Check-in is 701st.
Let's keep on turning more and more! That's what I've been saying.
I love Aizu Otoko.
However, I can't select "Sake-no-wa Aizu Otoko".
Is it an operation error?
The dish had a strong flavor, and the whale sashimi with garlic went well with the bonito.
This is the times of Otokoyama Sake Brewery in Aizu Misato-cho, which resumed sake brewing in 2020 after 20 years.
Don't mind the old lady in the back here too 😑.
The initial aroma is slightly fruity and sweet.
When you put it in your mouth, it has a light, juicy sweetness with a slight sourness that is refreshingly clean.
It was refreshing and delicious 🍶✨️
The third one is Otokoyama Shuzo brewery in Aizu Misato-cho.
It is a short 10-minute walk from the Shirai Sake Brewery of the Wind Blows.
I won't post a photo, but there was a collapsed building that I think is no longer in use😅.
The fourth picture is the mountains of the Aizu Highlands seen from the Miya River flowing through Aizu Misato-cho: ⛰️
The day after drinking Houou Mita
I had a mysterious stomach ache and refrained from drinking alcohol 🍶.
He's a spy from Tochigi. 🕵️
He got me by surprise 🔫.
I finally started to feel better about 3 days ago.
I'm going to drink my favorite times that I had left in the fridge.
Fukushima-san is surely kind to Ibaraki too 🤣.
The aroma is green apple.
The aroma is green apple, the taste is sweet like a little cider, and it has a nice chili and sharpness 😋.
After a few sips, the rice flavor gradually builds up and becomes thicker, which is also nice 😋❤️
It has a nice sharpness to it, and the sweetness on the palate is crisp, so you won't get tired of drinking it 💪.
I paired it with chicken cutlet, and this nigori's unique gasiness and rice flavor goes well with the sauce: ❤️
I wish there would be a special distributor in my neighborhood 😆.
The 4th picture is Tsukemen from Ichinokido in Mito station 🍜They had a limited time offer called Ume Tsukemen 🍴The noodles have plum extract on them and are good even without dipping them in the dipping sauce 😋.
Well, I have to work again today. I've only had one day off since the New Year. ......
Hm? Stomach ache caused by work?
No, no, the stomach ache is due to Tochigi Spy: 🕵️
Good evening, Mr. Manachy 😃.
Nyan and 🙀I didn't know that Mida-san, who was raised so deliciously, is suspected of being a spy 🕵️ ‼️
It seems like you're having a hard time at work without a day off 😿 so the only thing I can do to cheer you up is to have Soba noodles with spring rolls on top 😎 and drink 😸.
Good evening, Mr. Manachie ^_^
Tsukemen TETSU, I have seen it in a video 😁.
I had kelp water tsukemen a while ago, but this one has plum extract on the noodles 😱.
I wonder what it would be like to dip these noodles in the dipping sauce 🤔.
Good morning, Hanapin-san☀ Of course, I drank the soup with the soup mix, but only about half of it. I'm sure it's good here, but I'd rather have more noodles than more chashu pork. ‼️
Good morning, T.KISO 😃Tochigi, Gunma and Ibaraki are rivals ‼️ and Ibaraki probably loses 🤣 even Fukushima is gentle like Aizu sake ❤️
I'm more of a ramen guy myself 🍜.
Good morning, Jay & Nobby ☀It might not have been a good idea to go for fried soba noodles when my stomach was feeling a bit weird. If I had eaten the spring roll Soba, I probably would have had gastritis on the level of retiring from drinking 🤣.
Manta, good morning ☀I still haven't had kelp water tsukemen ‼️ and maybe they don't do it here in Mito 🤔.
If you dip all of the noodles in the dipping sauce, there is no plum taste, if you dip half of it, it's slightly plum, if you eat it as it is, it's plum ‼️
Good evening Ponchan 🌆No, I didn't think you were spying on me using alcohol, I was caught off guard 🤣I want to get a strong stomach that won't lose 🫶.
Sweet like apples pickled in alcohol and sugar.
Sweet, but the kind I like, slightly juicy
When it breaks off, lingering with a slight astringency
The kind I like! Good 🤤.
Junmai🍶kai- Summer Limited✨☀️
Refreshing aroma ✨Melon type 🍈Pungent bitterness. A little bit of gin and whiskey. The bamboo shoots give it a nice crispy flavor with a hint of sweetness. The squid and carrots (🦑🥕) are well balanced with spicy-sweet flavor. The sweetness is calmed down by the morokyu (a type of Japanese cucumber). Kitakata soy sauce ramen to finish off the meal.
Aizu Kitakata Ramen Aikizuna @ Jujo 20240827
times ‼️
Summer sake of times, was there ever such a thing?
It's clearly more sharp than the previous times⚔️ and when you drink it by itself, it's so sharp that you can't taste any other flavors🤣Alcohol content is 14%, but it's so sharp that you don't feel the low alcohol feeling🤣.
When served with a meal, it has a more robust umami than expected 😮.
It's umami and a little bit fruity, and then it has a great sharpness. ‼️
Delicious, but too sharp 🤣.
But it's delicious 😋If you like dry or sharp taste, please try it ❤️
Hello, Manachie 😃.
Kaito-san! I haven't been to Mekada recently and haven't had a chance to drink it yet 🥲Kirei kirei one! I'm going to drink this one and decide if I like Kire or not 🤗.
But I'm also interested in Tenmei no Hanabi 🤔I'm aiming to buy two bottles😄.
