Timeline
akrThanks again for all your hard work this week. Sukiyaki type.
Seared Hashimotos and Cucumber with Sanbaizu (goes well together) Kai็ด็ฑณๅ้ธ ็ฆไน้ฆ ็ดๆฑฒใฟ็ ใพใคใกใThis is the times of Otokoyama Sake Brewery in Aizu Misato-cho, which resumed sake brewing in 2020 after 20 years.
Don't mind the old lady in the back here too ๐.
The initial aroma is slightly fruity and sweet.
When you put it in your mouth, it has a light, juicy sweetness with a slight sourness that is refreshingly clean.
It was refreshing and delicious ๐ถโจ๏ธ
The third one is Otokoyama Shuzo brewery in Aizu Misato-cho.
It is a short 10-minute walk from the Shirai Sake Brewery of the Wind Blows.
I won't post a photo, but there was a collapsed building that I think is no longer in use๐
.
The fourth picture is the mountains of the Aizu Highlands seen from the Miya River flowing through Aizu Misato-cho: โฐ๏ธ ใธใงใค&ใใใฃGood morning, Matsuchiyo ๐.
It's a great travelogue like Aizu Guide Sakewa version ๐คIt's helpful in many ways ๐ค.... ใพใคใกใGood evening J&N ๐ถ.
It's a guide for breweries only ๐. ใใใใผThe day after drinking Houou Mita
I had a mysterious stomach ache and refrained from drinking alcohol ๐ถ.
He's a spy from Tochigi. ๐ต๏ธ
He got me by surprise ๐ซ.
I finally started to feel better about 3 days ago.
I'm going to drink my favorite times that I had left in the fridge.
Fukushima-san is surely kind to Ibaraki too ๐คฃ.
The aroma is green apple.
The aroma is green apple, the taste is sweet like a little cider, and it has a nice chili and sharpness ๐.
After a few sips, the rice flavor gradually builds up and becomes thicker, which is also nice ๐โค๏ธ
It has a nice sharpness to it, and the sweetness on the palate is crisp, so you won't get tired of drinking it ๐ช.
I paired it with chicken cutlet, and this nigori's unique gasiness and rice flavor goes well with the sauce: โค๏ธ
I wish there would be a special distributor in my neighborhood ๐.
The 4th picture is Tsukemen from Ichinokido in Mito station ๐They had a limited time offer called Ume Tsukemen ๐ดThe noodles have plum extract on them and are good even without dipping them in the dipping sauce ๐.
Well, I have to work again today. I've only had one day off since the New Year. ......
Hm? Stomach ache caused by work?
No, no, the stomach ache is due to Tochigi Spy: ๐ต๏ธ ใฏใชใดใHi Manachie. ๐
I would love to split a cup of hot water and drink it all suv. ๐
The shoulder roast chashu is wonderful too ๐. T.KISOHello, Manachie ๐.
I didn't know Tochigi and Ibaraki didn't get along! ๐คฃ
But Fukushima is good? ๐คฃ
And I hate tsukemen ๐๐ฐ. ใธใงใค&ใใใฃGood evening, Mr. Manachy ๐.
Nyan and ๐I didn't know that Mida-san, who was raised so deliciously, is suspected of being a spy ๐ต๏ธ โผ๏ธ
It seems like you're having a hard time at work without a day off ๐ฟ so the only thing I can do to cheer you up is to have Soba noodles with spring rolls on top ๐ and drink ๐ธ. MantaGood evening, Mr. Manachie ^_^
Tsukemen TETSU, I have seen it in a video ๐.
I had kelp water tsukemen a while ago, but this one has plum extract on the noodles ๐ฑ.
I wonder what it would be like to dip these noodles in the dipping sauce ๐ค. ใใใใผGood morning, Hanapin-sanโ Of course, I drank the soup with the soup mix, but only about half of it. I'm sure it's good here, but I'd rather have more noodles than more chashu pork. โผ๏ธ ใใใใผGood morning, T.KISO ๐Tochigi, Gunma and Ibaraki are rivals โผ๏ธ and Ibaraki probably loses ๐คฃ even Fukushima is gentle like Aizu sake โค๏ธ
I'm more of a ramen guy myself ๐. ใใใใผGood morning, Jay & Nobby โIt might not have been a good idea to go for fried soba noodles when my stomach was feeling a bit weird. If I had eaten the spring roll Soba, I probably would have had gastritis on the level of retiring from drinking ๐คฃ. ใใใใผManta, good morning โI still haven't had kelp water tsukemen โผ๏ธ and maybe they don't do it here in Mito ๐ค.
