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太陽太陽
Taiyo ShuzoHyogo
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Flavor Chart®

A chart created from flavor analysis of user comments.

太陽 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiShaoxing WineVigorousCoolingCaramellyWeightyNuttyCheese
太陽 1太陽 2

Popular Comments

よいどれ♪
🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍
Japanese>English
flos_lingua_est
"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!
Japanese>English

Brands from Taiyo Shuzo

神稲太陽

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TamagawaSimilar Characteristics
CreamyUmamiAcidityRoom TemperatureFirm
Taxi DriverSimilar Characteristics
AcidityGlue-likeCreamyShaoxing WinePiercing
OkuharimaSimilar Characteristics
UmamiDryAcidityFirmRoom Temperature
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedRoom Temperature
TengumaiSimilar Characteristics
AcidityUmamiCreamyRoom TemperatureDry

Location

Eigashima-789 Ōkubochō, Akashi, Hyogo
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Timeline

TOKKITOKKI
太陽純米生酛原酒
Taiyo ShuzoHyogo
alt 1alt 2
33
TOKKI
The aroma has a strong alcohol taste. The mouthfeel has a hint of umami, The taste is firm on the throat and passes through the nose. It is just like being pierced by strong sunlight.
Japanese>English
ガルスガルス
太陽純米生酛原酒生酒無濾過
Taiyo ShuzoHyogo
alt 1alt 2
旅人
58
ガルス
acid burst Slightly yellowish color. Aroma reminiscent of cemedine-like sweetness. Firm acidity and umami. Not classic, but powerful and rich umami. ★★★★★
Japanese>English
tksg1105tksg1105
太陽生酛純米生酛原酒生酒無濾過
Taiyo ShuzoHyogo
alt 1
14
tksg1105
The rich umami is followed by the rich acidity of the sake. When heated, the umami extends even further.
Japanese>English
タカタカ
太陽赤石　おり酒純米吟醸生酒にごり酒槽しぼり
Taiyo ShuzoHyogo
alt 1
16
タカ
It is a slightly effervescent sake that continues to ferment in the bottle. Although it is slightly effervescent, it has a robust flavor with a hint of rice flavor rather than freshness. It is a unique and drinkable sake. Delicious!
Japanese>English
BrubeckBrubeck
太陽赤石純米吟醸原酒生酒無濾過
Taiyo ShuzoHyogo
alt 1alt 2
家飲み部
25
Brubeck
Harima tasted a sake from Eigashima. I thought it might have a certain flavor, but the taste was quite coherent. It was a very tasty sake with a thick, rich, umami flavor.
Japanese>English
タカタカ
太陽純米生酛原酒生酒無濾過
Taiyo ShuzoHyogo
alt 1alt 2
20
タカ
It has a robust flavor. It is also sweet and powerful, and I thought it had a unique flavor. It goes well with meals, but the alcohol content is 19%, so it gets drunk.
Japanese>English
やす☆やす☆
太陽純米生酛原酒生酒無濾過
Taiyo ShuzoHyogo
alt 1alt 2
alt 3alt 4
酒と肴 Auntie
35
やす☆
Sun drinking comparison. This is R4 bottled. The color is slightly brown? It has a soft caramel-like sweetness due to aging at room temperature, and has a sharp taste.
Japanese>English
boukenbouken
太陽純米生酛原酒生酒無濾過
Taiyo ShuzoHyogo
alt 1
alt 2alt 3
外飲み部
97
bouken
The one he said he went to the brewery today and bought was Taiyo Shuzo's here. The rice is Nojoho and the alcohol content is 19%. It has a strong and wild taste, but I personally like it better than Takejaku's sake yeast which I drank at the Sake-1 Grand Prix! It's quite heavy, so it's not easy to drink 😅. It can be enjoyed cold, warmed up, or with soda, etc. People who like Raku no se and Asahi Wakamatsu will like it. I also had a bottle of Tarekuchi Junmai Ginjyo Unfiltered Nama-Ginjo (raw sake), which I've already had in the past. It too has a strong, powerful flavor. I told them that it tasted sweeter than the ones I've had in the past, and they said that this brewery uses wild yeast and doesn't have a koji room, so the taste may be a bit blurred. I was told that this brewery uses wild yeast and has no koji room, so the taste may be a bit blurred 😳. Some of you may know this brewery, but there are a lot of episodes here, so if you are interested, please google it 😊.