Jay & Nobby, good morning 😃Please go to Mekada-san and Hitomi-san and get them both 😆Be careful, they are too sharp and your tastes are quite different 🤣.
I lost track of when to open it and it was lost in the fridge, but I saw a post on Sake-no-wa where people were drinking it and it looked delicious! I opened the bottle with great anticipation.
The aroma was sour and carbonated.
The first sip of the supernatant was very tangy, followed by a mildly sweet and umami flavor that spread on the tongue. Is it quite rich? When you swallow it, the sourness and a little bitterness give it a sharp edge, and later the umami of the rice rises to the surface.
When the lees are mixed, rice is added to the aroma, and it is like a rice soda, which I like.
The taste is slightly sweeter than before mixing. It doesn't taste bitter, but it tastes like rice dry? Like a "dry" rice drink. The spread of the flavor is the same, it comes in a rounded, fluffy, wide spread.
It's delicious, and even though it's 16%, it goes down smoothly without a hint of alcohol.
The next day, the bubbles are only faintly perceptible, and the flavor becomes more discernible. I like the taste of this liquid. It's sizzling, not sweet but a little rice, umami, fresh base, and very tasty.
The third and fourth pictures are from the new 1-gou can specialty store at Haneda Airport, where you can buy a 4-gou bottle for the price of 1 can, so I didn't buy any. It is for inbound customers, but during GW, they are offering a free cup of Ochoko (cup of sake) when you buy a snack, so if you are passing by, it might be good for a conversation 🤔.
Hi Manachie, ☀️
It's delicious 🥰It's not too sweet and has a nice flavor and sharpness, so I drink it more and more. ‼️
I hope there will be more distributors.
Camp Liquor 🏕️🍶
It's a Fukunoka from the 1st of the month 🌾.
I was so impressed with the taste of the camper next to me that I decided to copy him 🤣.
The aroma is a mixture of a slight grefle and cooked rice aroma, a nice aroma. ❤️
The sweet and sour taste like grefle, followed by bitterness, then acidity like grefle and a quick finish.
It's so good 🤣Aizu Otokoyama is really good 😋.
Best ‼️
I bought some tuna at the supermarket because it was half price, but the richness of the flavor of the tuna and the lightness of the oil makes it a perfect match for anything 👌
Yesterday at the campsite by the river, they were selling grilled sweetfish, so I bought some and ate it 🐟Ayu fish is delicious 🤤.
It's great to enjoy peony cherry blossoms, azaleas, wisteria flowers, and Koinobori (carp streamers) this year. 🏍️
After setting up the tent, we ran around deep in the mountains for about 2 hours 😉.
Hello Mr. Manachy 🐦.
The weather is nice, the flowers and carp streamers🎏 are beautiful and fresh, and it's a good day for biking🏍 & camping⛺.......................and the delicious drinks will taste even better😊.
Good evening, Hanapin-san 🌇Oh, is that the plant shop's version of a distribution 😳 I'm so curious 🤣 and it's definitely a good one: ‼️
It's fun to think about it and get the right tools based on the amount you can pack on your bike 🥰.
Comrade Chichi Good evening 🌆This campsite has the Kuji River running right in front of it, and you can see the Suigun Line running across the river right next to it.
Good evening, Mr. Manachie 🌙
Looks like a nice camping at this time of the year 🏕️✨Drinking outside is very special 😋.
I've got another kind of twice-opened bottle in the fridge waiting to be opened, but I decided to open it today after seeing Manachie's review: ‼️
Good evening, Manachie!
I'm envious of your bicamp 💦It looks like you have a nice campground with a river nearby 🏕Great grilled sweetfish and maruyofu 🍺and the sake is great 😆.
Good evening, Kotaro🌇It's still comfortable because it's cool at night... in another 2 weeks it will be hot & uncomfortable with bugs🤣.
Oh, please open it ‼️ I love Aizu Otokoyama 🥰.
T.KISO, good evening 🌇I was imagining a scene where I'm eating ayu fish and Kyoko Yoshine says "Good evening, everyone in Kanto" and I spilled an ayu fish egg 😭.
Good evening, Ryupapa🌇If you are just camping, it is easier to pack your luggage in a car, but with a motorcycle, you can enjoy the fun of riding around after you are free from your luggage and set up your tent. ❤️
Good morning, Manachie 😃.
Under the blue sky! It looks nice to ride around on your bike 🏍️ 😊I've never had a drink 😊Kai-san, but 🥲I'll want one right after reading this 😚.
Ibaraki has good campgrounds 🏕️ too 😄
Good morning Jay & Nobby, I think you can find it sold at Mekadaya ☀ times, maybe you'll like it 😆👌.
Ibaraki has better campgrounds than Tochigi, because of the sea 🤣‼️
Manachy, good evening 😊It looks nice and pleasant 🏍️ times and the sweetfish looks delicious🤤I can feel the fresh 🍃breeze from your picture🤭The bike looks handsome in the picture.
Good evening, Kotori-san 🌆Yes, my bike is handsome like my husband ⭐️ Motorcyclists are very complimentary about their bikes 🤣‼️ I learned that taking a photo upside down with an iPhone gives you a good angle: ❤️
This is a once-fired version of the one we drank last time.
Since it has been aged for 2 years, it has a mellow and delicious taste. Personally, I like the "Ori" version better.
Ingredients: Fukunokou from Aizu
Alcohol content: 16%.
Rice polishing ratio: 55
