habit.
I opened one can early.
That's a proof of its taste.
Sweet aroma. Cream, rice. Slight acidity is banana, pear type mellow.
Sweet & tasty rice. The acidity is thick like a sweet yogurt drink.
A little bit cloudy. The aftertaste is sharp and dry, bitter and savory.
☀️
A cloudy color like a sports drink or ⚪️
Sweetness. It is pineapple🍍 sweetness ☺️
And the rice flavor works 🌾.
The sweetness was amplified when combined with salted fish and plum crystals🤗.
A Taste of Fukushima" brewed with Yumeko Yume Yeast
Rice: 100% Yumeko produced in Fukushima Prefecture
Rice polishing ratio: 55
Sake degree: +2
Acidity: 1.5
Sake alcohol content: 15
Pair it with mackerel simmered in miso. It is a good match.
It has a fruity aroma, sweetness, umami, and good sharpness. It seems to go well with sweet and tasty dishes rather than light dishes.
My own standard
Thank you very much for your kindness.