Japanese>English
まつちよ
Hello bouken😊 This is the first time I heard about this story. I'm so sorry to hear about this.
Japanese>English
ポンちゃん
bouken Hello 🐦. I googled it😊 Good luck Mr. Brewer ‼️
Japanese>English
bouken
Good evening, Mr. Matsuchiyo😃. I searched the name of the person who was the president of the consultancy and it seems he is still in the liquor industry 😡.
Japanese>English
bouken
Hello Ponchan 😃 I'm sure you'll be fine 👍 as you have a strong fan base.
Japanese>English
まつちよ
https://www.jyokai.com/?p=1450 This article suggests that Suminoi Sake Brewery, Fuji Takasago Sake Brewery, and Chiyogiku are also receiving support. I don't care about the support, but the way they are doing it is disgusting.
Japanese>English
まつちよ
This may happen partly because it is a regulated industry that does not allow new entrants, but on the other hand, deregulation may lead to an increase in the number of long-established businesses that go out of business.
Japanese>English
bouken
Suminoi is now under the umbrella of a Thai food company and only manufactures mirin (sweet sake) on consignment.
Japanese>English
bouken
This is the HP of Traditional Storehouse https://www.dentogura.jp/
Japanese>English
まつちよ
I was researching in the Traditional Storehouse and found this. http://moritakk.com/wp-content/uploads/20221227-1.pdf
Japanese>English
まつちよ
I see that Chiyogiku is a subsidiary of Morita (Sony's Morita's family), a Nagoya-based company under the listed JFLA Holdings, Inc. Fuji-Takasago was recently sold, according to the wiki.
Japanese>English
まつちよ
There are more warehouses being bought and sold than I thought. Surprised 🤔.
Japanese>English
bouken
The history is complicated, and it seems like they are repeatedly buying and selling within the affiliated companies 🤔. A-Sakura, Fuji Takasago, and Ginban were originally owned by the current presidents of Tenka, Shihu, and Hohanami.
Japanese>English
yasyas
太陽おり酒　酒槽しぼり　赤石純米吟醸原酒生酒槽しぼり
Taiyo ShuzoHyogo
alt 1alt 2
わとい
yas
Japanese-style oblong chestnut (Agrimonia pilosa var. japonica)
Japanese>English
まつちよまつちよ
太陽生酛 純米生原酒 無濾過
Taiyo ShuzoHyogo
alt 1alt 2
外飲み部
74
まつちよ
This is my first time at Taiyo. I had it cold 🍶. The first aroma is sweet with a sense of maturity. In the mouth, it feels like Shaoxing sake for a moment, but it has a full-bodied sweetness and a robust umami flavor. I guess it is like a full-bodied sweet and tasty Shaoxing wine with very few peculiarities. I am sorry that the analogy is not easy to understand. It was delicious 🍶.
Japanese>English
tksg1105tksg1105
太陽神稲　野条穂純米吟醸原酒生酒無濾過
Taiyo ShuzoHyogo
alt 1
14
tksg1105
It has a robust flavor and bitter bitterness. The longer it is corked, the deeper the flavor becomes.
Japanese>English
1

Brands from Taiyo Shuzo

神稲太陽

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TamagawaSimilar Characteristics
CreamyUmamiAcidityRoom TemperatureFirm
Taxi DriverSimilar Characteristics
AcidityGlue-likeCreamyShaoxing WinePiercing
OkuharimaSimilar Characteristics
UmamiDryAcidityFirmRoom Temperature
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedRoom Temperature
TengumaiSimilar Characteristics
AcidityUmamiCreamyRoom TemperatureDry

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