A regular(?) customer next door shared some sake with us. I was given a bottle of sake by one of the regular(?) customers next door.
I checked it out and found out that it is a pretty good sake.
It was a cold day, so it soaked through my body! ⛄️🍶
It has a sweet taste that is enhanced by the sweetness of the sake!
The beach roasted shellfish x zosui, which was so delicious that I was already in raptures... 😮💨
Let's go back to Tohoku again from Kyushu!
Fukushima sake 3rd category 👀.
Aizu Nakasyo since Kiri 4300.
We are lucky because we don't have a chance to meet it very often. ✌️
Nice aroma and a little dry!
Pair it with natto omelette!
You've extended the all-you-can-drink time, master!
extensive knowledge
Alcohol content: 17
Sake degree: +2.0
Acidity: 1.7
Rice used: Gohyakumangoku
Rice polishing ratio: 60
Condition: Nama-shu
Fukushima Prefecture Aizu Nakasyo Junmai Ginjo
Tsurunoe Shuzo
Rice polishing ratio 55
Alcohol content 15
Sake degree +2
Acidity 1.5
Rice: 100% Yumenokou
Nearly colorless crystal with a sense of transparency.
First impression of the aroma is mild
Banana, green apple, white dumpling
First impression of the taste is moderately fruity and umami
Elegant sweetness, smooth acidity, and a strong bitterness.
Well-balanced and easy to drink with just the right amount of ginjo aroma
A pleasant lingering aftertaste
The bitterness with a slight presence disappears when heated, which is good for me personally.
I have heard that "Junmai" is even better, so I will try that next time!
I bought it because I enjoyed it at an izakaya.
It has a mild but juicy taste, and the 17% alcohol content gives it a sharpness that is well balanced.
Perfect as a food wine 👌
I chose Aizu Nakasyo, which I wanted to drink after the Miyagi sake comparison.
Polishing ratio 60
It is well-balanced and a little different from the other sake we drank this time, with a dry and slightly spicy aftertaste.
I personally prefer this unfiltered, unpasteurized sake.
Sake is a very deep 💦.
I still have a lot to learn and experience 🤔.
The time-consuming and labor-intensive process of pressing sake in the tank is said to result in a clear sake with no tanginess.
The time-consuming and labor-intensive tank pressing process is said to result in a clear sake with no cloying taste.
Fresh and clear impression reminiscent of kiwi fruits, green apples, and green fruits.
Mild sweetness spreads in the mouth
and ends with acidity and a slight bitterness.
It is a delicious sake that is elegant and clear, but also has a slightly strong alcohol taste.
To those on the Sea of Japan side, our deepest sympathies for a very hard winter with lots of snow.
Our deepest sympathies go out to all of you on the Sea of Japan coast.
I bought this sake when I went to Tsurunoe Sake Brewery on my way back from a trip to Fukushima. It is refreshing, but has a strong rice flavor and a rather strong aftertaste, but not unpleasant! Delicious.
Alcohol content: 17
Rice used:Undisclosed
Rice polishing ratio:60
The aroma is rather subdued.
The taste is rich but dry, due in part to the slightly high alcohol content of the sake.
The mouthfeel is quite fruity at first, but that soon wears off.
Because of its solidity, it can be enjoyed with dry food alone.
The first Shibori of Aizu Nakasyo, my favorite Aizu sake for the past two years....
The third picture is a masturbation fat that MAJ gave me: ❤️
And the fourth picture is a sea cucumber sent from my parents' house: ❤️
Ona Fat and sea cucumber, mmmm, so erotic 🤣.
Oh, it's not a sea cucumber, it's a big sausage 🤣.
But this sausage is totally aimed at you 🤣.
The smell is like lime + melon?
Nice aroma 😆.
The attack is melon-like flavor, but then the sourness comes and turns into apple-like flavor.
Finishes with a sugary sweetness on the tongue and a light astringency!
Too good. ☝️ I knew I like Aizu Nakasho👍
The astringency goes well with the meatiness and spiciness of the sausage, and with sea cucumbers you can drink it forever 🍶.
Good evening, Hanapin-san 🌇❗️ hard to comment ⁉️ that's a compliment 🤣‼️
Aizu Chusho is seriously good! The Uekiya limited edition black label is excellent😍.