If you dip all of the noodles in the dipping sauce, there is no plum taste, if you dip half of it, it's slightly plum, if you eat it as it is, it's plum โผ๏ธ ใใใใผNochi-san, of course, I split the baked stone soup: ๐๏ธ ใใณใกใใHi Manachie ๐ฆ.
So Tochigi and Gunma are spies ๐ณ but you drink ๐คฃ.
Take care of yourself and don't let the spies get the best of you๐. ใใใใผGood evening Ponchan ๐No, I didn't think you were spying on me using alcohol, I was caught off guard ๐คฃI want to get a strong stomach that won't lose ๐ซถ. mSweet like apples pickled in alcohol and sugar.
Sweet, but the kind I like, slightly juicy
When it breaks off, lingering with a slight astringency
The kind I like! Good ๐คค. hoshiakiJunmai๐ถkai- Summer Limitedโจโ๏ธ
Refreshing aroma โจMelon type ๐Pungent bitterness. A little bit of gin and whiskey. The bamboo shoots give it a nice crispy flavor with a hint of sweetness. The squid and carrots (๐ฆ๐ฅ) are well balanced with spicy-sweet flavor. The sweetness is calmed down by the morokyu (a type of Japanese cucumber). Kitakata soy sauce ramen to finish off the meal.
Aizu Kitakata Ramen Aikizuna @ Jujo 20240827 Kai็ด็ฑณๅคขใฎ้ฆ ๅใใผใ ็ดๆฑฒใฟ ใใใฉใใณใดFukushima Sake Festival ๐ถ JR Shinbashi Station West Exit SL Plaza
Aizu Otokoyama Kai Junmai Ginjo Fukunoka 1 time fire-brewing nabeWater in a good way!
And a little bitter and sweet. 
ใใใใผtimes โผ๏ธ
Summer sake of times, was there ever such a thing?
It's clearly more sharp than the previous timesโ๏ธ and when you drink it by itself, it's so sharp that you can't taste any other flavors๐คฃAlcohol content is 14%, but it's so sharp that you don't feel the low alcohol feeling๐คฃ.
When served with a meal, it has a more robust umami than expected ๐ฎ.
It's umami and a little bit fruity, and then it has a great sharpness. โผ๏ธ
Delicious, but too sharp ๐คฃ.
But it's delicious ๐If you like dry or sharp taste, please try it โค๏ธ ใธใงใค&ใใใฃHello, Manachie ๐.
Kaito-san! I haven't been to Mekada recently and haven't had a chance to drink it yet ๐ฅฒKirei kirei one! I'm going to drink this one and decide if I like Kire or not ๐ค.
But I'm also interested in Tenmei no Hanabi ๐คI'm aiming to buy two bottles๐. ใใใใผJay & Nobby, good morning ๐Please go to Mekada-san and Hitomi-san and get them both ๐Be careful, they are too sharp and your tastes are quite different ๐คฃ. ใตใใฉใใฐใIt is a daiginjo with a strong sweetness that makes it easy to drink.
It has a nigorigo (nigori) taste. Kai็ด็ฑณ้
ๅคขใฎ้ฆ็ด็ฑณ็้
ใใใใใฟ ใณใฟใญใผI lost track of when to open it and it was lost in the fridge, but I saw a post on Sake-no-wa where people were drinking it and it looked delicious! I opened the bottle with great anticipation.
The aroma was sour and carbonated.
The first sip of the supernatant was very tangy, followed by a mildly sweet and umami flavor that spread on the tongue. Is it quite rich? When you swallow it, the sourness and a little bitterness give it a sharp edge, and later the umami of the rice rises to the surface.
When the lees are mixed, rice is added to the aroma, and it is like a rice soda, which I like.
The taste is slightly sweeter than before mixing. It doesn't taste bitter, but it tastes like rice dry? Like a "dry" rice drink. The spread of the flavor is the same, it comes in a rounded, fluffy, wide spread.
It's delicious, and even though it's 16%, it goes down smoothly without a hint of alcohol.
The next day, the bubbles are only faintly perceptible, and the flavor becomes more discernible. I like the taste of this liquid. It's sizzling, not sweet but a little rice, umami, fresh base, and very tasty.
The third and fourth pictures are from the new 1-gou can specialty store at Haneda Airport, where you can buy a 4-gou bottle for the price of 1 can, so I didn't buy any. It is for inbound customers, but during GW, they are offering a free cup of Ochoko (cup of sake) when you buy a snack, so if you are passing by, it might be good for a conversation ๐ค. ใใใใผGood morning, Kotaro!
It's delicious ๐The spread of the flavor is good. โค๏ธ It's not easy to buy it because there are no special dealers ๐คฃ. ใณใฟใญใผHi Manachie, โ๏ธ
It's delicious ๐ฅฐIt's not too sweet and has a nice flavor and sharpness, so I drink it more and more. โผ๏ธ
I hope there will be more distributors. Kai็ดๆฑฒใฟ็ใ็ฆไน้ฆ็ด็ฑณๅ้ธ็้
ใใใใผCamp Liquor ๐๏ธ๐ถ
It's a Fukunoka from the 1st of the month ๐พ.
I was so impressed with the taste of the camper next to me that I decided to copy him ๐คฃ.
The aroma is a mixture of a slight grefle and cooked rice aroma, a nice aroma. โค๏ธ
The sweet and sour taste like grefle, followed by bitterness, then acidity like grefle and a quick finish.
It's so good ๐คฃAizu Otokoyama is really good ๐.
Best โผ๏ธ
I bought some tuna at the supermarket because it was half price, but the richness of the flavor of the tuna and the lightness of the oil makes it a perfect match for anything ๐
Yesterday at the campsite by the river, they were selling grilled sweetfish, so I bought some and ate it ๐Ayu fish is delicious ๐คค.
It's great to enjoy peony cherry blossoms, azaleas, wisteria flowers, and Koinobori (carp streamers) this year. ๐๏ธ
After setting up the tent, we ran around deep in the mountains for about 2 hours ๐. ใใณใกใใHello Mr. Manachy ๐ฆ.
The weather is nice, the flowers and carp streamers๐ are beautiful and fresh, and it's a good day for biking๐ & campingโบ.......................and the delicious drinks will taste even better๐. ใฏใชใดใGood evening, Mr. Manachy. ๐
The hanpukai version of this sake,
It is waiting in the fridge. ๐Biking.
I'm a fan of camping. ๐ ้ฅ็ใใComrade Manachy, good evening ๐.
I see you are enjoying your solo camping.
Maruev with grilled sweetfish seems to go well with it. โ๏ธ ใใใใผGood evening Ponchan ๐It's a perfect day for camping ๐๏ธ but with the bugs and more people, we might not do camping anymore until it gets colder ๐คฃ. ใใใใผGood evening, Hanapin-san ๐Oh, is that the plant shop's version of a distribution ๐ณ I'm so curious ๐คฃ and it's definitely a good one: โผ๏ธ
It's fun to think about it and get the right tools based on the amount you can pack on your bike ๐ฅฐ. ใใใใผComrade Chichi Good evening ๐This campsite has the Kuji River running right in front of it, and you can see the Suigun Line running across the river right next to it. ใณใฟใญใผGood evening, Mr. Manachie ๐
Looks like a nice camping at this time of the year ๐๏ธโจDrinking outside is very special ๐.
I've got another kind of twice-opened bottle in the fridge waiting to be opened, but I decided to open it today after seeing Manachie's review: โผ๏ธ hikarudayoMotorcycle camping is nice,
I ride a motorcycle too.
I can't carry camping gear on my bike, though. T.KISOGood evening, Mr. Manachie๐.
It's a perfect day for touring with nice weather ๐๏ธ
Ayu fish grilled with salt and maruev๐ป.
Another great combination โจ MAJGood evening, Mr. Manachy! ๐๐
I hope you are enjoying your solo camping ๐๐Sweetfish grilled with salt and sake is the best ๐! ๐ Rain ๐คฃ. ใใ
ใใฑใฑGood evening, Manachie!
I'm envious of your bicamp ๐ฆIt looks like you have a nice campground with a river nearby ๐Great grilled sweetfish and maruyofu ๐บand the sake is great ๐. ใใใใผGood evening, Kotaro๐It's still comfortable because it's cool at night... in another 2 weeks it will be hot & uncomfortable with bugs๐คฃ.
Oh, please open it โผ๏ธ I love Aizu Otokoyama ๐ฅฐ. ใใใใผGood evening, hikarudyo ๐Ninja, was it? ss type is tough ๐คฃ but there was a motoblogger who camped at Jispeke ๐คฃ. ใใใใผT.KISO, good evening ๐I was imagining a scene where I'm eating ayu fish and Kyoko Yoshine says "Good evening, everyone in Kanto" and I spilled an ayu fish egg ๐ญ. ใใใใผMAJ, good evening ๐Solo camping is the most fun ๐!
I'm a fresh and handsome guy, so rain doesn't suit me, so I don't rain. โญ๏ธ ใใใใผGood evening, Ryupapa๐If you are just camping, it is easier to pack your luggage in a car, but with a motorcycle, you can enjoy the fun of riding around after you are free from your luggage and set up your tent. โค๏ธ ใธใงใค&ใใใฃGood morning, Manachie ๐.
Under the blue sky! It looks nice to ride around on your bike ๐๏ธ ๐I've never had a drink ๐Kai-san, but ๐ฅฒI'll want one right after reading this ๐.
Ibaraki has good campgrounds ๐๏ธ too ๐ ใใใใผGood morning Jay & Nobby, I think you can find it sold at Mekadaya โ times, maybe you'll like it ๐๐.
Ibaraki has better campgrounds than Tochigi, because of the sea ๐คฃโผ๏ธ Rafa papaGood morning Mr. Manachy๐
You are spending GW the right way ๐Great weather, great sake and ayu fish ๐โผ๏ธ ใใใใผHi Rafa ๐I'm sure you'll be traveling this GW, but I'm sure it will be crowded everywhere you go ๐คฃI'm thinking about what to do in the second half ๐. ใใจใManachy, good evening ๐It looks nice and pleasant ๐๏ธ times and the sweetfish looks delicious๐คคI can feel the fresh ๐breeze from your picture๐คญThe bike looks handsome in the picture. ใใใใผGood evening, Kotori-san ๐Yes, my bike is handsome like my husband โญ๏ธ Motorcyclists are very complimentary about their bikes ๐คฃโผ๏ธ I learned that taking a photo upside down with an iPhone gives you a good angle: โค๏ธ ใใฆใใI tasted it for the first time and it is an easy drinking sake. I will try others! Kai็ด็ฑณๅ้ธใ็ฆไน้ฆ็ด็ฑณๅ้ธ ใฑใใ ใใThis is a once-fired version of the one we drank last time.
Since it has been aged for 2 years, it has a mellow and delicious taste. Personally, I like the "Ori" version better.
Ingredients: Fukunokou from Aizu
Alcohol content: 16%.
Rice polishing ratio: 55 Kai็ด็ฑณๅ้ธ็ฆไน้ฆ็ดๆฑฒใฟ็็ด็ฑณๅ้ธๅ้
็้
็กๆฟพ้ใใใใใฟ ใฑใใ ใใThis sake is from Aizu Misato-cho, my second hometown.
This is a slightly cloudy orikagami sake.
There is a good amount of ori (ori) in the sake, so we mixed it before drinking.
It tastes sweet and has a moderate acidity and bitterness afterward, making it very tasty.
I don't often drink sweet-umami type sake with orikara, but this one made me want to try a variety of them. It was a bottle that changed my impression.
Ingredients: Fukunokou from Aizu
Alcohol content: 16%.
Rice polishing ratio: 55 kazu37February 2010: Junmai-shu Yume no Kaori Wadaya Special
Wadaya's February hanpukai sake
The March distribution has already started, but we opened the bottle late!
Fresh aroma like pears!
The flavor in the mouth is similar to that of pears, but it is followed by a juicy melon-like flavor, which is then tightened by the bitterness, making the flavor change enjoyable.
Overall, it is a refreshing wine with a persistent bitterness.
When mixed with ori, the bitterness is softened and the sweetness and umami of the rice comes out.
The change in expression is enjoyable. gk1At a nearby bar.
Clear and easy to drink!
Light and fruity. You can drink as much as you want.
I liked it! ใกใใใLast day of Tokyo training: โผ๏ธ
Studying in a conference room with no sunlight every dayโ๏ธ
I miss the sun โ๏ธ but it's raining today ๐
I bought a bottle of Kai ๐ถ at Wadaya in Shinagawa.
The brand name used to be "Wa" but they changed it to "Kai",
I'm missing the sun ๐ถ but it's raining today ๐ถ. The reason is in the 4th page โ๏ธ
Fukushima x Yume-no-Kou = a sure thing โจ.
The autumn flavor adds a slight sense of maturity,
It's a bit of a hotel life ๐,
Too bad we couldn't warm up the sake ๐ข. ใใใใผChoroki, I hope you're enjoying your training: โ๏ธ times it's good ๐ I can't wait to drink some fresh sake ๐ถ. ใกใใใMr. Manachie
I enjoyed the training!
I enjoyed the night so much that I forgot what I learned in the training.
I forgot ๐คฃ RecommendedContentsSectionView.title